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Maldives quarantines high-risk migrant workers to contain coronavirus
Maldives is relocating high-risk migrant workers in capital Male, as authorities battle a widespread outbreak of coronavirus amongst the foreign labour force in one of the world’s most densely populated cities.
Director General of Public Health, the top official responsible for coordinating the government’s response in public health emergencies, on Saturday ordered expatriate workers in capital Male and its suburbs of Vilimale and Hulhumale to be quarantined.
The order by Maimoona Abu Bakr covers documented and undocumented immigrants who do not have accommodation, are living in cramped up dormitories, have come into direct or secondary contact with any identified virus cases, or are at risk of contracting the disease.
Following the quarantine order, the spokesperson for the government’s coronavirus task force Mabrouq Abdul Azeez told reporters that foreign workers would be relocated from 23 locations.
A total of 113 migrant workers are being transferred to a purpose-built facility, which has the capacity to accommodate 674 people, in the industrial island of Gulhifalhu. Another 82 are being taken to a designated isolation facility in the reclaimed suburb of Hulhumale.
More isolation facilities for migrant workers are being built in Hulhumale.
Authorities managed to mitigate the spread of the virus and the Covid-19 respiratory disease it causes amongst the Maldives’ citizens and residents early on by closing the Indian Ocean tourist paradise’s borders, earning praise from the World Health Organisation.
But the disease is now spreading rapidly, especially within the large migrant worker community in capital Male. Authorities have ramped up relocating workers from the cramped up dormitories in one of the world’s most densely populated cities to temporary accommodation units.
An estimated 63,000 foreign nationals work in the Maldives illegally out of a migrant worker population close to 145,000.
Foreign workers in the Maldives, predominantly Bangladeshi and Indian men, are subjected to practices indicative of forced labour, including fraudulent recruitment, confiscation of identity and travel documents, withholding or non-payment of wages, and debt bondage.
As most migrant workers live in extremely poor conditions, a widespread outbreak amongst them could lead to large virus clusters, overwhelming the country’s already under staffed and strained healthcare system and making it harder for authorities to contain the spread of the virus.
On March 8, Maldives reported its first cases of the novel coronavirus, as two hotel employees tested positive for Covid-19 at a luxury resort in the archipelago.
Eighteen more cases — all foreigners working or staying resorts and liveaboard vessels except five Maldivians who had returned from abroad — were later identified.
A six-case cluster of locals, detected in capital Male on April 15, confirmed community transmission of the coronavirus. Several more clusters have since been identified, bringing the total number of confirmed case in the Maldives to 519.
Only one death has been reported and 17 have made full recoveries. Five remain in intensive care.
The Maldives announced a state of public health emergency on March 12, the first such declaration under a recent public health protection law.
The public health emergency declaration has allowed the government to introduce a series of unprecedented restrictive and social distancing measures, including stay-at-home orders in capital Male and its suburbs, a ban on inter-island transport and public gatherings across the country, and a nationwide closing of government offices, schools, colleges and universities.
Non-essential services and public places in the capital such as gyms, cinemas and parks have also been shut.
Restaurants and cafes in the capital have been asked to stop dine-in service and switch to takeaway and delivery.
A nationwide shutdown of all guesthouses, city hotels and spa facilities located on inhabited islands is also in effect.
The coronavirus outbreak has hit the Maldivian economy hard, as travel restrictions and other preventive measures affect the country’s lucrative tourism industry, which contributes the bulk of the island nation’s state revenue and foreign reserves.
Before the pandemic, the government had been bullish about tourism prospects, targeting two million, high-spending holidaymakers this year after last year’s record 1.7 million.
However, tourist arrivals saw a year-over-year decline of 22.8 per cent in the first 10 days of March. Officials say the number of tourist arrivals to the Maldives could drop by half in 2020.
All international airlines have suspended scheduled operations to the Maldives, as the island nation enforced a blanket suspension of on-arrival visa in late March in a bid to combat the spread of the novel coronavirus.
