Connect with us

Featured

Soneva Fushi launches Makers’ Place carbon neutral recycling studio

Published

on

Soneva Fushi, the Maldives’ original barefoot luxury resort, has revealed a ground-breaking new addition to its portfolio of sustainable innovations.

Makers’ Place is a fully carbon-neutral island studio that will recycle waste plastic and aluminium into works of art, as well as practical objects and building materials.

The Makers’ Place studio was built in collaboration with British artist Alexander James Hamilton, founder of the Distil Ennui Studio, whose practice spans sculpture, painting, photography, film, lighting and installation.

An advocate for sustainability at a community, island and governmental level for over 35 years, and a passionate ambassador for the ‘3 Rs’ (reduce, re-use, recycle), his art engages with the broader public sphere through interventions within natural landscapes and civic spaces alike, arts education, policy-making, issues of sustainability and ecocide.

Makers’ Place has been built from the ground up by Hamilton and his team, with hand-fabricated machinery and processes tailored to the facility’s unique island setting.

With major soft drinks brands singled out as some of the world’s worst polluters, the studio aims to tackle the huge volumes of discarded plastic bottles and aluminium cans that choke the oceans, are burned in toxic fires or are dumped in landfill sites each year.

Within its first three days of operation, the studio processed 15,000 aluminium cans alone, creating a better end life for these once-discarded, unwanted materials, and removing them from the fragile ecosystem.

Makers’ Place will invite artists and guests to unleash their creativity, as well as engaging with the wider community through the Soneva Namoona initiative, a collaboration between Soneva and its neighbouring islands in the Baa Atoll to eliminate ocean plastics, promote better waste management and create a more sustainable future for the Maldives and beyond.

The bespoke facility includes a closed loop wash station to handle the final cleaning stage of the materials, which uses an innovative two-stage filtration system using granular media and coconut charcoal produced on-site, a highly effective natural filter.

Unlike standard recycling facilities which are extremely water intensive, this efficient filtration system enables Makers’ Place to reuse its water over many months – a world’s first.

The system also uses a modified exhaust system to capture harmful volatile organic compounds (VOCs) and carbon emissions when heating plastic or melting shredded aluminium, which uses activated carbon granules to ensure only clean air leaves the studio.

At the end of their life, both the water and VOC filters are transformed into concrete building blocks and waterproofed, which are then used for construction.

Each block is tinted red so that it is instantly recognisable in case of future development and can remain on-site and intact for re-use.

“Every piece of single-use material that is not recycled is exponentially adding to the problem of global warming that we are all facing today,” says Hamilton.

“Here in the Maldives we are 1,600 km from the nearest landfall, and it is so sad to quantify that a large proportion of single-use packaging that is brought here has no tangible end-of-life or re-use.”

Hamilton has made it his life’s work to explore and protect the world’s waters through artistic interventions. He has created explorative bodies of work around the world, using the signature of water at the core of his practice.

During the development of Makers’ Place, the artist made a very generous donation of 20 illuminated PhotoGrams from his Visions from the Shoreline series, which contributed towards funding the studio and the Soneva Namoona initiative.

As a tribute to Hamilton, these one-of-a-kind studio proofs are now displayed around the studio that they inspired and helped to fund.

Sustainability runs through the heart of Soneva Fushi, which already re-uses or recycles 90 per cent of its waste.

Soneva was one of the world’s first hospitality groups to ban plastic straws back in 1998, produces and bottles its own water, and has been fully carbon neutral for both direct and indirect emissions since 2012.

Regeneration is a major focal point of Soneva’s approach to sustainability: each Soneva resort features a Waste-to-Wealth Centre and lush organic gardens, irrigated by grey water and nurtured by compost from the resort kitchens.

Soneva Fushi made history in 2014 with the opening of Soneva Art & Glass, the Maldives’ first hot glass studio that invites renowned glass artists and guests at the resort to transform discarded bottles into works of art.

Soneva is a world-leading sustainable luxury resorts operator, founded by Sonu and Eva Shivdasani.

With ‘One Owner, One Operator, One Philosophy, One Brand’, Soneva’s award-winning portfolio includes Soneva Fushi (1995), Soneva Jani (2016) and the Soneva in Aqua yacht (2015) in the Maldives, and Soneva Kiri (2010) in Thailand.

Soneva’s SLOW LIFE philosophy focuses on rare, meaningful experiences and holistic wellbeing journeys that illuminate and enrich guests’ lives while treading lightly on the earth.

