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The Nautilus Maldives launches Energy Harmony Retreat in collaboration with Ananda in the Himalayas

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The Nautilus, a five-star ultra-luxury private island hideaway in the Maldives, will host a wellness retreat ‘Energy Harmony Retreat’ this winter, in collaboration with Ananda in the Himalayas. Combining Ananda’s specialist ayurvedic and yogic knowledge with The Nautilus’s timeless hospitality offering, this retreat will provide the ultimate restorative wellness experience.

Ananda in the Himalayas is one of the world’s leading luxury wellness retreats, aligning with the free spirit of The Nautilus’s ultra-luxury bohemian ethos. The partnership first launched in January 2022 with a series of curated experiences available at The Nautilus, enhancing its already extensive wellness offering. This new retreat brings transformational wellness to the Maldives, providing a specially designed, integrated holistic experience for guests looking to rebalance their body, soul and mind.

Located on the Baa Atoll in the heart of the UNESCO Biosphere Reserve in the Indian Ocean, The Nautilus is renowned for its completely bespoke experience, tailoring holidays to individual needs and providing an unscripted and timeless offering. With just 26 beach and oceanside houses and residences and an extensive range of facilities and spa amenities, the private island is surrounded by

the natural beauty of Hanifaru Bay, one of the largest manta feeding hotspots in the world, with white sandy beaches, pristine waters and coral reefs. This extraordinary, tranquil location combined with an unmatched ultra-luxury five-star experience make The Nautilus the perfect private island resort to relax, reset and recharge.

Nestled in the Himalayan foothills, the birthplace of Ayurveda, Yoga and meditation, Ananda integrates these ancient practices with therapy, and oriental medicine. Ananda’s healthy gourmet cuisine helps to further restore harmony in the body and mind. Chakras, the seven points of swirling energy centres within every human framework, are impacted by the way we move and think. Through daily therapeutic Ayurvedic and Tibetan massages, yogic asanas, ancient meditation techniques, visualisation and guided breathwork, these chakras can find balance. Treatments and classes will be run by Ananda’s expert practitioners and the four therapy sessions: Reflexology; Kudalini Massage; Indian Head Massage and Ananda Moksha will be provided in the overwater Solasta Spa’s glass floored private treatment pavilions.

Geetika Sharma, Director of Wellness Strategy, Ananda in The Himalayas comments: “The Ocean takes you far away to a place at the centre of your own being. Nested in the foothills of mighty Himalayas, Ananda offers a sense of rootedness and belonging one often craves to feel. Infusing the vastness of The Nautilus with enigma of Himalayan ground, the wellness experts from Ananda facilitate healing as an inside out process.

“Initiating the self-cleansing work from energy realms of the mind and meridian systems into the material realities of our body. Ananda in the Himalayas and The Nautilus wellbeing experience is a perfect juxtaposition to bring the ancient wisdom of Yogic asana, Ayurvedic therapies, discovering energetic passages with meditation, sound and imagination, while nourishing the senses with flavours of food and nature. At the Energy Harmony Retreat, through silent intentions and nurturing actions we collectively work our way to know the origin and path of all movement within us.”

Ananda’s Executive Chef, Arun Kala, will curate a tailored gourmet cuisine incorporating anti inflammatory Ayurvedic philosophy where the fundamental food tastes are carefully combined with macronutrients. Created especially for the retreat, the menu will include detoxifying foods, seasonal ingredients and local produce. Ananda’s cuisine philosophy is tailor-made to support the deep yogic work of balancing the chakras.

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The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

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Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.

A Pioneer of schedule-free, personality-driven dining

The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In

Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?

Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual

The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.

Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom

“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”

To find out more about The Nautilus visit www.thenautilusmaldives.com

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Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

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The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.

The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.

On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.

As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.

The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.

Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.

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A quiet force for sustainability: Island produce at Ayada Maldives

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Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.

At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.

Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.

What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.

In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.

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