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Coronavirus in the Maldives: The couple trapped on never-ending honeymoon

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By Secunder Kermani, BBC News

It began with a wedding in Egypt’s capital Cairo on 6 March: eight years after they first met, 36-year-old Khaled and Peri, 35, married in front of their friends and families.

A few days later, the Dubai-based couple left for Cancún, Mexico, with barely a worry in the world: coronavirus seemed a distant concern, as it had yet to fully spread across the globe.

So while the couple were careful to avoid crowded places, they say they “never expected” travel restrictions to affect their plans.

But by the time they were returning home to the United Arab Emirates (UAE) via Turkey on 19 March, the full scale was becoming apparent.

“While we were on the plane we had access to internet and then we started getting messages from people ‘Are you going to be able to get to Dubai? There’s a new law, they’re banning expats,'” Peri told the BBC.

Still, as they were already in the air, they assumed they would be allowed to travel. But when they tried to board their connecting flight in Istanbul, they were told they could not board.

The new rules had come into place just as they set off from Mexico.

The couple were left stranded at the airport for two days. Restrictions in Turkey meant they were not allowed to leave and enter the city.

Whilst, without a valid boarding pass they struggled to buy toiletries and clothes, and were not even allowed to collect their luggage.

But when they tried to return, they found themselves trapped. PHOTO/ PERI/ BBC

Unable to enter the UAE, and with flights to Egypt suspended, they needed a plan.

“We decided to go on Google and check all the countries that allowed Egyptians without a visa, and then check if they had flights,” Peri said. It appeared they only had one option: the Maldives.

A set of islands with clear white sand and turquoise water in the Indian Ocean, the Maldives is renowned as one of the most beautiful places in the world. Khaled and Peri had even considered heading there for their honeymoon instead of Mexico.

However, on this occasion it was not the prospect of the beaches and snorkelling opportunities that excited the couple the most.

“I remember that moment we were let through immigration,” Peri recalled. “We looked at each other and we were very happy that at least we would be sleeping in a bed as opposed to airport seats!”

Khaled, a telecoms engineer, said, laughing: “We were so happy to see our luggage.”

But once the immediate stress of finding a place to stay had been resolved, new challenges dawned on them.

“We started realising there is a major financial burden, our jobs – we wouldn’t be able to perform them well. We didn’t pack our laptops,” said Peri, who works in media. “When you’re on honeymoon you don’t expect to be working much.”

Their only option was to fly to a new “honeymoon” destination, the Maldives. PHOTO/ KHALID/ BBC

On reaching their island resort the couple realised they were amongst only a handful of guests, most of whom were waiting for flights home.

As the others left, the hotel shut down, and the couple were shifted to another island, where the same thing happened.

They have spent the last month in a special isolation facility set up by the Maldivian government at a resort on the island of Olhuveli.

They are grateful to the authorities, who are charging a reduced rate, and to the resort staff.

“They’re doing their best to actually make this a nicer experience for us. So, in the evening, they play music, they have a DJ every day, and sometimes we even feel bad because nobody’s dancing,” Khaled said.

There are about 70 others at the resort, many of whom are also honeymooners. The only difference, according to Peri, is that the others “chose the Maldives as their honeymoon destination – we didn’t”.

It seems an idyllic spot to be trapped – but they still have to work. PHOTO/ PERI/ BBC

There are close to 300 tourists left in the Maldives, which has now stopped new visitors from arriving. But while there may be many worse places to spend in lockdown, the couple are desperate to return to Dubai.

They say they have only managed to visit the beach “a couple of times”, partly because of heavy rain during the current monsoon season, and also because they are fasting during the holy month of Ramadan.

Both are also back at work, but struggle to connect via wi-fi to conference calls.

But getting home is not straightforward. As residents of the UAE, but not citizens, they say they were not allowed onto flights returning others to the Gulf.

And while flying to Egypt on a repatriation flight could have been an option, it would have meant a 14-day quarantine in a government facility – and still being unable to return to their home in Dubai.

They are calling on the UAE authorities to help them and other residents who are stranded. They have applied for approval to travel from the government’s official portal, but are yet to receive permission.

And, in any case, no flights are currently available.

“It gets more stressful every time we read in the news that the airlines are postponing the date of going back into operation… We’ll definitely do whatever we’re asked when it comes to quarantine whether at a hotel or self-quarantining home,” Peri said.

Their two month trip has been far from what they thought when they left for Mexico. PHOTO/ KHALID AND PERI/ BBC

When it comes to the mounting cost of the trip, the couple have decided “not to do the maths until we go back, because we don’t know when it’s going to end”.

Still, they know others around the world are in far more difficult positions. But they emphasise the trip has been far from an extended honeymoon.

“It’s always sad when you’re in a resort and you’re the last guests there, and all the staff are waving bye-bye to you. You feel bad for them too… that happened twice to us,” said Khaled. “Places like this should be full of people and good moments, that’s not the case right now.”

“Every time we tell people we are stuck in the Maldives, they laugh and they’re like ‘it’s not the worst situation, I wish I could be in your position’,” Peri added. “It’s not as easy or happy, it’s definitely very stressful… enjoy being at home with family. I would take that over anything.”

Note: This story originally appeared on BBC News. It has been reproduced without any alterations. The original story can be viewed here.

