Connect with us

News

The Nautilus Maldives launches Energy Harmony Retreat in collaboration with Ananda in the Himalayas

Published

on

The Nautilus, a five-star ultra-luxury private island hideaway in the Maldives, will host a wellness retreat ‘Energy Harmony Retreat’ this winter, in collaboration with Ananda in the Himalayas. Combining Ananda’s specialist ayurvedic and yogic knowledge with The Nautilus’s timeless hospitality offering, this retreat will provide the ultimate restorative wellness experience.

Ananda in the Himalayas is one of the world’s leading luxury wellness retreats, aligning with the free spirit of The Nautilus’s ultra-luxury bohemian ethos. The partnership first launched in January 2022 with a series of curated experiences available at The Nautilus, enhancing its already extensive wellness offering. This new retreat brings transformational wellness to the Maldives, providing a specially designed, integrated holistic experience for guests looking to rebalance their body, soul and mind.

Located on the Baa Atoll in the heart of the UNESCO Biosphere Reserve in the Indian Ocean, The Nautilus is renowned for its completely bespoke experience, tailoring holidays to individual needs and providing an unscripted and timeless offering. With just 26 beach and oceanside houses and residences and an extensive range of facilities and spa amenities, the private island is surrounded by

the natural beauty of Hanifaru Bay, one of the largest manta feeding hotspots in the world, with white sandy beaches, pristine waters and coral reefs. This extraordinary, tranquil location combined with an unmatched ultra-luxury five-star experience make The Nautilus the perfect private island resort to relax, reset and recharge.

Nestled in the Himalayan foothills, the birthplace of Ayurveda, Yoga and meditation, Ananda integrates these ancient practices with therapy, and oriental medicine. Ananda’s healthy gourmet cuisine helps to further restore harmony in the body and mind. Chakras, the seven points of swirling energy centres within every human framework, are impacted by the way we move and think. Through daily therapeutic Ayurvedic and Tibetan massages, yogic asanas, ancient meditation techniques, visualisation and guided breathwork, these chakras can find balance. Treatments and classes will be run by Ananda’s expert practitioners and the four therapy sessions: Reflexology; Kudalini Massage; Indian Head Massage and Ananda Moksha will be provided in the overwater Solasta Spa’s glass floored private treatment pavilions.

Geetika Sharma, Director of Wellness Strategy, Ananda in The Himalayas comments: “The Ocean takes you far away to a place at the centre of your own being. Nested in the foothills of mighty Himalayas, Ananda offers a sense of rootedness and belonging one often craves to feel. Infusing the vastness of The Nautilus with enigma of Himalayan ground, the wellness experts from Ananda facilitate healing as an inside out process.

“Initiating the self-cleansing work from energy realms of the mind and meridian systems into the material realities of our body. Ananda in the Himalayas and The Nautilus wellbeing experience is a perfect juxtaposition to bring the ancient wisdom of Yogic asana, Ayurvedic therapies, discovering energetic passages with meditation, sound and imagination, while nourishing the senses with flavours of food and nature. At the Energy Harmony Retreat, through silent intentions and nurturing actions we collectively work our way to know the origin and path of all movement within us.”

Ananda’s Executive Chef, Arun Kala, will curate a tailored gourmet cuisine incorporating anti inflammatory Ayurvedic philosophy where the fundamental food tastes are carefully combined with macronutrients. Created especially for the retreat, the menu will include detoxifying foods, seasonal ingredients and local produce. Ananda’s cuisine philosophy is tailor-made to support the deep yogic work of balancing the chakras.

News

Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up

Published

on

Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.

For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.

Continue Reading

Cooking

Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING

Published

on

JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.

A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.

The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.

Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.

Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.

Continue Reading

Cooking

Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine

Published

on

Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.

Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.

Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.

At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.

Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.

Experience highlights:

  • Exclusive 16-seater overwater dining venue
  • Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
  • Curated sunset dining atmosphere
  • Personalised and intimate guest experience
  • Ideal for couples, honeymooners, and celebratory occasions
  • Elevated luxury dining concept unique to the Maldives

As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.