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Manta Air, UNICEF Maldives launch joint apprenticeship programme

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Manta Air and UNICEF Maldives on Monday inaugurated a joint apprenticeship programme to provide exposure for young Maldivians interested in working in the aviation industry.

The first batch of the company-wide Manta Air Apprentice Programme will see six participants, including three women and three men, working as apprentices at Manta Air for the next three months.

At a ceremony held Monday afternoon, the six apprentices were given offer certificates along with uniforms.

The UNICEF and Manta Air apprenticeship programme is a unique opportunity for young people who have a passion for the airline industry to gain first-hand experience and exposure to key areas such as flight and ground operations, aircraft engineering, safety and compliance, commercial and marketing. The young women and men will get the opportunity to be closely supervised by Manta Air staff.

The programme has been designed with close monitoring and mentoring support from both Manta Air and UNICEF. It has been structured to develop and inspire young people to pursue a career in the aviation industry, through a unique and creative learning experience.

“I am pleased to welcome the six new Mantas who will be joining Team Manta for the next three months as apprentices, working together with our team and learning what the aviation industry has set for everyone. We take pride in contributing to the local community and we are privileged and happy to be working with UNICEF to develop young people,” Edward Alsford, COO of Manta Air, was quoted in a statement, as saying.

“I am also delighted to have this milestone when we are celebrating the ICAO Day ICA75 and I extend our sincere gratitude’s and greetings to everyone working in the aviation industry here the Maldives.”

UNICEF Representative to the Maldives Dr Munir Safieldin also highlighted the importance of the apprenticeship programme.

“The partnership of UNICEF and Manta Air we are launching today is about developing the skills of adolescent girls and boys for future employment. Today, the first batch of three adolescent girls and three adolescent boys is starting their three months apprenticeship. The six young trainees have just completed their high school and are ready to start a new phase of their life,” Safieldin said.

“This apprenticeship is designed to expose adolescent Maldivian girls and boys to the civil aviation industry and prepare them for possible professional employment in this new grown sector in the Maldives.”

The programme is part of a partnership between Manta Air and UNICEF Maldives which is aimed at providing early exposure for young people interested in working in the aviation industry and for them to acquire basic knowledge and skills.

The partnership between Manta Air and UNICEF also covers additional areas such as support for advocacy on children and young people’s rights and issues via Manta Air’s in-flight magazine, RAYS.

Both organisations will also join hands in celebrating key events for children and youth, including the World Children’s Day and World Youth Day, to create awareness and engage the public on children’s rights and issues related to the wellbeing of children and young people.

The arrival of Manta Air has been a game changer in the domestic aviation industry, removing the fears of flight uncertainty for passengers flying in the Maldives, and setting new standards in service excellence along the way with pre-published schedules and a tailored approach to provide an amazing experience to all passengers.

The airline currently utilises three brand new ATR 72-600 aircraft to operate domestic flights to Dhaalu Airport, located on the island of Kudahuvadhoo in Dhaalu atoll, Dharavandhoo Airport, located on the island of Dharavandhoo in Baa atoll, and Kooddoo Airport, located on the island of Kooddoo in Gaafu Alif atoll, from the main Velana International Airport.

Manta Air had also launched the first scheduled seaplane service in the Maldives, bringing another revolutionary experience to the skies of Maldives.

The airline had brought in six DHC-6 Twin Otter aircraft, with another four set to join its seaplane by year-end.

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Dusit Thani Maldives and beOnd Airlines announce exclusive discounts and benefits

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Dusit Thani Maldives, a premier Thai-inspired luxury resort, has announced an exclusive partnership with beOnd Airlines, a premium leisure airline renowned for its exceptional services and luxury. This collaboration offers travellers a unique opportunity to enjoy exclusive privileges when booking their stay at Dusit Thani Maldives through beOnd Airlines.

Passengers flying with beOnd are eligible for a special offer at Dusit Thani Maldives, including discounts of up to 10% for stays between November 1, 2024, and April 30, 2025. Dusit Gold members receive additional discounts and privileges, further enhancing the benefits for loyal guests.