Even before the visa suspension, the Maldives had closed its borders to arrivals from some of the worst-hit countries, including mainland China, Italy, Bangladesh, Iran, Spain, the United Kingdom, Malaysia and Sri Lanka. Visitors from three regions of Germany (Bavaria, North Rhine-Westphalia and Baden-Württemberg), two regions of France (Île-de-France and Grand Est) and two regions of South Korea were also banned from entering the country.
All direct flights to and from China, Italy, South Korea and Iran were also cancelled.
Cruise ships and foreign yachts were also banned from docking at any of the country’s ports.
With arrival numbers falling and the visa suspension in effect, several resorts across the Maldives had been closed.
Tourism has been the bedrock of the Maldives’ economic success. The $5 billion-dollar economy grew by 6.7 per cent in 2018 with tourism generating 60 per cent of foreign income.
However, the government is at present projecting a possible 13 per cent economic contraction this year — an estimated $778 million hit.
Photo: Avas Online
Oaga Art Resort, a homegrown Maldivian brand where creativity thrives and stories unfold, has announced Threading Time, a captivating solo exhibition by Maldivian artist Hajja Nazwa. The exhibition will open on 5 December 2025 at Moo Gé Gallery by Suvāsthi, the art brand of Oaga Resorts, and will run until 6 January 2026, giving guests the chance to experience Hajja’s stitched photographic narratives throughout the festive season.
Threading Time explores memory, everyday life, and the subtle beauty of island living. Through a fusion of photography and embroidery, Hajja Nazwa transforms ordinary moments into enduring visual stories. Each stitched detail reflects scenes of Maldivian daily life—street corners, bursts of colour, the quiet rhythm of the city, and the serenity of the islands.
Reflecting on her work, Hajja said: “Photo embroidery gives me a gentle place to return to… a space where I can slow down, look closely, and connect with myself. The act of stitching feels like a conversation between my hands and my memories. It reminds me to notice the small things, to honour them, and to hold on to the parts of life that quietly shape me.”
The exhibition features 55 works from Hajja’s stitched-story collection, many based on her own photographs celebrating Maldivian culture, heritage, and everyday moments. The pieces encourage viewers to engage with the interplay of thread, colour, and light, creating a space where art, memory, and island life intersect.
The exhibition is curated by Ahmed Sobah, whose long-standing involvement in the Maldivian arts scene ensures a presentation that highlights the vibrancy, intimacy, and contemplative depth of Hajja’s work.
The exhibition will open with a ticketed event on 5 December, offering guests:
- A guided tour with the artist
- A curated dinner at Kaa Kada, Oaga’s signature restaurant
- Evening entertainment at Raa Baa bar
Date & Time: 5 December 2025, 16:00 – 22:30
Ticket Price: MVR 1,542 (USD 100)
Includes: Roundtrip speedboat transfer from Malé International Airport, exhibition access with guided tour, dinner, and entertainment.
From 6 December 2025 to 6 January 2026, the exhibition will be open to all resort guests, allowing visitors to explore Hajja’s work at their own pace in an intimate island gallery setting.
Moo Gé is the transformative creative space of Oaga Art Resort—a hybrid venue that functions as a movement studio, performance arena, and exhibition platform. Its fluid design allows it to adapt to the needs of artists and audiences alike. For Threading Time, Moo Gé becomes a dedicated gallery, enabling guests to experience Hajja Nazwa’s embroidered photographic works up close.
As part of Suvāsthi, Oaga’s artistic ecosystem centred on joy and creative expression, Moo Gé reflects the resort’s commitment to nurturing local and visiting talent. It is a place where culture, creativity, and island spirit come together, offering an experience rooted not only in observation but also in participation.
Oaga Art Resort continues to champion Maldivian artistry, giving guests the rare opportunity to engage with local talent in meaningful ways. Threading Time is more than an exhibition— it is an ongoing dialogue between artist, audience, and island life, where each thread and photograph tells a story of home, memory, and culture.
Grand Park Kodhipparu, Maldives has announced a distinctive enhancement to its acclaimed restaurant Firedoor, an award-winning luxury boutique dining venue recognised by the World Luxury Restaurant Awards. Renowned for its refined overwater setting and exceptional culinary craftsmanship, Firedoor now features a custom-designed glass floor, offering guests a remarkable view into the island’s vibrant marine world.
