Drink
Atmosphere Kanifushi Maldives to host vegetarian week in Jan 2020

Atmosphere Kanifushi Maldives has announced plans to host its first JUST VEG Week in January 2020.
From January 20-26, Italian Chef Fabrizio Marino, who is known for haute vegetarian cuisine, and Pankaj Walia, Chef of Atmosphere Kanifushi, invite guests to experience a very unique vegetarian experience at the resort.
Chef Fabrizio Marino has had a brilliant career in Italian natural haute cuisine and recently opened his own brand new restaurant, Ristorante Maggese in San Miniato/Pisa. He has worked for many years with well-known Chef Pietro Leemann, who gained the first Michelin star for a vegetarian restaurant in 2015.
Fabrizio is known for a fun, rhythmic and playful table that offers a continuous exchange of traditional and modern food; dishes with luxury simplicity surprise with unexpected and unusual flavours. His journey took him through many countries worldwide, where he discovered the haute vegetarian cuisine.
“For me, JUST VEG is an incredible restaurant in the Maldives, with a different, joyful and experimental cuisine and culture. A vegetarian gastronomical heart, in the middle of the Indian Ocean,” says Fabrizio was quoted in a statement, as saying.

Together with the team of JUST VEG at Atmosphere Kanifushi, he will create a thrilling gastronomic week, based on traditional and exotic ingredients, that will offer guests of the Maldivian resort a unique vegetarian experience.
This is a glimpse of the menu that will be served during the first JUST VEG Week at Atmosphere Kanifushi:
- “Forest Butter”: Avocado marinated with smoked lentil sauce, Breton salt fried pepper, lemon and sugar cane crystals
- Pacha mama”: “it’s time to listen to the Great Mother!” Three creamy pate and three fluffy sauces with varied tastes tied to the earth, Maldivian cucumber salad and almond curry
“Normally we don’t have Michelin stars in the Maldives, but for one week, we do – and that too with one of the top chefs for vegetarian cuisine! This will be so exciting for our guests but also for us,” Chef Pankja said, announcing the first JUST VEG Week at Atmosphere Kanifushi.

This exciting culinary is in line with Atmosphere Hotels & Resorts’ philosophy, ‘The Joy of Giving’, and is included the generous Platinum Plus Plan — it will be available to all guests staying at the resort!
Atmosphere Kanifushi was one step ahead of the curve, opening the Maldives’ first purely vegetarian restaurant, JUST VEG, in 2013. Atmosphere Kanifushi offers all guests The Platinum Plus Plan – a uniquely crafted all-encompassing five-star holiday plan – where guests enjoy the best wines and bubbles of the world, a variety of culinary experiences, activities and excursions, as well as exclusive services and amenities in some of the largest entry-level beach villas in the Maldives.
Atmosphere’s first property, Atmosphere Kanifushi, opened its doors in December 2013. The group opened its second property, OBLU by Atmosphere at Helengeli, in November 2015; followed by their flagship ‘Lifestyle Luxury’ sub-brand, OZEN by Atmosphere, in July 2016; and then OBLU Select at Sangeli, which opened in July 2018.
The newest addition to the portfolio, VARU by Atmosphere, offering a naturally Maldivian experience, is due to open in October 2019.
Atmosphere offers guest-centric resort experiences through unique resort plans, offering guests a range of all-encompassing experiences, with varieties of dining options as well as a number of complimentary amenities and activities that ensure a relaxed, hassle-free holiday experience at each resort, all the while staying true to the brand’s core philosophy: ‘The Joy of Giving’.
Drink
Toast to heritage: JOALI Maldives and JOALI BEING host Domaines Ott by Louis Roederer

