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Noo Raajje releases 2020 Maldives Coral Reef Assessment Report: Findings include recovering coral populations, reefs still facing challenges
The Noo Raajje scientists write that the apparent recovery in the amount of coral may be due in part to the high levels of recruitment recorded at the sites surveyed (an average of over 14 individual new corals, or ‘recruits’, per square meter), and was likely helped by high numbers of herbivore fish found.
The assessment is based on two expeditions of the northern and central atolls, carried out in January and February 2020 by scientists from the Waitt Institute, Scripps Institute of Oceanography, University of Western Australia, Maldives Marine Research Institute, and their partners from Small Island Research Group. The survey efforts were further supported by the Environmental Protection Agency, Oceano Azul Foundation, IUCN Maldives, Maldives Coral Institute, Centre de Recherches Insulaires et Observatoire de l’Environnement, Vava’u Environmental Protection Association, University of California Santa Barbara, NEKTON, and University of Hawai’i. The scientists surveyed 127 reef sites across 15 atolls.
Sites were classified as inhabited, resort, or uninhabited, and were surveyed across multiple indicators that can help scientists understand the overall health of a reef and its many important species. The indicators surveyed were;
- reef fish, reef shark, and large-bodied fish abundance, diversity, and biomass;
- species composition of bottom (benthic) communities;
- the abundance of juvenile corals;
- reef rugosity (shape and area of the reef that provides habitat and resilience);
- the abundance and diversity of benthic macroinvertebrates (clams, sea cucumbers, and others);
- and water quality.
The results of the assessment suggest that overall, Maldivian reefs have the capacity to recover following warming events, but local stressors may impact reef health at the local scale.
Although the results of the study are a cause for optimism, the scientists point out that prior to the 2016 bleaching, Maldives coral coverage was some 40%, suggesting that the recovery of the country’s coral reefs has a long way to go.
The fish survey data showed a high density of small-bodied plankton eating fish, , a moderate density of large herbivorous reef fish, like parrotfish, but only low densities of top predators and sharks. Large top predators like sharks and rays can indicate very high reef health, as well as bring in value to communities through tourism.
In March of 2021, the Noo Raajje Program completed a survey of the southern Maldives to finish the archipelago-wide assessment. A separate report will be complied based on that expedition’s results.
Noo Raajje is a program led by the Government of the Maldives, including the President’s Office and the Ministry of Fisheries, Marine Resources and Agriculture, and in partnership with government agencies including the Ministry of Environment, Climate Change and Technology, the Ministry of National Planning, Housing and Infrastructure, the Ministry of Economic Development,the Ministry of Tourism, the Environment Protection Agency, Local Government Authority, the Maldives Marine Research Institute, and others.
To read the assessment in full, click here: www.nooraajje.org/coral-reef-assessment
International support comes from the Blue Prosperity Coalition, including the Waitt Institute, the Waitt Foundation, National Geographic Pristine Seas, Scripps Institution of Oceanography, SeaSketch, Environmental Markets Solutions Lab at UC Santa Barbara, UCLA Institute of the Environment and Sustainability, and others.
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
Featured
InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition
InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.
The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.
As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.
A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.
The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.
Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.
Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.
Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.
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