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Faarufushi Maldives commits to sustainability, one glass bottle at a time
Faarufushi Maldives has begun operating its own potable drinking water plant, as part of the resort’s efforts to eliminate single use plastic water bottles on the island.
The potable drinking water is bottled on the island using specially designed water filtration system that produces fresh water from desalinated ocean water.
The bottling plant can produce up to 400 litres of still and sparkling water, which is then served in customised reusable glass bottles for guests.
“With the move to producing our own drinking water, we expect to save almost 72,000 plastic bottles each year and provide a positive environmental, social and economic impact and importantly, offset carbon emissions from resort activities,” Jean-Marc Michel, General Manager of Faarufushi Maldives, was quoted in a statement, as saying.
“Generating our own water saves on importing tons of bottled water each year. It greatly reduces the number of plastic and glass bottles we need to dispose of, in a country that is still working on refining its recycling capabilities but committed to show major improvements in the near future. We are happily helping to improve the carbon foot print in our destination.”
Faarufushi, opened only less than a year ago, strives to continuously promote environmental sustainability since the very beginning. In addition to its move to glass water bottles, the resort has also been using paper straws since the opening.
Beach and lagoon clean up activities are held regularly amongst the team and educational marine biology presentations are conducted for local schools in the nearby islands to create awareness and community engagement in the cause.
The resort is also proud to support local communities, as most of the purchases of fish and produce are from local fishermen and farmers.
The in-house filtered, purified premium bottled water has already proved extremely popular with hotel guests well aware of the urgent need to reduce plastic waste and its carbon footprint.
Faarufushi Maldives is located at the northern part of Raa atoll and can be reached by a 40-minute scenic flight from Velana International Airport.
Small coral island, big time beauty; all the things you want from a luxury Maldives resort – turquoise lagoon, white sand beaches, discreet service. With 80 retreats by the beach and overwater havens, Faarufushi impresses with its contemporary architecture and minimalistic design that blends with nature.
Divers and snorkelers alike can enjoy an abundant house reef teeming with marine life. Culinary enthusiasts may savour cuisines from creative fusion to traditional favourites. Each of the five dining and drinking venues come with scene-stealing views. The six uniquely-designed treetop treatment rooms at Nika Spa are perfect for ultimate relaxation.
Nearly every experience at the resort is infuse with an element of sea view and a design that blends in with nature. Preserving the natural vegetation and beauty of the resort has been meticulously thought through during the design and conception of the resort.
Faarufushi is one of the few Maldives resorts, which is a member of Small Luxury Hotels of the World.
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.
Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.
Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.
Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.
Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.
Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.
Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.
The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.
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