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Le Meridién Maldives Resort presents glamorous culinary calendar this November

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Internationality and diversity characterise the culinary offerings of Le Meridién Maldives Resort & Spa with its six restaurants and bars since its opening in 2021. Also in November, guests can look forward to various culinary events in a class of their own in the paradisiacal hideaway.

On November 14, Asia-Pacific Brand Ambassador Kate de Fleuriot will take wine lovers on a journey through South Africa’s vineyards. If you are in the mood for some bubbly, you will get your money’s worth on 22 and 23 November, when Champagne Cattier owner Jean Jacques Cattier and his export director Pierre-Samuel Reyne spoil guests with fine sparkling wine at the Sunset Champagne Picnic on the private island of Bodu Finolhu and at the delicious Lobster & Champagne Fête. The culmination of the culinary month is a traditional Thanksgiving dinner on 24 November.

South Africa meets Maldives at South African Wine Dinner

Le Méridien Maldives Resort & Spa’s culinary event calendar in November starts internationally – as does the F&B philosophy of the island hideaway in the Indian Ocean. Let Kate de Fleuriot, Asia-Pacific Brand Ambassador of South African Wines take you on an epicurean journey through a 5-course degustation menu paired with aromatic wines from her country. At the South African Wine Dinner on 14th November, aromatic South African wines meets a five-course tasting menu crafted by the Executive Sous Chef Siva and his team. Kate de Fleuriot, Asia Pacific Brand Ambassador for numerous South African wineries such as Mulderbosch, Springfield Estate, Mullineux, Testalonga and Southern Right Pinotage, will guide hotel guests through the evening at Velaa Bar + Grill. The curated wine selection is tastefully rounded off with food pairings such as grilled seafood, vegetables and meat. Relish a delectable and interactive wine dinner curated specially for all our guests.

Sparkling enjoyment with Cattier champagne on two unforgettable evenings

Champagne represents the very highest level of excellence in sparkling wine. Friends of luxurious sparkling wine will get their money’s worth on two evenings. On 22 and 23 November, Champagne Cattier owner Jean Jacques Cattier and Export Director Pierre-Samuel Reyne will host guests at Le Méridien Maldives Resort & Spa, as our culinary team will take guests on an gourmet journey paired with exquisite Cattier champagnes. At the Sunset Champagne Picnic on 22nd November on the resort’s exclusive private island Bodu Finolhu, champagne and canapés will be served during the famed Golden Hour of the Maldives. On the evening of 23rd November, the Lobster & Champagne Fête in Velaa Bar + Grill will combine a selection of the finest Cattier champagnes such as the Brut Nature 1er Cru, Brut Icône or Clos du Moulin Brut 2012 varieties with an enjoyable four-course menu. At both events, Champagne Cattier owner Jean Jacques Cattier and Export Director Pierre-Samuel Reyne will share their many years of experience in champagne with our curious and creative minded guests, while they savour the good life with exquisite culinary soirée’s.

Thanksgiving in Paradise

To round off the culinary event calendar, guests at Le Méridien Maldives can look forward to a festive Thanksgiving dinner on 24 November. After two eventful events with a focus on fine wines and champagne, soak up to the traditions of Thanksgiving by adding a delicious culinary element to your island getaway, making it much more memorable. Toast to the warm sense of gratitude over a traditional Thanksgiving American spread along with an array of multi cuisine dishes in eclectic designed restaurant Turquoise, where guests can graze from the dinner buffet with the ocean breezes and endless vistas of Maldives. Families and friends can celebrate this heartwarming holiday together in this heavenly idyllic island, and as tradition would have it, spend beautiful hours with their loved ones over comforting delicious food.

Encounter the unexpected while you sip, sway and savour under the Maldivian sun and make Thilamaafushi island home for this November.

For further information or to make a reservation, please visit www.lemeridien-maldives.com.

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Asia’s top mixology talent to lead cocktail takeover at JW Marriott Maldives Kaafu Atoll

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JW Marriott Maldives Kaafu Atoll Island Resort invites guests to discover an immersive three-night cocktail journey this June, featuring acclaimed mixologist Navjot Singh. Taking place across the resort’s distinctive venues from June 17 to 19, 2026, the exclusive bar takeover will present a curated series of innovative tropical cocktail experiences inspired by island living, craftsmanship, and storytelling.

Led by Navjot Singh, Beverage Program Leader at Lair Bar, the experience brings one of Asia’s most celebrated contemporary cocktail programs to the Maldives. Recognised as No. 8 on Asia’s 50 Best Bars 2025, Lair Bar is renowned for its innovative approach to mixology, blending luxury spirits, creativity, and immersive storytelling. Navjot himself was recently crowned World Class India 2025, cementing his reputation as one of the industry’s leading talents.

