Featured
Vakkaru Maldives gets Wine Spectator Award, welcomes head sommelier with launch of immersive wine experiences
At Vakkaru Maldives, oenophiles will find there’s no better place to toast the start of 2021 than in Vakkaru Reserve.
Fresh from winning a major accolade from the American magazine Wine Spectator, with a new head sommelier in place and showcasing a number of fresh new initiatives, the resort’s wine cellar will be a focal point for special wine and dine experiences throughout the year.
Originally from Argentina and a mixologist and sommelier who has worked at luxury hotels and fine dining restaurants worldwide, Vakkaru Maldives’ new Head Sommelier Lucas Girod will have overall responsibility for the cellar’s $500,000 collection.
Extending to 520 labels, it runs from old world to new world wines, and features rare vintages such as 1974 and 1985 Château Cheval Blanc, 2002 Louis Roederer Cristal Brut, 2002 Krug Clos du Mesnil and 2009 Louis Roederer Cristal Rosé, alongside1990 Sassicala, 2002 Chateau d’Yquem and Tiganello vintages running from 2006 to 2014.
It was the diversity and sophistication of the collection that prompted Wine Spectator to extend its Best of Award of Excellence to Vakkaru Reserve in the magazine’s most recent Restaurant Awards.
The awards recognise the achievements of nearly 3,800 restaurants across 80 countries and territories, with the coveted Best of Award of Excellence designations specifically celebrating venues “for serious wine lovers, that show a deep commitment to wine, both in the cellar and through their service team”.
In what is one of the most comprehensive global surveys of its kind, Vakkaru is one of only 10 resorts in the Maldives and 1,387 venues internationally to hold the honour.
This is the first year Vakkaru Reserve joined this prestigious list, making it one of only two resorts in the Maldives and 139 new entries to be elevated to that position within the last year.
“It’s incredibly exciting to join Vakkaru Maldives, where the resort’s $500,000 investment in exceptional international wines and the recent Wine Spectator award show just how seriously the team takes the pleasures of eating and drinking,” Girod said.
“This is one of the finest wine collections to be found in the Indian Ocean and I’m looking forward to sharing it in new and creative ways with all those who come to visit us.”
The award is the latest affirmation of the ambitious steps being taken by Vakkaru to build one of the Indian Ocean’s most unique and notable wine cellars and guests keen to experience what makes the Reserve so special will find a number of new experiences.
Under Girod’s stewardship, Wine Tasting in the Sea sessions will invite guests to dip enjoy a relaxed, barefoot outdoor tasting immersed in the beauty of the resort’s lagoon.
More uniquely Maldivian memories can be made during intimate tasting sessions on a sandbank, where intriguing wines will be juxtaposed with the calm beauty of the Indian Ocean.
For true wine connoisseurs, Top Wines of the World tastings will see Girod introduce premier crus from Bordeaux & Burgundy and a selection of Brunellos and Barolos alongside a range of top new world vintages, all to be served with fine cheeses and premium cold cuts.
Those launches will complement the indulgent experiences already offered at Vakkaru Reserve, where the resort’s best wines are left tantalisingly on display.
The wine cellar accommodates up to 10 guests at its indoor seating area for intimate dinners.
Encased by palm trees and beautifully illuminated by candlelight as darkness falls, the outdoor dining table seats eight and is a popular meeting place for friends who want to sample Vakkaru Reserve’s cigar collection alongside its wines.
Whether enjoyed inside or out, decadent dinners at Vakkaru Reserve might feature Maldivian lobster terrine to start, and a mains of fillet mignon and foie gras with honey mustard vegetables accompanied by a flight of champagne and different styles of wines.
Should guests simply want to drop in to casually sample whatever might take their fancy, that too can be arranged.
“We are delighted to welcome Lucas Girod as Vakkaru Maldives’ Head Sommelier,” General Manager of Vakkaru Maldives Iain McCormack said.
