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LUX* South Ari Atoll brings culinary, F&B team to new heights
From left to right: Hussain Niyaz – Assistant Director of F&B; Ishan Mark Anthony Perera – Executive Chef; Sangeeth Ambadi – Food & Beverage Manager; Daminda Sanjeewa Hereth Bandarage – Assistant Food & Beverage Manager.
With a strong belief and passion in talent development, The Lux Collective’s well-loved resort LUX* South Ari Atoll has announced its recent internal promotions and names the key players in Culinary and Food & Beverage teams.
Hussain Niyaz – Assistant Director of F&B
Born and raised in the sunny Maldives, Niyaz started his career back in 2001 as a waiter in Four Seasons Kuda Huraa. Along his Food & Beverage career path, he has joined several renowned properties in the Maldives, including One & Only Reethi Rah and Finolhu, where he contributed to the pre-openings. Since 2020, Niyaz has led the Food & Beverage service team of LUX* South Ari Atoll, overseeing a collection of 8 restaurants, 5 bars, and in-villa dining operations. His management capabilities and eye for detail are recognised with his promotion to the position of Assistant F&B Director.
Ishan Mark Anthony Perera – Executive Chef
Growing up in Sri Lanka, surrounded by fresh and colorful ingredients, Mark has always found himself interested in the use of healthy organic produce. His love for food in combination with passion for service brought him to the hospitality industry. Throughout his career, he has worked with numerous luxury brands across different countries and supported several pre-opening properties. Following his dream to work in the Maldives, Mark joined LUX* South Ari Atoll in 2018 as Executive Pastry Chef, and his leadership earned him the role of Executive Chef in 2022. Today, he spearheads the resort’s culinary innovations along with his team, while elevating LUX* Resorts & Hotels signature Keen On Green brand initiative.
Sangeeth Ambadi – Food & Beverage Manager
Coming from India, Sangeeth joined LUX* South Ari Atoll as a bartender back in 2015. From the first days of his journey with the resort, he consistently serves as a role model for the teammates. His leadership skills, and knowledge of operations earned him the role of Food & Beverage Supervisor in just two years. Sangeeth was promoted to Restaurant Manager, and Food & Beverage Assistant Manager in 2019. His new role as Food & Beverage Manager is a result of his continuous strive for perfection and immense support of the island’s operation.
Daminda Sanjeewa Hereth Bandarage – Assistant Food & Beverage Manager
Daminda, originally from Sri Lanka, is another wonderful story of growing talents from within. Joining the resort 2008 as a bartender, he became the Head Bartender in 2011. Daminda is an ambassador of our brand’s purpose to “help people celebrate life”, always ensuring the highest level of service to guests in the outlets. His dedication and inspiration resulted in several promotions over a decade. He has been appointed as Assistant Food & Beverage Manager.
Supporting talents and inspiring growth from within the organisation is one of the top priorities of The Lux Collective hospitality group. Its large team of shining personalities across different resorts globally and also at LUX* South Ari Atoll works day-to-day together on the island, creating memorable experiences for Maldives’ tourists and visitors.
For more information about LUX* South Ari Atoll, please visit www.luxresorts.com, contact stay@luxmaldivesresort.com or call +960 668 0901.
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Yoko Kawaguchi to lead holistic wellness residency at Vakkaru Maldives
Vakkaru Maldives has announced the residency of acclaimed holistic practitioner Yoko Kawaguchi at Merana Spa, taking place from 17 March to 30 April 2026. The residency forms part of the resort’s ongoing focus on wellness, restoration and mindful living.
Grounded in Japanese healing traditions, Kawaguchi’s therapeutic philosophy centres on personalised care designed to calm the nervous system, release emotional tension and support the body’s natural restorative functions. Her integrative approach combines auriculotherapy (ear reflexology), aromatherapy, Reiki energy healing and targeted massage techniques to create treatments tailored to individual needs.
Guests may select from a range of core therapies offered during the residency. Highlights include the Tranquil Mind Ritual, which blends scalp massage, ear reflexology and energy work to ease tension and encourage emotional clarity. The Aroma Reiki Healing Touch treatment combines aromatherapy back massage with carefully selected essential oils and Usui Reiki to address both physical and emotional blockages. Auriculotherapy sessions focus on stimulating reflex points in the ears to support hormonal balance, immunity, nervous system regulation and overall wellbeing, with optional ear seeds available to extend the benefits beyond the treatment.
Alongside individual sessions, Kawaguchi will offer complimentary consultations and a programme of group wellness experiences. These include guided Reiki self-healing meditation and ear stretching massage sessions designed to promote relaxation and mental clarity, providing guests with simple techniques to support their wellbeing during and after their stay.
Hosted within the serene surroundings of Merana Spa, the residency offers guests an opportunity to pause, reset and engage in a deeper wellness journey, aligned with Vakkaru Maldives’ philosophy of understated luxury and holistic balance.
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Ancient banyan tree anchors spiritual experiences at Machchafushi Island Resort
Machchafushi Island Resort & Spa, part of The Centara Collection, offers an island experience shaped by the rhythm of the ocean in the heart of South Ari Atoll. While the resort is widely recognised for its celebrated dive sites, award-winning house reef and rich marine life, another presence quietly anchors the spirit of the island.
Within the peaceful grounds of SPA Cenvaree stands a centuries-old banyan tree known locally as the Ummeedhu Tree, meaning Wish Fulfilment. With its expansive canopy and cascading aerial roots, the tree is regarded as more than a natural landmark. It is a symbol of continuity and reflection, standing as a silent witness to the island’s past and present.
Long before the island became a resort destination, the banyan tree stood rooted in the sands of Machchafushi. Today, the resort honours it as the spiritual heart of the island, inviting guests to pause beneath its branches and engage in moments of reflection and reconnection.
This connection is expressed through the Sacred Thread Ceremony, a contemplative ritual designed to offer guests a personal and meaningful experience. The ceremony begins with a quiet walk through the spa gardens, encouraging stillness and intention. Guests select a delicate golden leaf to represent a personal wish—whether for love, wellbeing, success, abundance or inner peace—and hold it alongside a wish card while visualising that intention fulfilled. The golden leaf is then tied to the banyan’s ancient branches, symbolising the offering of the wish to the tree’s enduring presence. The leaf remains there, carrying the quiet energy of the intention until the guest’s return.
Beyond the banyan, the island continues its natural rhythm. The surrounding waters form part of one of the Maldives’ most significant marine environments, known for year-round whale shark encounters and an extensive house reef that stretches beyond the shoreline. Yet amid the movement of the sea and the vibrancy of coral life, it is often the stillness beneath the banyan tree that leaves the most lasting impression.
Sustainability and heritage are integral to life on Machchafushi Island. Located within the South Ari Marine Protected Area, the island is committed to safeguarding both its marine ecosystems and its cultural identity. The banyan tree stands as a reminder that preservation extends beyond the natural environment to include traditions, stories and the deeper connections between people and place.
At Machchafushi Island Resort & Spa, each day unfolds with moments shaped by nature and intention. From golden sunrises over the lagoon to wishes entrusted to ancient branches, experiences on the island are designed not only to be remembered, but to take root.
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City Iftar experience curated at JEN Maldives by Shangri-La
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
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