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Fairmont Maldives achieves Green Globe Certification
Fairmont Maldives Sirru Fen Fushi, a secluded island hideaway in the archipelago’s Shaviyani atoll, has been awarded the prestigious Green Globe Certification for its notable sustainability efforts.
The Maldivian resort is the first Fairmont property in the world to achieve the coveted certificate, having reached an impressive 85% score in the assessment, based on 380 individual performance indicators.
At Fairmont Maldives, sustainability projects are spearheaded by resident Marine Biologist, Samuel Dixon, and General Manager, Andrew Steele, who aim to make the resort the first carbon neutral destination in the Maldives by 2030.
With the belief that is never too late (or too soon) to learn about how to best preserve our planet and the seas, the resort invites guests of all ages to partake in its many pioneering, eco-friendly projects:
NEW: Sustainability Lab
The soon-to-launch Sustainability Lab will allow guests to craft bespoke gifts and souvenirs using plastic, glass and aluminium waste generated by the resort, as well as ocean-salvaged pollution.
Utilising state-of-the-art technology, the resort will also be able to produce large-scale products including furniture and bricks and will invite local schools to the lab for classes on recycling and ocean conservation.
The project will not only help the resort achieve its zero-waste goal but will also create a culture of sustainability and accountability in the atoll which it hopes will transcend across surrounding local communities.
The Coralarium
The Coralarium is the Maldives’ first and only coral regeneration project in the form of an underwater art installation, conceptualised by British eco-artist, Jason deCaires Taylor.
The Coralarium structure acts as an artificial reef, encouraging marine life to make it a home.
Each one of the soaring sculptures, designed to imitate the formation of coral, is constructed of more than 500 ceramic ‘starfish’ – the hard shells catch biomass, or ‘fish food’, which encourages coral larvae to attach and thrive, while cubbyholes in the structure allow small fish and crustaceans to make them permanent homes as they provide perfect the perfect refuge from predators.
Turtle Ranger Programme
This engaging project invites guests to join the resident marine biologist, Samuel Dixon, to monitor Hawksbill Turtles and take part in activities to protect the critically endangered species.
Guests are invited to help release hatchlings into the ocean, care for nests and plant crucial new coral.
Turtle Rangers can help collect vital identification data from the Hawksbill that float through the reef and, if a new turtle is discovered, children can officially name it – the perfect way to introduce tiny travellers to the importance of conservation.
Green Globe is the premier sustainability certification and performance improvement program developed specifically for the travel and tourism industry.
It provides organisations with a framework to conduct a comprehensive assessment of their sustainability performance, through which they can monitor improvements and obtain the certification.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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