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Manta Air, UNICEF Maldives launch joint apprenticeship programme
Manta Air and UNICEF Maldives on Monday inaugurated a joint apprenticeship programme to provide exposure for young Maldivians interested in working in the aviation industry.
The first batch of the company-wide Manta Air Apprentice Programme will see six participants, including three women and three men, working as apprentices at Manta Air for the next three months.
At a ceremony held Monday afternoon, the six apprentices were given offer certificates along with uniforms.
The UNICEF and Manta Air apprenticeship programme is a unique opportunity for young people who have a passion for the airline industry to gain first-hand experience and exposure to key areas such as flight and ground operations, aircraft engineering, safety and compliance, commercial and marketing. The young women and men will get the opportunity to be closely supervised by Manta Air staff.
The programme has been designed with close monitoring and mentoring support from both Manta Air and UNICEF. It has been structured to develop and inspire young people to pursue a career in the aviation industry, through a unique and creative learning experience.
“I am pleased to welcome the six new Mantas who will be joining Team Manta for the next three months as apprentices, working together with our team and learning what the aviation industry has set for everyone. We take pride in contributing to the local community and we are privileged and happy to be working with UNICEF to develop young people,” Edward Alsford, COO of Manta Air, was quoted in a statement, as saying.
“I am also delighted to have this milestone when we are celebrating the ICAO Day ICA75 and I extend our sincere gratitude’s and greetings to everyone working in the aviation industry here the Maldives.”
UNICEF Representative to the Maldives Dr Munir Safieldin also highlighted the importance of the apprenticeship programme.
“The partnership of UNICEF and Manta Air we are launching today is about developing the skills of adolescent girls and boys for future employment. Today, the first batch of three adolescent girls and three adolescent boys is starting their three months apprenticeship. The six young trainees have just completed their high school and are ready to start a new phase of their life,” Safieldin said.
“This apprenticeship is designed to expose adolescent Maldivian girls and boys to the civil aviation industry and prepare them for possible professional employment in this new grown sector in the Maldives.”
The programme is part of a partnership between Manta Air and UNICEF Maldives which is aimed at providing early exposure for young people interested in working in the aviation industry and for them to acquire basic knowledge and skills.
The partnership between Manta Air and UNICEF also covers additional areas such as support for advocacy on children and young people’s rights and issues via Manta Air’s in-flight magazine, RAYS.
Both organisations will also join hands in celebrating key events for children and youth, including the World Children’s Day and World Youth Day, to create awareness and engage the public on children’s rights and issues related to the wellbeing of children and young people.
The arrival of Manta Air has been a game changer in the domestic aviation industry, removing the fears of flight uncertainty for passengers flying in the Maldives, and setting new standards in service excellence along the way with pre-published schedules and a tailored approach to provide an amazing experience to all passengers.
The airline currently utilises three brand new ATR 72-600 aircraft to operate domestic flights to Dhaalu Airport, located on the island of Kudahuvadhoo in Dhaalu atoll, Dharavandhoo Airport, located on the island of Dharavandhoo in Baa atoll, and Kooddoo Airport, located on the island of Kooddoo in Gaafu Alif atoll, from the main Velana International Airport.
Manta Air had also launched the first scheduled seaplane service in the Maldives, bringing another revolutionary experience to the skies of Maldives.
The airline had brought in six DHC-6 Twin Otter aircraft, with another four set to join its seaplane by year-end.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.
The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.
The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.
For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.
Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.
According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.
Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.
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