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Noku Maldives appoints Mohammed Tarique Aziz as new Executive Chef

Noku Maldives has welcomed its new Executive Chef Mohammed Tarique Aziz.
Born and raised in West Bengal, India, he was inspired by his father’s willingness to cook for the family after his mother’s vision started to fail. During that time, his interest and desire for improvement led him to enrol into a hotel management college programme in India.
Upon graduation, Chef Tarique embarked on his first culinary journey at Le Meridien Hotel in Bangalore in 2006. He started off as a kitchen executive at the age of 21 and was promoted to Chef De Partie after two years of hard work. During this time, he had the opportunity to work alongside two decorated Michelin-starred chefs: Denial Chamnon, who was renowned for French cuisine, and popular Italian Chef Botrini.
Chef Tarique further challenged himself with his first overseas stint at the Cove Rotana Resort and Spa Res Al Khaimah, United Arab Emirates. As part of the pre-opening hotel team, he gained a lot of experience and honed his culinary and plating skills further.
Chef Tarique continued to undertake more roles in different hotels and resorts, and was promoted to the ranks of Sous Chef De Cuisine, Executive Sous Chef and Executive Chef De Cuisine.
During his tenure in the Middle East, Chef Tarique became an honorary member of various culinary associations like SR, Saudi Arabian Chefs Table Circle, and Workchefs WACS (World Association of Chef Societies). He also received “The Best Restaurant in Doha” award at the BBC Good Food – Middle East Awards in 2014. Amongst his esteemed guests served are members of the royal family of Saudi Arabia and Doha.
Even with 13 years of exposure in India, Qatar, United Arab Emirates, Gambia and now Maldives, modern and classic French cuisine remains close to his heart.
“We are delighted to have Chef Tarique as the Executive Chef of Noku Maldives. I am very sure with his culinary expertise, guests will have their taste buds tantalise with the Asian, Maldivian, French cuisine that he will put together and made available to guests at Palms & Thari Restaurant,” Justin Heng, General Manager at Noku Maldives, was quoted in a statement, as saying.
Located on the island of Kuda Funafaru in the northern Noonu atoll, Noku Maldives is accessible by a scenic 45-minute seaplane flight from the main Velana International Airport.
Nestled amidst luscious tropical greenery and enveloped by a peaceful blue lagoon are 20 beach villas and 30 overwater villas. Each spacious unit is designed to offer utmost privacy and fitted with modern amenities to provide comfort. The refined elegance of each villa with its soft white hues and dark wood accents complement the beauty of nature seen through large bay windows and french doors.
The spacious beachfront Palms Restaurant serves up à la carte and buffet-style dining, while the menu of Thari Restaurant features elements of Thai, Japanese and Singaporean cuisine — flavourful tastes of the countries where Noku hotels are located in. The Palms Bar allows guests to indulge in refreshing cocktails that blend Eastern and Western influences. Guests can also have a thirst quenching beverage from the Thari Bar and lounge at the large main pool area.
Embracing nature is an integral aspect of the wellness programme at Noku Maldives. Rejuvenation begins with a beautiful garden walkway leading up to six double treatment suites with a relaxing view of the ocean. Each treatment room is thoughtfully designed as a sanctuary where stone and wooden accents achieve a deep sense of calm and relaxation. The wellness treatments use natural ingredients to enhance total wellbeing.
The pristine location of Noku Maldives houses a thriving marine ecosystem that includes dolphins, rays and populous fish diversity. Professional dive instructors at the resort’s dive centre will show guests the rich diversity of marine life suitable for all levels of experiences. Guests can also catch the light ocean breeze on a chartered catamaran, or feel the adrenaline rush while riding the waves on a jet ski or windsurfing activities.
Action
Tribute to tradition: Milaidhoo Maldives introduces ‘Set Sail with Captain Ibbe’

Milaidhoo Maldives, the exclusive boutique island nestled in the heart of the Baa Atoll UNESCO Biosphere Reserve, has launched a deeply immersive new offering: Set Sail with Captain Ibbe. More than a typical sunset fishing trip, this thoughtfully curated experience invites guests to reconnect with the rhythm of Maldivian island life, guided by tradition, sustainability, and heartfelt storytelling.
Reflecting Milaidhoo’s philosophy that true luxury lies not merely in what is seen or served, but in what is felt, this new experience captures the essence of the brand’s “reinvented luxury” and “island-inspired” ethos. Guests are invited to discover the soul of the Maldives through its most enduring and elemental force—the sea.
At the helm is Captain Ibbe, a proud Maldivian and long-standing crew member at Milaidhoo. Hailing from the island of Kendhikulhudhoo in Noonu Atoll, the sea has been an intrinsic part of his life from early childhood. For Captain Ibbe, time on the water feels like a return home. With his ever-warm smile and deep-rooted knowledge of the ocean, he guides guests through time-honoured Maldivian fishing techniques, such as trolling and jigging, relying solely on line and instinct passed down through generations.
But the journey does not end with the day’s final catch.
As the sun sets below the horizon, guests are transported to a secluded, untouched sandbank, where an unforgettable scene unfolds. Welcomed by the rhythmic beat of Bodu Beru drums and bathed in the golden light of dusk, guests are treated to a private beachside barbecue. Here, a chef transforms the fresh catch into a traditional Maldivian feast, cooked over an open flame and wrapped in banana leaves, just as the islanders have done for generations.
With cocktail in hand and toes in the sand, guests enjoy a magical evening beneath the stars—far removed from the demands of the world, surrounded only by the gentle lapping of waves and the whisper of the ocean breeze.
The Set Sail with Captain Ibbe experience is more than a simple excursion; it is a celebration of sustainability, authenticity, and connection. From age-old fishing methods to a dinner inspired by local traditions, every detail reflects Milaidhoo’s dedication to preserving and sharing the rich cultural heritage of the Maldives.
At Milaidhoo, the greatest luxury lies in meaningful moments—where nature envelops you and every experience tells a timeless story.
Featured
Season of wonder: festive celebrations unfold at THE OZEN COLLECTION

