Featured
Outrigger Konotta Maldives appoints Amelia Cody as resident marine biologist
Outrigger Konotta Maldives Resort has appointed Amelia Cody as its resident marine biologist.
A marine biology graduate from Newcastle University in the UK, Amelia joins Outrigger from a resort in north of Maldives where she managed its coral rehabilitation programme.
In 2018, she worked with the Maldivian Whale Shark Research Program (MWSRP). She has also given weekly presentations and workshops for local children, volunteers and adults about marine issues such as the importance of understanding megafauna behaviour to sustain populations and the increasing instance of plastics in the ocean.
Here she shares scientific insights on marine ecosystems in the Maldives and what guests curious about the underwater world can discover and do to help while staying with Outrigger:
How did you first get interested in the sea and marine ecology?
At the age of seven I swam with dolphins in Portugal. From this encounter my mind was in awe of the underwater world. I learnt to dive at 11. Being able to explore the underwater world, to be submersed within the marine environmental was – and still is – the best feeling ever. My passion and love of sharks was developed through my strong feelings of how misunderstood they are.
What were your first impressions of Konotta and the house reef there?
Arriving at Konotta was like arriving at a secluded desert island in the middle of the ocean. The island is idyllic and peaceful. With a shoreline of 0.5km this tiny island is remarkably rich and full of marine life on its house reef. In the first week alone I saw the resident guitar shark, nurse shark and cow-tail ray. We have many reef fish, resident turtles and schools of snapper and jackfish.
What interesting marine life is there around Konotta that snorkelers and divers can easily see?
The Konotta house reef is highly diverse. We have around 15 resident reef sharks (blacktip, white tip and grey reef). We have a resident nurse shark by the water villas on the sloping reef, plus a guitar shark – don’t worry, all of them are safe to swim with. We also have resident turtles, both hawksbill and green turtles. The Konotta reef has eagle, whiptail and cowtail rays, a variety of reef fish, many bio-eroders, parrot fish, pairs of butterfly fish, unicorn fish, large schools of bait fish, jackfish and tuna, to name but a few.
How is Outrigger’s OZONE coral conservation programme on Konotta going?
Part of Outrigger’s ZONE globally (OZONE), the Konotta Restoration Project is very well established. We have 24 coral frames within the nursery. Each month coral frame planting events are advertised for guests and hosts at Konotta. I also give weekly marine talks to guests to update them about the project and the progress of all 24 frames.
What can guests do who want to help the marine environment while staying at Outrigger?
We have regular Dive Against Debris events where guests can help remove debris from the house reef at Konotta. We remove any garbage from the water and separate materials for recycling or waste disposal. Guests are also welcome to help with our monthly Desert Island Clean-up events in which we take away the debris washed up on a nearby island. We have monthly coral frame planting as part of our Konotta Restoration Project. Guests are given a briefing on coral biology and restoration methods we use to help coral regrowth. I give weekly presentations on the various marine subjects including coral restoration, ocean pollution, shark and turtle biology and marine life in the Maldives.
What new or different things do you plan to offer guests on Konotta at Best Dives Maldives?
We are providing monthly Dive Against Debris events. These create awareness and educate guests and hosts about ocean pollution and management methods. I am offering a variety of marine talks to guests depending on what they wish to learn about. They can experience coral frame building on land without getting wet.
What can you do for families with young children staying at Outrigger?
There are lots of activities to take part in for families and young children. Depending on the exact age of the children and their comfort level in the water. We have guided house reef snorkelling where they can spot different fishes that I have briefed them about. We have tours of the house reef where families can stay dry and enjoy the wonders of the underwater world from inside a semi-submersible. We also have dolphin quest, a relaxing cruise to spot dolphins in and around the atoll.
What was your experience in Caribbean like?
Studying and working in Caribbean was amazing. I completed an overseas research project as part of my 3rd year dissertation in 2016 working in the Bahamas at Cape Eleuthera Institute. In 2018, I also worked for Operation Wallacea as a Site Manager and Coral Reef Ecology Lecturer on a marine project in Dominica. The daily interaction with students passionate about the ocean was so rewarding.
How much of a problem is coral bleaching in the Maldives?
Coral bleaching is a growing problem here in the Maldives and worldwide. With more instances of prolonged increase sea temperatures, we are seeing more stress and more bleaching in shallow water corals. A mixture of both natural and anthropogenic factors are contributing to global warming and increasing sea surface temperatures
In the world of marine biology, who is your biggest inspiration? Why?
I am inspired by Michel Scholl and Guy Stevens. Both are marine scientists increasing ocean awareness through their organisations, SaveOurSeas and Manta Trust. They have inspired me and supported me. In the last five years, I have also been in continuous contact with Terence Bully who created Blue Ocean Watch, which focuses on research and education of global marine issues. Witnessing his determination, positivity, and continuous hard work motivates me each day in Konotta.