As a pioneer for responsible tourism, Soneva has been fully carbon neutral since 2012, launching its Total Impact Assessment in 2016 to measure the company’s social and environmental impacts, a first for the hospitality industry.

A mandatory two per cent environmental levy is added to every Soneva stay, with proceeds going towards the not-for-profit Soneva Foundation to offset both direct and indirect carbon emissions from resort activities and guest flights.

The Foundation funds a range of global projects that have a positive environmental, social and economic impact.

Drink

Golden encounter: Atmosphere Kanifushi and Bottega unite Maldivian soul with Italian craftsmanship

Published

on

Atmosphere Kanifushi is set to host a golden fusion of Maldivian spirit and Italian craftsmanship from 4 to 6 December, as Atmosphere Core presents a three-day celebration in collaboration with Bottega SpA, one of Italy’s most renowned lifestyle wineries.

Sandro Bottega, President and CEO of Bottega SpA, remarked, “The Maldives is an iconic destination, a paradise for leisure and diving. We are proud to showcase our selected wines at Atmosphere Kanifushi, in an expression of refined hospitality that blends seamlessly with the Italian lifestyle. I am certain that this three-day experience, dedicated to Prosecco, will beautifully unite the Bottega philosophy with the island’s soul.”

The celebration begins at Just Veg, the Maldives’ first vegetarian restaurant, where acclaimed Italian Chef Fabrizio Marino will curate exclusive lunch and dinner menus paired with signature Bottega vintages. On the second day, the festivities move to Pier Six, featuring elegant seafood pairings, followed by an evening of golden cocktails, sizzling teppanyaki, and Venetian carnival-inspired delights, set against panoramic lagoon views.

The event culminates in the Bottega Gala Gold Dinner on the beach, where all in-house guests will be invited to raise golden flutes of GOLD Prosecco DOC under the starlit sky. The evening will unfold to the sounds of live bands and DJ performances, with the ocean’s rhythm creating the perfect atmosphere for a night of elegance, indulgence, and unforgettable moments. Every element—from the cuisine and wine to the music and cinematic storytelling—will harmoniously come together to craft a truly immersive experience.

Bottega’s Head Sommelier, Elena Schipani, will personally host the pairings, guiding guests through the stories and characteristics of each vintage. All events will be complimentary under the Kanifushi Plan™, subject to pre-booking and availability. “Atmosphere Kanifushi has long been celebrated for its culinary creativity and heartfelt service,” said Raman Gomathi, Director of Food and Beverage. “This Golden Wine Encounter embodies our commitment to experiences that combine artistry with authenticity. The team has poured its heart into creating this first-of-its-kind celebration, a true reflection of our Joy of Giving philosophy.”

This golden celebration also symbolises Atmosphere Core’s growing relationship with Italy. In 2026, the group will debut its first European property, BORGO MONCHIERO Heritage by Atmosphere, in Piedmont—a region known for its rolling vineyards and exceptional gastronomy. The collaboration with Bottega SpA, alongside culinary artistry from Chef Fabrizio Marino, offers a glimpse into this exciting journey, uniting Maldivian warmth with Italian elegance.

A fourth-generation family estate, Bottega SpA epitomises quality, authenticity, and timeless design—values shared by Atmosphere Core. Together, they invite guests to a radiant celebration where fine wine meets the joy of island living.

Continue Reading

Awards

Kudadoo Maldives crowned Best All-Inclusive Hotel by Condé Nast Traveler

Published

on

Kudadoo Maldives Private Island, the ultra-luxury retreat renowned for redefining indulgence and privacy, has been named Best All-Inclusive Hotel by Condé Nast Traveler, one of the world’s most esteemed travel publications.

This prestigious recognition celebrates Kudadoo’s signature “Anything, Anywhere, Anytime” concept — a philosophy that allows guests to design entirely bespoke experiences tailored to their desires.

Part of the esteemed Crown & Champa Resorts (CCR) portfolio, Kudadoo combines cutting-edge architectural design, pristine natural beauty, and an unwavering guest-first approach to create stays that are both intimate and extraordinary. Guests can savour private sandbank dinners under starlit skies, bespoke underwater dining, serene sunset cruises, and curated wellness journeys, all orchestrated to perfection.