“Offering superlative drinking and dining experiences has always been a priority for all of us here, and it is a passion that he shares. We look forward to giving Vakkaru Reserve guests plenty of reason to cheer good times and good fortune over the months to come.”
Nestled in Baa Atoll, a UNESCO Biosphere Reserve, Vakkaru is a timeless sanctuary intuitively designed for guests seeking unassuming luxury and cherishable experiences.
A scenic 30- minute seaplane journey from Velana International Airport takes you to this secluded reef island blessed with timeless ocean views, powder-soft white sand beaches, unique deep blue holes and spectacular marine biodiversity.
The 113 beautifully-appointed Over Water and Beach Villas are elegantly designed to respect the surrounding tropical nature and Maldivian charms.
Indulgent dining choices, a world-class wine cellar – home to a curated selection of fine vintage and non-vintage offerings from Old to New World — as well as curated leisure activities and amenities create enriched experiences for everyone.
For reservations and general information, please visit vakkarumaldives.com or contact reservations@vakkarumaldives.com.
Action
Family fun meets Premier League coaching: Kuramathi and Campioni experience
Families seeking the ultimate summer escape in 2025 will find the perfect destination with Kuramathi and Campioni. These two exceptional partners offer a holiday experience where children can combine their love for football with the thrill of training alongside former Premier League players and UEFA coaches at breathtaking resorts. The exclusive Campioni football training camps cater to children aged 4-15 years, running across two weeks with three football legends. Liverpool and England star John Barnes MBE, accompanied by a UEFA coach, will lead sessions from July 28th to August 1st. Meanwhile, England icons Harry Redknapp and Stuart Pearce MBE will join from August 4th to August 8th, presenting an unparalleled opportunity for budding young footballers.
Campioni’s ethos, “Train Like A Pro,” offers a unique chance for children to be coached for two hours daily by some of English football’s most celebrated figures. These interactive and engaging sessions focus on fundamental skills while emphasising teamwork, strategy, and sportsmanship. With personalised guidance provided throughout, participants gain invaluable insights from the experts and create unforgettable memories.
While children hone their skills on the pitch, parents are free to unwind in a variety of ways. They can relax on the beach, explore the island, work out in the gym, visit the spa, or simply enjoy the vibrant energy of the training sessions from the sidelines.
The Campioni experience extends beyond football. Families are invited to participate in additional activities, such as welcome drinks at the start of the week, a mid-week parents’ game featuring the football legends, and an end-of-week medal and certificate presentation. These events ensure everyone in the family enjoys a dynamic and engaging holiday.
Kuramathi, a renowned Maldivian resort, serves as the ideal backdrop for this unique experience. Famous for its winding white sandbank and tropical jungle spanning the 1.8km island, the resort features 12 room categories, 12 restaurants, 6 bars, evening entertainment, and an array of facilities. Options range from one-bedroom Beach Villas and Two-Bedroom Beach Houses to overwater villas perched above the island’s turquoise lagoon, making it a perfect choice for families.
Off the field, Kuramathi’s complimentary Bageecha Kids’ Club caters to children aged 3-12 years with indoor and outdoor play areas, arts and crafts, splash pads, and a large swimming pool. Activities for older children include badminton, football, ping pong, baseball, and basketball. For couples seeking a romantic evening, extended kids’ club hours are available at an additional charge, alongside 24-hour babysitting for younger children.
The resort also offers unique environmental activities, such as eco-centre presentations, hermit crab trails, tree planting, and visits to hydroponics gardens, encouraging younger guests to learn about sustainable practices.
For adventurous families, Kuramathi provides a fully equipped dive school with multilingual instructors who guide participants through PADI and SSI courses, including options for children as young as eight. Guests can also explore the ocean through snorkelling safaris, turtle discovery trips, dolphin excursions, and semi-submarine tours. Water sports such as windsurfing, dinghy sailing, and catamaran lessons are available for children aged 12 and above.
