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Dhigali Maldives’ East bar introduces complimentary amenities

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Dhigali Maldives has introduced complimentary refreshing amenities for guests at its East bar.

From noon every day, refreshing cold towels and fruit-flavoured popsicles (flavour changes daily) are provided for guests partaking in the sun and fresh air around the pool and beach at East bar. Complimentary healthy shooters are also available once every hour from 11am to 4pm every day.

The East bar at Dhigali is admirably located to suite the island vibes. Opening up to the views of horizon, the poolside bar provides exotic cocktails, classic premium wines and beer.

Dhigali sits in the remote Raa atoll and can be reached by a scenic seaplane journey of just 45 minutes from the main Velana International Airport. Alternatively, guests can take a domestic flight to either Ifuru or Dharavandhoo airport, followed by a speedboat ride to the resort — a journey of about 70 minutes.

The island itself is corralled by 20 Beach Bungalows and 33 Deluxe Beach Bungalows to the south, and 62 Beach Villas which line the north and southwestern beaches. Nestled under a canopy of palms, these beach front sanctuaries provide luxurious intimacy, effortlessly marrying the interior and exterior. Outside, guests can spend their days relaxing in the private deck’s day-bed or opt for one of the 21 Beach Villas with Pool which include a private plunge pool overlooking the sparkling Indian Ocean.

Dhigali’s overwater bungalows dot the island’s azure perimeter. Extending from the southeastern side of the island is a jetty hosting 24 Water Villas, each one rising out of the lagoon on stilts. Similarly, from the southeast of the island snakes a further jetty housing 16 larger Lagoon Villas with Pools.

The singular Dhigali Suite is the pride of the island, featuring an opulent master bedroom, open-air bathroom, beachfront infinity pool and wide sundeck. With sublime ocean views and intuitive luxuries, the Dhigali Suite comes with its own bar and personal butler service, offering pure tropical peace.

Dining experiences at Dhigali are innovative and authentic, with the style and atmosphere of each restaurant reflecting the cuisine. There is a particular focus on fresh Asian dishes, including the specialist Asian restaurant Battuta. Capers is the main restaurant, whilst there is also an upscale Deli, all-day dining at Jade, and freshly grilled meats and fish at Faru. At sunset, guests can make their own way to the upper level of Haali sunset bar with a cocktail in hand.

The Dhigali Spa is a green retreat in the middle of the island, featuring daybeds, an outdoor pool and 12 modern, minimalist treatment rooms that cocoon guests in absolute stillness. Therapies offered by the spa draw on indigenous traditions to heal and reenergise the body and mind, while guests have the opportunity to prolong their visit in the steam room and relaxation lounge, or pamper with a pedicure and a manicure.

In addition to PADI-certified diving, snorkelling and a range of water sports, Dhigali offers island hopping adventures to nearby islands to explore local culture. Access to the UNESCO Biosphere Reserve of Hanifaru Bay in the nearby Baa atoll is available, allowing guests to discover the largest seasonal groupings of manta rays, a variety of stunning corals and huge schools of tropical marine life, as well as the opportunity to spot whale sharks.

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SO/ Maldives unveils Creation Wines five-course pairing evening

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SO/ Maldives will host an exclusive Wine Dinner in collaboration with Creation Wines, led by Carolyn and Glenn Martin, founders of the South African winery. The event will take place at Lazuli Beach Club on 5 November 2025, from 18:30 to 22:00, with a beachfront setting designed for an evening of fine wine, culinary craft and storytelling.

Guests will be served a five-course menu, each course created by the SO/ Maldives culinary team to complement selected vintages from Creation. From the first pour to the final course, the pairings highlight a shared commitment between SO/ Maldives and Creation Wines to creativity, authenticity and the art of living well.

Guided by Carolyn and Glenn Martin, the evening will explore the relationship between food and wine, with insights into their winemaking approach, the vineyard, and their journey from South Africa’s Hemel-en-Aarde Valley to the Maldives.

Creation Wines combines an ancient landscape with a modern estate driven by innovation. Its team draws on the Hemel-en-Aarde terroir to produce wines that aim to be vibrant and expressive, with each bottle telling a story of balance and harmony.

At SO/ Maldives, contemporary design and artistic sensibility provide the backdrop for imaginative experiences. The Creation Wine Dinner reflects this approach, bringing together gastronomy, style and narrative in a single event.

“This dinner is a celebration of creativity, craftsmanship and connection,” said Nyoman Suandari, Director of Culinary at SO/ Maldives. “Each pairing is designed not only to delight the palate but also to evoke emotion—to capture the essence of both land and sea, and of the artistry that unites us.”

