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Soneva Fushi launches Makers’ Place carbon neutral recycling studio

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Soneva Fushi, the Maldives’ original barefoot luxury resort, has revealed a ground-breaking new addition to its portfolio of sustainable innovations.

Makers’ Place is a fully carbon-neutral island studio that will recycle waste plastic and aluminium into works of art, as well as practical objects and building materials.

The Makers’ Place studio was built in collaboration with British artist Alexander James Hamilton, founder of the Distil Ennui Studio, whose practice spans sculpture, painting, photography, film, lighting and installation.

An advocate for sustainability at a community, island and governmental level for over 35 years, and a passionate ambassador for the ‘3 Rs’ (reduce, re-use, recycle), his art engages with the broader public sphere through interventions within natural landscapes and civic spaces alike, arts education, policy-making, issues of sustainability and ecocide.

Makers’ Place has been built from the ground up by Hamilton and his team, with hand-fabricated machinery and processes tailored to the facility’s unique island setting.

With major soft drinks brands singled out as some of the world’s worst polluters, the studio aims to tackle the huge volumes of discarded plastic bottles and aluminium cans that choke the oceans, are burned in toxic fires or are dumped in landfill sites each year.

Within its first three days of operation, the studio processed 15,000 aluminium cans alone, creating a better end life for these once-discarded, unwanted materials, and removing them from the fragile ecosystem.

Makers’ Place will invite artists and guests to unleash their creativity, as well as engaging with the wider community through the Soneva Namoona initiative, a collaboration between Soneva and its neighbouring islands in the Baa Atoll to eliminate ocean plastics, promote better waste management and create a more sustainable future for the Maldives and beyond.

The bespoke facility includes a closed loop wash station to handle the final cleaning stage of the materials, which uses an innovative two-stage filtration system using granular media and coconut charcoal produced on-site, a highly effective natural filter.

Unlike standard recycling facilities which are extremely water intensive, this efficient filtration system enables Makers’ Place to reuse its water over many months – a world’s first.

The system also uses a modified exhaust system to capture harmful volatile organic compounds (VOCs) and carbon emissions when heating plastic or melting shredded aluminium, which uses activated carbon granules to ensure only clean air leaves the studio.

At the end of their life, both the water and VOC filters are transformed into concrete building blocks and waterproofed, which are then used for construction.

Each block is tinted red so that it is instantly recognisable in case of future development and can remain on-site and intact for re-use.

“Every piece of single-use material that is not recycled is exponentially adding to the problem of global warming that we are all facing today,” says Hamilton.

“Here in the Maldives we are 1,600 km from the nearest landfall, and it is so sad to quantify that a large proportion of single-use packaging that is brought here has no tangible end-of-life or re-use.”

Hamilton has made it his life’s work to explore and protect the world’s waters through artistic interventions. He has created explorative bodies of work around the world, using the signature of water at the core of his practice.

During the development of Makers’ Place, the artist made a very generous donation of 20 illuminated PhotoGrams from his Visions from the Shoreline series, which contributed towards funding the studio and the Soneva Namoona initiative.

As a tribute to Hamilton, these one-of-a-kind studio proofs are now displayed around the studio that they inspired and helped to fund.

Sustainability runs through the heart of Soneva Fushi, which already re-uses or recycles 90 per cent of its waste.

Soneva was one of the world’s first hospitality groups to ban plastic straws back in 1998, produces and bottles its own water, and has been fully carbon neutral for both direct and indirect emissions since 2012.

Regeneration is a major focal point of Soneva’s approach to sustainability: each Soneva resort features a Waste-to-Wealth Centre and lush organic gardens, irrigated by grey water and nurtured by compost from the resort kitchens.

Soneva Fushi made history in 2014 with the opening of Soneva Art & Glass, the Maldives’ first hot glass studio that invites renowned glass artists and guests at the resort to transform discarded bottles into works of art.

Soneva is a world-leading sustainable luxury resorts operator, founded by Sonu and Eva Shivdasani.

With ‘One Owner, One Operator, One Philosophy, One Brand’, Soneva’s award-winning portfolio includes Soneva Fushi (1995), Soneva Jani (2016) and the Soneva in Aqua yacht (2015) in the Maldives, and Soneva Kiri (2010) in Thailand.

Soneva’s SLOW LIFE philosophy focuses on rare, meaningful experiences and holistic wellbeing journeys that illuminate and enrich guests’ lives while treading lightly on the earth.

