Featured
LUX* South Ari Atoll brings culinary, F&B team to new heights

From left to right: Hussain Niyaz – Assistant Director of F&B; Ishan Mark Anthony Perera – Executive Chef; Sangeeth Ambadi – Food & Beverage Manager; Daminda Sanjeewa Hereth Bandarage – Assistant Food & Beverage Manager.
With a strong belief and passion in talent development, The Lux Collective’s well-loved resort LUX* South Ari Atoll has announced its recent internal promotions and names the key players in Culinary and Food & Beverage teams.
Hussain Niyaz – Assistant Director of F&B
Born and raised in the sunny Maldives, Niyaz started his career back in 2001 as a waiter in Four Seasons Kuda Huraa. Along his Food & Beverage career path, he has joined several renowned properties in the Maldives, including One & Only Reethi Rah and Finolhu, where he contributed to the pre-openings. Since 2020, Niyaz has led the Food & Beverage service team of LUX* South Ari Atoll, overseeing a collection of 8 restaurants, 5 bars, and in-villa dining operations. His management capabilities and eye for detail are recognised with his promotion to the position of Assistant F&B Director.
Ishan Mark Anthony Perera – Executive Chef
Growing up in Sri Lanka, surrounded by fresh and colorful ingredients, Mark has always found himself interested in the use of healthy organic produce. His love for food in combination with passion for service brought him to the hospitality industry. Throughout his career, he has worked with numerous luxury brands across different countries and supported several pre-opening properties. Following his dream to work in the Maldives, Mark joined LUX* South Ari Atoll in 2018 as Executive Pastry Chef, and his leadership earned him the role of Executive Chef in 2022. Today, he spearheads the resort’s culinary innovations along with his team, while elevating LUX* Resorts & Hotels signature Keen On Green brand initiative.
Sangeeth Ambadi – Food & Beverage Manager
Coming from India, Sangeeth joined LUX* South Ari Atoll as a bartender back in 2015. From the first days of his journey with the resort, he consistently serves as a role model for the teammates. His leadership skills, and knowledge of operations earned him the role of Food & Beverage Supervisor in just two years. Sangeeth was promoted to Restaurant Manager, and Food & Beverage Assistant Manager in 2019. His new role as Food & Beverage Manager is a result of his continuous strive for perfection and immense support of the island’s operation.
Daminda Sanjeewa Hereth Bandarage – Assistant Food & Beverage Manager
Daminda, originally from Sri Lanka, is another wonderful story of growing talents from within. Joining the resort 2008 as a bartender, he became the Head Bartender in 2011. Daminda is an ambassador of our brand’s purpose to “help people celebrate life”, always ensuring the highest level of service to guests in the outlets. His dedication and inspiration resulted in several promotions over a decade. He has been appointed as Assistant Food & Beverage Manager.
Supporting talents and inspiring growth from within the organisation is one of the top priorities of The Lux Collective hospitality group. Its large team of shining personalities across different resorts globally and also at LUX* South Ari Atoll works day-to-day together on the island, creating memorable experiences for Maldives’ tourists and visitors.
For more information about LUX* South Ari Atoll, please visit www.luxresorts.com, contact stay@luxmaldivesresort.com or call +960 668 0901.
Featured
October at Soneva: culinary journeys, wellness retreats and world-class guests

As the golden light softens the edges of the day and autumn arrives in the Maldives, Soneva’s resorts are inviting families to embrace a slower pace. Surrounded by settings where jungle meets shoreline and barefoot living is part of everyday life, October brings immersive experiences, diverse dining and guest appearances designed to create memorable moments.
Soneva is renowned for its sense of space – and this October, that space is offered as a place to connect, explore and dream. Guests are accommodated in expansive villas, whether set above the water or nestled within the forest, with each generation free to follow their own rhythm. Younger visitors are welcomed at The Den, where activities include chocolate-making, coral reef discovery and storytelling beneath the stars. Adults are offered opportunities such as sailing excursions, wine tastings by the beach and relaxed days defined by a tropical tempo.
The Soneva Stars programme in October features a notable guest line-up. Tennis player Andy Murray will lead sessions on the courts, Olympic swimmer Therese Alshammar will conduct family swimming classes, and British astronaut Tim Peake will introduce guests to stargazing alongside stories from his career in space. The atmosphere is intended to remain relaxed, with experiences that are both engaging and uncommon.
Culinary experiences remain central to the Soneva offering. October’s highlights include Michelin-starred chefs joining the Soneva Stars programme: Tim Siadatan of Trullo and Padella will appear at Soneva Fushi for the first time, while Chet Sharma of Bibi will prepare a Diwali dinner at both Soneva Fushi and Soneva Jani. Dining venues range from Flying Sauces, a treetop experience reached by zipline, to So Hands On by Chef Akira, an intimate six-seat sushi counter crafted in sake-finished pine. At Soneva Secret, each villa includes a private chef, offering a personalised dining experience.
For guests seeking tranquillity, October also marks the return of the SOUL Festival at Soneva Fushi, taking place from 9 to 13 October. This retreat gathers global figures in wellness, movement and transformation, offering barefoot rituals, sunrise breathwork and reflective discussions.
October at Soneva is framed by golden hours and starlit nights, with experiences designed to be shared across generations.
Family
Kuramathi Maldives brings families together with fortnightly children’s programme