The private island of Konotta is located 340 kilometres to the south of capital Male, and is conveniently accessible via a 55-minute flight from the main Velana International Airport to Kaadedhdhoo Airport followed by a scenic 30-minute journey on a luxurious private yacht.
The award-winning Outrigger Konotta Maldives Resort offers guests the largest average villa sizes in the Maldives. Comprising 29 Beach Pool Villas, 21 Ocean Pool Villas, two Lagoon Pool Villas and the three-bedroom Grand Konotta Villa, the resort offers a complete sense of privacy and intimate luxury.
Captivate your senses with innovative dining concepts, the Navasana Spa, and high-end facilities. In between your diving lesson and massage, indulge in sumptuous Maldivian cuisine or a glass of white Burgundy in one of the resort’s restaurants or the comfort of your villa. As the sun sets, sample Japanese single malts at the Teppan bar whilst drinking in endless ocean views.
Sun Siyam Olhuveli marked the highly anticipated start of the festive season with a lively Christmas Cake Mixing ceremony held on the picturesque Watersports Beach, set against the stunning backdrop of a Maldivian sunset. The event, which took place on November 15, 2024, continued the resort’s cherished tradition of welcoming the holiday season, drawing inspiration from the classic European Rumtopf practice, where seasonal fruits are soaked in rum to create festive treats.
Under the vibrant hues of the evening sky, guests joined in the time-honoured ritual of mixing dried fruits, spices, and spirits, creating a flavourful base for the Christmas cakes and seasonal delicacies to be served during the festivities. The engaging atmosphere was enhanced by the active participation of the resort’s culinary team and management, who guided attendees through the experience while sharing insights into the tradition’s origins and its role in building excitement for the holidays.
Following the cake mixing ceremony, the resort hosted an exclusive Management Cocktail event to express gratitude to its guests for choosing Sun Siyam Olhuveli as their holiday destination. This intimate gathering featured a curated selection of beverages and canapés, providing a relaxed setting for guests to connect with fellow travellers and members of the resort’s management team. The evening was made even more special with the distribution of prizes and gift vouchers, adding an element of surprise and joy.
Commenting on the occasion, Hassan Didi, Executive Chef at Sun Siyam Olhuveli Maldives, stated, “With the cake mixing ceremony, we set the tone for a season of joy, togetherness, and celebration. It’s a cherished tradition that brings our guests and team together, creating unforgettable memories as we head into the holiday season.”
This year’s festive celebrations at Sun Siyam Olhuveli will feature an extraordinary theme, AstroFest 2024-2025, running from December 21, 2024, to January 8, 2025. This interstellar-inspired event promises a series of unforgettable activities and experiences, including stargazing sessions on the beach, celestial-themed gala dinners, and stellar performances. Designed to capture the wonder of the cosmos, AstroFest offers guests a unique blend of luxury and enchantment beneath the breathtaking Maldivian night sky.
Sun Siyam Olhuveli looks forward to welcoming guests to this cosmic celebration, setting the stage for a holiday season filled with joy, imagination, and festive cheer.
Celebration
Holiday Inn Resort Kandooma Maldives unveils spectacular Christmas and New Year offerings
Holiday Inn Resort Kandooma Maldives invites travellers to escape to a tropical paradise for an unforgettable festive season, offering stays from December 22, 2024, to January 7, 2025. The resort promises a stunning lineup of events, gourmet dining, and activities for all ages.
Nestled on a pristine natural island, Holiday Inn Resort Kandooma Maldives provides an idyllic setting for families, couples, and groups of friends to celebrate Christmas 2024 and welcome the New Year. Located just a 40-minute scenic speedboat ride from Male’s Velana International Airport, the festive experience begins the moment guests arrive. The resort’s dedicated team ensures a seamless and memorable holiday from start to finish.
“At Kandooma, every detail is designed with our guests’ comfort and joy in mind, from festive celebrations to tranquil island escapes. To enhance the experience, we’ve created an e-brochure that highlights all the exciting activities available during the festive season,” said Mark Eletr, General Manager of Holiday Inn Resort Kandooma Maldives.
The resort, situated on a peaceful private island, offers a serene escape exclusive to its guests, ensuring privacy and safety for families. Dining options include the vibrant international buffet at Kandooma Café, the elegant Asian Kitchen with its fresh seafood and Asian-inspired dishes, and the Hibachi Table-Top Barbecue experience. Guests can enjoy poolside snacks at Bokkuraa Pool Deck, refreshing drinks at the BAR-aveli Beach Bar, or stunning views at the rooftop Sunset Bar, perfect for watching Maldivian sunsets.
