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OZEN by Atmosphere introduces Guy Charbaut Champagne

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Despite being nestled amongst lush exotic scenery in the middle of the Indian Ocean, guests of OZEN by Atmosphere at Maadhoo in the Maldives are treated to some of the best culinary products from around the world.

The latest addition to OZEN’s extensive beverage menu is a selection of Guy Charbaut Champagne from one of France’s finest wine-making regions, Mareuil-sur-Aÿ. This region is known worldwide for producing superior quality Terroir Champagne.

From mid-January, all guests of the five-star luxury OZEN will be able to enjoy Guy Charbaut Champagne Selection Brut and Guy Charbaut Rose Brut – Premier Cru, as part of the generous inclusions within the resort’s luxury all-inclusive Indulgence Plan.

“As part of our ‘Joy of Giving’ ethos, we have chosen to introduce a wonderful new Champagne brand to our already impressive selection of wines available at OZEN: Guy Charbaut,” Venkata Giri, Chief Operating Officer at Atmosphere Hotels & Resorts, was quoted in a statement, as saying.

“We want our loyal guests to enjoy only the best Champagne while staying with us – that is the OZEN difference. We will not cut corners when it comes to providing the very best for our guests, who expect and deserve to enjoy top-quality food & beverages.”

The Champagne Selection Brut features notes of mandarin leaves, pine bark and when aired unveils intensely spices and peppered notes. The sensation of freshness and roundness prevails on the palate, perfect as an aperitif.

The Rose Brut – Premier Cru airs intense red fruit notes of raspberry and strawberry, alongside touches of pink grapefruit and blood orange. It pairs remarkably well with fresh and tangy desserts.

The Guy Charbaut vineyard was established by the Charbaut family in 1936, and now into its third generation of winemakers, continues to produce some of the world’s finest-quality Champagne.

The vineyard, consisting of Pinot Noir, Meunier and Chardonnay varieties, covers over twenty hectares. The major part extends through the Premiers Crus villages of Mareuil-sur-Aÿ, Bisseuil and Avenay, with the rest lying in the villages of Viviers-sur-Artaut and Landreville. The exceptional quality of these terroirs favours the production of varietal wines which reveal their unique character. With a steadfast commitment to producing quality Champagne, the Charbaut family produces only a limited quantity of Champagne per year, which is in high demand by wine lovers.

In addition to providing some of the world’s finest Champagne, guests at OZEN by Atmosphere at Maadhoo can enjoy a variety of exclusive foods from Italy, Spain, Germany and France; all of which come from regions that are well-known for producing the highest-quality products.

The OZEN product sourcing team tend to favour small, family-run businesses that have a personal history with their products. Superior quality, authenticity, and sustainability are common to all companies.

Amidst the exotic turquoise hues of South Male Atoll lies the tranquil island of Maadhoo, home to the flagship luxury all-inclusive resort of the popular Indian Ocean hospitality brand Atmosphere Hotels & Resorts.

Having opened its shores to the world in 2016, OZEN by Atmosphere at Maadhoo offers the discerning traveller a uniquely exclusive holiday plan, the Atmosphere Indulgence where guests will experience the ultimate hassle-free beach holiday in the Maldives.

The contemporary design style of the resort’s 90 standalone luxury villas and overall ambience of OZEN complements the naturally blessed surroundings of Maadhoo island.

Atmosphere Hotels & Resorts offers guest-centric resort experiences through unique resort plans, offering guests a range of all-encompassing experiences, with varieties of dining options as well as a number of complimentary amenities and activities that ensure a relaxed, hassle-free holiday experience at each resort, all the while staying true to the brand’s core philosophy: ‘The Joy of Giving’.

Atmosphere Hotels & Resorts had recently opened its fifth property, the five-star VARU by Atmosphere in Maldives.

The opening of VARU by Atmosphere is the start of an ambitious expansion plan of the Indian Ocean hospitality group. With several new properties being added to the existing four-property portfolio, this opening enhances the groups growth within the ‘By Atmosphere’ white-label sub-brand – along with the group’s other sub-brands of OZEN, OBLU and OBLU Select.

Atmosphere Hotels & Resorts’ first property, Atmosphere Kanifushi, opened its doors in December 2013. The group opened its second property, OBLU by Atmosphere at Helengeli, in November 2015; followed by their flagship ‘Lifestyle Luxury’ sub-brand, OZEN by Atmosphere, in July 2016; OBLU Select at Sangeli in July 2018; and VARU by Atmosphere in October 2019.

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Toast to heritage: JOALI Maldives and JOALI BEING host Domaines Ott by Louis Roederer

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In October, JOALI Maldives and JOALI BEING — two of the Maldives’ foremost luxury destinations — hosted Domaines Ott by Louis Roederer for an exclusive series of wine experiences.

The events, held on 1 October at JOALI Maldives and on 3 October at JOALI BEING, offered guests a rare insight into the heritage and craftsmanship of one of the world’s most esteemed winemaking houses.

The evenings were led by Jean François Ott, General Manager of Domaines Ott and fourth-generation custodian of the family estate. Under his guidance, guests embarked on a curated journey through fine rosés and champagnes, uncovering the artistry, legacy, and innovation that define Domaines Ott’s distinguished wines.

