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Mӧvenpick Resort Kuredhivaru: eco-conscious retreat in Maldives
In line with the best practices of Mövenpick Hotels & Resorts commitment to sustainability, Mövenpick Resort Kuredhivaru Maldives has been working on various sustainability campaigns, fulfilling their environmental responsibility to the community.
While the design and operation of the resort was undertaken with a clear focus and long term commitment to preserve the untouched Noonu atoll where the resort is located, Mövenpick Resort Kuredivaru Maldives continues to take various measures to monitor and reduce its carbon footprint and its impact on the environment and communities.
Here are some of the green initiatives taken by the resort.
Waste recycling
Plastic, paper and glass are being segregated. Dry and wet waste is segregated and disposed separately.
The resort uses an incinerator, bottle crusher and compacting machine to reduce dry waste transport volume and practice a Reduce, Reuse and Recycle programme throughout heart-of-the-house areas.
Water production
In-house desalination plant produces water for in-house usage in the villas and staff area: shower, bathtub, tap, etc. The ocean water is being converted into the sweet one by separating the sea salt from the water. Excess steam is being used to heat the running water on the island.
Drinking water plant
Aiming at eliminating the plastic waste altogether, Mӧvenpick Resort Kuredhivaru Maldives has launched its own water bottling plant.
Sparkling and still water bottles come in two sizes: small (0,5L) and large (1L), which are being used in the villas and dining areas.
No plastic bottles or drinking straws are being used on the island.
Mӧvenpick garden
The resort is home to its own hydroponics farm and garden. It harvests almost 70 kilos of freshest backyard produce every month as part of having a sustainable product supply programme to become partially self-sufficient.
The resort uses hydroponic system to allow vegetables and fruits grown in the garden to be fresh, rich in nutrients and bursting with flavours.
Organic gardening and composting are the secrets of the lushest vegetation the resort guests enjoy around the island paradise. Nutrients for the plants and trees in the resort’s landscape and garden come from composted kitchen waste and dry leaves.
Sewage treatment
This facility is used to water the gardens as an initiative to prevent water wastage.
Solar power
With 900 solar panels installed on the roofs at the back of the house buildings, the resort provides majority of the electricity supply to a solar system. These are synchronised with generators to produce energy around the island.
The solar panels produce 450KW electricity used in the daily operations providing 30 – 40 per cent of the daytime power needs.
Since the installation in January 2019, the system has contributed nearly 600MWh (mega-watt hours) to the property saving 158,000L of diesel since its operation.
In-villa AC systems
The built in AC system in all the resort rooms uses its electricity to heat the water supply once operating.
Mövenpick Resort Kuredhivaru is also engaged in several resource-saving initiatives, including the extensive use of LED lighting, dual flush systems in toilets, WPC walkways, major coconut shells and bamboo designs, wardrobe sensor lights in guest rooms, and heat recovery systems.
The resort has teamed up with Convention of the Rights of the Child – UNICEF that advocates, raises funds and awareness for the most pressing issues facing children, so that every child can fulfil their potential. Part of the resort’s social contribution include a yearly commitment for “KiloOfKindness” which is mainly shared with the local nearby community.
Finally, Mövenpick Hotels & Resorts is one of the largest hotel groups to have committed to Green Globe Certification for all properties worldwide. With the new partnership the Maldives-based resort underpins its ambition to set an example for the industry.
The strategy is part of a company-wide programme to establish a common and global approach to environmental, employer and social sustainability.
Mövenpick Resort Kuredhivaru is a pristine sanctuary and tropical oasis that is nestled in the Maldives’ Noonu Atoll.
Located 45 minutes north of Male International Airport, the five-star resort boasts 72 overwater pool villas, 30 beach pool suites and three beach spa pool residences.
The contemporary tropical island combines comfort and style, with the Sun Spa and fitness club, Little Birds Kids Club, dive and water sports centre and five dining options to choose from.
Designed as a destination for relaxing and rejuvenating escapes, this private island offers a high degree of privacy and an array of onsite recreational facilities for both couples and families alike.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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