Awards

Ifuru Island Maldives wins Best Premium All-Inclusive Resort at Golden Travel Awards 2025

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Ifuru Island Maldives has been officially named Best Premium All-Inclusive Resort Maldives 2025 by the prestigious Golden Travel Award, recognising the resort’s exceptional guest experience and innovative all-inclusive offering. The resort distinguished itself through its commitment to redefining the premium all-inclusive concept with a bold combination of curated adventures, gourmet dining, and a true sense of luxury.

Marcel Sawyer, General Manager of Ifuru Island Maldives, expressed pride in the recognition, noting that it celebrates the dedication and passion the team invests in creating unforgettable moments for every guest. He emphasised that the resort’s experience is designed to offer guests the freedom to relax, explore, and feel truly at home, all within the comforts of a premium all-inclusive package.

Ifuru Island Maldives has quickly established a strong reputation with its thoughtfully crafted ‘Exclusively Yours’ Premium All-Inclusive package. With a fresh approach to luxury and authenticity, the resort continues to resonate with modern travellers who seek both comfort and meaningful connections.

This acknowledgment from the Golden Travel Award further solidifies Ifuru Island’s growing reputation as one of the Maldives’ most distinctive and experience-driven destinations.

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Float & Flow Yoga debuts at Holiday Inn Kandooma Maldives

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Holiday Inn Resort Kandooma Maldives now offers guests a unique wellness activity: Float & Flow Yoga. Set amidst the picturesque surroundings of crystal-clear waters, this innovative session blends balance, movement, and mindfulness on a stand-up paddleboard (SUP), fostering a joyful connection with nature.

Designed to accommodate both experienced yogis and beginners, Float & Flow Yoga provides a 60-minute session on the resort’s SUP Yoga Dock. This specially designed floating platform, shaped like a flower, features eight “petals,” each securing a SUP board around a central space designated for the instructor. Participants are guided through gentle yoga sequences that emphasise balance, breath, and flow.

Courtney Chambers, the resident Yoga Instructor at Holiday Inn Resort Kandooma Maldives, describes the activity as a joyful and liberating experience. She notes that SUP yoga encourages participants to embrace the playful side of the practice while reconnecting with nature.

Classes take place every Monday, Wednesday, Friday, and Sunday at 10:00 am, with a maximum of eight participants per session to maintain an intimate and supportive atmosphere. A minimum of three guests is required for each session. The class fee is priced at US$45 per person, inclusive of taxes and service charges.

Additionally, a professional drone photo and video package is available for US$25 per person, providing guests with a memorable keepsake of their experience.

Participants are advised to wear comfortable swimwear or yoga attire and to arrive 10 minutes early at the Perfect Wave Surf Shop for a pre-session briefing.

Whether the goal is mindfulness, gentle movement, or simply a splash of fun, Float & Flow Yoga at Kandooma offers an unforgettable opportunity to reconnect with both self and sea.

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Five-course Indian fine dining by Atrangi to feature at Jumeirah Olhahali Island’s June pop-up

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Jumeirah Olhahali Island has announced an exclusive culinary pop-up in collaboration with Atrangi by Ritu Dalmia, the renowned Indian restaurant located at Jumeirah Al Qasr in Dubai. Scheduled from 7 to 12 June 2025, this special event will feature Atrangi’s Head Chef, Aniket Chatterjee, who will partner with the resort’s culinary team to present a refined five-course dining experience. This unique collaboration aims to reinterpret regional Indian dishes through a contemporary perspective.

Atrangi, inspired by the vision of acclaimed chef and restaurateur Ritu Dalmia, is celebrated for its bold and eclectic approach to Indian cuisine. Ritu Dalmia, a self-taught chef, began her culinary journey by launching Delhi’s first standalone Italian restaurant at just twenty-two. Over the years, she has established a portfolio of acclaimed restaurants across India and Europe, earning her widespread recognition in the culinary world. Representing her creative vision in the Maldives, Chef Aniket Chatterjee brings a modern sensibility and a profound respect for Indian culinary traditions, promising a dining experience that is both sophisticated and soulful.

For this special occasion, Chef Aniket has curated a bespoke menu that masterfully blends traditional Indian techniques with global influences. Guests will be treated to intimate oceanfront dinners and relaxed beach grills under the stars, with both vegetarian and non-vegetarian tasting menus available.

The dining journey will commence with a playful twist on the nostalgic chilli cheese toast, followed by pickled doodhi and smoked dahi. Main course offerings include Malvani chicken tikka with confit garlic, or for vegetarians, paneer peeli mirch tikka accompanied by spring onion curry. A whipped butter board will serve as a palate cleanser before guests savour dishes such as kappa meen curry or satu pulao with dalma, parwal, and burnt tomato chutney, celebrating the rich diversity of Indian flavours. The meal will conclude with an indulgent Indian sweet, followed by mignardise featuring pistachio soan papdi and a mini jalebi with rabri.

Chef Ritu Dalmia expressed her excitement about the event, stating, “The Maldives has always been a special country for me, having visited several times. It is a thrill to bring Atrangi to Jumeirah Olhahali Island, where we can showcase community-inspired dishes while celebrating the best produce the Maldives has to offer.”

The beach grill dinner at Shimmers Beach on 10 June will be priced at USD 225 plus taxes per person. On other evenings, the five-course set menu will be served at a designated ocean-view location for USD 195 plus taxes per person.

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