Established nearly 130 years ago, Domaines Ott has become a benchmark of Provençal winemaking, producing exceptional rosés, whites, and reds from the Côtes de Provence and Bandol appellations. Guided by a philosophy rooted in respect for terroir and family heritage, the house continues to set the standard for wines of depth and character.

Today, Domaines Ott’s vineyards are certified organic, though the estate’s sustainable ethos long predates formal certification. The artisanal viticultural approach initiated by founder Marcel Ott has endured across four generations, safeguarding the land and inspiring the creation of wines that reflect authenticity, vitality, and timeless quality.

At the helm of Domaines Ott, Jean François Ott has upheld a delicate balance between tradition and innovation. Under his leadership, the estate has achieved global recognition, including the title of European Winery of the Year 2022 by Wine Enthusiast. His philosophy evokes a deep connection to time and place: “Provence is a land of contrasts that offers itself to those who know how to listen and wait. Everything here invites us to reap the benefits of time — the ultimate luxury.”

The collaboration between JOALI and Domaines Ott reflected their shared values of artistry, sustainability, and transformative experience.

At JOALI Maldives, guests were treated to a four-course set menu paired with a curated selection of fine wines, blending gastronomy, design, and culture in an evening that embodied refined island luxury. At JOALI BEING, the celebration aligned with the resort’s philosophy of Well-Living, highlighting organic wines in harmony with nature and sustainability.

Guests savoured rare vintages alongside a five-course dining experience, with each glass revealing a story of heritage and innovation. Against the serene Maldivian backdrop, the evenings offered a journey of discovery — where the art of winemaking met the spirit of island living.

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Conrad Maldives Rangali Island welcomes world-class vintner Kai Schubert to Ithaa

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Conrad Maldives Rangali Island will welcome internationally acclaimed winemaker Kai Schubert, co-founder of Schubert Wines in New Zealand, for an exclusive wine dinner at the resort’s iconic Ithaa Undersea Restaurant on Monday, 6 October 2025.

Renowned for producing world-class Pinot Noir and an exceptional portfolio of wines, Schubert Wines has earned a place on prestigious wine lists worldwide. Schubert’s visit presents Maldivian wine enthusiasts and resort guests with a rare opportunity to engage with a distinguished vintner whilst enjoying an extraordinary culinary experience.

The evening will showcase a specially curated five-course gourmet menu, each dish thoughtfully paired with Schubert Wines to highlight their elegance and complexity. Guests will be guided through the pairings by Schubert himself, gaining personal insights into his winemaking philosophy and journey.

With the breathtaking underwater setting of Ithaa providing a remarkable backdrop, the dinner promises an unforgettable occasion that brings together fine cuisine, distinguished wines and one of the most unique dining environments in the Maldives.

Conrad Maldives Rangali Island forms part of Hilton Honors®, the award-winning guest loyalty programme for Hilton’s 24 world-class brands. Hilton Honors members booking directly through preferred Hilton channels enjoy instant benefits, including a flexible payment slider that allows nearly any combination of Points and money to be used for bookings, exclusive member discounts unavailable elsewhere, and complimentary standard Wi-Fi. Members also benefit from contactless technology via the Hilton Honors mobile app, enabling digital check-in, room selection, and room access through Digital Key.

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Journey Through the Vines: Dusit Thani Maldives launches two-night culinary collaboration

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Dusit Thani Maldives has announced ‘A Journey Through the Vines,’ a two-night wine dinner series presented in collaboration with Ilaria Felluga and Liquid Concept. The events will take place at the resort’s beachfront restaurant, Sea Grill.

On 25 October 2025, the programme will begin with the Old-World Wine Dinner. Guests will experience a curated multi-course menu paired with celebrated vintages from Europe’s renowned wine regions. The evening will highlight the enduring connection between Old World terroir and fine dining.

The second event, the Ilaria Felluga Wine Dinner, will be held on 27 October 2025. Hosted by Ilaria Felluga, sixth-generation leader of her family’s distinguished wineries and recognised by Forbes as an Italian Excellence Under 40, the evening will feature her family’s signature wines. Each vintage will be paired with a specially designed island-inspired menu that reflects both tradition and innovation.

Both dinners offer discerning travellers the opportunity to enjoy world-class wines alongside bespoke menus in the setting of Baa Atoll, complemented by the distinctive Thai-Maldivian hospitality of Dusit Thani Maldives.

Jean-Louis Ripoche, Area General Manager of Dusit Thani Maldives, commented: “We are proud to offer our guests the opportunity to savour two distinct wine journeys in the idyllic setting of Baa Atoll. Partnering with Ilaria Felluga and Liquid Concept allows us to showcase exceptional vintages alongside inspired cuisine, creating memorable evenings that celebrate both heritage and innovation.”

Situated within the UNESCO Biosphere Reserve of Baa Atoll, Dusit Thani Maldives combines Thai heritage with Maldivian warmth, offering a strong sense of place. The Journey Through the Vines series reflects the resort’s commitment to delivering immersive culinary experiences for luxury travellers in the Maldives.

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