While children are occupied, parents can relax at the spa or enjoy evening cocktails at the Champagne Loft or pool bars. Dining options include international cuisine at the buffet restaurant and specialty venues like The Reef, La Belle Vie, and Siam Garden. Nightlife on the island is vibrant, with live music, beachside movie nights, DJ performances, and more.
Kuramathi and Campioni promise a summer holiday filled with excitement, learning, and relaxation, creating memories that will last a lifetime.
Awards
Sun Siyam Resorts honoured at Target Taste Awards 2024
Sun Siyam Resorts has announced its receipt of the prestigious 2024 Target Taste Award for ‘Overseas Island Hotel Group.’ The accolade was presented during the ‘Target Taste’ awards ceremony in December 2024, held in Beijing. This event celebrated innovation and excellence within the luxury lifestyle industry.
The 2024 awards, themed ‘Revolutionise and Innovate,’ gathered leading brands and visionaries to highlight advancements in high-end hospitality, design, travel, and culinary arts. Sun Siyam Resorts was honoured for its commitment to redefining island luxury through exceptional guest experiences, sustainable practices, and innovative offerings.
Ashley Zhang, Regional Marketing & Communications Manager for China, accepted the award on behalf of the company, marking a significant milestone for the group.
Target Taste, a prominent Chinese luxury lifestyle magazine established in 2013, has consistently recognised industry pioneers. Its awards serve as a hallmark of innovation, elegance, and excellence in the luxury sector.
Claudia Klingbeil, Group Director of PR & Communications at Sun Siyam Resorts, stated: “This recognition is deeply meaningful to all of us at Sun Siyam Resorts. It reflects the passion, dedication, and heart that our team pours into creating memorable experiences for our guests, and this recognition fuels our commitment to constantly evolve and innovate.”
Celebration
Tropical elegance meets cultural heritage: SO/ Maldives’ festive celebration
Step into a realm of unparalleled luxury and avant-garde elegance as SO/ Maldives prepares to celebrate Chinese New Year in high style from 28 January to 31 January 2025. Set against the breathtaking backdrop of the Maldives, this iconic celebration promises a curated experience of haute cuisine, holistic indulgence, and captivating festivities, transforming the holiday into a statement of sophistication.
Renowned for vibrant celebrations and rich heritage, this year’s Chinese New Year program offers an unforgettable lineup. Highlights include a spectacular light-up ceremony, spellbinding cultural performances, a chic DJ party, and elegant festive fairs, all steeped in glamour and refinement.
The theme for 2025, “Ushering Fortune and Unity for a Prosperous New Year,” emphasises joy, harmony, and good fortune. Anchored in multiculturalism and diversity, the festivities aim to bring families and couples together for a stylish celebration of new beginnings. Through vibrant events and a glamorous ambiance, SO/ Maldives sets the stage for a bright and prosperous year.
Guests can immerse themselves in a fusion of cultural traditions and tropical luxury. Highlights include the energetic Lion Dance, which winds through the resort, and thrilling adventures such as snorkelling in crystal-clear waters. Culinary experiences like the Asian Street Market and Beach BBQ showcase Chinese-inspired gourmet delights, while creative workshops such as Handmade Pottery and Canvas Bag Painting ensure magical moments for younger guests.
SO/ Maldives elevates the festive allure with dazzling red lantern installations and breathtaking dragon dance performances on pristine beaches. Villas adorned with bespoke Chinese New Year decor blend cultural heritage with contemporary chic, creating an atmosphere of bold sophistication.
“At SO/ Maldives, we reinvent luxury celebrations, merging vibrant traditions with a cutting-edge, fashion-forward perspective. This Chinese New Year, the experience will be as bold and dazzling as the Year of the Wood Snake itself,” says Olivier MOIESDELVAL, General Manager of SO/ Maldives.
SO/ Maldives invites guests to embrace the finer things in life, where every taste, touch, and moment sparkles with creativity and glamour.
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