In October, JOALI Maldives and JOALI BEING — two of the Maldives’ foremost luxury destinations — hosted Domaines Ott by Louis Roederer for an exclusive series of wine experiences.
The events, held on 1 October at JOALI Maldives and on 3 October at JOALI BEING, offered guests a rare insight into the heritage and craftsmanship of one of the world’s most esteemed winemaking houses.
The evenings were led by Jean François Ott, General Manager of Domaines Ott and fourth-generation custodian of the family estate. Under his guidance, guests embarked on a curated journey through fine rosés and champagnes, uncovering the artistry, legacy, and innovation that define Domaines Ott’s distinguished wines.
Established nearly 130 years ago, Domaines Ott has become a benchmark of Provençal winemaking, producing exceptional rosés, whites, and reds from the Côtes de Provence and Bandol appellations. Guided by a philosophy rooted in respect for terroir and family heritage, the house continues to set the standard for wines of depth and character.
Today, Domaines Ott’s vineyards are certified organic, though the estate’s sustainable ethos long predates formal certification. The artisanal viticultural approach initiated by founder Marcel Ott has endured across four generations, safeguarding the land and inspiring the creation of wines that reflect authenticity, vitality, and timeless quality.
At the helm of Domaines Ott, Jean François Ott has upheld a delicate balance between tradition and innovation. Under his leadership, the estate has achieved global recognition, including the title of European Winery of the Year 2022 by Wine Enthusiast. His philosophy evokes a deep connection to time and place: “Provence is a land of contrasts that offers itself to those who know how to listen and wait. Everything here invites us to reap the benefits of time — the ultimate luxury.”
The collaboration between JOALI and Domaines Ott reflected their shared values of artistry, sustainability, and transformative experience.
At JOALI Maldives, guests were treated to a four-course set menu paired with a curated selection of fine wines, blending gastronomy, design, and culture in an evening that embodied refined island luxury. At JOALI BEING, the celebration aligned with the resort’s philosophy of Well-Living, highlighting organic wines in harmony with nature and sustainability.
Guests savoured rare vintages alongside a five-course dining experience, with each glass revealing a story of heritage and innovation. Against the serene Maldivian backdrop, the evenings offered a journey of discovery — where the art of winemaking met the spirit of island living.
Drink
Conrad Maldives Rangali Island welcomes world-class vintner Kai Schubert to Ithaa

Conrad Maldives Rangali Island will welcome internationally acclaimed winemaker Kai Schubert, co-founder of Schubert Wines in New Zealand, for an exclusive wine dinner at the resort’s iconic Ithaa Undersea Restaurant on Monday, 6 October 2025.
Renowned for producing world-class Pinot Noir and an exceptional portfolio of wines, Schubert Wines has earned a place on prestigious wine lists worldwide. Schubert’s visit presents Maldivian wine enthusiasts and resort guests with a rare opportunity to engage with a distinguished vintner whilst enjoying an extraordinary culinary experience.
The evening will showcase a specially curated five-course gourmet menu, each dish thoughtfully paired with Schubert Wines to highlight their elegance and complexity. Guests will be guided through the pairings by Schubert himself, gaining personal insights into his winemaking philosophy and journey.

With the breathtaking underwater setting of Ithaa providing a remarkable backdrop, the dinner promises an unforgettable occasion that brings together fine cuisine, distinguished wines and one of the most unique dining environments in the Maldives.
Conrad Maldives Rangali Island forms part of Hilton Honors®, the award-winning guest loyalty programme for Hilton’s 24 world-class brands. Hilton Honors members booking directly through preferred Hilton channels enjoy instant benefits, including a flexible payment slider that allows nearly any combination of Points and money to be used for bookings, exclusive member discounts unavailable elsewhere, and complimentary standard Wi-Fi. Members also benefit from contactless technology via the Hilton Honors mobile app, enabling digital check-in, room selection, and room access through Digital Key.
Cooking
Journey Through the Vines: Dusit Thani Maldives launches two-night culinary collaboration

Dusit Thani Maldives has announced ‘A Journey Through the Vines,’ a two-night wine dinner series presented in collaboration with Ilaria Felluga and Liquid Concept. The events will take place at the resort’s beachfront restaurant, Sea Grill.
On 25 October 2025, the programme will begin with the Old-World Wine Dinner. Guests will experience a curated multi-course menu paired with celebrated vintages from Europe’s renowned wine regions. The evening will highlight the enduring connection between Old World terroir and fine dining.
The second event, the Ilaria Felluga Wine Dinner, will be held on 27 October 2025. Hosted by Ilaria Felluga, sixth-generation leader of her family’s distinguished wineries and recognised by Forbes as an Italian Excellence Under 40, the evening will feature her family’s signature wines. Each vintage will be paired with a specially designed island-inspired menu that reflects both tradition and innovation.
Both dinners offer discerning travellers the opportunity to enjoy world-class wines alongside bespoke menus in the setting of Baa Atoll, complemented by the distinctive Thai-Maldivian hospitality of Dusit Thani Maldives.
Jean-Louis Ripoche, Area General Manager of Dusit Thani Maldives, commented: “We are proud to offer our guests the opportunity to savour two distinct wine journeys in the idyllic setting of Baa Atoll. Partnering with Ilaria Felluga and Liquid Concept allows us to showcase exceptional vintages alongside inspired cuisine, creating memorable evenings that celebrate both heritage and innovation.”
Situated within the UNESCO Biosphere Reserve of Baa Atoll, Dusit Thani Maldives combines Thai heritage with Maldivian warmth, offering a strong sense of place. The Journey Through the Vines series reflects the resort’s commitment to delivering immersive culinary experiences for luxury travellers in the Maldives.
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