For the festive season, the resort offers exclusive accommodation packages with Half Board, Full Board, or All-Inclusive options. The All-Inclusive package includes premium beverages, afternoon snacks, and free scoops of ice cream during specific hours.
The island features a range of villas to suit different preferences, from Overwater Villas for romantic getaways to 3-Bedroom Beach Pool Villas for families or groups. The two-story Beach Houses offer direct beach access, while Beach Villas feature stunning sea views and outdoor hammocks. Garden Villas, nestled in lush greenery, include open-air showers and private outdoor seating. Festive season rates start at $394++ per night for double occupancy in a Garden Villa, with a minimum four-night stay. Additionally, kids under 13 stay and eat free. Mandatory Gala Dinners during the festive period add an elegant touch to the celebrations.
The culinary team at the resort has crafted holiday meals that blend international flavours with Maldivian specialties. On Christmas Eve, the Gala Dinner at Kandooma Café features a lavish feast and live entertainment, priced at $250++ per person, with complimentary dining for children under 13. Christmas Day celebrations include a bonfire gathering at Surf Corner and a Sand Snowman competition at the Kandoo Kids’ Club, complete with a visit from Santa distributing festive treats.
The resort’s New Year’s Eve celebrations include a Glittering Gala Dinner poolside at Kandooma Café, featuring a sumptuous feast under the stars and live entertainment. Guests can dance into 2025 with live music and DJ performances. The Gala Dinner is priced at $350++ per person, with children under 13 dining for free. Both Gala Dinners follow an “All White” theme, encouraging guests to dress in white for a magical evening.
Holiday Inn Resort Kandooma Maldives is a popular destination for Russian guests celebrating Orthodox holidays. On January 7, the resort will host a special Russian Orthodox Christmas celebration, featuring a vibrant beach party with a live DJ, music, dancing, and oceanfront festivities.
Throughout the festive season, the resort offers a full schedule of activities for all ages. Children can enjoy the Kandoo Kids’ Club, complete with a water playground, indoor craft zones, and island adventures. Parents can relax knowing their children are engaged and entertained while they enjoy the festive atmosphere of the island.
Each year, the number of people participating in Dry January continues to grow, with more individuals embracing this alcohol-free movement. Similarly, Veganuary is expected to reach new heights in 2025, surpassing the 25 million participants who took part this year, marking it as a record-breaking year for exploring plant-based foods.
Nova Maldives invites guests to celebrate Dry January and Veganuary 2025 with a variety of plant-based and alcohol-free offerings. These culinary experiences are designed to embody the wellness-focused and island-inspired lifestyle that Nova champions.
Throughout January, Nova’s expert mixologists will host interactive cocktail-making classes, providing guests with an opportunity to refine their skills while enjoying the resort’s tranquil surroundings.
Dining options during this special month include vibrant creations at Soul Kitchen and refreshing mocktails at Wink Bar. Featured dishes include the Maldivian Coconut & Vegetable Curry and Kopee Faiy Salad, both crafted from sustainably sourced local ingredients for an authentic taste of Maldivian culture. Among the alcohol-free beverages are the tropical Solis Sunset Cooler, inspired by the sunsets over South Ari Atoll, and the Cucumber Basil Fizz, a refreshing blend of basil and cucumber flavours.
For those wishing to recreate these dishes and drinks at home, Nova provides full recipes, encouraging culinary exploration inspired by island cuisine.
Featured Recipes:
- Maldivian Coconut and Vegetable Curry (Tharukaaree Riha): This traditional Maldivian dish combines fresh vegetables with creamy coconut milk for a hearty, plant-based meal. The recipe highlights local ingredients and supports sustainable farming practices.
- Kopee Faiy Salad (Kopi Fai): A refreshing side dish made with Kopee Faiy leaves, grated coconut, lime juice, and salt. Simple to prepare, this salad is a burst of freshness and complements any meal perfectly.
- Grilled Eggplant and Tomato Stack with Herb Pesto: Enhanced with crispy slices of fried breadfruit, this dish combines the savoury flavours of grilled vegetables with a homemade herb pesto, offering a nutritious and satisfying option.
Signature Mocktails:
- Solis Sunset Cooler: A tropical blend of passion fruit juice, lime, and coconut water, topped with soda for a refreshing finish.
- Cucumber Basil Fizz: A vibrant mix of fresh cucumber and lemon juices with basil syrup, creating an invigorating beverage.
General Manager Abdulla Aboobakuru emphasises Nova’s commitment to showcasing authentic Maldivian cuisine, “At Nova, we’re passionate about presenting dishes rich in fresh, plant-based ingredients. With the growing global trend toward mindful eating and health-conscious choices, our new recipes not only highlight local produce such as coconuts, spices, and tropical fruits but also cater to those seeking sustainable and nourishing dining options.”
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