News
The Nautilus Maldives launches Energy Harmony Retreat in collaboration with Ananda in the Himalayas
The Nautilus, a five-star ultra-luxury private island hideaway in the Maldives, will host a wellness retreat ‘Energy Harmony Retreat’ this winter, in collaboration with Ananda in the Himalayas. Combining Ananda’s specialist ayurvedic and yogic knowledge with The Nautilus’s timeless hospitality offering, this retreat will provide the ultimate restorative wellness experience.
Ananda in the Himalayas is one of the world’s leading luxury wellness retreats, aligning with the free spirit of The Nautilus’s ultra-luxury bohemian ethos. The partnership first launched in January 2022 with a series of curated experiences available at The Nautilus, enhancing its already extensive wellness offering. This new retreat brings transformational wellness to the Maldives, providing a specially designed, integrated holistic experience for guests looking to rebalance their body, soul and mind.
Located on the Baa Atoll in the heart of the UNESCO Biosphere Reserve in the Indian Ocean, The Nautilus is renowned for its completely bespoke experience, tailoring holidays to individual needs and providing an unscripted and timeless offering. With just 26 beach and oceanside houses and residences and an extensive range of facilities and spa amenities, the private island is surrounded by
the natural beauty of Hanifaru Bay, one of the largest manta feeding hotspots in the world, with white sandy beaches, pristine waters and coral reefs. This extraordinary, tranquil location combined with an unmatched ultra-luxury five-star experience make The Nautilus the perfect private island resort to relax, reset and recharge.
Nestled in the Himalayan foothills, the birthplace of Ayurveda, Yoga and meditation, Ananda integrates these ancient practices with therapy, and oriental medicine. Ananda’s healthy gourmet cuisine helps to further restore harmony in the body and mind. Chakras, the seven points of swirling energy centres within every human framework, are impacted by the way we move and think. Through daily therapeutic Ayurvedic and Tibetan massages, yogic asanas, ancient meditation techniques, visualisation and guided breathwork, these chakras can find balance. Treatments and classes will be run by Ananda’s expert practitioners and the four therapy sessions: Reflexology; Kudalini Massage; Indian Head Massage and Ananda Moksha will be provided in the overwater Solasta Spa’s glass floored private treatment pavilions.
Geetika Sharma, Director of Wellness Strategy, Ananda in The Himalayas comments: “The Ocean takes you far away to a place at the centre of your own being. Nested in the foothills of mighty Himalayas, Ananda offers a sense of rootedness and belonging one often craves to feel. Infusing the vastness of The Nautilus with enigma of Himalayan ground, the wellness experts from Ananda facilitate healing as an inside out process.
“Initiating the self-cleansing work from energy realms of the mind and meridian systems into the material realities of our body. Ananda in the Himalayas and The Nautilus wellbeing experience is a perfect juxtaposition to bring the ancient wisdom of Yogic asana, Ayurvedic therapies, discovering energetic passages with meditation, sound and imagination, while nourishing the senses with flavours of food and nature. At the Energy Harmony Retreat, through silent intentions and nurturing actions we collectively work our way to know the origin and path of all movement within us.”
Ananda’s Executive Chef, Arun Kala, will curate a tailored gourmet cuisine incorporating anti inflammatory Ayurvedic philosophy where the fundamental food tastes are carefully combined with macronutrients. Created especially for the retreat, the menu will include detoxifying foods, seasonal ingredients and local produce. Ananda’s cuisine philosophy is tailor-made to support the deep yogic work of balancing the chakras.
On October 31, Oaga ArtResort invites guests on a Dhathuru to the island of Maaranfushi, where a day of beachside BBQ, traditional Maldivian picnic fare, live music and games slowly gives way to something much darker.
As sundown approaches, Dhon Hassanube makes his first appearance at Oaga, introducing guests to the story of the Vigani, a mysterious demon once bound to Maaranfushi to protect the islands of the Maldives from its curse. But with the Vigani said to have returned, Hassanube has some explaining to do.
