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Travel with purpose at Marriott Bonvoy’s portfolio resorts in Maldives
The last Wednesday of October is marked as Sustainability Day to remind the community of the importance of caring for the environment and the steps to do so. Studies have shown that travellers are increasingly more concerned about their impact on the world and there has been an increase in awareness of environmental and social issues. Apart from eco-conscious accommodation, travellers are also looking for meaningful travel initiatives. In 2021, Marriott International launched the Good Travel with Marriott Bonvoy programme which aspires to shift the way vacations are perceived – from pure leisure to a value-adding opportunity that allows travellers to explore and build deeper connections in local communities.
Conscientious travellers to the Maldives can look forward to include initiatives to continue to eliminate single-use plastics, implementation of re-usable glass bottles for water and juices, usage of paper products around the resorts and initiating monthly dives against debris and clean-up days along with various other initiatives to promote the conservation of marine life and awareness of the same.
These four resorts from Marriott Bonvoy’ portfolio in the Maldives are taking new and enhanced initiatives to do their bit for the environment, oceans and community:
JW Marriott Maldives Resort & Spa

Sustainability is at the heart of the multi-generational JW Marriott Maldives Resort & Spa’s ethos and the island haven offers interactive activities for the entire family to enjoy whilst keeping a sustainable approach in place. The resort’s marine biologist leads fun and interactive chats for all ages at ‘Marine Talk’ where guests can learn about the importance of coral, how the resort is preserving it and delving into the wonderful wildlife which inhabits Vagaru Island. Through the FAMiLY by JW Little Griffins Kids Club, arts and crafts sessions aim at reducing waste and providing kids with tangible knowledge and experience on recycling and sustainability. Children can use a plethora of day-to-day items from plastic bottles to paper cups and toilet paper, or even leaves from around the beautiful resort, to create art and celebrate this idyllic island while understanding the impact of waste. The Kids Club facilitators teach children through interactive and fun activities, how each one of us can play a part to support climate change and sustainability.
“Supporting local” is not just a trend, but an important undertaking for travellers who directly contribute to empowering the local economy. The pandemic has underscored, for many travellers that everyone is in it together. Marriott International is committed to supporting local communities and embracing local businesses for sustainability. JW Marriott Maldives Resort & Spa uses Island Apothecary products – made from local natural ingredients, in some of the signature couple treatments at Spa by JW. This initiative supports women run businesses in the community as each bottle is mixed, bottled and shipped straight from the island homes. The resort also uses locally sourced fresh catch in their restaurants and handmade tipi tents to bring to life the FAMiLY by JW experience in villas for kids.
W Maldives

Whether you’re looking to follow your dietary discipline, or experience what sustainable dining entails even while you’re in the middle of the ocean – look no further! W Maldives is elevating it’s culinary offerings by collaborating with celebrity vegan chef & sustainable cuisine champion, Chef Priyanka Naik, who has created a pop-up menu that would be available exclusively at the resort until October 2023. With a focus on local and sustainably sourced ingredients while maintaining stylish presentation and bold flavors true to the brand, the menu is sure to entice not just vegans but also the non-vegans to give it a try.
The luxury playground in North Ari Atoll has also partnered with cutting-edge Hong Kong swimwear label Mazu Resortwear to create exclusive prints with a bold message in mind. Made out of salvaged plastic bottles, the limited edition swimwear collection is stealing the scene in style and is inspired by the team’s commitment to save the ocean since 2021.
Sheraton Maldives Full Moon Resort & Spa

The Adopt a Coral initiativeat Sheraton Maldives Full Moon Resort & Spainvites guests to participate in the fun and interactive coral-fragment plantation activity in an effort to promote reef habitats and generate new coral. The resort has teamed up with Reefscapers, a coral propagation organisation appointed by the Maldivian Government as custodians of the coral colonies in the Gulhi Falhu lagoon which was slated to be destroyed as part of a reclamation project. The activity is led by experts and offers a hands-on experience to participants while also providing an alternative business to the 250 inhabitants whose sole previous source of employment was fishing. The resort witnessed coral spawning, a milestone in the resort’s coral propagation initiative that started in February 2020. To date, over 6,000 coral fragments from 15 different species of corals have been transplanted.
The resort also runs its own ‘water bottling plant initiative’ as part of the resort’s sustainability programme that is dedicated to removing large amounts of plastic bottles from the resort. This initiative is an important aspect of the property’s commitment to protecting and preserving their environment through day-to-day operation, encompassing Marriott International’s wider “Serve 360: Doing Good in Every Direction” campaign.
The Westin Maldives Miriandhoo Resort

