Featured
Vakkaru Maldives gets Wine Spectator Award, welcomes head sommelier with launch of immersive wine experiences
At Vakkaru Maldives, oenophiles will find there’s no better place to toast the start of 2021 than in Vakkaru Reserve.
Fresh from winning a major accolade from the American magazine Wine Spectator, with a new head sommelier in place and showcasing a number of fresh new initiatives, the resort’s wine cellar will be a focal point for special wine and dine experiences throughout the year.
Originally from Argentina and a mixologist and sommelier who has worked at luxury hotels and fine dining restaurants worldwide, Vakkaru Maldives’ new Head Sommelier Lucas Girod will have overall responsibility for the cellar’s $500,000 collection.

Extending to 520 labels, it runs from old world to new world wines, and features rare vintages such as 1974 and 1985 Château Cheval Blanc, 2002 Louis Roederer Cristal Brut, 2002 Krug Clos du Mesnil and 2009 Louis Roederer Cristal Rosé, alongside1990 Sassicala, 2002 Chateau d’Yquem and Tiganello vintages running from 2006 to 2014.
It was the diversity and sophistication of the collection that prompted Wine Spectator to extend its Best of Award of Excellence to Vakkaru Reserve in the magazine’s most recent Restaurant Awards.
The awards recognise the achievements of nearly 3,800 restaurants across 80 countries and territories, with the coveted Best of Award of Excellence designations specifically celebrating venues “for serious wine lovers, that show a deep commitment to wine, both in the cellar and through their service team”.

In what is one of the most comprehensive global surveys of its kind, Vakkaru is one of only 10 resorts in the Maldives and 1,387 venues internationally to hold the honour.
This is the first year Vakkaru Reserve joined this prestigious list, making it one of only two resorts in the Maldives and 139 new entries to be elevated to that position within the last year.
“It’s incredibly exciting to join Vakkaru Maldives, where the resort’s $500,000 investment in exceptional international wines and the recent Wine Spectator award show just how seriously the team takes the pleasures of eating and drinking,” Girod said.
“This is one of the finest wine collections to be found in the Indian Ocean and I’m looking forward to sharing it in new and creative ways with all those who come to visit us.”

The award is the latest affirmation of the ambitious steps being taken by Vakkaru to build one of the Indian Ocean’s most unique and notable wine cellars and guests keen to experience what makes the Reserve so special will find a number of new experiences.
Under Girod’s stewardship, Wine Tasting in the Sea sessions will invite guests to dip enjoy a relaxed, barefoot outdoor tasting immersed in the beauty of the resort’s lagoon.
More uniquely Maldivian memories can be made during intimate tasting sessions on a sandbank, where intriguing wines will be juxtaposed with the calm beauty of the Indian Ocean.
For true wine connoisseurs, Top Wines of the World tastings will see Girod introduce premier crus from Bordeaux & Burgundy and a selection of Brunellos and Barolos alongside a range of top new world vintages, all to be served with fine cheeses and premium cold cuts.
Those launches will complement the indulgent experiences already offered at Vakkaru Reserve, where the resort’s best wines are left tantalisingly on display.
The wine cellar accommodates up to 10 guests at its indoor seating area for intimate dinners.

Encased by palm trees and beautifully illuminated by candlelight as darkness falls, the outdoor dining table seats eight and is a popular meeting place for friends who want to sample Vakkaru Reserve’s cigar collection alongside its wines.
Whether enjoyed inside or out, decadent dinners at Vakkaru Reserve might feature Maldivian lobster terrine to start, and a mains of fillet mignon and foie gras with honey mustard vegetables accompanied by a flight of champagne and different styles of wines.

Should guests simply want to drop in to casually sample whatever might take their fancy, that too can be arranged.
“We are delighted to welcome Lucas Girod as Vakkaru Maldives’ Head Sommelier,” General Manager of Vakkaru Maldives Iain McCormack said.
“Offering superlative drinking and dining experiences has always been a priority for all of us here, and it is a passion that he shares. We look forward to giving Vakkaru Reserve guests plenty of reason to cheer good times and good fortune over the months to come.”

