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LUX* South Ari Atoll brings culinary, F&B team to new heights
From left to right: Hussain Niyaz – Assistant Director of F&B; Ishan Mark Anthony Perera – Executive Chef; Sangeeth Ambadi – Food & Beverage Manager; Daminda Sanjeewa Hereth Bandarage – Assistant Food & Beverage Manager.
With a strong belief and passion in talent development, The Lux Collective’s well-loved resort LUX* South Ari Atoll has announced its recent internal promotions and names the key players in Culinary and Food & Beverage teams.
Hussain Niyaz – Assistant Director of F&B
Born and raised in the sunny Maldives, Niyaz started his career back in 2001 as a waiter in Four Seasons Kuda Huraa. Along his Food & Beverage career path, he has joined several renowned properties in the Maldives, including One & Only Reethi Rah and Finolhu, where he contributed to the pre-openings. Since 2020, Niyaz has led the Food & Beverage service team of LUX* South Ari Atoll, overseeing a collection of 8 restaurants, 5 bars, and in-villa dining operations. His management capabilities and eye for detail are recognised with his promotion to the position of Assistant F&B Director.
Ishan Mark Anthony Perera – Executive Chef
Growing up in Sri Lanka, surrounded by fresh and colorful ingredients, Mark has always found himself interested in the use of healthy organic produce. His love for food in combination with passion for service brought him to the hospitality industry. Throughout his career, he has worked with numerous luxury brands across different countries and supported several pre-opening properties. Following his dream to work in the Maldives, Mark joined LUX* South Ari Atoll in 2018 as Executive Pastry Chef, and his leadership earned him the role of Executive Chef in 2022. Today, he spearheads the resort’s culinary innovations along with his team, while elevating LUX* Resorts & Hotels signature Keen On Green brand initiative.
Sangeeth Ambadi – Food & Beverage Manager
Coming from India, Sangeeth joined LUX* South Ari Atoll as a bartender back in 2015. From the first days of his journey with the resort, he consistently serves as a role model for the teammates. His leadership skills, and knowledge of operations earned him the role of Food & Beverage Supervisor in just two years. Sangeeth was promoted to Restaurant Manager, and Food & Beverage Assistant Manager in 2019. His new role as Food & Beverage Manager is a result of his continuous strive for perfection and immense support of the island’s operation.
Daminda Sanjeewa Hereth Bandarage – Assistant Food & Beverage Manager
Daminda, originally from Sri Lanka, is another wonderful story of growing talents from within. Joining the resort 2008 as a bartender, he became the Head Bartender in 2011. Daminda is an ambassador of our brand’s purpose to “help people celebrate life”, always ensuring the highest level of service to guests in the outlets. His dedication and inspiration resulted in several promotions over a decade. He has been appointed as Assistant Food & Beverage Manager.
Supporting talents and inspiring growth from within the organisation is one of the top priorities of The Lux Collective hospitality group. Its large team of shining personalities across different resorts globally and also at LUX* South Ari Atoll works day-to-day together on the island, creating memorable experiences for Maldives’ tourists and visitors.
For more information about LUX* South Ari Atoll, please visit www.luxresorts.com, contact stay@luxmaldivesresort.com or call +960 668 0901.
Featured
Villa Park now accessible via new Villa Air seaplane route
Villa Resorts has launched a new Villa Air seaplane service to Villa Park Maldives, offering an arrival experience that begins in the air with views across the Maldivian archipelago.
Operated by the sister brand Villa Air, the seaplanes serving Villa Park are fitted with some of the widest panoramic windows used in the Maldives. This allows passengers to observe reefs, sandbanks, and islands almost continuously from take-off to landing. Travellers see the colours of the ocean shift from deep blue to lighter turquoise and can trace the shape of atolls and lagoons well before reaching the resort.
The size of the windows ensures that most seats offer wide views, enabling couples, families, and groups to experience the scenery together without needing to change places. Capturing photographs and short videos becomes straightforward, and for many visitors this forms their first impression of the Maldives while still above the islands.
A notable feature of the Villa Air service is the experience of taking off from and landing on water. The gradual ascent from the lagoon near Malé and the final descent beside Villa Park bring a sense of calm and mild adventure, particularly for those new to seaplane travel. The sound of the floats touching the water and the sight of the resort appearing ahead create a natural transition to the island.
With unobstructed views, a relaxed pace, and the experience of stepping off an aircraft that has just landed on the ocean, the new Villa Air seaplane connection ensures that a stay at Villa Park effectively begins from the moment passengers depart Malé and follow the chain of islands south.
