Featured
Noku Maldives appoints Mohammed Tarique Aziz as new Executive Chef
Noku Maldives has welcomed its new Executive Chef Mohammed Tarique Aziz.
Born and raised in West Bengal, India, he was inspired by his father’s willingness to cook for the family after his mother’s vision started to fail. During that time, his interest and desire for improvement led him to enrol into a hotel management college programme in India.
Upon graduation, Chef Tarique embarked on his first culinary journey at Le Meridien Hotel in Bangalore in 2006. He started off as a kitchen executive at the age of 21 and was promoted to Chef De Partie after two years of hard work. During this time, he had the opportunity to work alongside two decorated Michelin-starred chefs: Denial Chamnon, who was renowned for French cuisine, and popular Italian Chef Botrini.
Chef Tarique further challenged himself with his first overseas stint at the Cove Rotana Resort and Spa Res Al Khaimah, United Arab Emirates. As part of the pre-opening hotel team, he gained a lot of experience and honed his culinary and plating skills further.
Chef Tarique continued to undertake more roles in different hotels and resorts, and was promoted to the ranks of Sous Chef De Cuisine, Executive Sous Chef and Executive Chef De Cuisine.
During his tenure in the Middle East, Chef Tarique became an honorary member of various culinary associations like SR, Saudi Arabian Chefs Table Circle, and Workchefs WACS (World Association of Chef Societies). He also received “The Best Restaurant in Doha” award at the BBC Good Food – Middle East Awards in 2014. Amongst his esteemed guests served are members of the royal family of Saudi Arabia and Doha.
Even with 13 years of exposure in India, Qatar, United Arab Emirates, Gambia and now Maldives, modern and classic French cuisine remains close to his heart.
“We are delighted to have Chef Tarique as the Executive Chef of Noku Maldives. I am very sure with his culinary expertise, guests will have their taste buds tantalise with the Asian, Maldivian, French cuisine that he will put together and made available to guests at Palms & Thari Restaurant,” Justin Heng, General Manager at Noku Maldives, was quoted in a statement, as saying.
Located on the island of Kuda Funafaru in the northern Noonu atoll, Noku Maldives is accessible by a scenic 45-minute seaplane flight from the main Velana International Airport.
Nestled amidst luscious tropical greenery and enveloped by a peaceful blue lagoon are 20 beach villas and 30 overwater villas. Each spacious unit is designed to offer utmost privacy and fitted with modern amenities to provide comfort. The refined elegance of each villa with its soft white hues and dark wood accents complement the beauty of nature seen through large bay windows and french doors.
The spacious beachfront Palms Restaurant serves up à la carte and buffet-style dining, while the menu of Thari Restaurant features elements of Thai, Japanese and Singaporean cuisine — flavourful tastes of the countries where Noku hotels are located in. The Palms Bar allows guests to indulge in refreshing cocktails that blend Eastern and Western influences. Guests can also have a thirst quenching beverage from the Thari Bar and lounge at the large main pool area.
Embracing nature is an integral aspect of the wellness programme at Noku Maldives. Rejuvenation begins with a beautiful garden walkway leading up to six double treatment suites with a relaxing view of the ocean. Each treatment room is thoughtfully designed as a sanctuary where stone and wooden accents achieve a deep sense of calm and relaxation. The wellness treatments use natural ingredients to enhance total wellbeing.
The pristine location of Noku Maldives houses a thriving marine ecosystem that includes dolphins, rays and populous fish diversity. Professional dive instructors at the resort’s dive centre will show guests the rich diversity of marine life suitable for all levels of experiences. Guests can also catch the light ocean breeze on a chartered catamaran, or feel the adrenaline rush while riding the waves on a jet ski or windsurfing activities.
Awards
Coco Bodu Hithi wins ‘Best Service’ at 2025 Condé Nast Johansens Awards
Coco Bodu Hithi, a renowned boutique resort in the Maldives celebrated for its Maldivian-inspired elegance, has received recognition at the 2025 Condé Nast Johansens Awards for Excellence.
This prestigious accolade honours outstanding quality across recommended properties worldwide and serves as a trusted benchmark for travellers and industry professionals alike. Coco Bodu Hithi was awarded the title of ‘Best Service’ by Condé Nast Johansens for its exceptional hospitality, which seamlessly blends serene surroundings with meticulous, personalised service.