As part of Good Travel with Marriott Bonvoy™, The Westin Maldives Miriandhoo Resort offers guests an experience to be able to contribute meaningfully to the community by promoting the traditional art of lacquer to travellers coming to Maldives, making it profitable and helping to preserve the rich cultural heritage of Liyelaa Jehun for future generations. Lacquer work, known locally as Liyelaa Jehun, is a traditional art believed to have come to the Maldives centuries ago from Chinese traders and settlers. It is now only practiced by a few locals and is at risk of being lost forever. At The Westin Maldives Miriandhoo Resort guests are invited to join the interactive workshop with local lacquer workers, to learn the art and help preserve one of the oldest traditional crafts in the Maldives. Guests can learn and mold the intricate craft themselves with local artisans guiding them. Guests participating in the experience play a key role in supporting the local artisans and the industry. The workshops not only give guests the chance to create something of their own, but also to help keep the art alive. By buying crafts directly from the producers, they directly support the local economy, and by taking pieces of the art back home, guests are helping to preserve the traditional craft and heritage and spread awareness about it too.
The resort has also launched a new project to protect and restore coral reefs. The team at AQUA, the watersports centre at the resort, leads this exciting project, one of the biggest of its kind in the Baa Atoll area. It is specific to the local reef topography and will focus on restoring the reefs from top to bottom. Trial nurseries have been set up to see if this method will be successful and healthy coral colonies can be transplanted back onto the reefs.
To know more about the Marriott Bonvoy portfolio of resorts in Maldives click here. For more information, please visit www.marriott.com
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Coco Collection brings conservation and low-waste living into resort experience
Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.
Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.
At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.
Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.
At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.
The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.
This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.
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Atmosphere Foundation opens applications for dive training programme
Atmosphere Foundation, in collaboration with Moodhu Bulhaa Dive Centre, has opened applications for the first batch of a new programme that will sponsor 10 Maldivians per year to pursue professional dive training.
The initiative is aimed at supporting the career development of young Maldivians and increasing the number of qualified local professionals in the tourism industry. As tourism remains the Maldives’ main economic sector, the programme is designed to help Maldivians enter the field, build their skills from the ground up, and progress in their careers.
Under the programme, selected candidates will receive fully funded training and support to complete a range of internationally recognised dive certifications. The programme will cover full professional training, all certification fees, accommodation, meals and insurance.
Applicants must be aged 18 and above. Successful candidates will be required to work in the Maldives for a specified period after completing their course, helping ensure that the country’s tourism and marine sectors benefit directly from the skills developed through the initiative.
Abdul Azeez Abdul Hakeem, Vice President of Atmosphere Foundation, said the programme reflects the foundation’s commitment to creating practical opportunities for Maldivians to grow and succeed.
“This programme is about opening a pathway for young Maldivians who are passionate about the ocean and want to build a profession in diving. By investing in training and development, we are helping create more opportunities for Maldivians to take up skilled roles in an industry that is central to the country’s economy. We hope this initiative will support participants not only in gaining qualifications, but also in building long-term careers in the Maldives,” he added.
Atmosphere Foundation has continued to support community development through a range of initiatives focused on education, skills development, youth empowerment and social wellbeing. Through its programmes and partnerships, the foundation works to create opportunities that strengthen communities and contribute to long-term national development.
The dive training initiative adds to the foundation’s broader efforts to support Maldivians through programmes that deliver direct benefits, expand access to opportunity and encourage personal and professional growth.
Applications for the first batch are now open, with the submission deadline set for 15 April 2026. For applications and further information, interested individuals may contact info@moodhubulhaa.com or call +960 7788141.
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Four Seasons Resort Maldives at Kuda Huraa to stage 14th edition of Surfing Champions Trophy
The Indian Ocean provides consistent surf conditions throughout the year, but each September, Four Seasons Resort Maldives at Kuda Huraa hosts the Surfing Champions Trophy at the Sultans break. The event is scheduled to return from 4 to 11 September 2026, bringing together professional surfers, guests and spectators.
Now in its 14th edition, the Surfing Champions Trophy is an invitation-only event featuring professional surfers competing across three board disciplines: single fin, twin fin and thruster. The competition takes place at Sultans, a reef break in North Malé Atoll, with Four Seasons Resort Maldives at Kuda Huraa serving as the base for participants, officials and attending guests.
The line-up for the 2026 edition will be announced in stages in the coming months.
The event was first held in 2011, with Mark Occhilupo winning all three divisions and the Grand Champions Final. Since then, previous winners have included Damien Hardman (2012), Taylor Knox (2013), Dave Rastovich (2014), Shane Dorian (2015), Taj Burrow (2016, 2017 and 2024), Josh Kerr (2018 and 2019), Kelly Slater (2022), and Joel Parkinson (2023).
Over the years, the competition has also featured a range of international surfers, including Carissa Moore, Maya Gabeira, Tom Curren, Rob Machado, Layne Beachley, Bethany Hamilton, Mikey February, Jeremy Flores and Jadson Andre.
The 2025 edition saw Tahitian surfer Michel Bourez secure victory despite sustaining a hamstring injury during the event. He won both the thruster division and the Grand Champions Final, achieving the only perfect score of the competition in the closing moments of the final. Other participants included Owen Wright, Jesse Mendes, Craig Anderson and Maldivian wildcard Ismail Rasheed.
In parallel with the event, the resort offers the “Surf’s Up” package, which includes coaching sessions with Tropicsurf professionals, guided surf trips, daily yoga sessions, spa treatments, and accommodation with transfers. The package is available to guests seeking to participate in surf-related activities during the event period.
Updates on the 2026 competition, including participant announcements, will be released through official channels of the Surfing Champions Trophy and Four Seasons Resort Maldives at Kuda Huraa.
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