As a pioneer for responsible tourism, Soneva has been fully carbon neutral since 2012, launching its Total Impact Assessment in 2016 to measure the company’s social and environmental impacts, a first for the hospitality industry.

A mandatory two per cent environmental levy is added to every Soneva stay, with proceeds going towards the not-for-profit Soneva Foundation to offset both direct and indirect carbon emissions from resort activities and guest flights.

The Foundation funds a range of global projects that have a positive environmental, social and economic impact.

Featured

Alila Kothaifaru Maldives aligns festive events with World of Care commitments

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Alila Kothaifaru Maldives will mark the festive season with a programme that combines charitable initiatives with its sustainability commitments. Guests will be invited to donate, run, paddle and plant in support of local community and environmental projects, alongside dining experiences that highlight Maldivian produce.

Under its World of Care commitments, the resort has adopted initiatives to improve the school experience for children at R. Maduvvari School on the neighbouring island and to protect the surrounding marine ecosystem. Participation in the season’s activities will contribute directly to these programmes.

From 25 December 2025 to 7 January 2026, guests may purchase wrapped gifts from a Christmas Charity Surprise Tree, with all proceeds directed to the resort’s charitable causes.

On 27 December 2025, Euro Divers will lead a coral-planting session within the house reef. The activity forms part of an ongoing conservation effort to strengthen reef resilience by increasing coral diversity through the careful planting of hardy coral fragments.

Seasalt restaurant will host a “Boat to Table” beachfront barbecue on 28 December 2025 and 4 January 2026. The buffet will feature seafood such as giant tuna sashimi, ceviche and grilled fish prepared from the day’s catch supplied by local fishermen, reflecting the resort’s focus on local sourcing and support for the Raa Atoll community.

A Charity Kayak Race will take place on 30 December 2025 and 5 January 2026. Entry will be by voluntary donation, with funds supporting enhancements at the R. Maduvvari pre-school.

On 2 January 2026, the programme will conclude with a Charity Island Fun Run around the island. Branded t-shirts will be available for purchase, with proceeds benefiting the resort’s community initiatives.

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Awards

Mercure Maldives Kooddoo wins triple honours at World Luxury Awards 2025

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Mercure Maldives Kooddoo Resort has received three titles at the 2025 World Luxury Awards, named Luxury Adults Only Resort, Luxury Island Resort, and Luxury Cultural Resort in the Indian Ocean.

The awards highlight the brand’s focus on locally rooted hospitality, with stays shaped by place, service and community. The resort presents Maldivian culture through curated experiences, pairing contemporary comforts with island traditions.

Positioned as an adults-only retreat, Mercure Maldives Kooddoo integrates culinary influences and cultural programming to offer guests a stay informed by the rhythm of local life and delivered with consistent service standards.

“These awards are a true reflection of our team’s passion for creating experiences that feel both local and memorable. Every detail, from the design to the service, is guided by the authenticity that defines Mercure. We are grateful to our guests for being part of this journey,” said Riaan Drever, Cluster General Manager.

The World Luxury Awards recognise excellence in global hospitality, honouring properties that consistently deliver strong guest experiences and celebrate diversity across the travel sector.

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Awards

Hat-trick for Pullman Maldives Maamutaa at 2025 World Luxury Awards

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Pullman Maldives Maamutaa has received three honours at the 2025 World Luxury Awards, securing titles for Best Luxury All-Inclusive Hotel, Best Luxury Wellness Hotel, and Best Luxury Family Hotel in the Indian Ocean.

The awards underscore the resort’s approach to experience-led hospitality, combining design, wellbeing and guest engagement. The recognition also reflects Pullman’s commitment to innovation, inclusivity and sustainability, which sit at the centre of the brand’s strategy.

Since opening, Pullman Maldives Maamutaa has developed an all-inclusive offering that brings together adventure, wellness and a close connection to the natural environment. Its portfolio includes an underwater villa, wellness concepts and family-oriented experiences.

“We are honoured to receive this recognition at the 2025 World Luxury Awards. These awards celebrate the heart of what we do—creating inspiring moments for every guest, whether they come to reconnect, recharge, or simply play. This achievement belongs to our incredible team, whose passion and dedication make Pullman Maldives Maamutaa what it is today,” said Riaan Drever, Cluster General Manager.

The World Luxury Awards recognise excellence in global hospitality, highlighting hotels that consistently deliver strong guest experiences and demonstrate innovation in service and design.

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