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Milaidhoo Island Maldives to offer exclusive experiences after Sept reopening

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Guests travelling in September and October can benefit with an even more exclusive experience Milaidhoo Island Maldives, as the resort will reopen with a reduced occupancy to offer maximum privacy and seclusion

Milaidhoo will reopen its doors to guests from September 1. Guests can celebrate their return to the Maldives with Milaidhoo by taking advantage of special rates, exclusive island experiences and destination dining inclusions.

Guests visiting the Maldivian-owned resort in September and October will take advantage of having that extra slice of paradise to themselves, with the resort operating at a reduced capacity to ensure social distancing and the utmost privacy.

Those wishing for a truly secluded stay can opt for in-villa dining in the luxury of their spacious pool villa at no extra cost.

Each of the thatched-roof villas open up 180 degrees, inviting nature in and are serviced by dedicated Island Hosts and feature generous private infinity pools.

Ahead of the reopening, thorough cleaning protocols have been implemented to ensure peace of mind for returning guests, including Milaidhoo staff handling seaplane check-in and sanitising luggage trolleys for guests at the airport. Guests’ luggage will also be sanitised on arrival.

Seaview dining and supper under the stars

Guests staying on Half Board or Milaidhoo’s Gourmet Plan can enjoy a complimentary beach dinner every fourth night of their stay.

The expert team will set up a private lantern-lit dining table on one of Milaidhoo’s white-sand powder soft beaches, and a butler will serve a selected four-course menu as guests listen to the gentle waves lapping the shore and look out to an abundance of twinkling stars.

Milaidhoo has also used the period of closure to prepare the island ready for the return of guests and the experience is set to be better than ever.

The ever-popular Ocean Restaurant has received a fresh new-look. Situated on a sandy shore, the restaurant, renowned for its breath-taking ocean views, specialises in epicurean international cuisine.

Manta ray migration

To celebrate the reopening coinciding with manta ray season, Milaidhoo is offering guests a complimentary excursion to the manta hotspot of Hanifaru Bay, situated just a short ride by speedboat from the resort. Known as the biggest manta feeding station in the world, guests are invited to see, swim and snorkel with the ocean’s gentle giants, who feed on nothing bigger than microscopic plankton.

Excursions to Hanifaru Bay will be coordinated with the Hanifaru Bay park rangers, who are experts in ensuring guests enjoy the most rewarding sighting opportunities.

Additionally, Milaidhoo’s resident marine biologist will teach them all about the fascinating creatures of the sea.

For those hoping to get even more up close and personal, the team at the Ocean Stories Aquatic Centre at Milaidhoo have identified several secret diving spots, outside of the marine reserve, where divers can enjoy the most private and intimate manta experiences.

For those who prefer to keep their feet dry, Milaidhoo invites guests to join a sunset dolphin cruise instead.

Rooted in local traditions

Milaidhoo Island Maldives is a pristine island paradise and is proudly rooted in the local island traditions.

The resort features 50 contemporary Maldivian style pool villas designed by a local architect and every guest is assigned an Island Host to help create meaningful experiences and cater to their every need, whether it is a spa treatment or sunrise yoga class, to a snorkelling excursion in the incredible house reef.

Dining is a highlight and Milaidhoo is home to three world-class restaurants, including Ba’theli – the first modern Maldivian restaurant in the country. Reflecting its heritage, it is built in the shape of three traditional dhoni boats that stand on stilts over the lagoon. Innovative and delicious menus are steeped in Maldivian tradition, with each dish inspired from the Maldivian Spice Route taking the taste buds back over 5,000 years.

Milaidhoo is the authentic Maldives, a resort of reinvented luxury, where guests feel they belong and experience barefoot informality within the natural and lush setting of this tropical island.

As an adults-only resort, Milaidhoo is also famed for its romance and destination dining offerings – any dream can become a reality, from sunset dolphin cruises to sailing to a deserted sandbank where a feast awaits.

Rates start from$1,095 (plus taxes and service charge) per night in a Water Pool Villa on half board basis, based on two sharing. For rate information and bookings, please visit www.milaidhoo.com or reach out to your trusted travel agent.

