Connect with us

Featured

Soneva launches new ‘Conscious Experiences’ at Maldives resorts

Published

on

Soneva is rolling out new experiences at Soneva Fushi and Soneva Jani in the Maldives.

These experiences centre around learning and delving deeper into Soneva’s philosophy and sustainable practices.

Guests can take part in marine conservation under the guidance of the resort Marine Biologist at Soneva Jani and learn how to track wildlife on the island at Soneva Fushi.

Similar experiences are available at Soneva Kiri in Thailand.

Soneva Fushi

Embark on an ocean adventure with Soneva Fushi’s Maldivian fisherman, Rocket, and his family to learn how to fish sustainably with the Fishing is a Family Matter experience. Rocket has been supplying fish to Soneva Fushi since it was in construction, he knows what the chefs need and knows where to find the fish.

After fishing, guests can have their catch of the day prepared for them back at the resort using Rocket’s wife’s marinade recipe.

Young Sonevians and their families can learn about the flora and fauna native to the island of Kunfunadhoo with the Wildlife Explorer experience.

A guide will lead the expedition along the island trails, offering tricks to spot wildlife, how to read animal tracks, the names of each plant and animal spotted in Dhivehi. At the end of the experience younger guests will earn a Wildlife Explorer badge at The Den.

For guests who want to learn more about Soneva’s Namoona Baa programme, the Namoona Island Visit takes them to the neighbouring island Maalhos with a member of the Soneva Namoona team.

The experience covers the history of Maalhos, as well as the recent Soneva Namoona activities on the island.

The visit begins with a tour of the sustainability initiatives and the island’s efforts to Reduce, Recycle and Inspire local communities, Maalhos’ Eco Centro, the former waste burning area and water bottling plant (Soneva Water). Finally, guests can enjoy refreshments at the home of a Soneva Host’s family, where they will also learn to weave with screw pine leaves, a tradition unique to Maalhos.

The Slow Life Journey gives guests a deep look into Soneva’s philosophy that places sustainability at its core with a tour of the Eco Centro and organic gardens.

See how Soneva Fushi makes the most out of the island’s coconuts, from composting to the making of coconut oil. Next, head to the gardens around Fresh in the Garden to learn about permaculture methods before picking ingredients to be used in a three-course lunch.

Soneva Jani

Guests who have a passion for turtles can add their names on the Turtle On Call register to receive notifications about sea turtle activity happening at Soneva Jani during their stay.

They can watch as mother turtles lay their eggs, experience the natural wonder of tiny hatchlings making their way to the ocean, or help usher turtles who have gotten stuck in the trees in the middle of the island back to the open waves.

The marine biologists at Soneva play an active role in marine conservation efforts, part of this work involves conducting surveys on the reef. With the Marine Conservation Expedition guests can join the resort’s marine biologist on a beach cleanup and help gather vital data by taking part in micro-plastic and coral bleaching surveys.

Ocean stewards can help rehabilitate coral reefs and coral nurseries at Soneva Jani with the Coral Planting experience.

After a short presentation guests will be taken out to a floating platform in the lagoon where they will tie the readily prepared coral fragments to the frames which are then lowered to the sandy bottom.

Every six months photos will be sent back to the guest to update them on the progress of their coral pieces that will be used as donor colonies for reef rehabilitation.

The Local Fishing with Jawa introduces guests to the two techniques used by Maldivian fishermen to catch their livelihoods.

Set sail for the spot of the day in a traditional wooden dhoni and choose to learn either bottom line fishing or trawling. At the end of the experience, the chefs at Soneva Jani will prepare the catch of the day for dinner.

On the Garden to Table experience guests will be taken through the organic gardens, picking, tasting and learning along the way under the guidance of the gardener or Horticulturist. Learn the secrets of having a green thumb and how to harvest different ingredients, as well as the option to plant a tree sapling or vegetable in the garden.

The chef will then prepare a three-course lunch using the freshly picked ingredients.

Soneva currently runs two resorts in the Maldives, Soneva Fushi and Soneva Jani, and luxury yacht, Soneva in Aqua. The world-leading luxury resort operator also operates Soneva Kiri resort in Thailand.

