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Outrigger Konotta Maldives appoints Amelia Cody as resident marine biologist

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Outrigger Konotta Maldives Resort has appointed Amelia Cody as its resident marine biologist.

A marine biology graduate from Newcastle University in the UK, Amelia joins Outrigger from a resort in north of Maldives where she managed its coral rehabilitation programme.

In 2018, she worked with the Maldivian Whale Shark Research Program (MWSRP). She has also given weekly presentations and workshops for local children, volunteers and adults about marine issues such as the importance of understanding megafauna behaviour to sustain populations and the increasing instance of plastics in the ocean.

Here she shares scientific insights on marine ecosystems in the Maldives and what guests curious about the underwater world can discover and do to help while staying with Outrigger:

How did you first get interested in the sea and marine ecology?

At the age of seven I swam with dolphins in Portugal. From this encounter my mind was in awe of the underwater world. I learnt to dive at 11. Being able to explore the underwater world, to be submersed within the marine environmental was – and still is – the best feeling ever. My passion and love of sharks was developed through my strong feelings of how misunderstood they are.

What were your first impressions of Konotta and the house reef there?

Arriving at Konotta was like arriving at a secluded desert island in the middle of the ocean. The island is idyllic and peaceful. With a shoreline of 0.5km this tiny island is remarkably rich and full of marine life on its house reef. In the first week alone I saw the resident guitar shark, nurse shark and cow-tail ray. We have many reef fish, resident turtles and schools of snapper and jackfish.

What interesting marine life is there around Konotta that snorkelers and divers can easily see?

The Konotta house reef is highly diverse. We have around 15 resident reef sharks (blacktip, white tip and grey reef). We have a resident nurse shark by the water villas on the sloping reef, plus a guitar shark – don’t worry, all of them are safe to swim with. We also have resident turtles, both hawksbill and green turtles. The Konotta reef has eagle, whiptail and cowtail rays, a variety of reef fish, many bio-eroders, parrot fish, pairs of butterfly fish, unicorn fish, large schools of bait fish, jackfish and tuna, to name but a few.

How is Outrigger’s OZONE coral conservation programme on Konotta going?

Part of Outrigger’s ZONE globally (OZONE), the Konotta Restoration Project is very well established. We have 24 coral frames within the nursery. Each month coral frame planting events are advertised for guests and hosts at Konotta. I also give weekly marine talks to guests to update them about the project and the progress of all 24 frames.

What can guests do who want to help the marine environment while staying at Outrigger?

We have regular Dive Against Debris events where guests can help remove debris from the house reef at Konotta. We remove any garbage from the water and separate materials for recycling or waste disposal. Guests are also welcome to help with our monthly Desert Island Clean-up events in which we take away the debris washed up on a nearby island. We have monthly coral frame planting as part of our Konotta Restoration Project. Guests are given a briefing on coral biology and restoration methods we use to help coral regrowth. I give weekly presentations on the various marine subjects including coral restoration, ocean pollution, shark and turtle biology and marine life in the Maldives.

What new or different things do you plan to offer guests on Konotta at Best Dives Maldives?

We are providing monthly Dive Against Debris events. These create awareness and educate guests and hosts about ocean pollution and management methods. I am offering a variety of marine talks to guests depending on what they wish to learn about. They can experience coral frame building on land without getting wet.

What can you do for families with young children staying at Outrigger?

There are lots of activities to take part in for families and young children. Depending on the exact age of the children and their comfort level in the water. We have guided house reef snorkelling where they can spot different fishes that I have briefed them about. We have tours of the house reef where families can stay dry and enjoy the wonders of the underwater world from inside a semi-submersible. We also have dolphin quest, a relaxing cruise to spot dolphins in and around the atoll.

What was your experience in Caribbean like?

Studying and working in Caribbean was amazing. I completed an overseas research project as part of my 3rd year dissertation in 2016 working in the Bahamas at Cape Eleuthera Institute. In 2018, I also worked for Operation Wallacea as a Site Manager and Coral Reef Ecology Lecturer on a marine project in Dominica. The daily interaction with students passionate about the ocean was so rewarding.

How much of a problem is coral bleaching in the Maldives?

Coral bleaching is a growing problem here in the Maldives and worldwide. With more instances of prolonged increase sea temperatures, we are seeing more stress and more bleaching in shallow water corals. A mixture of both natural and anthropogenic factors are contributing to global warming and increasing sea surface temperatures

In the world of marine biology, who is your biggest inspiration? Why?

I am inspired by Michel Scholl and Guy Stevens. Both are marine scientists increasing ocean awareness through their organisations, SaveOurSeas and Manta Trust. They have inspired me and supported me. In the last five years, I have also been in continuous contact with Terence Bully who created Blue Ocean Watch, which focuses on research and education of global marine issues. Witnessing his determination, positivity, and continuous hard work motivates me each day in Konotta.

The private island of Konotta is located 340 kilometres to the south of capital Male, and is conveniently accessible via a 55-minute flight from the main Velana International Airport to Kaadedhdhoo Airport followed by a scenic 30-minute journey on a luxurious private yacht.

The award-winning Outrigger Konotta Maldives Resort offers guests the largest average villa sizes in the Maldives. Comprising 29 Beach Pool Villas, 21 Ocean Pool Villas, two Lagoon Pool Villas and the three-bedroom Grand Konotta Villa, the resort offers a complete sense of privacy and intimate luxury.

Captivate your senses with innovative dining concepts, the Navasana Spa, and high-end facilities. In between your diving lesson and massage, indulge in sumptuous Maldivian cuisine or a glass of white Burgundy in one of the resort’s restaurants or the comfort of your villa. As the sun sets, sample Japanese single malts at the Teppan bar whilst drinking in endless ocean views.

Awards

Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026

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Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.

The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.

The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.

Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.

The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.

Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.

Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.

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Cooking

Baros Maldives to showcase sustainable dining for Earth Day

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Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

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Awards

Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition

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Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.

Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.

The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.

Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.

The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.

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