The story will unfold across the island, with new characters and mysterious entities revealed along the way. Guests are guided through an island tour, meeting those caught within the curse and uncovering fragments of its story as they go. What begins as a Dhathuru soon becomes a Cursed trick or treating Island Tour, leading to unexpected encounters, storytelling and a Halloween special dinner at Kaa Kada.
The soundtrack to the story comes courtesy of Project Groove, bringing live music to the Dhathuru, while Amney and Faudi take the stage at Kaa Kada for an evening of live storytelling and music. The final chapter unfolds at Raa Baa, where Suvāsthi’s Unethical Projection brings the tale of the Vigani to life before Cursed Groove takes over for a night of Halloween revelry.
For families and younger guests, Fiyoh Kids Club has its own little Dhathuru of Halloween fun, with trick or treat basket decorating, costume making, games and playful activities for young explorersto create their own chapter of the story.
From the first clues at Maaranfushi to the final chapter at Raa Baa, this Halloween invites guests to become part of a story that unfolds around them. Come curious, follow the clues and keep an eye out for who, or what, you might meet along the way.
The Curse of the Vigani awaits at Oaga Art Resort this Halloween.
Nine divine years of this exquisite island paradise in Lhaviyani Atoll… Fushifaru Maldives gears up to celebrate its ninth anniversary this October with a special programme of experiences taking place from 20 to 24 October 2026, culminating in the resort’s official anniversary celebration on 24 October.
Over the past nine years, Fushifaru has established itself as an award-winning boutique resort in The Maldives known for its intimate barefoot island atmosphere, personalised service, rich Maldivian character and memorable guest experiences.
To mark the occasion, the resort has created a programme designed to bring guests, team members and the island community together in true #FeelingFantastic spirit. Celebrations will begin with Bodukakka–Guest Chef Challenge, inviting guests to team up with Fushifaru’s culinary team for a friendly cooking competition inspired by local flavours. Guests can also take part in a SUP Race around the island, with the winner receiving a romantic sandbank dinner for two.
Guests will also witness Fushifaru’s connection to the natural environment through Coral Planting and Guided Snorkelling, offering guests the opportunity to contribute to marine conservation while exploring the island’s underwater world.
The celebrations will culminate on 24 October with Fushifaru’s official 9th Anniversary Celebration, bringing together guests and the Fushifaru team for an evening dedicated to nine years of memories, friendships and exceptional experiences. The milestone reflects Fushifaru’s continued focus on creating meaningful and authentic Maldivian experiences while building lasting relationships with guests from around the world.
For Fushifaru sales enquiries and bookings, please contact reservations@fushifaru.com or visit www.fushifaru.com.
Meyyafushi will celebrate its first anniversary from 1 to 3 November 2026 with a three-day programme of wellness, gastronomy, entertainment, culture and meaningful island experiences.
The anniversary marks an important milestone for the five-star Premium All-Inclusive resort, which has spent its first year welcoming guests to experience its distinctive combination of contemporary luxury, immersive dining, recreation and connection. To celebrate, Meyyafushi has curated a programme showcasing some of the resort’s most memorable experiences.
The festivities will begin with a serene Sunrise Floating Sound Bath at the Sky Lounge, offering guests a peaceful start to the celebrations, a Golden Cocktail Hour and Gala Dinner await in the evening, followed by a vibrant Glow in the Dark Grand Party.
The second day will focus on both sustainability and gastronomy. Guests will be invited to join a Coral Planting Journey, supporting the resort’s marine conservation efforts and pillar of kindness #KindnesstotheEnvironment, followed by an exclusive four-course Dinner with Chef Wout Bru, a renowned Belgian Michelin-starred chef.
On the final day, guests can enjoy a refined Wine & Charcuterie Tasting Experience at overwater Wine Cellar Raa, before the celebrations conclude with a Cultural Show and Bonfire, bringing together music, tradition and the relaxed spirit of island life.
Meyyafushi’s first anniversary represents not only a celebration of its opening year, but also the beginning of a longer journey focused on creating meaningful connections between guests, people and the natural beauty of the Maldives.
For Meyyafushi sales enquiries and bookings, please contact reservations@meyyafushi.com or visit www.meyyafushi.com.
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