Additionally, the resort was recently recognised in the 2024 Condé Nast Traveler Readers’ Choice Awards as one of the top resorts in the Indian Ocean, cementing its position as a leader in luxury travel. Offering a thoughtfully curated guest experience, Coco Bodu Hithi continues to set itself apart within the industry.
The resort also excels in culinary innovation, boasting four exceptional restaurants. Renowned Michelin-starred chefs frequently collaborate with Group Culinary Director and Michelin-starred chef Martin Cahill to craft exquisite dining experiences, reflecting Coco Bodu Hithi’s unwavering commitment to service excellence and world-class gastronomy.
Drink
Cocktail art meets tropical bliss: Tao Zrafi transforms Oaga Art Resort’s Sobi Bar
Oaga Art Resort has transformed its Sobi Bar into a Mixology Garden, showcasing a collaboration with internationally acclaimed Beverage Artist and Netflix’s ‘Drink Masters’ finalist, Tao Zrafi.
Far from the typical poolside bar, the revamped Sobi Bar offers a unique experience where artistic cocktails take centre stage. Standard drinks are replaced with Tao Zrafi’s creations, which expertly blend local Maldivian flavours with surprising twists, providing a sensory journey for visitors.
Each cocktail at Sobi Bar is a testament to Tao Zrafi’s creativity. His exclusive menu combines stunning visual presentation with complex, delightful flavours, elevating the drink experience into an art form.
The Mixology Garden caters to diverse tastes. In addition to Tao Zrafi’s signature creations, Sobi Bar offers a curated selection of international gins and artisanal beers, ensuring every guest finds the perfect beverage to suit their preferences.
To commemorate the launch of the Mixology Garden, Oaga Art Resort is hosting several special events:
- Cocktail Masterclasses (November 29 and December 6): Guests can learn from Tao Zrafi himself, discovering the secrets behind his innovative cocktails.
- The Grand Unveiling (December 5): This evening celebration features Tao’s signature cocktails, a buffet, live music, interactive mural painting, and spectacular fire shows. Guests can enjoy a sunset soiree combining art, music, and unforgettable flavours.
Sneak peeks of Tao Zrafi’s creations are available on Oaga Art Resort’s social media platforms, offering a teaser of the enchanting cocktails awaiting guests at Sobi Bar.
Whether seeking relaxation, artistic inspiration, or an elevated cocktail experience, the Mixology Garden at Sobi Bar promises something extraordinary. With its blend of stunning flavors, unique atmosphere, and unforgettable events, Oaga Art Resort ensures every visitor leaves with cherished memories of paradise.
Featured
Hideaway Beach Resort & Spa announces exclusive collaboration with Maldivian
Hideaway Beach Resort & Spa, a luxury destination located in the pristine Haa Alifu Atoll of the Maldives, has announced its exclusive partnership with Maldivian, the national airline of the Maldives, for all seaplane and domestic flight transfers. Starting from November 1st, 2024, this collaboration aims to provide guests with unparalleled convenience and seamless travel to the resort, ensuring daily service, with additional transfers available depending on the season.
The resort is known for its spacious villas, exceptional privacy, a wide array of experiences, world-class amenities, and personalised service, all set in a lush, natural island paradise. With Maldivian as its exclusive seaplane transfer partner, guests can enjoy a direct, swift, and scenic journey from Velana International Airport to the resort’s doorstep.
Ahmed Hafeez, Managing Director of Lily Hotels, expressed excitement about the partnership, stating, “We are thrilled to partner with Maldivian to elevate our guests’ arrival and departure experience. This collaboration ensures a smooth and luxurious transition, allowing guests to begin their unforgettable holiday the moment they step off the plane.”
Upon arrival at Velana International Airport, guests are welcomed by the resort’s dedicated airport representatives, who escort them to the exclusive Lily Hotels Lounge at the Noovilu Seaplane Terminal. Here, they can relax and enjoy panoramic views, complimentary refreshments, and Wi-Fi while awaiting their transfer.
In addition to seaplane transfers, Maldivian will also manage domestic flight transfers for guests who prefer this alternative. This comprehensive approach highlights Hideaway Beach Resort & Spa’s commitment to providing flexible and convenient travel solutions.
The partnership with Maldivian also positions the resort for future growth, particularly with the upcoming upgrade of Hanimaadhoo International Airport. This development is expected to enhance accessibility and offer more travel options for the resort’s clientele. The collaboration is anticipated to generate increased interest in the less-explored northern Maldives, an area known for its untouched natural beauty and more tranquil, underwater experiences.
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