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JLF Soneva Fushi returns to Maldives in 2023 with star-studded author line-up

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World-renowned resorts operator Soneva and Teamwork Arts, producer of the annual Jaipur Literature Festival and its international JLF extensions, have joined forces once more to launch the second edition of JLF Soneva Fushi. Taking place on the sands of Kunfunadhoo in the Maldives’ breath-taking Baa Atoll UNESCO Biosphere Reserve, the arts and literary festival will be returning to the award – winning barefoot luxury resort from May 12 to 21, 2023. Over the course of ten days and two weekends, the festival will host an unforgettable programme, with live performances of art, music and literature.

Each weekend, there will be flagship events, including keynote addresses, gala dinners on the sand, live music performances, and film screenings at the outdoor Cinema Paradiso. The festival will offer delectable international food from a specially curated menu prepared by Soneva Fushi’s award-winning chefs. Weekdays at JLF Soneva Fushi will focus on close-knit sessions and author discussions, as well as a range of engaging workshops. Every morning, the festival will offer sessions focused on yoga and meditation, dance workshops, guided snorkelling with Soneva Fushi’s resident Ocean Guardians, and glassblowing at Soneva Art & Glass, the Maldives’ first hot glass studio.

“A truly bespoke experience, JLF Soneva Fushi’s remarkable programme is an opportunity to reconnect with the pure joy of literature and the arts”, said Sonu Shivdasani, CEO and Co-Founder of Soneva. “The exceptional setting of our barefoot island in the Maldives, coupled with our contributors and guests staying with us for at least a weekend makes JLF Soneva Fushi unlike any other literature festival. It’s this greater, intimate access to authors, deeper understanding, new friendships and stronger bonds that make this barefoot festival so unique. I cannot wait to welcome a line-up of outstanding international authors to our shores once again.”

Sanjoy K. Roy, Managing Director of Teamwork Arts, producer of the iconic Jaipur Literature Festival, said, “JLF Soneva Fushi is food for the mind, body and soul. An exceptional gathering of collective wisdom and expertise from across the world, set in the most idyllic setting of the Baa Atoll, with delectable fare, exhilarating conversations and spectacular vistas.”

The 2023 edition will also see a line-up of world-renowned authors, including British novelist, broadcaster and Man Booker Prize winner, Howard Jacobson; Booker Prize-winning novelist and playwright, Damon Galgut; Co-Founder and Co-Director of the Jaipur Literature Festival and author of 20 books, Namita Gokhale; British historian, television presenter and author of popular history books, Simon Sebag Montefiore; best-selling historian, and Festival Co-Director, William Dalrymple; and professor in the departments of astronomy and physics at Yale University, Priyamvada Natarajan, who is well-known for her work in mapping dark matter and dark energy.

Throughout each day during their stay, guests will be able to explore and indulge in everything that Soneva Fushi has to offer: miles of pristine sandy beaches edged by tranquil turquoise waters; exquisite private villa accommodation, with Barefoot Guardians on hand 24/7 to anticipate every request; healing rituals and innovative wellness treatments at Soneva Soul; exceptional dining destinations serving the finest cuisine from across the world; and rare, one-of-a-kind experiences that create memories to last a lifetime.

The inaugural JLF Soneva Fushi brought with it a global line-up of critically acclaimed authors, thinkers and cultural leaders to the Maldives from May 13 to 22, 2022, and the sessions covered a fascinating spectrum of topics. The stand-out sessions included keynote addresses by best-selling author Peter Frankopan and New York Magazine deputy editor David Wallace-Wells; musical performances by Grammy-nominated singer Shilpa Rao and The Sufi Gospel Project; a free-flowing discussion with director Mira Nair and Festival Producer Sanjoy K. Roy, followed by a screening of her award-winning film Monsoon Wedding; sunset dolphin cruises; and an intimate author session on the power of diverse thinking with best -selling author Matthew Syed and mathematician extraordinaire Marcus du Sautoy.

The 2022 edition of the festival also held a special one-day event in Malé, featuring live Q&As with guest speakers and book signings in the Maldives’ capital city. The event was held at Salt Cafe, with participation from the Speaker of Parliament, former President Mohamed Nasheed, and world-renowned authors Shobhaa De and Marcus du Sautoy. Prominent local architect and academic Mauroof Jameel, illustrator and author Zaahie Saeed, and comic writer and expert Ahmed Mauroof Jameel also took part in the pop-up event.

For those wanting to attend JLF Soneva Fushi 2023, Soneva’s exclusive festival offer includes full access to the entire festival programme, with luxurious private villa accommodation, alongside daily full board at selected dining destinations and complimentary round–trip wheeled plane domestic transfers, priced from USD 8,100 for two guests for a minimum four-night stay. Those who book before November 30, 2022, will also benefit from an additional 10 per cent JLF Early Bird reduction on their stay.

Awards

JOALI Maldives wins two honours at Travel + Leisure Luxury Awards Asia

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JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.

The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.

Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.

The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.

Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.

Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.

Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.

Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.

Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.

JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.

The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.

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Cooking

Michelin-Starred Chef Grégoire Berger to host dining experience at Lily Beach Resort & Spa

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Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.

Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.

Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.

As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.

The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.

Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.

Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.

The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.

Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.

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Awards

Milaidhoo Maldives recognised by guests in Tripadvisor Best of the Best 2026

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Milaidhoo Maldives has announced that it has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2026, placing the island among the top 1% of hotels worldwide based on traveller reviews and ratings.

For Milaidhoo, the recognition is especially meaningful as it comes directly from its guests. Their stories, shared experiences, and reviews have earned the island a place among travellers’ favourite destinations around the world.

Located within the UNESCO Biosphere Reserve of Baa Atoll, Milaidhoo was created for guests seeking a more personal and authentic Maldivian experience. With just 50 villas surrounded by turquoise waters and flourishing coral reefs, the island offers a sense of intimacy and freedom, encouraging guests to reconnect with nature, with each other, and with themselves.

“We are deeply grateful to every guest who has chosen Milaidhoo and taken the time to share their experience,” said Paul van Frank. “To be recognised among Tripadvisor’s Best of the Best is an honour, but what means the most to us are the memories behind each review, the anniversaries celebrated, the friendships formed, the marine encounters discovered and the moments of joy shared on our island. This recognition also belongs to our Milaidhoo Family, whose warmth, care and genuine passion create the heartfelt experiences our guests remember long after they leave. We are proud to share this achievement with every member of our team and every guest who has become part of the Milaidhoo story.”

The Tripadvisor Travellers’ Choice Best of the Best Awards recognise the highest-rated hotels around the world, based on authentic reviews collected over a 12-month period. As one of the world’s most trusted travel guidance platforms, Tripadvisor’s recognition reflects the voices of travellers and the experiences that resonate most strongly with them.

As Milaidhoo continues to welcome guests from around the world, the recognition serves as a reminder of what has always mattered most to the island: creating meaningful experiences, sharing the beauty of the Maldives, and making every guest feel at home.

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