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Fantasy Maldives hosts first dedicated trade event with world-renowned Master Chefs

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Fantasy Pvt Ltd, the leading wholesale and retail supplier of high-end food products in Maldives, has hosted its first ever dedicated trade event, bringing in some of the most celebrated chefs in the world for epic culinary demonstrations.

Organised jointly by Fantasy and its Australian partner Sepia International, the “2019 Fantasy and Sepia Trade Days” took place from July 15-17 at Kurumba Maldives. It was inaugurated by tourism minister Ali Waheed.

“We are delighted to host a dedicated event for our products for the first time. An exclusive event of this nature allows us to give more prominence to our products and to better connect with our existing and potential customers. We are thrilled by the great turnout and response received from the attendees,” Ibrahim Rasheed, the owner of Fantasy, told Maldives Insider during the event.

“We are always on the look out for innovative ways to maintain our position as the market leader in the distribution of high-end food products to resorts. This event is one of those initiatives undertaken by our team and we hope this will become one of the most prestigious events in the Maldivian culinary scene.”

During the three-day event, chefs, purchasing managers and other officials from hotels and resorts in the Maldives had the opportunity to explore the wide variety of food products distributed by Fantasy. The products on display included some of the most well-known brands amongst chefs around the world such as Elle & Vire, Rougié, Callebaut, Valrhona, Komplet, Stagioni, Pidy and more.

The Fantasy and Sepia Trade Days also brought in the biggest collection of the world’s best Master Chefs to the Maldives. Attendees had the unique chance to meet and learn from some of the world’s best Master Chefs in a daily schedule of tastings, demonstrations and Master Classes.

  • Master Chef Fabrice Prochasson: MOF (1996), President of the Académie Culinaire de France
  • Master Pastry Chef Angelo Musa: MOF (2007), World Pastry Champion (2003) and Best Craftsman of France
  • Master Chef Ludovic Chesnay: Pastry instructor at Le Cordon Bleu Culinary Arts Institute and Culinary Adviser at Elle & Vire International
  • Master Chef Pascal Rio has 33 years of experiences under his belt in French Pastry and Gastronomy. He has conducted professional pastry classes in 22 countries and is a well sought after consultant.

“It’s good to be back in the Maldives. I was here 20 years back for my vacation and it’s good to come back here in my professional capacity. So much has changed over the years and I’m happy to see tourism flourishing and Maldivians being involved in the industry,” Chef Angelo Muso said.

“The event was well-organised and well-received. I hope to see more events of this nature in the Maldives.”

Established in 1988 by Ibrahim Rasheed, Fantasy has become synonymous with quality and has been serving the Maldivian hospitality industry for the past 30 years with a well-managed and professional team. Today, Fantasy supplies to nearly all the high-end tourist resorts in the Maldives such as Conrad Maldives Rangali Island, One&Only Reethi Rah, Anantara Maldives, Four Seasons Resorts Maldives, Soneva and W Maldives amongst others.

The company takes pride in being the trusted leader in the market, sourcing the very best food products from across the globe and supplying them to its customers in the finest condition. Its distribution network is supported with cold storages, warehouses and a fleet of temperature-controlled vehicles — another first in the Maldives.

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Dubai Chocolate Brownies in Maldives: BBM, Dreidoppel conclude pastry tour

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BBM’s exclusive Dreidoppel Demo Tour, led by Master Pâtissier Frankie Robin, concluded successfully on Apr 30th, after a 10-day pastry training series across 15 leading Maldivian resorts that requested the training. Two city bakeries were also trained on the 30th. The initiative brought together global expertise and a strong commitment to raising pastry standards in the local hospitality industry.

This year’s sessions focused on practical pastry solutions using Dreidoppel’s premium ingredient range to create Panettone, Dubai chocolate brownies, Mousses, Crème Brûlée, Fill & Gloss applications, and Caramel Chocolate Snacks.

A standout feature of the tour was the passion shown by young chefs across the islands.

Chef Frankie Robin remarked, “What truly impressed me was how prepared and passionate the young chefs were. Their eagerness to learn, experiment, and take their skills to world-class standards made every session an absolute joy.”

Grounded in real kitchen challenges—speed, flavour, and efficiency—Chef Frankie’s demos showcased how smart ingredient choices can drive both creativity and performance.