Suspended gracefully above the turquoise lagoon, the new glass-floor installation transforms Firedoor into an immersive sanctuary where fine dining and underwater discovery coexist. As guests enjoy carefully curated tasting menus, they can watch a dynamic natural tableau unfold beneath them—shoals of colourful fish, soft corals swaying with the current, and rays gliding silently through the sunlit waters below.
Firedoor has long been celebrated for its intimacy, craftsmanship, and elegant overwater design. The introduction of the glass floor elevates the restaurant’s identity even further, providing a perspective that is both unique and unforgettable—a seamless fusion of luxury, artistry, and the natural beauty surrounding Kodhipparu.
As a distinguished winner of the World Luxury Restaurant Awards, Firedoor has established itself as one of the Maldives’ most exclusive dining destinations. The new design feature reinforces this standing, enriching the venue’s sophisticated atmosphere while highlighting its deep connection to the island’s marine environment.
Crafted with careful attention to architectural integrity and environmental sensitivity, the glass-floor feature preserves the tranquillity of the lagoon while adding a new sensory dimension to the dining experience. The upgrade reflects the resort’s commitment to innovation, curated luxury, and experiences that embody the signature identity of Grand Park Kodhipparu, Maldives.
The enhanced Firedoor experience is now available exclusively to guests of Grand Park Kodhipparu, Maldives, inviting them to enjoy fine dining above the water, where culinary excellence meets the mesmerising beauty of the Indian Ocean.
Ifuru Island Maldives is celebrating its second anniversary on 1 December 2025, marking two vibrant years of breathtaking sunsets, memorable celebrations, and elevated guest experiences, while continuing to redefine premium all-inclusive travel in the Maldives. The milestone reflects the resort’s rapid growth and rising global recognition, further strengthened by major wins at the 2025 World Luxury Awards and the Seven Stars Luxury Hospitality and Lifestyle Awards.
Located in the tranquil Raa Atoll, Ifuru Island offers a peaceful island escape featuring one kilometre of pristine white sand and some of the Maldives’ most striking sunsets. The resort balances lively communal spaces with serene private areas, creating an environment that seamlessly blends connection with calm. With 147 spacious accommodations—each featuring a private pool and direct beach access—Ifuru Island remains a favoured destination for families, couples, friends, and solo travellers seeking meaningful, memorable experiences.
Culinary excellence is central to the Ifuru Island experience. Guests can enjoy a premium all-inclusive offering across six restaurants and four bars, supported by 24-hour dining options. From authentic Maldivian dishes to inventive international cuisine, each venue reflects the resort’s flair for flavour and dedication to crafting exceptional dining moments.
The past year has brought a diverse range of experiences, from dolphin cruises and diving adventures to cultural encounters and restorative therapies at Xanadu Spa. Younger guests have enjoyed creative activities at the Coconut Kids Club, while families have found opportunities to relax and connect in an atmosphere that balances energy with ease.
In 2025, Ifuru Island Maldives added several prestigious accolades to its growing list of achievements, including:
- Best Luxury All-Inclusive Property in the Maldives
- Best Luxury Family Beach Property in the Indian Ocean Islands
- Best Luxury Wedding Property in the Indian Ocean
— all awarded at the 2025 World Luxury Awards.
The resort was also named Best Luxury Beach Property at the Seven Stars Luxury Hospitality and Lifestyle Awards 2025. These honours underscore Ifuru Island’s dedication to delivering exceptional and personalised experiences for every guest.
Reflecting on the resort’s second anniversary, Marcel Sawyer, General Manager of Ifuru Island Maldives, said: “Reaching this milestone is truly special. At Ifuru Island, we focus on creating experiences that inspire, connect, and linger in memory. Our team’s passion has earned these honours, and we look forward to sharing the magic of Ifuru Island Maldives with our guests for years to come.”
Celebrating two remarkable years, Ifuru Island Maldives remains committed to offering exceptional experiences, meaningful moments, and the sense of magic that makes every stay truly unforgettable.
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