The resort’s all-inclusive model transcends conventional definitions, removing boundaries for those seeking freedom, privacy, and absolute indulgence. Every detail — from world-class gastronomy and curated excursions to on-demand personal experiences — reflects Kudadoo’s commitment to limitless luxury. Whether it is a spontaneous snorkelling trip, a private cinema night on the deck, or a cultural discovery across the atoll, every moment is crafted with precision and heartfelt care.

“This recognition from Condé Nast Traveler is a proud moment for the entire Kudadoo team,” said Akira Shiota, General Manager of Kudadoo Maldives. “Our ‘Anything, Anywhere, Anytime’ philosophy enables us to deliver a level of personalisation rarely found in the world of luxury travel. Each guest enjoys a truly unique experience, and this award is a tribute to the dedication, creativity, and passion of our team in bringing these experiences to life.”

Ahmed Shaheen, Chief Commercial Leader of CCR, added, “Kudadoo continues to set new benchmarks for luxury hospitality in the Maldives. Being named the world’s best all-inclusive hotel by Condé Nast Traveler underscores not only the excellence of our service but also the success of our pioneering concept. We are immensely proud to provide experiences that guests will treasure for a lifetime.”

By earning this accolade, Kudadoo Maldives reinforces its status as a world-class resort and demonstrates how the notion of all-inclusive luxury can evolve to meet the expectations of today’s experience-driven traveller. The recognition stands as a testament to Kudadoo’s pursuit of perfection and its dedication to delivering the highest standard of personalised service in one of the world’s most breathtaking destinations.

Earlier this year, Kudadoo Maldives Private Island was also featured among Condé Nast Traveler’s “16 Best Private Island Resorts in the World” for 2025 — further cementing its reputation as one of the planet’s most exceptional and exclusive escapes.

Continue Reading

Awards

Condé Nast Traveler honours Kuramathi Maldives among region’s best resorts

Published

on

Kuramathi Maldives has been recognised among the Top 20 Indian Ocean Resorts, securing the 18th position with a score of 93.54 in the Condé Nast Traveler 2025 Readers’ Choice Awards, as voted by travellers from around the world.

Renowned as one of the Maldives’ most cherished island escapes for both couples and families, Kuramathi offers a wealth of experiences across its expansive setting. The island features a diverse collection of villas, restaurants, bars, and leisure facilities that blend luxury with natural beauty. From infinity pools overlooking the Indian Ocean to its famed mile-long sandbank, lush tropical gardens, vibrant house reef, and world-class diving, the resort provides countless opportunities for exploration and relaxation.

Guests can spend their days paddleboarding across the crystal lagoon, snorkelling among marine life, or enjoying restorative treatments at the Kuramathi Spa. The resort’s accommodation options include beach villas seamlessly integrated into the landscape and over-water villas suspended above turquoise waters. For families or groups, the spacious Two Bedroom Beach Houses offer generous living spaces close to the reef or lagoon, while Bageecha Kids Club provides complimentary activities such as outdoor playgrounds, splash pads, football pitches, indoor play areas, and special excursions, including a hermit crab trail through the island’s jungle.

Kuramathi is also a destination for culinary exploration, with 12 restaurants serving an impressive range of cuisines—from continental buffets to Indian, Thai, French, barbecue, and seafood specialities. The signature restaurant, The Reef, presents freshly caught fish and premium cuts of meat, while the Laguna Bar and Champagne Loft offer panoramic sunset views paired with handcrafted cocktails. Flexible All-Inclusive packages allow guests to tailor their stay to their preferences.

Whether guests choose to unwind in the spa, explore the marine world, enjoy fine dining, or simply bask in the Maldivian sun, each stay at Kuramathi promises moments that endure long after departure.

This latest recognition from Condé Nast Traveler underscores the enduring appeal of Kuramathi Maldives—a place where guests can relax, reconnect, and rediscover the beauty of island living.

Commenting on the award, Bertrand Margerie, General Manager of Kuramathi Maldives, stated: “Kuramathi Maldives – where real nature meets true quality and genuine service. We are incredibly honoured to be recognised by the readers of Condé Nast Traveler. This award is a testament to the hard work of our dedicated team and the unforgettable experiences we strive to create for every guest.”

The 2025 Condé Nast Traveler Readers’ Choice Awards received over 750,000 votes. The Maldives as a destination also achieved the top position in the Top Islands: Readers’ Choice Awards 2025 – Africa & The Indian Ocean category, securing 92.31 per cent of the votes, reaffirming its status as one of the world’s leading island destinations.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.