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Unforgettable taste of paradise: Waldorf Astoria Maldives’ 11 speciality dining venues offer feast for senses

Hilton’s luxury brand, Waldorf Astoria Hotels & Resorts, takes guests on an unforgettable culinary journey at Waldorf Astoria Maldives Ithaafushi, which opened its doors on July 1.
In line with the brand’s rich legacy of culinary innovation and excellence, the all-pool villa resort has been designed to appeal to luxury leisure seekers with a refined palate and an appreciation for international cuisine, featuring 11 speciality dining venues serving the freshest produce in extraordinary settings — the diversity of which is a first for the Maldives.
“Dining is undoubtedly one of the most integral parts of hospitality. The Waldorf Astoria brand has been redefining the standards of culinary excellence for generations, and our latest opening only elevates this further. Taste is personal to every individual, so our strategy was to create an unparalleled variety of dining concepts to suit all, ensuring every guest remembers their unique dining experience long after they depart the island,” Adam Crocini, Vice President, Food & Beverage, Luxury & Lifestyle Group, Hilton, said.
Terra
Located on the highest point on the island, Terra provides a picturesque dining-in-the-sky experience in private dining nests for two or four, crafted from natural bamboo. The finest ingredients are transformed into impeccably curated flavours for diners to enjoy as they take in the sublime views of the island.

The Ledge
Created by Chef Dave Pynt, culinary mastermind behind Singapore’s Michelin-starred Burnt Ends restaurant, The Ledge uses specialty barbecue techniques such as smoking and slow roasting using a custom-built, four-ton, dual-cavity oven and elevation grills fired by sustainable Jarrah wood, to serve up unique flavours against the stunning Maldivian backdrop. It’s the perfect spot for a leisurely lunch of poolside favourites — including the signature lobster roll — during the day, and it’s the place to go for the finest cut of succulent, wood-fired meats and wine in the evening.
Dave Pynt elaborates, “The food we serve and our approach fit perfectly with the stunning beaches of the Maldives. Guests dining at The Ledge can expect simple but perfectly executed barbecue food featuring amazing local seafood and a well-curated meat selection.”

The Rock
Nestled amongst boulders, The Rock is a rustic wine cellar and dining experience set in a carved-out space. Guests can indulge in exquisite food and wine pairings or opt for an elevated dining experience with a menu that pays homage to the renowned wine regions around the world.

Yasmeen
Named after jasmine flowers, which represent the unity of an Arabic village, Yasmeen’s traditional aesthetic matches its culinary offering. Inviting guests to savour authentic Middle Eastern cuisine, hot pitas and puffed breads are baked in ovens that are based on centuries-old designs. Charcoal-roasted meats and hot and cold mezzes are served in al fresco settings filled with a carefully sourced selection of one-of-a-kind decorative artefacts and antiques, creating the perfect blend of sensorial experiences that will not be forgotten.

Li Long
Guests seeking an authentic contemporary Chinese fine-dining experience will find themselves immersed in the Shanghainese era once they pass through the moon gate at Li Long. After marvelling at the restaurant’s two-metre-high, bespoke feature bell with an intricate oriental design, guests can enjoy Peking duck that has been prepared in the Maldives’ first wood-fired oven and carved tableside by a Chinese master chef — all while taking in the breath-taking ocean views, as the restaurant perches overwater. A private dining room is also available for those seeking a more exclusive experience.

Glow
Set in a greenhouse-like structure shaded by greenery, Glow celebrates the concept of interactive garden-to-table dining by serving healthy and holistic cuisine made from the freshest ingredients harvested from the edible garden surrounding the restaurant’s main dining area. The garden, which features 20 types of herbs and fruit plants, including coriander, curry leaves and lemongrass, is the first thing guests see when they walk into the restaurant, providing an immersive prelude to the dining experience.

Amber
A champagne bar with an unrivalled view of the magnificent Maldivian sunset, Amber is the idyllic setting for perfectly chilled champagne, modern cocktails and gourmet canapés.