Joining him is Nakul Dev, Senior Bartender at LAIR BAR, whose creative approach is deeply inspired by the flavours and ingredients of Uttarakhand and Himachal Pradesh. With over six years of experience in hospitality and cocktails, Nakul is known for crafting ingredient-driven drinks that reflect the essence of the mountains and local produce from his hometown. His passion for flavour development and exploration of new techniques brings an additional layer of creativity and depth to the collaboration.

Set against the backdrop of the Indian Ocean, the takeover will unfold across three distinct venues, each offering its own atmosphere and cocktail narrative. At Nikkei Bar, guests will enjoy an exclusive sunset activation where thoughtfully crafted cocktails elevate golden-hour moments with refined tropical flavours and interactive guest experiences. Wahoo Bar will host an elegant beachfront evening inspired by the serenity of the coast, pairing curated tropical cocktails with breathtaking sunset views and laid-back sophistication. The final experience will take place at JW Garden, where a “Garden to Glass” concept celebrates locally grown ingredients such as basil, lemongrass, and pandan, highlighting sustainability and creating an immersive journey.

“We are thrilled to welcome Navjot Singh to JW Marriott Maldives Kaafu Atoll Island Resort for this exclusive guest bartender series,” said Srikanth Devarapalli, General Manager. “His expertise, creativity, and dedication to craft reflect our commitment to offering guests immersive moments that are aligned with our philosophy of contemporary luxury.”

Each cocktail hour has been carefully designed to reflect the spirit of the island through a contemporary lens, blending tropical influences with modern techniques and storytelling. Through this collaboration, JW Marriott Maldives Kaafu Atoll Island Resort continues to elevate its culinary and beverage programming, offering guests meaningful and memorable experiences rooted in connection, discovery, and craftsmanship.

Learn more about JW Marriott Maldives Kaafu Atoll Island Resort here.

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Sun Siyam Vilu Reef marks World Cocktail Day with sustainable cocktail experiences

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Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, marks World Cocktail Day with a transformative celebration of Green Mixology blending creativity with a deep-rooted commitment to environmental stewardship with additional engaging activities.

The resort’s beverage philosophy centres on a zero-waste approach, where every ingredient is utilised to its full potential. Guests are welcomes to observe the sophisticated discipline of the bar team as they transform overlooked elements into artisanal accents, such as dehydrating organic citrus peels in-house to create fragrant, sustainable garnishes. By replacing industrial imports with these handcrafted touches, the sanctuary ensures that every drink remains an authentic reflection of its iridescent surroundings. Guests can join the expert bar team for immersive mixology lessons to master these sustainable creations firsthand.

In addition to traditional favourites, these liquid creations highlight a dedicated Island-to-Table ethos, incorporating seasonal greens and herbs harvested directly from the resort’s flourishing gardens. The celebration was further elevated by a spectacular Flair Bartending Show, showcasing technical precision and artistry in motion, choreographed to the energy of the island.

Each curated experience at Sun Siyam Vilu Reef invites guests toast to a future of mindful indulgence, where the luxury of the moment is perfectly balanced with the preservation of the surrounding environment.

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W Maldives unveils The Wavemaker Edit with global talent collaborations

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W Maldives has launched The Wavemaker Edit, a new ongoing series of curated collaborations with international talent, aimed at introducing a range of guest experiences across mixology, wellness, cuisine and music.

The series is designed as a rotating programme, with each edition bringing a different creative perspective to the resort. According to W Maldives, the initiative is intended to create a continuing calendar of experiences that combine social, cultural and wellness-led elements.

The first edition of The Wavemaker Edit will run from 3 to 14 June 2026 and will feature two themed chapters, titled Island Alchemy and The Restore Ritual.

Island Alchemy will focus on mixology. On 3 June, Kwok will lead a guest shift at SIP, presenting three cocktails that explore contrast and balance, including a bespoke creation inspired by the Maldives. The collaboration will continue on 6 June at WET Deck, where a poolside day party will feature a curated cocktail menu.

The second chapter, The Restore Ritual, will centre on wellness and movement in recognition of Global Wellness Day. Led by Mumbai-based yoga and movement educator Samiksha Shetty, the programme will include sessions focused on breathwork, mindfulness and alignment-based practice.

The wellness programme will include Sunset Yoga sessions at FIRE Beach on 12 and 14 June, as well as a morning meditation session at AWAY Spa on 13 June. The main event within this chapter will take place on 13 June, when guests will be able to join a Sunset Yoga session aboard the Horizon Yacht. This bookable experience will also include healthy refreshments and a 60-minute massage at AWAY Spa.

W Maldives said future editions of The Wavemaker Edit will expand into culinary, music and art-led experiences under a number of themed series, including Flavors Unscripted, Sound Wave and Make A Scene.

Commenting on the launch, General Manager Amila Handunwala said the initiative reflects the resort’s approach to continuously evolving the guest experience through collaborations with international talent.

W Maldives is positioning the series as part of its broader effort to offer more structured and experience-led programming for guests. In addition, the resort is promoting its Original Wavemaker package, which includes seaplane transfers and a half-board meal plan for two adults with a minimum stay of four nights.

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