Featured
Outrigger Konotta Maldives appoints Amelia Cody as resident marine biologist

Outrigger Konotta Maldives Resort has appointed Amelia Cody as its resident marine biologist.
A marine biology graduate from Newcastle University in the UK, Amelia joins Outrigger from a resort in north of Maldives where she managed its coral rehabilitation programme.
In 2018, she worked with the Maldivian Whale Shark Research Program (MWSRP). She has also given weekly presentations and workshops for local children, volunteers and adults about marine issues such as the importance of understanding megafauna behaviour to sustain populations and the increasing instance of plastics in the ocean.
Here she shares scientific insights on marine ecosystems in the Maldives and what guests curious about the underwater world can discover and do to help while staying with Outrigger:
How did you first get interested in the sea and marine ecology?
At the age of seven I swam with dolphins in Portugal. From this encounter my mind was in awe of the underwater world. I learnt to dive at 11. Being able to explore the underwater world, to be submersed within the marine environmental was – and still is – the best feeling ever. My passion and love of sharks was developed through my strong feelings of how misunderstood they are.
What were your first impressions of Konotta and the house reef there?
Arriving at Konotta was like arriving at a secluded desert island in the middle of the ocean. The island is idyllic and peaceful. With a shoreline of 0.5km this tiny island is remarkably rich and full of marine life on its house reef. In the first week alone I saw the resident guitar shark, nurse shark and cow-tail ray. We have many reef fish, resident turtles and schools of snapper and jackfish.
What interesting marine life is there around Konotta that snorkelers and divers can easily see?
The Konotta house reef is highly diverse. We have around 15 resident reef sharks (blacktip, white tip and grey reef). We have a resident nurse shark by the water villas on the sloping reef, plus a guitar shark – don’t worry, all of them are safe to swim with. We also have resident turtles, both hawksbill and green turtles. The Konotta reef has eagle, whiptail and cowtail rays, a variety of reef fish, many bio-eroders, parrot fish, pairs of butterfly fish, unicorn fish, large schools of bait fish, jackfish and tuna, to name but a few.
How is Outrigger’s OZONE coral conservation programme on Konotta going?
Part of Outrigger’s ZONE globally (OZONE), the Konotta Restoration Project is very well established. We have 24 coral frames within the nursery. Each month coral frame planting events are advertised for guests and hosts at Konotta. I also give weekly marine talks to guests to update them about the project and the progress of all 24 frames.
What can guests do who want to help the marine environment while staying at Outrigger?
We have regular Dive Against Debris events where guests can help remove debris from the house reef at Konotta. We remove any garbage from the water and separate materials for recycling or waste disposal. Guests are also welcome to help with our monthly Desert Island Clean-up events in which we take away the debris washed up on a nearby island. We have monthly coral frame planting as part of our Konotta Restoration Project. Guests are given a briefing on coral biology and restoration methods we use to help coral regrowth. I give weekly presentations on the various marine subjects including coral restoration, ocean pollution, shark and turtle biology and marine life in the Maldives.
What new or different things do you plan to offer guests on Konotta at Best Dives Maldives?
We are providing monthly Dive Against Debris events. These create awareness and educate guests and hosts about ocean pollution and management methods. I am offering a variety of marine talks to guests depending on what they wish to learn about. They can experience coral frame building on land without getting wet.
What can you do for families with young children staying at Outrigger?
There are lots of activities to take part in for families and young children. Depending on the exact age of the children and their comfort level in the water. We have guided house reef snorkelling where they can spot different fishes that I have briefed them about. We have tours of the house reef where families can stay dry and enjoy the wonders of the underwater world from inside a semi-submersible. We also have dolphin quest, a relaxing cruise to spot dolphins in and around the atoll.
What was your experience in Caribbean like?
Studying and working in Caribbean was amazing. I completed an overseas research project as part of my 3rd year dissertation in 2016 working in the Bahamas at Cape Eleuthera Institute. In 2018, I also worked for Operation Wallacea as a Site Manager and Coral Reef Ecology Lecturer on a marine project in Dominica. The daily interaction with students passionate about the ocean was so rewarding.
How much of a problem is coral bleaching in the Maldives?
Coral bleaching is a growing problem here in the Maldives and worldwide. With more instances of prolonged increase sea temperatures, we are seeing more stress and more bleaching in shallow water corals. A mixture of both natural and anthropogenic factors are contributing to global warming and increasing sea surface temperatures
In the world of marine biology, who is your biggest inspiration? Why?
I am inspired by Michel Scholl and Guy Stevens. Both are marine scientists increasing ocean awareness through their organisations, SaveOurSeas and Manta Trust. They have inspired me and supported me. In the last five years, I have also been in continuous contact with Terence Bully who created Blue Ocean Watch, which focuses on research and education of global marine issues. Witnessing his determination, positivity, and continuous hard work motivates me each day in Konotta.
The private island of Konotta is located 340 kilometres to the south of capital Male, and is conveniently accessible via a 55-minute flight from the main Velana International Airport to Kaadedhdhoo Airport followed by a scenic 30-minute journey on a luxurious private yacht.
The award-winning Outrigger Konotta Maldives Resort offers guests the largest average villa sizes in the Maldives. Comprising 29 Beach Pool Villas, 21 Ocean Pool Villas, two Lagoon Pool Villas and the three-bedroom Grand Konotta Villa, the resort offers a complete sense of privacy and intimate luxury.
Captivate your senses with innovative dining concepts, the Navasana Spa, and high-end facilities. In between your diving lesson and massage, indulge in sumptuous Maldivian cuisine or a glass of white Burgundy in one of the resort’s restaurants or the comfort of your villa. As the sun sets, sample Japanese single malts at the Teppan bar whilst drinking in endless ocean views.
Featured
Centara Grand Lagoon Maldives announces grand opening

Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Featured
Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Cooking
Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
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