Nava
A beach club that spans the Mirror pool, Lagoon pool and sandy white beach, Nava also offers refreshing cocktails, light meals and pizza from a wood-fired oven for savouring by the poolside or the beach.

Tangled
The island’s favourite lunch spot, Tangled, offers unique tastes of Asian delights, including innovative, flavourful noodle creations and handcrafted dim sum, complemented with a selection of infused tea, beer and sake.

Peacock Alley
A serene lounge overlooking the water with live entertainment, Peacock Alley serves a wide selection of handcrafted cocktails, wines, tapas and cigars, making it the ideal meeting place for a pre- or post-dinner rendezvous. In keeping with the Waldorf Astoria legacy, the speciality here is afternoon tea, enjoyed in comfort on the lounge’s dual-tone furnishings.

Tasting Table
At Tasting Table, guests can start their day with a gourmet breakfast while enjoying tranquil views of the sunrise over the horizon. When day turns into night, the sunset views transform the restaurant into a beachside dining venue offering international favourites.

Culinary Director at Waldorf Astoria Maldives Ithaafushi
Chef Vijayakant ‘Vijay’ Shanmugam, Director of Culinary, leads the gastronomic vision for the resort. With nearly 20 years of experience in prestigious restaurants and hotels, Chef Vijay is renowned for creating new dishes and flavours inspired by local ingredients, traditional culture and the native landscape.
Under Chef Vijay’s direction, the resort focuses on sustainable, locally sourced ingredients to create innovative, modern dishes that pay homage to the iconic destination. The resort grows its own fruit, vegetables and herbs in its on-island nurseries and partners with the community of local fisherman to ensure a consistent supply of the freshest catch of the day — so guests can delight in an unparalleled epicurean experience.
“I believe hospitality and in particular food and beverage operations have an important part to play in the sustainability of our environment and planet,” said chef Vijay.
“Here at Waldorf Astoria Maldives Ithaafushi, we have plenty of opportunities to adopt sustainable alternatives and solutions, such as locally sourced, organic produce, Marine Stewardship Council and Aquaculture Stewardship Council certified seafood and bottled still and sparkling water, which we produce at the resort — we are extremely fortunate to be able to extend these options to our guests.”
Spanning three interconnected islands in the South Male Atoll, and a short 30-minute yacht journey away from Velana International Airport, Waldorf Astoria Maldives Ithaafushi is an iconic resort paradise surrounded by the natural beauty of the Maldivian landscape and the crystal-clear Indian Ocean.
Aside from the excellent restaurants and bars, the resort also boasts 122 spacious villas, the Waldorf Astoria Young Discovery Park and a world-class spa.
Awards
Sirru Fen Fushi secures top spots in Travel + Leisure Luxury Awards 2025

Sirru Fen Fushi – Private Lagoon Resort has been honoured in the prestigious Travel + Leisure Luxury Awards Asia Pacific 2025, securing top rankings in two highly sought-after categories:
- #2 Best Resort Pools in the Maldives
- #4 Best Resort for Families in the Maldives
These accolades underscore the resort’s unwavering commitment to providing immersive, meaningful, and luxurious experiences for guests of all ages.
Celebrated for its expansive villas tailored with families in mind, Sirru Fen Fushi offers serene sanctuaries in beach, jungle, and overwater settings. Accommodations include the unique Safari Tented Villas, Sirru Residences, and spacious two- and three-bedroom villas, along with deluxe family lodgings—each offering privacy, ample space, and direct access to either the lagoon or beach.
Beyond its thoughtfully designed accommodations, the resort presents a range of family-friendly experiences. Guests can enjoy an interactive Kids’ Club, curated cultural and nature-based activities, hands-on art and sustainability workshops, and unforgettable marine adventures such as turtle discovery, snorkelling safaris, guided dolphin cruises, and stargazing. Each offering is crafted to inspire connection, learning, and joy across generations.
Ranked as the #2 Best Resort Pools in the Maldives, Sirru Fen Fushi features an awe-inspiring 200-meter infinity pool that spans from the island’s eastern to western shores, symbolically linking sunrise to sunset. Framed by soft white sands and boundless ocean views, the pool has become an iconic centerpiece of the resort—captivating photographers, influencers, and leisure seekers from around the world.
Nestled on a pristine, untouched island, Sirru Fen Fushi seamlessly blends the quintessential Maldivian experience with sustainability, artistic expression, and cultural immersion. With this latest recognition, the resort continues to set new standards for modern luxury through meaningful travel and exceptional hospitality.
Awards
Travel + Leisure Asia Pacific awards Villa Nautica Best Resort Pool in Maldives

