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Amilla Maldives’ new cafe nourishes body, mind, soul

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A brand-new dining venue has been created at Amilla Maldives Resort and Residences, aimed at feeding guests’ souls.

Whatever the definition of that means to guests, they will be able to find something to delight and nourish them, from immunity-boosting juices to classic comfort food like slow-cooked chicken broth.

The Amilla islanders created Chill’d alongside many other exciting new projects while the resort was temporarily closed due to the ongoing coronavirus pandemic. The resort officially reopens in October but private stay guests arriving from this month onwards can have a sneak preview.

Chill’d is — as the name suggests — a laid-back and breezy affair by the main pool. The pavilion is open on three sides so guests can admire the tropical views in practically every direction. Guests can kick back and relax at Chill’d while digging their toes into the traditional Maldivian sand floor or take their order with them to enjoy metres away on the beach.

The menu has been carefully crafted to nourish guests’ bodies, minds and souls, as well as to showcase some highlights of Amilla’s pioneering Wellness Your Way (WYW) concept.

The WYW initiative is aimed at ensuring every guest, no matter what their dietary preference or ‘eating lifestyle’ is, will be able to easily find an abundance of cuisine and drinks they can enjoy. From low carb to vegan, guests will always be able to find a huge variety of options at Amilla to suit their preferences, whatever they may be.

The café also champions Amilla’s Homegrow@Amilla and Homemade@Amilla programmes, which strive to grow and create the freshest of ingredients right there on the island.

Popular comfort food has not been overlooked either — and free daily ice cream is available for everyone between the hours of 2-4pm every single day.

One of the most unique and distinctive elements of the menu is an extremely extensive array of fresh juices, smoothies, homemade sodas and kombucha.

They include delicious ingredients that not only taste fantastic but also help support guests’ dietary and wellness goals, such as immunity-boosting juices or low carb pick-me-ups. The ‘Kombucha and More’ range of homemade sodas provide a probiotic boost, such as fresh ginger and lemon peel Earl Grey kombucha, or living lemonade, which is lacto-fermented with whey produced from the island’s homemade yoghurt.

Highlights of the cuisine include delicious vegetarian summer rolls, trio of maki and a vast array of ‘Sandwiches Your Way’, made on Amilla’s homemade low carb bread, sourdough, vegan flaxseed roll, rye bread, pitta or traditional fluffy white sandwich bread.

The ‘Salads Your Way’ are equally enticing. Guests can choose between a huge array of vegetables including crunchy, fresh greens grown on the island such as mizuna, purslane, kulha fila greens and topped with delicious ingredients such as avocado, halloumi and smoked salmon.

For Amilla, the definition of contemporary luxury hospitality has to include catering to the wellness and dietary demands of today’s guests.

The islanders have now created an even more sustainable and healthy addition for the island, guided by their ethos of conscious luxury, bespoke service and playful experiences.

Located just 30 minutes by seaplane from Velana International Airport, Amilla Fushi offers a choice of 59 Houses that sit gracefully over crystal clear waters, nestle among lush tree tops or hug the shores of pristine white sand; plus eight spectacular four- to eight-bedroom Beach Residences ideally suited to large families, groups of friends and VVIPs seeking the ultimate in space and privacy.

Amilla’s innovative restaurants range from the diverse, informal foodie hub Baazaar to the relaxed yet sophisticated overwater dining at the signature Feeling Koi. Guests can even drop in to gourmet café and deli The Emperor General Store or The Wine Shop & Cellar Door to treat themselves to lighter snacks, a favourite bottle or a gourmet selection of artisanal cheeses.

With an unrivalled range of purpose-designed multi-bedroom accommodation options, and an exciting, inspiring and active Kids’ Club The Sultan’s Village, Amilla has put the Maldives on the map as a destination not just for couples, but for families and friends.

For more information, please email stay@amilla.mv.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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