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Milaidhoo Island Maldives to offer exclusive experiences after Sept reopening
Guests travelling in September and October can benefit with an even more exclusive experience Milaidhoo Island Maldives, as the resort will reopen with a reduced occupancy to offer maximum privacy and seclusion
Milaidhoo will reopen its doors to guests from September 1. Guests can celebrate their return to the Maldives with Milaidhoo by taking advantage of special rates, exclusive island experiences and destination dining inclusions.
Guests visiting the Maldivian-owned resort in September and October will take advantage of having that extra slice of paradise to themselves, with the resort operating at a reduced capacity to ensure social distancing and the utmost privacy.
Those wishing for a truly secluded stay can opt for in-villa dining in the luxury of their spacious pool villa at no extra cost.
Each of the thatched-roof villas open up 180 degrees, inviting nature in and are serviced by dedicated Island Hosts and feature generous private infinity pools.

Ahead of the reopening, thorough cleaning protocols have been implemented to ensure peace of mind for returning guests, including Milaidhoo staff handling seaplane check-in and sanitising luggage trolleys for guests at the airport. Guests’ luggage will also be sanitised on arrival.
Seaview dining and supper under the stars
Guests staying on Half Board or Milaidhoo’s Gourmet Plan can enjoy a complimentary beach dinner every fourth night of their stay.
The expert team will set up a private lantern-lit dining table on one of Milaidhoo’s white-sand powder soft beaches, and a butler will serve a selected four-course menu as guests listen to the gentle waves lapping the shore and look out to an abundance of twinkling stars.

Milaidhoo has also used the period of closure to prepare the island ready for the return of guests and the experience is set to be better than ever.
The ever-popular Ocean Restaurant has received a fresh new-look. Situated on a sandy shore, the restaurant, renowned for its breath-taking ocean views, specialises in epicurean international cuisine.
Manta ray migration
To celebrate the reopening coinciding with manta ray season, Milaidhoo is offering guests a complimentary excursion to the manta hotspot of Hanifaru Bay, situated just a short ride by speedboat from the resort. Known as the biggest manta feeding station in the world, guests are invited to see, swim and snorkel with the ocean’s gentle giants, who feed on nothing bigger than microscopic plankton.
Excursions to Hanifaru Bay will be coordinated with the Hanifaru Bay park rangers, who are experts in ensuring guests enjoy the most rewarding sighting opportunities.

Additionally, Milaidhoo’s resident marine biologist will teach them all about the fascinating creatures of the sea.
For those hoping to get even more up close and personal, the team at the Ocean Stories Aquatic Centre at Milaidhoo have identified several secret diving spots, outside of the marine reserve, where divers can enjoy the most private and intimate manta experiences.

For those who prefer to keep their feet dry, Milaidhoo invites guests to join a sunset dolphin cruise instead.
Rooted in local traditions
Milaidhoo Island Maldives is a pristine island paradise and is proudly rooted in the local island traditions.
The resort features 50 contemporary Maldivian style pool villas designed by a local architect and every guest is assigned an Island Host to help create meaningful experiences and cater to their every need, whether it is a spa treatment or sunrise yoga class, to a snorkelling excursion in the incredible house reef.
Dining is a highlight and Milaidhoo is home to three world-class restaurants, including Ba’theli – the first modern Maldivian restaurant in the country. Reflecting its heritage, it is built in the shape of three traditional dhoni boats that stand on stilts over the lagoon. Innovative and delicious menus are steeped in Maldivian tradition, with each dish inspired from the Maldivian Spice Route taking the taste buds back over 5,000 years.


