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SAii Lagoon, Maldives’ first Curio Collection by Hilton hotel, opens
SAii Lagoon Maldives, the first Curio Collection by Hilton hotel in the Maldives, has opened.
The resort, part of the first phase of the highly anticipated Crossroads Maldives project by leading Thai developer Singha Estate, welcomed its first guests on Sunday.
A free-spirited tropical escape in the Emboodhoo Lagoon, just 15 minutes from Velana International Airport by boat, SAii Lagoon Maldives is an irreverent and playful escape for couples, families and friends in search of a casual and captivating destination getaway.
Designed by acclaimed architect Bill Bensley, who has conceptualised some of the world’s most iconic hotels, resorts and spas such as The Royal Istana, Kuala Terengganu, Malaysia, St. Regis Resort, Bali and the recently opened Waldorf Astoria Bangkok, SAii Lagoon Maldives is stylish, eclectic and full of art and seafaring motifs to create fascinating and comfortable spaces where guests can relax.
The resort’s playful design ethos are on show at Miss Olive Oyl, the poolside Mediterranean seafood grill and bar, and Mr Tomyam, a Thai fusion eatery with open kitchen and alfresco dining areas. Guests can also enjoy a range of water sports and wellness offerings, whilst discovering Maldivian cultural activities.
This is all part of a personal journey that can be further tailored by creating your own bathroom amenities using natural ingredients from the resort’s Aroma Lab and custom-made kids pyjamas in rooms and creature comfort pillows.
Operated by Singha Estate’s hospitality arm S Hotels & Resort, SAii Lagoon Maldives is closely linked to The Marina @ Crossroads, a 30-berth marina with a wide variety of lifestyle offerings. This vibrant district houses many facilities, including the Junior Beach Club and Camp, the Crossroads Event Hall and the Marine Discovery Centre, where marine biologists teach guests about the resort’s conservation activities, including a Junior Coral Curator programme and clownfish release initiatives.
This eco hub reflects SAii Lagoon Maldives’ strong environmental ethos, which is also demonstrated in its design. The room and villa interiors balance organic materials with natural textiles, tropical colours and an abundance of daylight to create a low-impact, high-comfort sanctuaries. Each room features beautiful ocean views, a bathroom with a rain shower and a deck or balcony, whilst the beach and overwater villas promise truly exclusive experiences for families or friends.
SAii Lagoon Maldives has been created as a destination not only for international holidaymakers, but also as a place for transit travellers and local Maldivians to spend time with friends and families during the day.
Crossroads, a deeply sustainable development owned by Singha Estate, encompasses nine idyllic islands fringing the Emboodhoo Lagoon in the South Male Atoll. Three of the islands have been used as the first phase of the project, encompassing two resorts, as well as The Marina @ Crossroads — an 800-metre lifestyle area and beach walk which features retail, entertainment and dining outlets.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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