Nestled in Baa Atoll, a UNESCO Biosphere Reserve, Vakkaru is a timeless sanctuary intuitively designed for guests seeking unassuming luxury and cherishable experiences.
A scenic 30- minute seaplane journey from Velana International Airport takes you to this secluded reef island blessed with timeless ocean views, powder-soft white sand beaches, unique deep blue holes and spectacular marine biodiversity.
The 113 beautifully-appointed Over Water and Beach Villas are elegantly designed to respect the surrounding tropical nature and Maldivian charms.
Indulgent dining choices, a world-class wine cellar – home to a curated selection of fine vintage and non-vintage offerings from Old to New World — as well as curated leisure activities and amenities create enriched experiences for everyone.
For reservations and general information, please visit vakkarumaldives.com or contact reservations@vakkarumaldives.com.
Awards
Constance Halaveli and Constance Moofushi earn top scores in 2026 Booking.com awards
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
Featured
Year of the Horse celebrations across Sun Siyam’s Luxury, Privé and Lifestyle resorts
Sun Siyam Resorts is marking the Lunar New Year across its Luxury, Privé and Lifestyle collections with a coordinated programme of cultural experiences, festive dining, music and family-focused activities from 15 to 20 February 2026. Celebrating the Year of the Horse, each resort’s programme reflects its individual character while embracing the spirit of renewal and togetherness associated with the season.
Siyam World – Lifestyle Collection
At Siyam World, Lunar New Year celebrations combine cultural heritage with contemporary island energy. A highlight of the programme is a live showcase featuring Chinese-inspired DJ sets paired with the traditional guzheng, creating a fusion of electronic rhythms and classical melody. Performances by the Chaozhou Shantou lion dance troupe add further cultural depth, with guests invited to observe, participate and learn traditional movements.
Sun Siyam Olhuveli – Lifestyle Collection
Sun Siyam Olhuveli is presenting a relaxed Lunar New Year programme shaped by traditional symbolism and island living. Throughout the week, the resort will host family-friendly cultural activities, traditional performances and live music. Red-themed décor and festive elements will set the tone, while dragon displays and cultural showcases bring movement to the island’s central spaces. The celebrations peak on 16 and 17 February with performances by DJ Slim Belghith, whose international sound will accompany evening festivities.
Sun Siyam Iru Veli – Privé Collection
At Sun Siyam Iru Veli, the Year of the Horse will be marked through a programme that combines cultural traditions with family-oriented experiences. The Kids Club will host themed activities including red envelope crafting, lantern making, zodiac-inspired art and traditional games. The Fire Horse Pool Party at Chemistry will bring families together with music and refreshments. Dining highlights include hot pot lunches and dinners, along with a dedicated Chinese section titled “Flavours of Fortune” at the Aqua Orange buffet. Guests may also enjoy seasonal spa treatments at Ocean Spa designed to promote balance and renewal.
Sun Siyam Vilu Reef – Privé Collection
Sun Siyam Vilu Reef will conclude its celebrations with a Grand Spring Gala Dinner featuring international cuisine alongside Chinese specialities. The evening includes a traditional lion dance performance, filling the island with movement and symbolic gestures intended to welcome prosperity and good fortune.
Sun Siyam Iru Fushi – Luxury Collection
At Sun Siyam Iru Fushi, Lunar New Year celebrations will blend Chinese traditions with Maldivian island experiences. Dining features include beachfront seafood platters, Blue Lobster barbecues and traditional hot pot dinners, complemented by chocolate, cheese and champagne tastings.
Younger guests may take part in dragon dance workshops and lantern painting sessions, while signature resort experiences such as Sunset Jet Car rides, Cinema by Moonlight on a private boat and floating breakfasts add further variety. Evening turndown moments incorporate local Maldivian touches, reflecting the resort’s approach to cultural exchange. With 15 dining venues, family-oriented villas and dedicated adults-only spaces, the resort’s programme is designed to accommodate a broad range of guests.
Commenting on the celebrations, Ahmed Naufal, Group Director of Business Development, noted that China remains an important market for Sun Siyam. He stated that the Lunar New Year celebrations provide an opportunity to honour Chinese traditions while delivering experiences consistent with the group’s standards of hospitality.
Across its Maldivian portfolio, Sun Siyam Resorts presents Lunar New Year as a season of cultural appreciation, shared celebration and renewal by the sea.
Action
LUX Tennis joins St. Regis Maldives Vommuli to expand active lifestyle programme
St. Regis Maldives Vommuli Resort has announced a partnership with LUX Tennis, strengthening the resort’s established tennis offering and introducing plans for a new padel court. The collaboration expands the resort’s active lifestyle programme, with a particular focus on families and multi-generational travel.
The St. Regis brand draws on the legacy of the Astor family, founders of the original St. Regis New York, whose Gilded Age lifestyle celebrated refined leisure and sporting pursuits. Tennis, in particular, became a symbol of elegance within the Astor social circle, reflecting a culture shaped by hospitality, recreation and sophistication. This heritage continues across the St. Regis portfolio today, where classic sports remain an integral part of the brand’s identity.
Set within the resort’s private island environment, the enhanced LUX Tennis programme is designed to elevate on-island tennis experiences for guests of all ages and skill levels. The programme features expert-led coaching, bespoke clinics and visiting residencies by internationally recognised professionals, offering guests opportunities to train, play and engage with elite talent in an accessible and inspiring setting.
Confirmed visiting professionals include Angelique Kerber, three-time Grand Slam champion and former world number one, who will visit from 29 to 31 March 2026, and Feliciano López, former Spanish champion with a career-high singles ranking of world number 12, scheduled from 16 to 17 May 2026.
The expanded tennis programme is designed to integrate seamlessly with island life, offering everything from relaxed family matches and junior-friendly coaching to more focused sessions for experienced players. Activities are structured to complement time spent at the beach, spa experiences and family dining.
The St. Regis Maldives Vommuli Resort features 77 beachfront and overwater villas, each with a private pool, alongside facilities such as the John Jacob Astor Estate, the largest overwater three-bedroom villa in the Maldives. Guests also have access to the award-winning Iridium Spa, six dining venues and a private yacht available for charter, reinforcing the resort’s positioning as a destination for both leisure and active pursuits.
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