Drink

Le Meridién Maldives Resort presents glamorous culinary calendar this November

Published

3 years ago

November 6, 2022

Internationality and diversity characterise the culinary offerings of Le Meridién Maldives Resort & Spa with its six restaurants and bars since its opening in 2021. Also in November, guests can look forward to various culinary events in a class of their own in the paradisiacal hideaway.

On November 14, Asia-Pacific Brand Ambassador Kate de Fleuriot will take wine lovers on a journey through South Africa’s vineyards. If you are in the mood for some bubbly, you will get your money’s worth on 22 and 23 November, when Champagne Cattier owner Jean Jacques Cattier and his export director Pierre-Samuel Reyne spoil guests with fine sparkling wine at the Sunset Champagne Picnic on the private island of Bodu Finolhu and at the delicious Lobster & Champagne Fête. The culmination of the culinary month is a traditional Thanksgiving dinner on 24 November.

South Africa meets Maldives at South African Wine Dinner

Le Méridien Maldives Resort & Spa’s culinary event calendar in November starts internationally – as does the F&B philosophy of the island hideaway in the Indian Ocean. Let Kate de Fleuriot, Asia-Pacific Brand Ambassador of South African Wines take you on an epicurean journey through a 5-course degustation menu paired with aromatic wines from her country. At the South African Wine Dinner on 14th November, aromatic South African wines meets a five-course tasting menu crafted by the Executive Sous Chef Siva and his team. Kate de Fleuriot, Asia Pacific Brand Ambassador for numerous South African wineries such as Mulderbosch, Springfield Estate, Mullineux, Testalonga and Southern Right Pinotage, will guide hotel guests through the evening at Velaa Bar + Grill. The curated wine selection is tastefully rounded off with food pairings such as grilled seafood, vegetables and meat. Relish a delectable and interactive wine dinner curated specially for all our guests.

Sparkling enjoyment with Cattier champagne on two unforgettable evenings

Champagne represents the very highest level of excellence in sparkling wine. Friends of luxurious sparkling wine will get their money’s worth on two evenings. On 22 and 23 November, Champagne Cattier owner Jean Jacques Cattier and Export Director Pierre-Samuel Reyne will host guests at Le Méridien Maldives Resort & Spa, as our culinary team will take guests on an gourmet journey paired with exquisite Cattier champagnes. At the Sunset Champagne Picnic on 22nd November on the resort’s exclusive private island Bodu Finolhu, champagne and canapés will be served during the famed Golden Hour of the Maldives. On the evening of 23rd November, the Lobster & Champagne Fête in Velaa Bar + Grill will combine a selection of the finest Cattier champagnes such as the Brut Nature 1er Cru, Brut Icône or Clos du Moulin Brut 2012 varieties with an enjoyable four-course menu. At both events, Champagne Cattier owner Jean Jacques Cattier and Export Director Pierre-Samuel Reyne will share their many years of experience in champagne with our curious and creative minded guests, while they savour the good life with exquisite culinary soirée’s.

Thanksgiving in Paradise

To round off the culinary event calendar, guests at Le Méridien Maldives can look forward to a festive Thanksgiving dinner on 24 November. After two eventful events with a focus on fine wines and champagne, soak up to the traditions of Thanksgiving by adding a delicious culinary element to your island getaway, making it much more memorable. Toast to the warm sense of gratitude over a traditional Thanksgiving American spread along with an array of multi cuisine dishes in eclectic designed restaurant Turquoise, where guests can graze from the dinner buffet with the ocean breezes and endless vistas of Maldives. Families and friends can celebrate this heartwarming holiday together in this heavenly idyllic island, and as tradition would have it, spend beautiful hours with their loved ones over comforting delicious food.

Encounter the unexpected while you sip, sway and savour under the Maldivian sun and make Thilamaafushi island home for this November.

For further information or to make a reservation, please visit www.lemeridien-maldives.com.

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SO/ Maldives hosts tequila tasting and Lazuli Bar takeover for National Margarita Day

Published

4 days ago

February 18, 2026

m@ldives

On 22nd February, in celebration of National Margarita Day, SO/ Maldives turns up the island energy with an exclusive Tequila Tasting, Margarita Experience and beachfront Bar Takeover reaffirming its position as the Maldives’ most modern lifestyle luxury brand. Vibrant, design-led and socially vibrant, SO/ Maldives transforms the occasion into more than a cocktail celebration it becomes a full-sensory journey set against turquoise waters and powder-soft white sands.