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OZEN RESERVE BOLIFUSHI celebrated for wine perfection at global awards

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The luxury Maldivian retreat OZEN RESERVE BOLIFUSHI has been recognised among the world’s finest dining destinations at the prestigious World’s Best Wine Lists Awards 2025. The private island resort received dual honours at London’s legendary Savoy Hotel, winning both the ‘Best All-Inclusive Wine List in Asia’ award and the coveted ‘Jury Award’ for its outstanding wine programme.

The World of Fine Wine, a prestigious British publication, website, and app for a global audience of wine enthusiasts, hosts the World’s Best Wine Lists Award. An independent panel of judges consider entries based on criteria like breadth, depth, balance, and originality across 21 categories to celebrate the finest wine lists globally, with winners being recognised by region.

This remarkable achievement places the Maldivian sanctuary alongside the most celebrated restaurants and hotels worldwide, confirming its status as a true destination for wine lovers. The awards come from one of the most respected judging panels in the wine world, featuring Master Sommeliers, Masters of Wine and other leading experts who assessed wine lists from across the globe.

“To be honoured with this global recognition for a second consecutive year is both thrilling and deeply humbling,” shares Nicolas Laguette, Director of Wines for Atmosphere Core.

“We believe that a perfect holiday should be paired with a perfect glass of wine; it must not feel like an extra, but a natural part of the journey and always available to guests throughout the entire resort. Seeing our team’s dedication, from curating over 100 labels to integrating them seamlessly into the RESERVE™ Plan, celebrated like this is incredibly rewarding. It confirms a simple truth: that world-class wines belong in every instant of a guest’s stay, from their very first toast to their last sunset sip.”

At OZEN RESERVE BOLIFUSHI, the art of wine is woven into the very fabric of your stay. The journey begins from the time you settle into your villa, where your personal maxi bar with daily refill offers a curated introduction to the resort’s acclaimed collection. This is the essence of the RESERVE™ Plan, a seamless tapestry of over 100 premium wines, champagnes, and spirits that flows effortlessly from the very moment you reach our shores, for breakfast, lunch, dinner, and everything in between.

For those with a passion for discovery, the dedicated CUVEÉ wine library serves as the heart of wine-focused offerings. Here, the expert sommeliers become storytellers, hosting intimate tasting dinners where every exquisite wine is thoughtfully paired with gourmet cuisine, creating memorable chapters in your holiday narrative.

This passion for viniculture extends across THE OZEN COLLECTION. Both OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO bring the vines to the tropics through exclusive events, welcoming renowned vintners like Champagne Guy Charbaut from France and Bodegas Viñátigo from Spain’s Canary Islands for masterclasses and conversations that bring the world’s great wine regions to our shores.

Ultimately, this international recognition affirms something guests have long known, that OZEN RESERVE BOLIFUSHI offers more than stunning vistas and luxurious accommodations. It provides a complete sensory experience where every glass poured reflects the same dedication to excellence that defines this Maldivian paradise – proving that true luxury lies in these perfectly curated moments.

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Constance Moofushi Maldives celebrates fine wine excellence with Creation Wines

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Constance Moofushi Maldives has announced an exceptional wine journey this October, welcoming internationally celebrated winemakers Carolyn Martin and Glenn Martin of South Africa’s acclaimed Creation Wines.

At Constance Hotels & Resorts, gastronomy and wine are at the very heart of the guest experience. Renowned for its award-winning culinary philosophy and meticulously curated wine cellars, the group has established itself as a true pioneer of refined dining in the Indian Ocean. Each experience is designed to celebrate the harmony between exquisite cuisine and world-class wines—a passion brought to life this October at Constance Moofushi through the presence of two remarkable visionaries.

Founded in 2002 on the Hemel-en-Aarde Ridge of South Africa, Creation Wines has grown into one of the world’s most admired estates. Visionary couple Jean-Claude and Carolyn Martin transformed a remote farm into a globally recognized winery, uniting Swiss-trained precision with inspired creativity. Today, their estate is lauded for excellence, sustainability, and immersive guest experiences, earning accolades such as the 2021 Global Winner of the Great Wine Capitals Award for Innovative Wine Tourism.

At Constance Moofushi, the Martins will guide guests through a curated journey of wine and food pairings—an elegant masterclass in storytelling through flavour.

Further affirming its passion for exceptional wine experiences, Constance Moofushi Maldives was recently recognised at the 2025 World’s Best Wine Lists Awards, where its Alizée Restaurant was nominated for and proudly won the “Best All-Inclusive Wine List”.

This accolade highlights Moofushi’s distinctive wine philosophy—an extensive and carefully curated selection of exceptional wines rarely found in all-inclusive resorts, particularly in such a pristine and remote destination.

“This collaboration with Creation Wines offers our guests exclusive tastings and immersive experiences, while also enriching the knowledge of our passionate sommelier team. It is a true reflection of Constance Hotels & Resorts’ spirit—where gastronomy, passion, and timeless moments of indulgence come together in paradise,” said Mevin Ramasamy, General Manager, Constance Moofushi Maldives.

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