Featured
Coronavirus in the Maldives: The couple trapped on never-ending honeymoon

By Secunder Kermani, BBC News
It began with a wedding in Egypt’s capital Cairo on 6 March: eight years after they first met, 36-year-old Khaled and Peri, 35, married in front of their friends and families.
A few days later, the Dubai-based couple left for Cancún, Mexico, with barely a worry in the world: coronavirus seemed a distant concern, as it had yet to fully spread across the globe.
So while the couple were careful to avoid crowded places, they say they “never expected” travel restrictions to affect their plans.
But by the time they were returning home to the United Arab Emirates (UAE) via Turkey on 19 March, the full scale was becoming apparent.
“While we were on the plane we had access to internet and then we started getting messages from people ‘Are you going to be able to get to Dubai? There’s a new law, they’re banning expats,'” Peri told the BBC.
Still, as they were already in the air, they assumed they would be allowed to travel. But when they tried to board their connecting flight in Istanbul, they were told they could not board.
The new rules had come into place just as they set off from Mexico.
The couple were left stranded at the airport for two days. Restrictions in Turkey meant they were not allowed to leave and enter the city.
Whilst, without a valid boarding pass they struggled to buy toiletries and clothes, and were not even allowed to collect their luggage.

Unable to enter the UAE, and with flights to Egypt suspended, they needed a plan.
“We decided to go on Google and check all the countries that allowed Egyptians without a visa, and then check if they had flights,” Peri said. It appeared they only had one option: the Maldives.
A set of islands with clear white sand and turquoise water in the Indian Ocean, the Maldives is renowned as one of the most beautiful places in the world. Khaled and Peri had even considered heading there for their honeymoon instead of Mexico.
However, on this occasion it was not the prospect of the beaches and snorkelling opportunities that excited the couple the most.
“I remember that moment we were let through immigration,” Peri recalled. “We looked at each other and we were very happy that at least we would be sleeping in a bed as opposed to airport seats!”
Khaled, a telecoms engineer, said, laughing: “We were so happy to see our luggage.”
But once the immediate stress of finding a place to stay had been resolved, new challenges dawned on them.
“We started realising there is a major financial burden, our jobs – we wouldn’t be able to perform them well. We didn’t pack our laptops,” said Peri, who works in media. “When you’re on honeymoon you don’t expect to be working much.”

On reaching their island resort the couple realised they were amongst only a handful of guests, most of whom were waiting for flights home.
As the others left, the hotel shut down, and the couple were shifted to another island, where the same thing happened.
They have spent the last month in a special isolation facility set up by the Maldivian government at a resort on the island of Olhuveli.
They are grateful to the authorities, who are charging a reduced rate, and to the resort staff.
“They’re doing their best to actually make this a nicer experience for us. So, in the evening, they play music, they have a DJ every day, and sometimes we even feel bad because nobody’s dancing,” Khaled said.
There are about 70 others at the resort, many of whom are also honeymooners. The only difference, according to Peri, is that the others “chose the Maldives as their honeymoon destination – we didn’t”.

There are close to 300 tourists left in the Maldives, which has now stopped new visitors from arriving. But while there may be many worse places to spend in lockdown, the couple are desperate to return to Dubai.
They say they have only managed to visit the beach “a couple of times”, partly because of heavy rain during the current monsoon season, and also because they are fasting during the holy month of Ramadan.
Both are also back at work, but struggle to connect via wi-fi to conference calls.
But getting home is not straightforward. As residents of the UAE, but not citizens, they say they were not allowed onto flights returning others to the Gulf.
And while flying to Egypt on a repatriation flight could have been an option, it would have meant a 14-day quarantine in a government facility – and still being unable to return to their home in Dubai.
They are calling on the UAE authorities to help them and other residents who are stranded. They have applied for approval to travel from the government’s official portal, but are yet to receive permission.
And, in any case, no flights are currently available.
“It gets more stressful every time we read in the news that the airlines are postponing the date of going back into operation… We’ll definitely do whatever we’re asked when it comes to quarantine whether at a hotel or self-quarantining home,” Peri said.

When it comes to the mounting cost of the trip, the couple have decided “not to do the maths until we go back, because we don’t know when it’s going to end”.
Still, they know others around the world are in far more difficult positions. But they emphasise the trip has been far from an extended honeymoon.
“It’s always sad when you’re in a resort and you’re the last guests there, and all the staff are waving bye-bye to you. You feel bad for them too… that happened twice to us,” said Khaled. “Places like this should be full of people and good moments, that’s not the case right now.”
“Every time we tell people we are stuck in the Maldives, they laugh and they’re like ‘it’s not the worst situation, I wish I could be in your position’,” Peri added. “It’s not as easy or happy, it’s definitely very stressful… enjoy being at home with family. I would take that over anything.”
Note: This story originally appeared on BBC News. It has been reproduced without any alterations. The original story can be viewed here.
Awards
The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards

In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.
The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.
“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”
At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.
Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.
Entertainment
Amilla Maldives embarks on ‘Around the World in Wonder’ festive journey

Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.
Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.
Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.
France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.
The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.
Awards
Lily Beach Resort & Spa wins Leading F&B Resort at South Asian Travel Awards 2025

Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.
Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.
Lily Beach offers an array of distinctive restaurants and bars:
- Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
- Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
- AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
- Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
- Les Turquoise d’Aqua provides a fine dining experience under the stars.
- The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
- Vibes combines a family-friendly pool, games area, and evening entertainment.
The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.
General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”
The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.
Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.
With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.
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