Featured
Soneva Fushi launches Makers’ Place carbon neutral recycling studio
Soneva Fushi, the Maldives’ original barefoot luxury resort, has revealed a ground-breaking new addition to its portfolio of sustainable innovations.
Makers’ Place is a fully carbon-neutral island studio that will recycle waste plastic and aluminium into works of art, as well as practical objects and building materials.
The Makers’ Place studio was built in collaboration with British artist Alexander James Hamilton, founder of the Distil Ennui Studio, whose practice spans sculpture, painting, photography, film, lighting and installation.
An advocate for sustainability at a community, island and governmental level for over 35 years, and a passionate ambassador for the ‘3 Rs’ (reduce, re-use, recycle), his art engages with the broader public sphere through interventions within natural landscapes and civic spaces alike, arts education, policy-making, issues of sustainability and ecocide.
Makers’ Place has been built from the ground up by Hamilton and his team, with hand-fabricated machinery and processes tailored to the facility’s unique island setting.
With major soft drinks brands singled out as some of the world’s worst polluters, the studio aims to tackle the huge volumes of discarded plastic bottles and aluminium cans that choke the oceans, are burned in toxic fires or are dumped in landfill sites each year.
Within its first three days of operation, the studio processed 15,000 aluminium cans alone, creating a better end life for these once-discarded, unwanted materials, and removing them from the fragile ecosystem.
Makers’ Place will invite artists and guests to unleash their creativity, as well as engaging with the wider community through the Soneva Namoona initiative, a collaboration between Soneva and its neighbouring islands in the Baa Atoll to eliminate ocean plastics, promote better waste management and create a more sustainable future for the Maldives and beyond.
The bespoke facility includes a closed loop wash station to handle the final cleaning stage of the materials, which uses an innovative two-stage filtration system using granular media and coconut charcoal produced on-site, a highly effective natural filter.
Unlike standard recycling facilities which are extremely water intensive, this efficient filtration system enables Makers’ Place to reuse its water over many months – a world’s first.
The system also uses a modified exhaust system to capture harmful volatile organic compounds (VOCs) and carbon emissions when heating plastic or melting shredded aluminium, which uses activated carbon granules to ensure only clean air leaves the studio.
At the end of their life, both the water and VOC filters are transformed into concrete building blocks and waterproofed, which are then used for construction.
Each block is tinted red so that it is instantly recognisable in case of future development and can remain on-site and intact for re-use.
“Every piece of single-use material that is not recycled is exponentially adding to the problem of global warming that we are all facing today,” says Hamilton.
“Here in the Maldives we are 1,600 km from the nearest landfall, and it is so sad to quantify that a large proportion of single-use packaging that is brought here has no tangible end-of-life or re-use.”
Hamilton has made it his life’s work to explore and protect the world’s waters through artistic interventions. He has created explorative bodies of work around the world, using the signature of water at the core of his practice.
During the development of Makers’ Place, the artist made a very generous donation of 20 illuminated PhotoGrams from his Visions from the Shoreline series, which contributed towards funding the studio and the Soneva Namoona initiative.
As a tribute to Hamilton, these one-of-a-kind studio proofs are now displayed around the studio that they inspired and helped to fund.
Sustainability runs through the heart of Soneva Fushi, which already re-uses or recycles 90 per cent of its waste.
Soneva was one of the world’s first hospitality groups to ban plastic straws back in 1998, produces and bottles its own water, and has been fully carbon neutral for both direct and indirect emissions since 2012.
Regeneration is a major focal point of Soneva’s approach to sustainability: each Soneva resort features a Waste-to-Wealth Centre and lush organic gardens, irrigated by grey water and nurtured by compost from the resort kitchens.
Soneva Fushi made history in 2014 with the opening of Soneva Art & Glass, the Maldives’ first hot glass studio that invites renowned glass artists and guests at the resort to transform discarded bottles into works of art.
Soneva is a world-leading sustainable luxury resorts operator, founded by Sonu and Eva Shivdasani.
With ‘One Owner, One Operator, One Philosophy, One Brand’, Soneva’s award-winning portfolio includes Soneva Fushi (1995), Soneva Jani (2016) and the Soneva in Aqua yacht (2015) in the Maldives, and Soneva Kiri (2010) in Thailand.
Soneva’s SLOW LIFE philosophy focuses on rare, meaningful experiences and holistic wellbeing journeys that illuminate and enrich guests’ lives while treading lightly on the earth.
As a pioneer for responsible tourism, Soneva has been fully carbon neutral since 2012, launching its Total Impact Assessment in 2016 to measure the company’s social and environmental impacts, a first for the hospitality industry.
A mandatory two per cent environmental levy is added to every Soneva stay, with proceeds going towards the not-for-profit Soneva Foundation to offset both direct and indirect carbon emissions from resort activities and guest flights.
The Foundation funds a range of global projects that have a positive environmental, social and economic impact.
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
-
News1 week agoMilaidhoo Maldives marks Mental Health Awareness Month with wellness series
-
News1 week agoAtmosphere Kanifushi celebrates one year of Essens Spa
-
Action1 week agoInterContinental Maldives Maamunagau unveils ‘Calm Waters: Swim with Nurse Sharks’
-
Cooking1 week agoOBLU NATURE Helengeli by SENTIDO unveils chef-led 9-Hands Dinner experience
-
News7 days agoSun Siyam celebrates Mother’s Day across its Maldives resort collection
-
Action7 days agoHoliday Inn Resort Kandooma Maldives offers Dive Free programme
-
News7 days agoThe Ritz-Carlton Maldives, Fari Islands unveils updated 2026 Masters of Crafts calendar
-
Action5 days agoSun Siyam Olhuveli unveils immersive night snorkelling experience with mantas