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Soneva Fushi launches Makers’ Place carbon neutral recycling studio

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Soneva Fushi, the Maldives’ original barefoot luxury resort, has revealed a ground-breaking new addition to its portfolio of sustainable innovations.

Makers’ Place is a fully carbon-neutral island studio that will recycle waste plastic and aluminium into works of art, as well as practical objects and building materials.

The Makers’ Place studio was built in collaboration with British artist Alexander James Hamilton, founder of the Distil Ennui Studio, whose practice spans sculpture, painting, photography, film, lighting and installation.

An advocate for sustainability at a community, island and governmental level for over 35 years, and a passionate ambassador for the ‘3 Rs’ (reduce, re-use, recycle), his art engages with the broader public sphere through interventions within natural landscapes and civic spaces alike, arts education, policy-making, issues of sustainability and ecocide.

Makers’ Place has been built from the ground up by Hamilton and his team, with hand-fabricated machinery and processes tailored to the facility’s unique island setting.

With major soft drinks brands singled out as some of the world’s worst polluters, the studio aims to tackle the huge volumes of discarded plastic bottles and aluminium cans that choke the oceans, are burned in toxic fires or are dumped in landfill sites each year.

Within its first three days of operation, the studio processed 15,000 aluminium cans alone, creating a better end life for these once-discarded, unwanted materials, and removing them from the fragile ecosystem.

Makers’ Place will invite artists and guests to unleash their creativity, as well as engaging with the wider community through the Soneva Namoona initiative, a collaboration between Soneva and its neighbouring islands in the Baa Atoll to eliminate ocean plastics, promote better waste management and create a more sustainable future for the Maldives and beyond.

The bespoke facility includes a closed loop wash station to handle the final cleaning stage of the materials, which uses an innovative two-stage filtration system using granular media and coconut charcoal produced on-site, a highly effective natural filter.

Unlike standard recycling facilities which are extremely water intensive, this efficient filtration system enables Makers’ Place to reuse its water over many months – a world’s first.

The system also uses a modified exhaust system to capture harmful volatile organic compounds (VOCs) and carbon emissions when heating plastic or melting shredded aluminium, which uses activated carbon granules to ensure only clean air leaves the studio.

At the end of their life, both the water and VOC filters are transformed into concrete building blocks and waterproofed, which are then used for construction.

Each block is tinted red so that it is instantly recognisable in case of future development and can remain on-site and intact for re-use.

“Every piece of single-use material that is not recycled is exponentially adding to the problem of global warming that we are all facing today,” says Hamilton.

“Here in the Maldives we are 1,600 km from the nearest landfall, and it is so sad to quantify that a large proportion of single-use packaging that is brought here has no tangible end-of-life or re-use.”

Hamilton has made it his life’s work to explore and protect the world’s waters through artistic interventions. He has created explorative bodies of work around the world, using the signature of water at the core of his practice.

During the development of Makers’ Place, the artist made a very generous donation of 20 illuminated PhotoGrams from his Visions from the Shoreline series, which contributed towards funding the studio and the Soneva Namoona initiative.

As a tribute to Hamilton, these one-of-a-kind studio proofs are now displayed around the studio that they inspired and helped to fund.

Sustainability runs through the heart of Soneva Fushi, which already re-uses or recycles 90 per cent of its waste.

Soneva was one of the world’s first hospitality groups to ban plastic straws back in 1998, produces and bottles its own water, and has been fully carbon neutral for both direct and indirect emissions since 2012.

Regeneration is a major focal point of Soneva’s approach to sustainability: each Soneva resort features a Waste-to-Wealth Centre and lush organic gardens, irrigated by grey water and nurtured by compost from the resort kitchens.

Soneva Fushi made history in 2014 with the opening of Soneva Art & Glass, the Maldives’ first hot glass studio that invites renowned glass artists and guests at the resort to transform discarded bottles into works of art.

Soneva is a world-leading sustainable luxury resorts operator, founded by Sonu and Eva Shivdasani.

With ‘One Owner, One Operator, One Philosophy, One Brand’, Soneva’s award-winning portfolio includes Soneva Fushi (1995), Soneva Jani (2016) and the Soneva in Aqua yacht (2015) in the Maldives, and Soneva Kiri (2010) in Thailand.

Soneva’s SLOW LIFE philosophy focuses on rare, meaningful experiences and holistic wellbeing journeys that illuminate and enrich guests’ lives while treading lightly on the earth.

As a pioneer for responsible tourism, Soneva has been fully carbon neutral since 2012, launching its Total Impact Assessment in 2016 to measure the company’s social and environmental impacts, a first for the hospitality industry.

A mandatory two per cent environmental levy is added to every Soneva stay, with proceeds going towards the not-for-profit Soneva Foundation to offset both direct and indirect carbon emissions from resort activities and guest flights.

The Foundation funds a range of global projects that have a positive environmental, social and economic impact.

