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Escape to Maldives with Sun Siyam Resorts during Eid holidays

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Sun Siyam Resorts have enhanced their bespoke programme of private-island experiences to offer vacationers a fantastic EID holiday this year.

Become the next football legend at Siyam World

Siyam World Maldives loves big celebrations and has lined up fun activities for the whole family this Eid including a football camp with legend Marco Materazzi to help turn your young ones into the next sporting sensations. Kids get the chance to play with and learn from Materazzi, a former professional footballer and manager from Italy who played with various Italian teams as well as Everton in the Premier League and Inter Milan.

The resort has fun-filled activities, adventurous escapades, and memorable experiences planned for this holiday including a colour run around the island, where guests are to be doused from head to toe in beautiful rainbow colours and race across the beach.

There will be traditional celebrations with an epic EID feast featuring Maldivian delicacies and Arabic dishes at Tempo and Maldivian story telling of Bodu Mas accompanied by cultural dances and shows.

Feast your senses at Sun Siyam Iru Veli

On April 22nd, join Sun Siyam Iru Veli to taste the world. The resort will be hosting an Eid BBQ Dinner, the perfect way to bring friends and families together to celebrate the end of Ramadan.

As part of the resorts’ ongoing exclusive celebrity chef residencies, Sun Siyam Iru Veli, Maldives welcomes Italian Sky Sports TV journalist and host of Casa Baio on the Food Network in Italy, Manuele Baiocchini, to its culinary shores from 22nd to 28th of April, 2023.

Guests at Sun Siyam Iru Veli will be able to indulge in several specialty dishes freshly prepared by Manuele during various exclusive dinner show cooking events throughout his stay. He will also present his incredible dishes at an exceptional management cocktail by the beach where all island foodies can sample his elegant but simply-tasty Italian dishes while gazing into the sunset.

There are prizes up for grabs for those attending the festivities, from a romantic beach dinner to a wine tasting class and even a spa massage. Following a delicious meal, join local talents at Chemistry Beach for a Dance Show and Belly Dancing, and to top off the evening a live DJ playing international tunes to ensure you end the night dancing away. Don’t miss out on an Eid Feast and experience not to forget!

Intl DJs are back with a bang at Sun Siyam Olhuveli

Start the party at Sun Siyam Olhuveli with Dubai based DJ Thomas Karnovski and Iraqi born Shébani who will be ramping up the music this Eid and making their return to the resort following a successful Valentine’s week of performances last year.

Thomas is a British house and open-format DJ who has been on the scene for the past 15 years. Originally hailing from Kent, UK, he first gained traction in London by playing at known and established nightclubs such as Pacha and Cable, representing prestigious club brands such as Ministry of Sound, and Kinky Malinki.

Shébani is no stranger to the international scene. An alternative singer-songwriter who has enthralled audiences worldwide, with her flawless and haunting vocals, Shébani’s music is unapologetically vibrant, vulnerable and emotional and explores the eternally human themes of love, fear, regret and bliss. Bound to get you in the celebratory spirit, get groovy at Olhuveli.

Discounted villa water stays at Sun Siyam Iru Fushi, Sun Siyam Vilu Reef

Looking for paradise? Look no further and take advantage of an unmissable offer and receive up to 20% off a relaxing spa experience when you book a water villa stay at Sun Siyam Iru Fushi.

This incredible offer is valid for bookings made up until 30th April, so book now only not to be disappointed.  In addition to a spa experience, you will also receive a complimentary floating breakfast, a bottle of champagne and box of cookies upon arrival, a dolphin cruise once during your stay and a 10-minute scuba diving trial.

At Sun Siyam Vilu Reef children under the age of 12 years old will stay and eat for free in a villa shared with two fully paying adults. On top of that enjoy a bottle of sparkling wine and a fruit basket on arrival, a dolphin cruise during your stay, and complimentary kids club activities, beach volley, tennis and football events.  This offer is valid for bookings made until 30th April 2023 only.

To find out more EID Holiday escapades at Sun Siyam Resorts or to book your stay, please visit www.sunsiyam.com, or contact us at book@sunsiyam.com.

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Centara Grand Lagoon Maldives announces grand opening

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Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.

Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.

Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”

To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.

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Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

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Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.

Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.

For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.

Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.

Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.

Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets

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Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

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Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.

A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.

During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.

At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.

While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.

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