In 1995, the award-winning luxury resort Soneva Fushi set the standard for all desert island barefoot luxury hideaways in the Maldives. Located in the Baa Atoll UNESCO Biosphere Reserve, Soneva Fushi pairs Robinson Crusoe fantasy with intelligent luxury.

Sixty-two private villas with their own stretch of beach are hidden amongst dense foliage within touching distance of a pristine coral reef. Eight new one- and two-bedroom Water Retreats, perched above the turquoise depths of the Indian Ocean, are scheduled to open to guests by May. Intuitive service is provided by Mr./Ms. Friday butlers.

Highlights include the open-air Cinema Paradiso, counting Saturn’s rings in the high-tech Observatory, the home-made chocolate and ice cream rooms, five hundred wines to choose from, six different restaurants and countless destination dining options.

In November 2015, Soneva launched a floating villa concept, Soneva in Aqua, a treasure trove children’s Den and a multi-purpose facility encompasses a glass gallery, boutique and studio where guests can learn the art of glass blowing.

Opened in December 2016, Soneva Jani is Soneva’s newest property and the world-leading luxury hotel group’s second resort in the Maldives.

Soneva Jani is located on the island of Medhufaru within a 5.6 kilometre lagoon in the Noonu atoll, and has uninterrupted ocean views in all directions. The lagoon is 35 minutes by seaplane from Velana International Airport and one hour by speedboat from Soneva Fushi.

Meaning ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 24 overwater villas and one island villa, with additional villas to be built in phase two. Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives. The overwater villas are spaced across the expansive lagoon, offering privacy and extensive views over the Maldives’ turquoise waters. The island villas will be tucked into the lush greenery, providing the ultimate privacy, and all within steps of the beach.

Soneva Jani’s main guest facilities are located at The Gathering, the heart of the overwater villas. This dramatic three story structure is home to the main dining outlets, in addition to the Soneva Spa, library, retail area and wine cellar. It is located next to the Maldives’ first overwater Observatory.

Facilities on the island include the overwater Cinema Paradiso, the Eco Centro Waste-to-Wealth centre, organic gardens, tennis courts, water sports champa and Zuhair’s Beach on a desert island in the lagoon.

Featured

Cinnamon Hotels & Resorts Maldives introduces summer offer across four island resorts

Published

on

Cinnamon Hotels & Resorts Maldives has introduced a summer offer aimed at travellers seeking longer stays across its four island resorts.

Guests booking stays of seven nights or more will receive complimentary return transfers for two people, while shorter stays will include complimentary one-way transfers. At participating resorts, up to two children under the age of 12 can also stay and dine free.

The offer includes savings on selected excursions and activities and is available for bookings and stays until 31 October 2026.

Guests who book directly through Cinnamon Hotels & Resorts Maldives will have access to additional benefits, including options to personalise their stays with beach dining, spa treatments and island activities. Members of the brand’s loyalty programme will receive further savings and earn double Discovery Dollars during the promotional period.

Cinnamon Dhonveli Maldives offers beachfront accommodation, a range of activities and speedboat transfers from Malé. Its accommodation and family-focused programmes are designed for guests seeking a combination of recreation and time together.

Cinnamon Velifushi Maldives provides accommodation, dining options, wellness services and water-based activities within an island setting. The resort caters to couples, families and travellers visiting the Maldives for the first time.

Cinnamon Hakuraa Huraa Maldives, located across two islands in Meemu Atoll, is positioned for couples and honeymooners. Guest experiences include sunset dining, spa treatments and access to the surrounding lagoon.

Ellaidhoo Maldives by Cinnamon caters to divers and snorkellers through its house reef, marine life and access to dive sites. The resort provides direct access to underwater experiences in the Indian Ocean.

The summer offer provides savings of up to 65% across Cinnamon Hotels & Resorts Maldives’ four properties.

Continue Reading

Awards

JOALI Maldives wins two honours at Travel + Leisure Luxury Awards Asia

Published

on

JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.

The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.

Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.

The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.

Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.

Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.

Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.

Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.

Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.

JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.

The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.

Continue Reading

Cooking

Michelin-Starred Chef Grégoire Berger to host dining experience at Lily Beach Resort & Spa

Published

on

Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.

Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.

Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.

As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.

The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.

Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.

Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.

The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.

Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.