Villa Nautica’s signature infinity pool has been awarded the title of Best Resort Pool in the Maldives by readers of the Travel + Leisure Asia Pacific Luxury Awards 2025. More than just an architectural feature, the pool serves as the heart of the resort—a tranquil expanse of water that seamlessly mirrors the sea beyond and transforms swimming into a meditative experience. Here, thoughtful design blends effortlessly with the natural environment, creating a space where the boundaries between land, water, and sky dissolve into serenity.
Located in the North Malé Atoll, only a short speedboat ride from the capital, Villa Nautica’s 1,350-square-meter pool is both a focal point and a design statement. It does not clamor for attention but draws it gently, extending confidently toward the horizon and creating the illusion of merging with the open ocean—while still offering the comfort and stability of land.
What distinguishes this pool is not merely its size or the flawless infinity illusion, but the way it quietly becomes part of the guest’s daily rhythm. Sun loungers are thoughtfully spaced and positioned, offering just the right amount of shade and always seeming to face the light at its most flattering angle. From morning sunbathing to lazy midday naps and sunset refreshments, the space is designed for lingering.
Adjacent to the pool is Press & Pot, a favoured spot among guests who enjoy pairing their swim with an artisanal coffee. The scent of freshly brewed espresso mingles with the sea breeze and the subtle aroma of sunscreen. Here, pastries come warm from the oven, tropical fruits are sliced to order, and coffee is served to a standard that rivals any urban café—with the added luxury of an uninterrupted ocean view.
Villa Nautica’s approach is not one of ostentation but of elegance. Its luxury lies in the details: the coolness of the stone underfoot, the soft rustle of palm leaves, and the way the water reflects the sky like glass as dusk approaches. It is an environment where nature and design exist in perfect, understated harmony.
This is what set Villa Nautica apart and earned it top honors. Among a competitive field of exceptional Maldivian resorts, the Travel + Leisure panel identified a timeless quality here. This is not simply a pool to swim in—it is one to experience. A space that encourages guests to pause, disconnect, and simply be.
Featured
Global recognition for InterContinental Maldives Maamunagau Resort at 2025 T+L Luxury Awards

InterContinental Maldives Maamunagau Resort has been named the #1 Best Resort for Families in the Maldives and secured the #7 position in the Best Resorts in the Maldives category at the T+L Luxury Awards Asia Pacific 2025, held on 19 June at Capella Bangkok.
Organised by Travel + Leisure Southeast Asia, Hong Kong & Macau, the T+L Luxury Awards celebrate excellence in luxury travel across the Asia-Pacific region. Voted on by readers, these prestigious awards honour outstanding hotels, resorts, and destinations throughout the region.
This recognition underscores the resort’s dedication to providing enriching, multi-generational experiences through carefully curated family-friendly offerings. Highlights include the Planet Trekkers Kids Club, Teen Escapades, and Family Beach Pool Villas, along with educational programmes such as the Junior Marine Biologist experience in collaboration with the Manta Trust. These features reflect the resort’s unique approach to combining luxury with meaningful and age-inclusive activities.
General Manager Reinhold Johann expressed pride in the achievement, noting that the accolades represent the team’s commitment to creating memorable experiences for guests of all ages in a breathtaking setting.
Nestled in the remote Raa Atoll and surrounded by the UNESCO Biosphere Reserve, InterContinental Maldives Maamunagau Resort offers a rare blend of expansive space and barefoot luxury—ideal for family getaways, special celebrations, and immersive island adventures.
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