Kuramathi Maldives has introduced the new Bageecha Kids Club fortnightly programme, designed to inspire creativity, nurture curiosity, and create memorable holidays for children. The two-week programme, which began on 25 August, offers a wide range of engaging activities for children of different ages and interests. Bageecha Kids Club aims to create lasting memories, build friendships, and enhance family holidays. With this initiative, Kuramathi Maldives continues its commitment to delivering enriching experiences for guests of all ages.
The pirate-themed club is specially designed for children aged 3 to 12 years and operates daily from 8:30 a.m. to 6:30 p.m. Families travelling with children under the age of three may request babysitting services at an additional charge, ensuring that younger guests are also well cared for during their stay at Kuramathi.
Week 1:
- Monday – Art & Nature Day: Activities include a scavenger hunt, nature crafts, and fitness games. Children can build sandcastles on the beach, take part in pool activities, enjoy splash pad games, and explore watercolour painting.
- Tuesday – Ocean Adventures: Young participants can enjoy reef crafts, pool activities, and an underwater wildlife masterclass, concluding with fish tattoos and aquatic-themed fun.
- Wednesday – Sports Day: The day features mini-Olympics, children’s yoga, and beach volleyball, followed by pool time and a BBQ lunch.
- Thursday – Pirate & Mermaid Day: Children create treasure maps, embark on a treasure hunt, and learn to make pirate hats and mermaid crowns. The day concludes with splash games and a film.
- Friday – Superhero Adventure: Children design their own costumes, take part in beach games, and enjoy kite flying, before ending the day with a superhero disco.
- Saturday – Tropical Explorers: The programme includes animal crafts, jungle walks, coconut bowling, and pool activities, followed by a cinema session with popcorn.
- Sunday – Maldivian Culture & Heritage: Children are invited to learn Dhivehi phrases, craft miniature Dhonis, and practise traditional drumming. Palm leaf weaving and poolside activities round off the day.
Week 2:
- Monday – Eco & Green Day: Children make bookmarks and recycled art, alongside beach games, pool activities, and a nature walk.
- Tuesday – Underwater Wonders: Activities include underwater crafts, painting seascapes, a reef quiz, and laboratory time at the Eco Centre.
- Wednesday – Beach Olympics: The day features yoga, beach activities, pool time, a BBQ lunch, dance and movement sessions, hydroponic gardening, and a mini triathlon.
- Thursday – Creative Mind: Budding artists work on a group mural and nature journals, alongside pool adventures, water games, and a dance party.
- Friday – Animal Kingdom: The schedule includes animal-themed crafts, a relay race, pool activities, board games, and a paper plane contest.
- Saturday – Pirate Adventure: Children take part in crafts, pool games, and a treasure hunt, designing their own ship as part of the day’s activities.
- Sunday – Adventure & Fun: The final day brings a dance competition, superhero quiz, memory games, an obstacle course, and relay races.
The Bageecha Kids Club fortnightly programme provides children with the opportunity to experience creativity, fun, and cultural discovery, ensuring a memorable holiday for families at Kuramathi Maldives
Celebration
‘A Season by the Sea’: Jumeirah Olhahali Island reveals holiday calendar

Jumeirah Olhahali Island has announced its festive programme, ‘A Season by the Sea’, which will take place from Thursday 18 December 2025 to Wednesday 7 January 2026. The programme combines seasonal traditions with experiences designed for guests of all ages.
The celebrations begin on 18 December with a Christmas Tree Lighting ceremony, where guests can enjoy festive treats and live music. The following day, children will have the chance to take part in a gingerbread house decorating workshop.
A range of wellness and leisure activities will be available throughout the festive season, including sunrise power yoga, Pilates by the water’s edge, and tennis sessions in the evenings. Holiday tournaments will add a competitive edge for sports enthusiasts. Marine activities will also feature prominently, with options such as the Ocean Wonders Christmas morning snorkelling excursion, Dolphin Quest cruises, and private nurse shark encounters.
Dining experiences form a central part of the programme. Guests can take part in themed events including an Oyster and Caviar Dinner, a Maldivian Sharing Beach Dinner, and a private Festive High Tea. Christmas Eve will be marked with a Gala Gathering followed by the Olhahali Oceanside Gala Dinner, with live music, performances, and a festive menu. On Christmas Day, the resort will host a Poolside Brunch featuring seasonal dishes.
New Year’s Eve will be celebrated with a soirée at the heart of the island, followed by the resort’s signature Gala Dinner at Glow, which will feature a specially curated menu and entertainment. The celebrations continue on New Year’s Day with a Beachside Brunch, and the week that follows will include events such as the Chef’s Table at Kayto, highlighting Nikkei cuisine, and Taste of India at Glow, showcasing Indian culinary traditions.
To complement the programme, Jumeirah Olhahali Island offers a range of villas suitable for couples, families, and larger groups. Options include one-bedroom overwater and beach villas with private pools, rooftop terraces, and direct ocean access, as well as two- and three-bedroom residences such as the signature MIRI Villa. These larger accommodations feature spacious living areas, multiple bedrooms, and infinity pools set over the lagoon or beach, designed to create a setting for shared celebrations during the festive season.
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