A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added, “At BBM, we believe in more than just supplying ingredients—we are committed to the professional growth of the industry. Collaborations like this empower culinary teams with global techniques and greater confidence.”

The tour reflects BBM’s ongoing efforts to strengthen the Maldivian foodservice industry through knowledge-sharing and access to world-class products.

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Business

BBM brings Vaseline, Hellmann’s, BRU Coffee to Maldives market

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Bestbuy Maldives (BBM) extended their strong and decades old partnership with Unilever International, by adding to their brand portfolio – Vaseline, Hellmann’s, and BRU Coffee for the Maldivian market.

The collaboration was announced at a Business gathering held at the Manhattan Business Hotel, attended by over 300 trade partners from across Maldives.

With this partnership, BBM strengthens its retail offerings across the Maldives archipelago. Vaseline, a trusted name in skincare, and Hellmann’s, known globally for quality food products, will now be available through BBM’s distribution network.

“Vaseline is a name that generations trust for skin care. And Hellmann’s is a global icon in flavours. We’re proud to bring both to shelves across the Maldives and enrich everyday living for our customers,” said Muksith Hussain, Business Head – Retail.

In the hospitality sector, BBM introduces Bru Coffee as an addition to its HORECA (Hotel, Restaurant, Café) offerings. BRU Coffee provides a quality beverage option for hotels, resorts, and restaurants across the Maldives.

“BRU is one of the most loved coffee brands in the region. With this launch, we’re giving our hospitality partners a versatile product that delivers on both taste and reliability that can be consumed as a beverage and for the purpose of dessert preparation, something they can serve with confidence,” said Hisham Girsy, Business Head – HORECA.

The gathering served as a platform for BBM to engage with its valued trade partners and introduce these new brands to the market.

A.V.S Subrahmanyam, Chief Operating Officer at BBM, remarked: “BBM is built on relationships. This event reflects our commitment to not just introduce great products but to support, connect, and elevate our trade partners. We’re in this together, and the journey ahead is promising.”

As BBM continues to grow its portfolio and global partnerships, the focus remains clear delivering excellence, building trust, and shaping the future of trade in the Maldives.

Bestbuy Maldives (BBM) is a leading distribution company in the Maldives, connecting international brands with local businesses across retail and hospitality sectors. With a customer-focused approach and extensive distribution network, BBM continues to be a trusted partner in the Maldivian market.

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Redefining corporate retreats at Cinnamon Dhonveli Maldives

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MICE travel is undergoing a sea change—quite literally. No longer limited to traditional conference rooms and structured schedules, Meetings, Incentives, Conferences, and Events (MICE) are now about creating moments that inspire, rejuvenate, and bring teams closer together. At Cinnamon Dhonveli Maldives, the boundaries between business and leisure blur, offering a setting that transforms work into a pleasure.

Just a 20-minute speedboat ride from Malé, Cinnamon Dhonveli Maldives is the ideal destination for teams looking to escape the expected. Here, brainstorming sessions take place on powder-soft beaches, where the rhythmic waves set the pace for new ideas. Mornings might begin with yoga by the ocean, followed by strategy meetings in open-air pavilions. Afternoons invite collaborative workshops under swaying palms or team-building activities that include snorkelling, paddleboarding, or even a friendly beach volleyball match.

Dining at Cinnamon Dhonveli Maldives elevates every corporate event with fresh, sea-to-table cuisine, designed to fuel both body and mind. From curated group dinners under star-streaked skies to themed private banquets, every meal becomes an experience in itself. For those looking to celebrate milestones or reward top performers, the resort’s scenic locations offer the perfect backdrop for gala evenings or intimate cocktail gatherings.

Accommodation blends comfort with elegance, offering ocean-view suites and beachside retreats that allow participants to rest, recharge, and return with a fresh perspective. Despite the remote charm, connectivity is never an issue—seamless Wi-Fi and business-friendly amenities ensure that productivity doesn’t pause, even in paradise.

Cinnamon Dhonveli Maldives turns corporate travel into something memorable. Whether it’s a leadership retreat, a high-level conference, or an incentive escape, the resort offers a canvas for events that leave lasting impressions. Here, business goals are pursued in harmony with nature, creativity flows effortlessly, and the line between work and well-being fades.

Let your next MICE experience be more than a meeting—make it a journey worth sharing.

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