To access these exclusive offers, passengers must present a valid beOnd booking reference and use the booking code FLYDTMD when making a reservation at Dusit Thani Maldives.

This partnership strengthens the seamless travel experience that both Dusit Thani Maldives and beOnd Airlines aim to deliver to their discerning guests.

“We are thrilled to collaborate with beOnd Airlines and offer their passengers an opportunity to experience the unique blend of luxury and serenity at Dusit Thani Maldives,” said Jean-Louis Ripoche, Area General Manager, Maldives. “This partnership allows us to create more memorable stays for travellers looking to explore the beauty of the Maldives with the convenience and style that both Dusit Thani and beOnd Airlines are known for.”

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Waldorf Astoria Maldives Ithaafushi unveils Sixties Glamour holiday celebration

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The Waldorf Astoria Maldives Ithaafushi invites guests to step back in time with its “Sixties Glamour” festive theme, capturing the elegance and charm of a bygone era. From December 15 to January 7, the resort transforms into a sixties-inspired setting with a chic colour palette of blue, white, silver, and black, adorned with pearls, bold accents, and iconic decorations. Guests will experience a world of vintage style, complete with family-friendly activities, unforgettable events, culinary delights, and festive experiences.

“We’re delighted to once again invite our guests to enjoy the magic of the holidays with us,” said General Manager TJ Joulak. “Our ‘Sixties Glamour’ program invites guests to embrace the spirit of the season in an atmosphere of timeless elegance and create unforgettable memories with loved ones.”

The resort offers a variety of spacious accommodations suitable for couples and families, from overwater villas to Ithaafushi – The Private Island, providing the ultimate island escape. A full calendar of events and sixties-inspired holiday decor ensures that guests are surrounded by festive cheer and celebrations, including the following highlights:

Guests can embrace the season’s magic with events for all ages. Highlights include a Christmas Tree Lighting Ceremony at Peacock Alley on December 17, featuring festive music and seasonal treats. On December 25, Santa Claus and his team will bring joy to NAVA Beach with gift-giving and a chance to meet Santarina and the elves. A sixties-themed fashion show for kids and teens will also offer young guests an opportunity to showcase their style on the runway.

For the season’s major celebrations, a grand tent will host Christmas Eve and New Year’s Eve festivities, complete with world-class cuisine and captivating entertainment. Additionally, “Cinema Under the Stars” at the Lagoon Pool provides a unique experience with a movie night under the Maldivian sky.

The resort’s 11 distinctive dining venues will elevate the holiday dining experience with exclusive, specially crafted menus. Signature options include “Timeless Pairing” at Amber, featuring oysters and champagne, and the “Festive Flavours of Japan” at ZUMA, offering an elegant tasting menu. At Terra, “Dom Perignon Prestige” pairs gourmet dishes with Dom Perignon Champagne, while Yasmeen presents a festive buffet inspired by Lebanese street food. Guests can also enjoy a curated wine experience at Rock, savour fresh lobster and champagne by the ocean at Mirror Pool, and partake in festive brunches at ZUMA and Tasting Table. The “Maldivian Charm” dinner highlights local flavours, while “A Tale of Two Wines” at Glow features Bordeaux and Burgundy wines paired with gourmet cuisine. Another unique experience awaits at Li Long’s Laba Festival feast.

Guests seeking relaxation can enjoy holistic wellness practices led by visiting experts, Shree and Dr. Syed, including Himalayan Sound Bath Meditation, Acupuncture, and Pranic Healing. For younger guests, special wellness activities include “Splash and Fun” at the Aqua Wellness Pool, a “Beauty Camp” for girls, and a “Fitness Boot Camp” for children.

This holiday season, Waldorf Astoria Maldives Ithaafushi invites guests to create unforgettable memories surrounded by the glamour and warmth of the sixties.

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Cooking

Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives

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Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.

Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.

At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.

Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.

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