Featured
JLF Soneva Fushi returns to Maldives in 2023 with star-studded author line-up

World-renowned resorts operator Soneva and Teamwork Arts, producer of the annual Jaipur Literature Festival and its international JLF extensions, have joined forces once more to launch the second edition of JLF Soneva Fushi. Taking place on the sands of Kunfunadhoo in the Maldives’ breath-taking Baa Atoll UNESCO Biosphere Reserve, the arts and literary festival will be returning to the award – winning barefoot luxury resort from May 12 to 21, 2023. Over the course of ten days and two weekends, the festival will host an unforgettable programme, with live performances of art, music and literature.
Each weekend, there will be flagship events, including keynote addresses, gala dinners on the sand, live music performances, and film screenings at the outdoor Cinema Paradiso. The festival will offer delectable international food from a specially curated menu prepared by Soneva Fushi’s award-winning chefs. Weekdays at JLF Soneva Fushi will focus on close-knit sessions and author discussions, as well as a range of engaging workshops. Every morning, the festival will offer sessions focused on yoga and meditation, dance workshops, guided snorkelling with Soneva Fushi’s resident Ocean Guardians, and glassblowing at Soneva Art & Glass, the Maldives’ first hot glass studio.

“A truly bespoke experience, JLF Soneva Fushi’s remarkable programme is an opportunity to reconnect with the pure joy of literature and the arts”, said Sonu Shivdasani, CEO and Co-Founder of Soneva. “The exceptional setting of our barefoot island in the Maldives, coupled with our contributors and guests staying with us for at least a weekend makes JLF Soneva Fushi unlike any other literature festival. It’s this greater, intimate access to authors, deeper understanding, new friendships and stronger bonds that make this barefoot festival so unique. I cannot wait to welcome a line-up of outstanding international authors to our shores once again.”
Sanjoy K. Roy, Managing Director of Teamwork Arts, producer of the iconic Jaipur Literature Festival, said, “JLF Soneva Fushi is food for the mind, body and soul. An exceptional gathering of collective wisdom and expertise from across the world, set in the most idyllic setting of the Baa Atoll, with delectable fare, exhilarating conversations and spectacular vistas.”

The 2023 edition will also see a line-up of world-renowned authors, including British novelist, broadcaster and Man Booker Prize winner, Howard Jacobson; Booker Prize-winning novelist and playwright, Damon Galgut; Co-Founder and Co-Director of the Jaipur Literature Festival and author of 20 books, Namita Gokhale; British historian, television presenter and author of popular history books, Simon Sebag Montefiore; best-selling historian, and Festival Co-Director, William Dalrymple; and professor in the departments of astronomy and physics at Yale University, Priyamvada Natarajan, who is well-known for her work in mapping dark matter and dark energy.
Throughout each day during their stay, guests will be able to explore and indulge in everything that Soneva Fushi has to offer: miles of pristine sandy beaches edged by tranquil turquoise waters; exquisite private villa accommodation, with Barefoot Guardians on hand 24/7 to anticipate every request; healing rituals and innovative wellness treatments at Soneva Soul; exceptional dining destinations serving the finest cuisine from across the world; and rare, one-of-a-kind experiences that create memories to last a lifetime.
The inaugural JLF Soneva Fushi brought with it a global line-up of critically acclaimed authors, thinkers and cultural leaders to the Maldives from May 13 to 22, 2022, and the sessions covered a fascinating spectrum of topics. The stand-out sessions included keynote addresses by best-selling author Peter Frankopan and New York Magazine deputy editor David Wallace-Wells; musical performances by Grammy-nominated singer Shilpa Rao and The Sufi Gospel Project; a free-flowing discussion with director Mira Nair and Festival Producer Sanjoy K. Roy, followed by a screening of her award-winning film Monsoon Wedding; sunset dolphin cruises; and an intimate author session on the power of diverse thinking with best -selling author Matthew Syed and mathematician extraordinaire Marcus du Sautoy.

The 2022 edition of the festival also held a special one-day event in Malé, featuring live Q&As with guest speakers and book signings in the Maldives’ capital city. The event was held at Salt Cafe, with participation from the Speaker of Parliament, former President Mohamed Nasheed, and world-renowned authors Shobhaa De and Marcus du Sautoy. Prominent local architect and academic Mauroof Jameel, illustrator and author Zaahie Saeed, and comic writer and expert Ahmed Mauroof Jameel also took part in the pop-up event.
For those wanting to attend JLF Soneva Fushi 2023, Soneva’s exclusive festival offer includes full access to the entire festival programme, with luxurious private villa accommodation, alongside daily full board at selected dining destinations and complimentary round–trip wheeled plane domestic transfers, priced from USD 8,100 for two guests for a minimum four-night stay. Those who book before November 30, 2022, will also benefit from an additional 10 per cent JLF Early Bird reduction on their stay.
Featured
Centara Grand Lagoon Maldives announces grand opening

Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Featured
Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Cooking
Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
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