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Dusit Thani Maldives and beOnd Airlines announce exclusive discounts and benefits

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Dusit Thani Maldives, a premier Thai-inspired luxury resort, has announced an exclusive partnership with beOnd Airlines, a premium leisure airline renowned for its exceptional services and luxury. This collaboration offers travellers a unique opportunity to enjoy exclusive privileges when booking their stay at Dusit Thani Maldives through beOnd Airlines.

Passengers flying with beOnd are eligible for a special offer at Dusit Thani Maldives, including discounts of up to 10% for stays between November 1, 2024, and April 30, 2025. Dusit Gold members receive additional discounts and privileges, further enhancing the benefits for loyal guests.

To access these exclusive offers, passengers must present a valid beOnd booking reference and use the booking code FLYDTMD when making a reservation at Dusit Thani Maldives.

This partnership strengthens the seamless travel experience that both Dusit Thani Maldives and beOnd Airlines aim to deliver to their discerning guests.

“We are thrilled to collaborate with beOnd Airlines and offer their passengers an opportunity to experience the unique blend of luxury and serenity at Dusit Thani Maldives,” said Jean-Louis Ripoche, Area General Manager, Maldives. “This partnership allows us to create more memorable stays for travellers looking to explore the beauty of the Maldives with the convenience and style that both Dusit Thani and beOnd Airlines are known for.”

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Waldorf Astoria Maldives Ithaafushi unveils Sixties Glamour holiday celebration

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The Waldorf Astoria Maldives Ithaafushi invites guests to step back in time with its “Sixties Glamour” festive theme, capturing the elegance and charm of a bygone era. From December 15 to January 7, the resort transforms into a sixties-inspired setting with a chic colour palette of blue, white, silver, and black, adorned with pearls, bold accents, and iconic decorations. Guests will experience a world of vintage style, complete with family-friendly activities, unforgettable events, culinary delights, and festive experiences.

“We’re delighted to once again invite our guests to enjoy the magic of the holidays with us,” said General Manager TJ Joulak. “Our ‘Sixties Glamour’ program invites guests to embrace the spirit of the season in an atmosphere of timeless elegance and create unforgettable memories with loved ones.”

The resort offers a variety of spacious accommodations suitable for couples and families, from overwater villas to Ithaafushi – The Private Island, providing the ultimate island escape. A full calendar of events and sixties-inspired holiday decor ensures that guests are surrounded by festive cheer and celebrations, including the following highlights:

Guests can embrace the season’s magic with events for all ages. Highlights include a Christmas Tree Lighting Ceremony at Peacock Alley on December 17, featuring festive music and seasonal treats. On December 25, Santa Claus and his team will bring joy to NAVA Beach with gift-giving and a chance to meet Santarina and the elves. A sixties-themed fashion show for kids and teens will also offer young guests an opportunity to showcase their style on the runway.

For the season’s major celebrations, a grand tent will host Christmas Eve and New Year’s Eve festivities, complete with world-class cuisine and captivating entertainment. Additionally, “Cinema Under the Stars” at the Lagoon Pool provides a unique experience with a movie night under the Maldivian sky.

The resort’s 11 distinctive dining venues will elevate the holiday dining experience with exclusive, specially crafted menus. Signature options include “Timeless Pairing” at Amber, featuring oysters and champagne, and the “Festive Flavours of Japan” at ZUMA, offering an elegant tasting menu. At Terra, “Dom Perignon Prestige” pairs gourmet dishes with Dom Perignon Champagne, while Yasmeen presents a festive buffet inspired by Lebanese street food. Guests can also enjoy a curated wine experience at Rock, savour fresh lobster and champagne by the ocean at Mirror Pool, and partake in festive brunches at ZUMA and Tasting Table. The “Maldivian Charm” dinner highlights local flavours, while “A Tale of Two Wines” at Glow features Bordeaux and Burgundy wines paired with gourmet cuisine. Another unique experience awaits at Li Long’s Laba Festival feast.

Guests seeking relaxation can enjoy holistic wellness practices led by visiting experts, Shree and Dr. Syed, including Himalayan Sound Bath Meditation, Acupuncture, and Pranic Healing. For younger guests, special wellness activities include “Splash and Fun” at the Aqua Wellness Pool, a “Beauty Camp” for girls, and a “Fitness Boot Camp” for children.

This holiday season, Waldorf Astoria Maldives Ithaafushi invites guests to create unforgettable memories surrounded by the glamour and warmth of the sixties.

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Cooking

Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives

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Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.

Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.

At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.

Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.

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