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Spellbinding Halloween awaits at Kuramathi Maldives’ Bageecha Kids Club

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Kuramathi Maldives is set to delight its youngest guests with a week of thrilling Halloween festivities at Bageecha Kids Club. From 27th October to 1st November 2025, children can look forward to a magical and mysterious line-up of activities designed especially for them. With haunted adventures, imaginative crafts, exciting games, and vibrant pool parties, every day promises a new and unforgettable experience.

Each Halloween-themed day will offer something unique, encouraging children to unleash their creativity through spooky arts and crafts. Activities include making pirate hats and treasure maps, crafting vampire teeth and pasta skeletons, and engaging in pool games, treasure hunts, and obstacle courses designed to entertain and challenge. Dance lovers can take part in monster dance-offs and zombie limbo, guaranteeing plenty of laughter and fun.

The centrepiece of the week’s festivities takes place on 31st October with a grand Halloween Day celebration. Youngsters will have the chance to show off their costumes in a Trick-or-Treat parade, decorate haunted cookies, and join a lively monster-themed pool party. The celebrations will culminate in a magical finale on Saturday 1st November, featuring rainbow potions, fairy wings, dragon tails, and other enchanting surprises.

With themed meals, creative workshops, and non-stop entertainment throughout the week, Bageecha Kids Club offers an unforgettable Halloween experience. Whether discovering their spooky side or diving into a whimsical world of magical creatures, young guests are sure to take home lasting memories of a truly spellbinding holiday.

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Indulgent island retreat awaits with Cinnamon Velifushi’s limited-time flash sale

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Cinnamon Velifushi Maldives is extending an exclusive invitation to travellers with a limited-time flash offer combining exceptional value with indulgent island experiences. Available for bookings made between 3rd and 17th August 2025, the promotion offers up to 85% off stays throughout September 2025, inclusive of complimentary return speedboat transfers and a selection of three curated experiences tailored to elevate each guest’s stay.

Shaped like a manta ray gliding through turquoise waters, Cinnamon Velifushi Maldives is one of the most picturesque islands in the Meemu Atoll. As part of this special offer, guests may personalise their getaway by selecting three of the following signature experiences:

  • A four-course beachside dinner featuring premium steak or freshly caught seafood
  • A 45-minute spa treatment for deep relaxation
  • A scenic island-hopping excursion across neighbouring islets
  • A dolphin-watching trip in their natural habitat
  • USD 200 in resort credit for added flexibility

From underwater adventures to open-air dining under the stars, or simply embracing the island’s tranquil pace, the offer encourages guests to make the most of their tropical escape — for considerably less.

Ideal for those in search of an elegant end-of-summer retreat, Cinnamon Velifushi Maldives provides a sophisticated setting with both overwater and beachside villas, and a variety of dining options. Among them is the acclaimed Marlin Restaurant, regarded as one of the atoll’s finest à la carte experiences, particularly renowned for its fresh seafood.

Reservations under this flash offer are open from 3rd to 17th August 2025, for stays between 1st and 30th September 2025.

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Excursions

COMO Maalifushi launches freediving with Maldivian pioneer Fahd Faiz

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COMO Maalifushi has announced the launch of its new freediving programme, developed in collaboration with Fahd Faiz, the first Maldivian freediving instructor and a prominent advocate for marine conservation in the country. This initiative reflects the resort’s ongoing commitment to delivering transformative guest experiences while promoting sustainability, education, and professional development within its team.

Running from 27 July to 10 August 2025, Fahd Faiz’s residency marks the official introduction of freediving training at COMO Maalifushi. The programme centres on equipping the resort’s marine team with advanced skills in breath-hold diving, safety protocols, and heightened underwater awareness. These freediving techniques are set to be incorporated into the resort’s PADI offerings, providing guests with an opportunity to engage with the ocean in a more mindful and unrestricted manner.

Fahd Faiz is the founder of Freedive Maldives, the country’s first locally owned freediving centre, established in 2015. A world record holder in static apnea, he has trained more than 1,000 students and currently serves as President of the Maldives Freediving Association. As the country’s sole PADI Instructor Trainer, he has played a pivotal role in shaping the freediving landscape both in the Maldives and internationally.

Peter Nilsson, Managing Director of COMO Maldives, remarked, “Having Fahd with us at COMO Maalifushi has been an inspiring experience for the team. His passion for the ocean, combined with his exceptional expertise and dedication to education, aligns perfectly with our brand’s ethos of holistic wellness, sustainability, and authentic connection to place. This new freediving initiative not only strengthens our internal capabilities but also enriches the experience we offer our guests, allowing them to encounter the marine world in a deeper and more tranquil way. We are proud to support Fahd’s mission and delighted to introduce freediving at COMO Maalifushi.”

During his residency, Fahd is leading immersive training sessions with the resort’s marine team, focusing on breath control, rescue techniques, equalisation, and mental conditioning—skills essential to freediving and valuable in ensuring guest safety and engagement.

This new freediving experience at COMO Maalifushi is poised to become a signature offering, inviting guests to explore the depths of the Indian Ocean on a single breath, amidst vibrant coral gardens, tropical reef fish, and the meditative silence of the sea.

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