A Curated Tequila Journey with Adonai Reyna

Leading the experience is Adonai Reyna, MMI Spirits Ambassador and one of the region’s most decorated mixology talents. With 16 years of experience across Dubai’s most renowned venues and accolades including Winner Havana Club México, Top 25 World Class UAE, Silver Trophy CME UAE and Winner Crystal Head Vodka Mexico, Reyna brings world-class craftsmanship to the shores of the Maldives.

Guests will join him for an immersive tequila tasting experience that delves into the heritage of Mexico’s iconic agave spirit. From understanding the terroir and production secrets to discovering the nuanced flavour profiles of blanco, reposado and aged expressions, the tasting goes beyond the glass. It is a refined exploration of culture, craft and complexity a sensorial journey designed for modern luxury travellers.

The Lazuli Bar Takeover: Where Sunset Meets Spirit

As golden hour approaches, the celebration shifts to the iconic coloured pool bar at Lazuli Beach Club the social heart of the island. Framed by white sand beaches and endless ocean views, Lazuli delivers effortless barefoot sunset vibes with a Riviera-inspired twist.

Under glowing Maldivian skies, Adonai Reyna takes over the bar with a bespoke Margarita menu crafted using premium tequilas, fresh tropical ingredients and innovative mixology techniques. Each cocktail is a statement balancing authenticity with contemporary flair, perfectly aligned with SO/ Maldives’ fashion-forward aesthetic.

The coloured pool bar becomes the centre of attention, drawing guests together in a vibrant yet relaxed atmosphere where music flows, cocktails sparkle and the shoreline becomes the ultimate dancefloor.

At SO/ Maldives, experiences are designed to blend global culture with island glamour. The National Margarita Day takeover is a natural extension of the brand’s identity vibrant, creative and unapologetically stylish.

Whether guests are tequila connoisseurs, sunset seekers or social explorers, 22nd February promises an unforgettable celebration where Mexican heritage meets Maldivian rhythm.

For more information or to book your perfect getaway, please visit so-maldives.com or contact so.maldives.reservations@so-hotels.com.

Drink

Provence comes to Maldives with Château Minuty dinner at Milaidhoo Maldives

Published

5 days ago

February 17, 2026

m@ldives

Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.

Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.

During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:

Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
Château Minuty Prestige Rosé 2024
Château Minuty Rosé et Or 2024
Château Minuty 281 2024

Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.

The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.

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Baros Maldives’ The Lighthouse to present Duval-Leroy champagne pairing experience

Published

2 weeks ago

February 10, 2026

m@ldives

Baros Maldives invites guests and discerning epicureans to an exclusive Champagne pairing dinner at The Lighthouse, the island’s iconic fine-dining restaurant, on 4 March 2026. Hosted for one evening only by Louis Duval-Leroy, family representative and Brand Ambassador of Maison Duval-Leroy, the intimate five-course experience celebrates the harmony between refined gastronomy and Champagne craftsmanship.

Perched above the Indian Ocean with panoramic ocean views, The Lighthouse is synonymous with Baros’ culinary philosophy. Long regarded as a benchmark for fine dining in the Maldives, the restaurant is known for its elegant setting, considered menus, and a focus on precision and technique. This one-night collaboration brings together Baros’ culinary team and the heritage of one of Champagne’s notable family-owned houses.

Founded in 1859, Maison Duval-Leroy is recognised for its Chardonnay-driven style, contemporary approach, and commitment to terroir and sustainability. Independent and family-owned for six generations, the House has been a pioneer in responsible viticulture, becoming the first Champagne house to achieve ISO 9002 certification in 1994, followed by Sustainable Viticulture in Champagne certification in 2015.

Representing the sixth generation, Louis Duval-Leroy brings both heritage and a modern perspective to the estate. With a background in business and extensive commercial experience, he has developed close relationships with chefs and sommeliers across the international fine-dining community. During the evening, he will personally guide guests through each cuvée, sharing insights into the philosophy, craftsmanship, and stories behind every Champagne.

The five-course menu has been carefully curated to complement the character of each pairing. Highlights include Smoked Goat Cheese Parfait with golden beets, paired with Duval-Leroy Brut Réserve; a Black Cod Mosaic matched with Brut Rosé Prestige Premier Cru; and a Lemon Meringue Tart served alongside Prestige Premier Cru Blanc de Blancs.

The Duval-Leroy Champagne Pairing Dinner offers an opportunity to experience Baros Maldives through destination dining, heritage Champagne, and an oceanfront setting.

With limited seating available, advance reservations are recommended. For bookings and enquiries, please contact +960 664 2672 or email reservations@baros.com.