Niyama Private Islands Maldives has unveiled a new culinary innovation, introducing an exquisite tasting menu at its underwater restaurant, Subsix. This latest offering brings the unique fusion of Japanese-Peruvian haute cuisine, known as Nikkei, to the Maldives.

Subsix, named for its remarkable location half a kilometre offshore and six meters below the ocean’s surface, has been a hub of extraordinary experiences for over a decade. From champagne breakfasts to midnight glow parties, the venue offers a captivating underwater setting surrounded by glass walls that showcase vibrant coral reefs, colourful anemones, butterflyfish, and occasional reef sharks. Every moment spent here is described as a magical, once-in-a-lifetime experience.

Continuing its tradition of innovation, Subsix now presents a Nikkei-inspired five-course tasting menu, blending Japanese precision with Peruvian creativity. The dishes highlight the bounty of the Indian Ocean, with sustainably sourced ingredients crafted into playful, modern presentations. Signature dishes include scallop ceviche, balancing tangy and salty flavours; wahoo tartare, caught locally and paired with avocado and a hint of spice; and buttery cod, paired with crisp asparagus. To complement the meal, guests can indulge in a selection of sake or fine wines curated by Head Sommelier Mayank Sharma.

The menu is the brainchild of Executive Chef Thierry Vergnault, whose culinary journey began with classical training at the Four Seasons Hotel George V in Paris and expanded through roles worldwide. “With a setting as extraordinary as Subsix, nothing less than an extraordinary menu will suffice,” Chef Thierry remarked. “Our goal is to engage all five senses and delight the palate with every bite, while proudly showcasing fresh, high-quality ingredients sourced from the beautiful waters around us.”

Chef Thierry oversees nine dining venues at Niyama, each offering unique experiences. These include the newly relaunched Nest, serving Asian cuisine in treetop settings; Tribal, featuring a culinary exploration of South American and African flavours; and Edge, perched above the Indian Ocean. Each reflects Niyama’s commitment to culinary excellence and creative dining.

Cinnamon Hakuraa Huraa Maldives recently hosted Piotr Szeliga, widely recognised in Poland as Szeli, a renowned MMA fighter, former hockey player, and bodybuilder. Stepping away from the ring, Szeliga embraced the resort’s serenity, luxury, and warm hospitality, creating cherished memories to begin the New Year.

A highlight of his visit was a romantic candlelit dinner on the beach, an experience that exemplifies the resort’s commitment to crafting magical moments for its guests. Szeliga expressed particular admiration for the gourmet crab soup, describing it as a culinary masterpiece that surpassed his expectations. He noted, “In Poland, when you order crab soup, it’s just cream and nothing else. But here, it was full of crab meat and tasted absolutely delicious!”

During his stay, Szeliga immersed himself in the Maldives’ natural beauty, spending hours exploring the vibrant marine life in the resort’s pristine lagoon. From swimming among colourful fish to thrilling encounters with sharks and manta rays, his underwater adventures became an unforgettable aspect of the trip. He also took time to appreciate the thoughtful design and luxurious amenities of Cinnamon Hakuraa Huraa Maldives, including its stunning overwater villas and the wide array of activities and attractions available to guests.

With opportunities to explore rich marine life, indulge in world-class cuisine, unwind in the comfort of overwater villas, or retreat to the exclusive Platinum Island designed for adults seeking tranquillity, Cinnamon Hakuraa Huraa Maldives offers an idyllic escape for travellers in search of an unforgettable getaway.

Villa Resorts has launched a global campaign through Virgin Atlantic’s inflight entertainment system, introducing travellers on all routes to Villa Haven, its newest luxury flagship property located in the Maldives.

Virgin Atlantic, renowned for its exceptional service and modern fleet, connects passengers to over 30 destinations across North America, the Caribbean, Africa, Asia, and the Middle East, including iconic cities such as New York, Los Angeles, and London.

Shumaes Rasheed, Associate Director of PR & Marketing, expressed enthusiasm for the collaboration, stating that the campaign provides passengers with a glimpse into the serene beauty of the Maldives. Villa Haven, Rasheed noted, embodies refined and serene living, offering a sanctuary where privacy, luxury, and nature come together to create an unforgettable experience. As the latest addition to Villa Resorts, Villa Haven enhances the Maldives’ appeal as a one-of-a-kind retreat.

Located in the picturesque South Ari Atoll, Villa Haven features 73 private villas and residences, each designed to offer expansive beachfront views, private pools, and a harmonious blend of contemporary style and natural tranquility. The resort aims to provide a personalised retreat that captures the essence of a tropical paradise.

This campaign follows Villa Resorts’ previous marketing success, which included a television campaign in Virgin Atlantic’s premium Clubhouse lounges at major hubs such as London Heathrow, New York JFK, Washington DC, Boston, San Francisco, and Johannesburg.