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St. Regis Maldives rescues turtle trapped in ghost net
The St. Regis Maldives Vommuli Resort has rescued a sea turtle that was entangled in a ghost net, giving a new life to a creature that had already suffered a major injury.
While scanning the Vommuli beach last week, the resort team discovered an entangled sea turtle struggling in the shallow water near the Whale Bar.
The team came to the turtle’s rescue and carefully removed the fishing net. After determining that the adult turtle suffered no injuries and was in good condition, the turtle was gently released back into the ocean.
Despite having been possibly entangled for some time, the special guest displayed the typical toughness of its species and swam strongly into the waves upon release.
Due to an old — fully healed — injury, the turtle was already missing its front right flipper. Turtles that have lost one flipper can learn to swim very well and they can go on to live a normal turtle life in the wild.
“We wish our flippered visitor a free and long life, and will continue to support the protection of sea turtles and their habitats in the Indian Ocean,” an announcement read.
In the Maldives, the sea turtle is the number one victim of ghost net entanglements. Sea turtles spend most of their time in the deep blue sea migrating long distances and that is where they encounter drifting ghost nets.
Every year, it is estimated that 640,000 tonnes of ghost nets are discarded at sea, which amounts to 10 per cent of the world’s total marine debris. Ghost nets are commercial fishing nets that have been lost, abandoned, or discarded at sea.
They are responsible for trapping and killing millions of marine animals including sharks, rays, bony fish, turtles, dolphins, whales, crustaceans, and birds. Ghost nets cause further damage by entangling live coral, smothering reefs and introducing parasites and invasive species into reef environments.
Between July 2013 and July 2018, there were 601 turtle entanglements recorded in discarded fishing nets in the Maldives alone.
The Maldives is home to five species of sea turtles, the most frequently spotted out of these five are the Green Sea Turtle (Chelonia mydas) and the Hawksbill Turtle (Eretmochelys imbricata). Loggerheads, Leatherbacks and Olive Ridley turtles are the rarer species.
Although all species of turtles have been protected by law in the Maldives since 1995, the major threats to these animals continue to be egg and meat poaching and entanglement in marine debris.
All seven of the world’s species of sea turtles are on IUCN’s Red List with the Hawksbill turtle being listed as the most critically endangered out of the seven.
The St. Regis Maldives Vommuli is the first St. Regis resort set on a private island and immerses travellers into an authentic and beautifully natural environment, elevated by the finest expression of luxury and sophistication. Set in an untouched tropical landscape, kissed with sparkling sand and surrounded by the Indian Ocean, The St. Regis Maldives Vommuli welcomes travellers to an exclusive paradise steeped in exquisite moments.
Designed with great respect to its natural surroundings, the resort is surrounded by a large house reef and the island is defined by several distinct ecological areas: lagoon, beach coastal and jungle.
At The St. Regis Maldives, guests have the luxury of staying in one of the 77 island and overwater villas, shrouded in lush tropical flora, each with a private pool.
There are seven distinct dining venues, including an Asian specialty restaurant, a modern Italian restaurant that features a grand staircase, an underground wine cellar restaurant, a shack style restaurant, a signature overwater bar that rolls out stunning views of dramatic sunset, and a pop-up restaurant in the middle of the resort.
The signature Iridium Spa at The St. Regis Maldives promises a transformative journey in an oasis of tropically inspired sophistication. Alighting atop the scintillating waves of the Indian Ocean, the 1,850-square-metre overwater sanctuary features plush furnishings set against white oak interiors to create an ambience of elegant tranquility.
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
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