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Noo Raajje releases 2020 Maldives Coral Reef Assessment Report: Findings include recovering coral populations, reefs still facing challenges
The Noo Raajje scientists write that the apparent recovery in the amount of coral may be due in part to the high levels of recruitment recorded at the sites surveyed (an average of over 14 individual new corals, or ‘recruits’, per square meter), and was likely helped by high numbers of herbivore fish found.
The assessment is based on two expeditions of the northern and central atolls, carried out in January and February 2020 by scientists from the Waitt Institute, Scripps Institute of Oceanography, University of Western Australia, Maldives Marine Research Institute, and their partners from Small Island Research Group. The survey efforts were further supported by the Environmental Protection Agency, Oceano Azul Foundation, IUCN Maldives, Maldives Coral Institute, Centre de Recherches Insulaires et Observatoire de l’Environnement, Vava’u Environmental Protection Association, University of California Santa Barbara, NEKTON, and University of Hawai’i. The scientists surveyed 127 reef sites across 15 atolls.
Sites were classified as inhabited, resort, or uninhabited, and were surveyed across multiple indicators that can help scientists understand the overall health of a reef and its many important species. The indicators surveyed were;
- reef fish, reef shark, and large-bodied fish abundance, diversity, and biomass;
- species composition of bottom (benthic) communities;
- the abundance of juvenile corals;
- reef rugosity (shape and area of the reef that provides habitat and resilience);
- the abundance and diversity of benthic macroinvertebrates (clams, sea cucumbers, and others);
- and water quality.
The results of the assessment suggest that overall, Maldivian reefs have the capacity to recover following warming events, but local stressors may impact reef health at the local scale.
Although the results of the study are a cause for optimism, the scientists point out that prior to the 2016 bleaching, Maldives coral coverage was some 40%, suggesting that the recovery of the country’s coral reefs has a long way to go.
The fish survey data showed a high density of small-bodied plankton eating fish, , a moderate density of large herbivorous reef fish, like parrotfish, but only low densities of top predators and sharks. Large top predators like sharks and rays can indicate very high reef health, as well as bring in value to communities through tourism.
In March of 2021, the Noo Raajje Program completed a survey of the southern Maldives to finish the archipelago-wide assessment. A separate report will be complied based on that expedition’s results.
Noo Raajje is a program led by the Government of the Maldives, including the President’s Office and the Ministry of Fisheries, Marine Resources and Agriculture, and in partnership with government agencies including the Ministry of Environment, Climate Change and Technology, the Ministry of National Planning, Housing and Infrastructure, the Ministry of Economic Development,the Ministry of Tourism, the Environment Protection Agency, Local Government Authority, the Maldives Marine Research Institute, and others.
To read the assessment in full, click here: www.nooraajje.org/coral-reef-assessment
International support comes from the Blue Prosperity Coalition, including the Waitt Institute, the Waitt Foundation, National Geographic Pristine Seas, Scripps Institution of Oceanography, SeaSketch, Environmental Markets Solutions Lab at UC Santa Barbara, UCLA Institute of the Environment and Sustainability, and others.
Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.
Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.
At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.
Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.
At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.
The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.
This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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