Milaidhoo is the authentic Maldives, a resort of reinvented luxury, where guests feel they belong and experience barefoot informality within the natural and lush setting of this tropical island.
As an adults-only resort, Milaidhoo is also famed for its romance and destination dining offerings – any dream can become a reality, from sunset dolphin cruises to sailing to a deserted sandbank where a feast awaits.
Rates start from$1,095 (plus taxes and service charge) per night in a Water Pool Villa on half board basis, based on two sharing. For rate information and bookings, please visit www.milaidhoo.com or reach out to your trusted travel agent.
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Niyama Private Islands enhances surf lifestyle with stylish new surf venue
Niyama Private Islands Maldives now offers what is considered the most luxurious surf experience in the Maldives, enhanced by the introduction of its new Surf Shack — a stylish beachfront hangout serving gourmet bites, drinks, sunset views and lively parties.
Known as Nature’s Playground, the resort has long attracted surf professionals from around the globe. Located in the southern Maldives, where swells are at their strongest, it is a preferred base during peak surf season. Waves break directly on shore, with additional surf spots accessible within minutes by speedboat.
Niyama’s signature waves roll in at Vodi Point, situated on the westernmost tip of its twin islands. It is here that the resort has unveiled the new Surf Shack, designed to make time off the waves equally appealing. The thatched-roof venue encourages a barefoot, relaxed atmosphere, offering an upper deck for sunset viewing and picnic-style seating below. Reflecting Niyama’s sustainability ethos, Area Chief of Engineering Michael Patrick Slevin notes that 75 per cent of construction materials were repurposed, blending beach casual with environmentally conscious design.
Guests can enjoy gourmet dishes served from service windows, with a menu inspired by iconic surf destinations worldwide: Australian fish and chips, Indonesian satay, Mexican nachos and Japanese takoyaki. The drinks list pays tribute to rum, featuring an extensive collection and signature cocktails inspired by renowned surf breaks.
While the Surf Shack maintains a laidback feel during the day, the beachfront transforms at dusk as the tides shift and the DJ elevates the atmosphere. The resort’s rum and reggae Sundays have already become a celebrated weekly event.
Surfers at Niyama can design their days as they wish — chasing waves or relaxing ashore. The Surf Centre offers equipment and guidance, while Drift by Niyama provides recovery treatments to soothe muscles, repair sun-exposed skin and restore energy. Resident professional surfers remain available to advise on technique and wave conditions.
“The new Surf Shack forms part of the renewed Niyama experience, which includes significant refurbishments across the resort, inventive culinary additions and a greater emphasis on active living and wellness,” said Hafidh Al Busaidy, General Manager of Niyama Private Islands Maldives. “With more developments on the way, we look forward to sharing what comes next.”
Featured
Intimate island experiences shape Valentine’s Day at InterContinental Maldives Maamunagau Resort
This Valentine’s Day, InterContinental Maldives Maamunagau Resort invites couples to celebrate love through a collection of carefully curated experiences designed to unfold in intimate moments across the island.
Framed by the natural beauty of Maamunagau Island, the resort’s Valentine’s programme centres on a series of limited-edition dining and wellness experiences created exclusively for the occasion. From private beachfront dining and moonlit dinners along Café Umi Beach to an elevated Valentine’s evening at the signature Lighthouse venue, romance is conveyed through setting, atmosphere and thoughtful detail rather than elaborate gestures.
Culinary experiences sit at the heart of the celebration, with bespoke Valentine’s menus intended to be savoured slowly, paired with curated wines and accompanied by uninterrupted ocean views. Each dining experience is crafted to feel personal, whether enjoyed beneath the night sky or in one of the island’s more private spaces.
Beyond dining, couples are encouraged to reconnect through shared wellness experiences at AVI Spa. Signature rituals and indulgent treatments offer a quieter expression of romance, giving guests the opportunity to unwind together in a calm, oceanfront environment. Those seeking complete privacy may opt for bespoke in-villa treatments, allowing the occasion to be marked within the comfort of their own surroundings.
Throughout Valentine’s Day, subtle touches across the resort—from crafted cocktails to curated wine moments—enhance the celebration without overwhelming it, reflecting InterContinental Maldives’ belief that genuine luxury is rooted in balance, intention and authenticity.
At InterContinental Maldives Maamunagau Resort, Valentine’s Day is shaped not by excess, but by considered, enduring moments that create shared memories long after the day has passed.
Awards
Holiday Inn Resort Kandooma secures prestigious Green Globe Certification
Holiday Inn Resort Kandooma Maldives has announced that it has successfully achieved Green Globe Certification, following an independent audit conducted after a focused six-month programme. Officially awarded on 23 December 2025, the resort attained an 86 per cent compliance score, marking an important step in its ongoing sustainability efforts.
Green Globe Certification is recognised as one of the world’s leading sustainability standards for the tourism sector. To be certified, organisations must demonstrate verified compliance with more than 40 criteria covering environmental stewardship, social responsibility, cultural heritage and sustainable management. The process prioritises transparency, measurable progress and continuous improvement, making the certification a notable accomplishment within the global hospitality industry.
General Manager Mark Eletr noted that the result reflects both strategic intent and collective commitment across the resort.
He stated: “We are very pleased with this achievement and with the steps taken to prioritise sustainability at Kandooma. That focus was evident from the outset through the expansion of two key roles within the team, ensuring sustainability leadership and accountability were firmly in place.”
As part of this approach, the resort introduced a combined Sustainability Officer and General Manager’s Executive Assistant role to lead operational implementation, supported by enhanced strategic guidance from the Director of Marketing, who recently completed tertiary studies with a strong sustainability focus.
Mark Eletr added: “An Executive Assistant role is traditionally heavily administrative. By streamlining my own processes and integrating AI tools to improve efficiency, we were able to redesign the role to place sustainability at its centre. Broadening our Director of Marketing’s remit has further strengthened strategic direction by adding genuine expertise and commitment. With both positions reporting directly to me, sustainability is clearly elevated across the resort, and the structure has proven highly effective.”
He also highlighted that the certification journey itself has been one of the most valuable outcomes.
“This was a whole-resort effort. It required commitment, collaboration and a shared vision for Kandooma’s long-term direction. We have now established strong policies, processes and measurement frameworks that will endure beyond the current leadership team, forming a key part of our annual planning cycle.”
The certification aligns closely with IHG Hotels & Resorts’ Journey to Tomorrow framework, the group’s global sustainability strategy centred on people, communities and the planet. It sets targets related to carbon reduction, water stewardship, waste management, responsible sourcing and community impact across IHG’s worldwide portfolio.
With an 86 per cent score against Green Globe’s criteria, Holiday Inn Resort Kandooma Maldives demonstrated strong performance in areas such as energy and water efficiency, waste reduction and recycling, marine ecosystem protection, responsible procurement, colleague wellbeing and community engagement. Initiatives including coral conservation, marine education, colleague sustainability training and newly introduced guest sustainability pledges highlight the resort’s integrated approach to responsible tourism.
Reflecting on the process, Mark Eletr said: “The past few months have been challenging, but the outcome has been worthwhile. This certification gives us a clear improvement plan and a roadmap for the future. We did not want a symbolic certification—we chose Green Globe because it is rigorous and evidence-based. Some said it would be too difficult, which is exactly why we pursued it. We wanted a standard that pushes us to improve, now and in the years ahead.”
Green Globe Certification provides an ongoing framework to support continuous improvement, ensuring the resort evolves its sustainability practices year after year. Holiday Inn Resort Kandooma Maldives remains committed to advancing responsible tourism, encouraging guests to make sustainable choices, and contributing positively to the protection of the Maldives’ natural and cultural heritage.
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