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LUX* South Ari Atoll brings culinary, F&B team to new heights

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From left to right: Hussain Niyaz – Assistant Director of F&B; Ishan Mark Anthony Perera – Executive Chef; Sangeeth Ambadi – Food & Beverage Manager; Daminda Sanjeewa Hereth Bandarage – Assistant Food & Beverage Manager.

With a strong belief and passion in talent development, The Lux Collective’s well-loved resort LUX* South Ari Atoll has announced its recent internal promotions and names the key players in Culinary and Food & Beverage teams.

Hussain Niyaz – Assistant Director of F&B

Born and raised in the sunny Maldives, Niyaz started his career back in 2001 as a waiter in Four Seasons Kuda Huraa. Along his Food & Beverage career path, he has joined several renowned properties in the Maldives, including One & Only Reethi Rah and Finolhu, where he contributed to the pre-openings. Since 2020, Niyaz has led the Food & Beverage service team of LUX* South Ari Atoll, overseeing a collection of 8 restaurants, 5 bars, and in-villa dining operations. His management capabilities and eye for detail are recognised with his promotion to the position of Assistant F&B Director.

Ishan Mark Anthony Perera – Executive Chef

Growing up in Sri Lanka, surrounded by fresh and colorful ingredients, Mark has always found himself interested in the use of healthy organic produce. His love for food in combination with passion for service brought him to the hospitality industry. Throughout his career, he has worked with numerous luxury brands across different countries and supported several pre-opening properties. Following his dream to work in the Maldives, Mark joined LUX* South Ari Atoll in 2018 as Executive Pastry Chef, and his leadership earned him the role of Executive Chef in 2022. Today, he spearheads the resort’s culinary innovations along with his team, while elevating LUX* Resorts & Hotels signature Keen On Green brand initiative.

Sangeeth Ambadi – Food & Beverage Manager

Coming from India, Sangeeth joined LUX* South Ari Atoll as a bartender back in 2015. From the first days of his journey with the resort, he consistently serves as a role model for the teammates. His leadership skills, and knowledge of operations earned him the role of Food & Beverage Supervisor in just two years. Sangeeth was promoted to Restaurant Manager, and Food & Beverage Assistant Manager in 2019. His new role as Food & Beverage Manager is a result of his continuous strive for perfection and immense support of the island’s operation.

Daminda Sanjeewa Hereth Bandarage – Assistant Food & Beverage Manager

Daminda, originally from Sri Lanka, is another wonderful story of growing talents from within. Joining the resort 2008 as a bartender, he became the Head Bartender in 2011. Daminda is an ambassador of our brand’s purpose to “help people celebrate life”, always ensuring the highest level of service to guests in the outlets. His dedication and inspiration resulted in several promotions over a decade. He has been appointed as Assistant Food & Beverage Manager.

Supporting talents and inspiring growth from within the organisation is one of the top priorities of The Lux Collective hospitality group. Its large team of shining personalities across different resorts globally and also at LUX* South Ari Atoll works day-to-day together on the island, creating memorable experiences for Maldives’ tourists and visitors.

For more information about LUX* South Ari Atoll, please visit www.luxresorts.com, contact stay@luxmaldivesresort.com or call +960 668 0901.

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World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.

The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.

Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.

InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.

Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.

The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.

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Holiday Inn Resort Kandooma Maldives reinvests waste recovery proceeds into sustainability

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Holiday Inn Resort Kandooma Maldives has completed its first quarterly waste collection of the year in partnership with Secure Bag Maldives, as part of the resort’s sustainability programme.

The resort said the latest weigh-in and collection reflected the progress of a partnership launched in August last year, under which discarded materials are recovered, processed and returned to the supply chain as new products.

Secure Bag Maldives operates with a focus on repurposing, reusing and reselling materials through sustainable lifecycle solutions. Holiday Inn Resort Kandooma Maldives said the partnership supports its environmental goals and aligns with IHG Hotels & Resorts’ Journey to Tomorrow framework.

Sharon Garrett, director of marketing and sustainability at Holiday Inn Resort Kandooma Maldives, said both Secure Bag and the resort’s team believed that most resources retained value beyond their initial use. She said materials that might otherwise be discarded were being transformed through recovery methods into sustainable products.

Garrett said that while receiving payment for waste might appear unusual, the model was widely used internationally and reflected a shift towards circular resource management. She added that the resort was encouraged to see the approach gaining ground in the Maldives.

Through the partnership, the resort said it is able to manage a range of materials including metals, baled paper, batteries, motors, crushed glass, aluminium cans, air-conditioning components, used lubricants and cooking oils. These materials are sorted on the island before collection, with returns based on volume and category.

Garrett said she and the resort’s sustainability officer, Krisel, were encouraged by the volume of waste being diverted from landfill.

Over the past three months, the resort collected 3.7 tonnes of iron scrap, 1.4 tonnes of motor and compressor components, 544 kilograms of aluminium cans, 565 kilograms of air-conditioning parts, and 3,200 litres of used lubricants and cooking oils.

The resort said the initiative helps reduce environmental impact while supporting a circular economy in which materials are reused and assigned further value. Funds generated during the quarter totalled US$1,700, or MVR 26,592, and will be reinvested in sustainability initiatives on the island.

Holiday Inn Resort Kandooma Maldives also encouraged guests and partners to learn more about its environmental work through the Kandooma Green Book, which is available online.

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Celebration

Centara Maldives resorts to mark Songkran with Thai-inspired celebrations

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Centara Hotels & Resorts Maldives has invited guests to celebrate Songkran this April across its resorts in the Maldives, marking the Thai New Year through a series of experiences inspired by the brand’s Thai heritage.

The hotel group said the celebrations would reflect Thai culture and hospitality while adapting traditional Songkran elements to island settings in the Maldives. Across its resorts, the festival is being presented through activities centred on renewal, togetherness and shared experiences.

At Centara Mirage Lagoon Maldives, located within The Atollia by Centara Hotels & Resorts, the celebration is set to take place in a family-focused setting. The resort said guests could take part in water activities, beach games and poolside gatherings, followed by a Songkran carnival by the sea. Evening dining experiences will feature Thai flavours in a setting designed for families and groups.

At Machchafushi Island Resort & Spa Maldives, part of The Centara Collection, the programme will include a beachfront parade and traditional Thai games. The resort said evening events would continue with a Thai-inspired dining experience, cultural performances and entertainment. Activities for younger guests will also be included as part of the celebrations.

Centara Ras Fushi Resort & Spa Maldives, which caters to adults, is also marking Songkran with its own programme. The resort said guests could expect beachside activities, evening dining experiences and entertainment shaped around the festival’s themes of joy and togetherness.

Centara Hotels & Resorts Maldives said the Songkran celebrations across its properties are intended to give guests an opportunity to experience Thai-inspired traditions in the Maldives while creating shared holiday experiences during the festival period.

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