Drink
OZEN by Atmosphere introduces Guy Charbaut Champagne
Despite being nestled amongst lush exotic scenery in the middle of the Indian Ocean, guests of OZEN by Atmosphere at Maadhoo in the Maldives are treated to some of the best culinary products from around the world.
The latest addition to OZEN’s extensive beverage menu is a selection of Guy Charbaut Champagne from one of France’s finest wine-making regions, Mareuil-sur-Aÿ. This region is known worldwide for producing superior quality Terroir Champagne.
From mid-January, all guests of the five-star luxury OZEN will be able to enjoy Guy Charbaut Champagne Selection Brut and Guy Charbaut Rose Brut – Premier Cru, as part of the generous inclusions within the resort’s luxury all-inclusive Indulgence Plan.
“As part of our ‘Joy of Giving’ ethos, we have chosen to introduce a wonderful new Champagne brand to our already impressive selection of wines available at OZEN: Guy Charbaut,” Venkata Giri, Chief Operating Officer at Atmosphere Hotels & Resorts, was quoted in a statement, as saying.
“We want our loyal guests to enjoy only the best Champagne while staying with us – that is the OZEN difference. We will not cut corners when it comes to providing the very best for our guests, who expect and deserve to enjoy top-quality food & beverages.”
The Champagne Selection Brut features notes of mandarin leaves, pine bark and when aired unveils intensely spices and peppered notes. The sensation of freshness and roundness prevails on the palate, perfect as an aperitif.
The Rose Brut – Premier Cru airs intense red fruit notes of raspberry and strawberry, alongside touches of pink grapefruit and blood orange. It pairs remarkably well with fresh and tangy desserts.
The Guy Charbaut vineyard was established by the Charbaut family in 1936, and now into its third generation of winemakers, continues to produce some of the world’s finest-quality Champagne.
The vineyard, consisting of Pinot Noir, Meunier and Chardonnay varieties, covers over twenty hectares. The major part extends through the Premiers Crus villages of Mareuil-sur-Aÿ, Bisseuil and Avenay, with the rest lying in the villages of Viviers-sur-Artaut and Landreville. The exceptional quality of these terroirs favours the production of varietal wines which reveal their unique character. With a steadfast commitment to producing quality Champagne, the Charbaut family produces only a limited quantity of Champagne per year, which is in high demand by wine lovers.
In addition to providing some of the world’s finest Champagne, guests at OZEN by Atmosphere at Maadhoo can enjoy a variety of exclusive foods from Italy, Spain, Germany and France; all of which come from regions that are well-known for producing the highest-quality products.
The OZEN product sourcing team tend to favour small, family-run businesses that have a personal history with their products. Superior quality, authenticity, and sustainability are common to all companies.
Amidst the exotic turquoise hues of South Male Atoll lies the tranquil island of Maadhoo, home to the flagship luxury all-inclusive resort of the popular Indian Ocean hospitality brand Atmosphere Hotels & Resorts.
Having opened its shores to the world in 2016, OZEN by Atmosphere at Maadhoo offers the discerning traveller a uniquely exclusive holiday plan, the Atmosphere Indulgence where guests will experience the ultimate hassle-free beach holiday in the Maldives.
The contemporary design style of the resort’s 90 standalone luxury villas and overall ambience of OZEN complements the naturally blessed surroundings of Maadhoo island.
Atmosphere Hotels & Resorts offers guest-centric resort experiences through unique resort plans, offering guests a range of all-encompassing experiences, with varieties of dining options as well as a number of complimentary amenities and activities that ensure a relaxed, hassle-free holiday experience at each resort, all the while staying true to the brand’s core philosophy: ‘The Joy of Giving’.
Atmosphere Hotels & Resorts had recently opened its fifth property, the five-star VARU by Atmosphere in Maldives.
The opening of VARU by Atmosphere is the start of an ambitious expansion plan of the Indian Ocean hospitality group. With several new properties being added to the existing four-property portfolio, this opening enhances the groups growth within the ‘By Atmosphere’ white-label sub-brand – along with the group’s other sub-brands of OZEN, OBLU and OBLU Select.
Atmosphere Hotels & Resorts’ first property, Atmosphere Kanifushi, opened its doors in December 2013. The group opened its second property, OBLU by Atmosphere at Helengeli, in November 2015; followed by their flagship ‘Lifestyle Luxury’ sub-brand, OZEN by Atmosphere, in July 2016; OBLU Select at Sangeli in July 2018; and VARU by Atmosphere in October 2019.
Drink
Asia’s top mixology talent to lead cocktail takeover at JW Marriott Maldives Kaafu Atoll
JW Marriott Maldives Kaafu Atoll Island Resort invites guests to discover an immersive three-night cocktail journey this June, featuring acclaimed mixologist Navjot Singh. Taking place across the resort’s distinctive venues from June 17 to 19, 2026, the exclusive bar takeover will present a curated series of innovative tropical cocktail experiences inspired by island living, craftsmanship, and storytelling.
Led by Navjot Singh, Beverage Program Leader at Lair Bar, the experience brings one of Asia’s most celebrated contemporary cocktail programs to the Maldives. Recognised as No. 8 on Asia’s 50 Best Bars 2025, Lair Bar is renowned for its innovative approach to mixology, blending luxury spirits, creativity, and immersive storytelling. Navjot himself was recently crowned World Class India 2025, cementing his reputation as one of the industry’s leading talents.
Joining him is Nakul Dev, Senior Bartender at LAIR BAR, whose creative approach is deeply inspired by the flavours and ingredients of Uttarakhand and Himachal Pradesh. With over six years of experience in hospitality and cocktails, Nakul is known for crafting ingredient-driven drinks that reflect the essence of the mountains and local produce from his hometown. His passion for flavour development and exploration of new techniques brings an additional layer of creativity and depth to the collaboration.

