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Escape to Maldives with Sun Siyam Resorts during Eid holidays

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Sun Siyam Resorts have enhanced their bespoke programme of private-island experiences to offer vacationers a fantastic EID holiday this year.

Become the next football legend at Siyam World

Siyam World Maldives loves big celebrations and has lined up fun activities for the whole family this Eid including a football camp with legend Marco Materazzi to help turn your young ones into the next sporting sensations. Kids get the chance to play with and learn from Materazzi, a former professional footballer and manager from Italy who played with various Italian teams as well as Everton in the Premier League and Inter Milan.

The resort has fun-filled activities, adventurous escapades, and memorable experiences planned for this holiday including a colour run around the island, where guests are to be doused from head to toe in beautiful rainbow colours and race across the beach.

There will be traditional celebrations with an epic EID feast featuring Maldivian delicacies and Arabic dishes at Tempo and Maldivian story telling of Bodu Mas accompanied by cultural dances and shows.

Feast your senses at Sun Siyam Iru Veli

On April 22nd, join Sun Siyam Iru Veli to taste the world. The resort will be hosting an Eid BBQ Dinner, the perfect way to bring friends and families together to celebrate the end of Ramadan.

As part of the resorts’ ongoing exclusive celebrity chef residencies, Sun Siyam Iru Veli, Maldives welcomes Italian Sky Sports TV journalist and host of Casa Baio on the Food Network in Italy, Manuele Baiocchini, to its culinary shores from 22nd to 28th of April, 2023.

Guests at Sun Siyam Iru Veli will be able to indulge in several specialty dishes freshly prepared by Manuele during various exclusive dinner show cooking events throughout his stay. He will also present his incredible dishes at an exceptional management cocktail by the beach where all island foodies can sample his elegant but simply-tasty Italian dishes while gazing into the sunset.

There are prizes up for grabs for those attending the festivities, from a romantic beach dinner to a wine tasting class and even a spa massage. Following a delicious meal, join local talents at Chemistry Beach for a Dance Show and Belly Dancing, and to top off the evening a live DJ playing international tunes to ensure you end the night dancing away. Don’t miss out on an Eid Feast and experience not to forget!

Intl DJs are back with a bang at Sun Siyam Olhuveli

Start the party at Sun Siyam Olhuveli with Dubai based DJ Thomas Karnovski and Iraqi born Shébani who will be ramping up the music this Eid and making their return to the resort following a successful Valentine’s week of performances last year.

Thomas is a British house and open-format DJ who has been on the scene for the past 15 years. Originally hailing from Kent, UK, he first gained traction in London by playing at known and established nightclubs such as Pacha and Cable, representing prestigious club brands such as Ministry of Sound, and Kinky Malinki.

Shébani is no stranger to the international scene. An alternative singer-songwriter who has enthralled audiences worldwide, with her flawless and haunting vocals, Shébani’s music is unapologetically vibrant, vulnerable and emotional and explores the eternally human themes of love, fear, regret and bliss. Bound to get you in the celebratory spirit, get groovy at Olhuveli.

Discounted villa water stays at Sun Siyam Iru Fushi, Sun Siyam Vilu Reef

Looking for paradise? Look no further and take advantage of an unmissable offer and receive up to 20% off a relaxing spa experience when you book a water villa stay at Sun Siyam Iru Fushi.

This incredible offer is valid for bookings made up until 30th April, so book now only not to be disappointed.  In addition to a spa experience, you will also receive a complimentary floating breakfast, a bottle of champagne and box of cookies upon arrival, a dolphin cruise once during your stay and a 10-minute scuba diving trial.

At Sun Siyam Vilu Reef children under the age of 12 years old will stay and eat for free in a villa shared with two fully paying adults. On top of that enjoy a bottle of sparkling wine and a fruit basket on arrival, a dolphin cruise during your stay, and complimentary kids club activities, beach volley, tennis and football events.  This offer is valid for bookings made until 30th April 2023 only.

To find out more EID Holiday escapades at Sun Siyam Resorts or to book your stay, please visit www.sunsiyam.com, or contact us at book@sunsiyam.com.

Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition

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InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.

The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.

As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.

A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.

The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.

Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.

Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.

Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.

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