Featured
World-first overwater padel tennis court launched at Meyyafushi Maldives
Meyyafushi Maldives, a new five-star premium all-inclusive boutique resort, has introduced what it describes as a world-first in resort recreation: a fixed overwater padel tennis court. Positioned above clear lagoons and framed by sweeping sunset views, the court offers guests an opportunity to play and unwind in a distinctive setting surrounded by panoramic ocean vistas.
Located in the Lhaviyani Atoll, the overwater court allows players to take part in a match while immersed in the natural calm of the surrounding seascape. Guests staying at the resort are offered one hour of complimentary padel tennis as part of the premium all-inclusive package. The setting provides a secluded and tranquil space for both beginners and experienced players to practise with the sound of the ocean beneath.
“Padel tennis has become one of the fastest-growing sports in the world, and we wanted to bring it to life in the most spectacular way possible,” said Ahmed Siaar, Cluster General Manager of BeKind Hotels & Resorts. “Playing on water, surrounded by endless blues, transforms the game into something transcendent – it’s active luxury at its finest.”
The overwater court forms part of Meyyafushi’s wider range of facilities, which include an underwater dining restaurant, an overwater wine cellar, water pool suites with slides, a mini bowling lane, and an adults-only sky bar featuring a glass-bottom infinity pool. Each facility has been created to offer experiences that encourage connection, exploration and wellbeing.
With uninterrupted sunset views and a distinctive overwater location, Meyyafushi Maldives’ padel tennis court marks a global first for the sport, bringing together physical activity, landscape and design in a single setting.
Featured
Sheraton Maldives Full Moon Resort & Spa unveils ‘White Shores & Golden Lights’ festive season
This festive season, Sheraton Maldives Full Moon Resort & Spa invites guests to rediscover the joy of togetherness in what it calls the world’s gathering place. From 1 December 2025 to 7 January 2026, the resort will transform into a luminous sanctuary under its signature theme, White Shores & Golden Lights – a palette of shimmering whites and sunlit gold inspired by the purity of the season and the golden glow of new beginnings.
The festive spirit officially begins on 1 December with a Tree Lighting Ceremony, setting the tone for a season of warmth, celebration, and community. Following a period of serene island relaxation, the programme resumes in full from 21 December onwards, offering a vibrant calendar of curated experiences that continues until the Orthodox Beach Buffet Dinner on 7 January.
Guests are welcomed into an atmosphere where refined island living meets festive cheer. The line-up includes festive aqua aerobics, barefoot beach games, Gingerbread House Decorating, and the energetic Colour Run & Paint Me Wall Marathon along the shoreline. Younger guests can enjoy themed pyjama parties, while those seeking adventure may explore a variety of water sports and wellbeing rituals.
The highlight of the season is the Christmas Eve Gala Dinner, presented along the oceanfront where waves meet the shore and golden lights illuminate the evening. With live music, seasonal cuisine, and candlelit elegance, the event combines the island’s natural beauty with cherished festive traditions.
On Christmas Day, Santa makes a memorable arrival at Kakuni Beach, delighting guests of all ages. Throughout the festive period, in collaboration with Reefscapers, the resort offers coral frame-building workshops, giving guests the opportunity to support reef restoration efforts and contribute to the preservation of the Maldives’ marine environment.
As the year comes to a close, guests are invited to welcome 2026 beneath the stars. Night Under the Stars, the resort’s New Year’s Eve celebration, features a coastal gala with champagne, gourmet dining, fireworks, and live entertainment that continues well past midnight.
From peaceful mornings at Shine Spa to evenings sampling global flavours accented with Maldivian character, Sheraton Maldives Full Moon Resort & Spa offers an elevated festive experience. Whether travelling as a family, as a couple, or alone, guests will find each day filled with moments to remember and each evening touched with a sense of magic.
“We are thrilled to welcome guests to experience the magic of the festive season with us,” says Greg Allan, General Manager of Sheraton Maldives Full Moon Resort & Spa. “Each moment of our festive programme has been thoughtfully designed to reflect Sheraton’s ethos of heartfelt hospitality – bringing people together through meaningful experiences in one of the world’s most extraordinary destinations.”
Sheraton Maldives Full Moon Resort & Spa is also presenting a Festive Special Offer for this season. Guests may enjoy exclusive savings on beach or overwater accommodation, along with daily breakfast, lunch, and dinner, return speedboat transfers, and access to selected festive events and activities. Bookings made before 30 November 2025 will be eligible for stays between 20 December 2025 and 10 January 2026.
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