Set against the backdrop of the Indian Ocean, the takeover will unfold across three distinct venues, each offering its own atmosphere and cocktail narrative. At Nikkei Bar, guests will enjoy an exclusive sunset activation where thoughtfully crafted cocktails elevate golden-hour moments with refined tropical flavours and interactive guest experiences. Wahoo Bar will host an elegant beachfront evening inspired by the serenity of the coast, pairing curated tropical cocktails with breathtaking sunset views and laid-back sophistication. The final experience will take place at JW Garden, where a “Garden to Glass” concept celebrates locally grown ingredients such as basil, lemongrass, and pandan, highlighting sustainability and creating an immersive journey.
“We are thrilled to welcome Navjot Singh to JW Marriott Maldives Kaafu Atoll Island Resort for this exclusive guest bartender series,” said Srikanth Devarapalli, General Manager. “His expertise, creativity, and dedication to craft reflect our commitment to offering guests immersive moments that are aligned with our philosophy of contemporary luxury.”
Each cocktail hour has been carefully designed to reflect the spirit of the island through a contemporary lens, blending tropical influences with modern techniques and storytelling. Through this collaboration, JW Marriott Maldives Kaafu Atoll Island Resort continues to elevate its culinary and beverage programming, offering guests meaningful and memorable experiences rooted in connection, discovery, and craftsmanship.
Learn more about JW Marriott Maldives Kaafu Atoll Island Resort here.
Drink
Sun Siyam Vilu Reef marks World Cocktail Day with sustainable cocktail experiences
Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, marks World Cocktail Day with a transformative celebration of Green Mixology blending creativity with a deep-rooted commitment to environmental stewardship with additional engaging activities.
The resort’s beverage philosophy centres on a zero-waste approach, where every ingredient is utilised to its full potential. Guests are welcomes to observe the sophisticated discipline of the bar team as they transform overlooked elements into artisanal accents, such as dehydrating organic citrus peels in-house to create fragrant, sustainable garnishes. By replacing industrial imports with these handcrafted touches, the sanctuary ensures that every drink remains an authentic reflection of its iridescent surroundings. Guests can join the expert bar team for immersive mixology lessons to master these sustainable creations firsthand.

In addition to traditional favourites, these liquid creations highlight a dedicated Island-to-Table ethos, incorporating seasonal greens and herbs harvested directly from the resort’s flourishing gardens. The celebration was further elevated by a spectacular Flair Bartending Show, showcasing technical precision and artistry in motion, choreographed to the energy of the island.

Each curated experience at Sun Siyam Vilu Reef invites guests toast to a future of mindful indulgence, where the luxury of the moment is perfectly balanced with the preservation of the surrounding environment.
Drink
W Maldives unveils The Wavemaker Edit with global talent collaborations
W Maldives has launched The Wavemaker Edit, a new ongoing series of curated collaborations with international talent, aimed at introducing a range of guest experiences across mixology, wellness, cuisine and music.
The series is designed as a rotating programme, with each edition bringing a different creative perspective to the resort. According to W Maldives, the initiative is intended to create a continuing calendar of experiences that combine social, cultural and wellness-led elements.
The first edition of The Wavemaker Edit will run from 3 to 14 June 2026 and will feature two themed chapters, titled Island Alchemy and The Restore Ritual.
Island Alchemy will focus on mixology. On 3 June, Kwok will lead a guest shift at SIP, presenting three cocktails that explore contrast and balance, including a bespoke creation inspired by the Maldives. The collaboration will continue on 6 June at WET Deck, where a poolside day party will feature a curated cocktail menu.
The second chapter, The Restore Ritual, will centre on wellness and movement in recognition of Global Wellness Day. Led by Mumbai-based yoga and movement educator Samiksha Shetty, the programme will include sessions focused on breathwork, mindfulness and alignment-based practice.
The wellness programme will include Sunset Yoga sessions at FIRE Beach on 12 and 14 June, as well as a morning meditation session at AWAY Spa on 13 June. The main event within this chapter will take place on 13 June, when guests will be able to join a Sunset Yoga session aboard the Horizon Yacht. This bookable experience will also include healthy refreshments and a 60-minute massage at AWAY Spa.
W Maldives said future editions of The Wavemaker Edit will expand into culinary, music and art-led experiences under a number of themed series, including Flavors Unscripted, Sound Wave and Make A Scene.
Commenting on the launch, General Manager Amila Handunwala said the initiative reflects the resort’s approach to continuously evolving the guest experience through collaborations with international talent.
W Maldives is positioning the series as part of its broader effort to offer more structured and experience-led programming for guests. In addition, the resort is promoting its Original Wavemaker package, which includes seaplane transfers and a half-board meal plan for two adults with a minimum stay of four nights.
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