During the festive season, THE OZEN COLLECTION extends an invitation to guests to experience a world of enchantment and indulgence, as OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI are transformed into ethereal winter wonderlands by the sea. From 22nd December 2025 to 7th January 2026, the two resorts will be imbued with festive charm, seamlessly blending timeless traditions with bespoke luxury, all set against the idyllic backdrop of the Maldivian coastline.
The celebrations begin on 22nd December with an elegant tree lighting ceremony at both resorts, where the soft glow of handcrafted lanterns and the sparkle of artisanal decorations bring a touch of winter magic to the tropics. This enchanting occasion sets the tone for a season of joy, wonder and unforgettable moments.
OZEN LIFE MAADHOO will embody the spirit of a classically inspired Christmas, offering a thoughtfully curated programme of festive activities. Younger guests can look forward to whimsical moments in Santa’s grotto and hands-on cookie decorating, while evenings will feature starlit carolling and open-air festive cinema screenings on the beach. Dining takes on a celebratory flair with lavish seasonal feasts featuring roast turkey with traditional trimmings, mulled wine, and a selection of meticulously crafted desserts. As the year draws to a close, the resort will host the ‘Mystical Ocean’ New Year’s Eve Gala—an evening of refined splendour brought to life through luminescent artistry, captivating live performances, and a dazzling fireworks display over the Indian Ocean.
Meanwhile, OZEN RESERVE BOLIFUSHI will unveil a marine-inspired holiday celebration, where timeless Christmas elements are interwoven with aquatic elegance. From glowing jellyfish chandeliers to intricate coral arrangements, the décor evokes a dreamlike underwater world. The festivities begin with the arrival of Santa Claus, accompanied by a special luncheon designed for family gatherings. Guests will enjoy an array of gastronomic experiences, from sophisticated cocktail evenings to premium culinary journeys, all set amidst an ocean-themed festive ambience. The season’s highlight will be the ‘Glowing Shore’ New Year’s Eve Gala—a luminous event featuring bioluminescent displays along the beach, hypnotic fire dancers, and a midnight countdown set adrift on the water, bidding farewell to the year with a flourish of style and spectacle.
The festive journey will conclude with the observance of Orthodox Christmas on 6th and 7th January, as both resorts pay homage to these cherished traditions. Guests will be welcomed into an atmosphere of quiet reverence and grace, marked by gourmet dinners beneath the stars. This serene finale offers a reflective and elegant close to the season’s earlier exuberance, blending devotion and celebration in a way that lingers long after the festivities draw to a close.
Throughout the season, THE OZEN COLLECTION offers two signature experiences: the RESERVE™ Plan, designed for those seeking ultimate privacy and personalised service, and the INDULGENCE™ Plan, featuring premium inclusions and limitless luxury. Both ensure that festive gala dinners are enjoyed without additional charges. Whether seeking meaningful family moments under the tropical sun or vibrant celebration with kindred spirits, these islands provide the perfect setting for life’s most treasured memories—where every detail is thoughtfully crafted, and every day offers a new chapter in an unforgettable festive tale.
Excursions
Baros Maldives hosts special events in honour of PADI Women’s Dive Day

Baros Maldives participated in the global celebration of PADI Women’s Dive Day 2025, commemorating the occasion with a week of thoughtfully curated experiences that honoured the strength, curiosity, and connection shared among women divers. Held from 15th to 19th July, the initiative was designed to inspire confidence and camaraderie beneath the waves.
In the days leading up to the main event, female guests were treated to a 25% discount on their first or single dive. This included refresher and orientation dives along the renowned Baros House Reef, as well as Discover Scuba Diving sessions for those embarking on their first underwater adventure. These exclusive offers created an inviting and supportive environment, encouraging women of all experience levels to engage with Baros’ vibrant marine life.
The week culminated on 19th July with a complimentary dive led by the resort’s female dive instructors. Open to all certified women divers and those who had completed a Discover Scuba Diving experience during the week, the event brought together a spirited group of ocean enthusiasts for a memorable morning beneath the surface. The dive was marked by commemorative underwater photographs taken beside the official PADI Women’s Dive Day banner.
Ambra Dugaria, Dive Base Leader at Divers Baros Maldives, shared her reflections on the occasion: “At Baros, diving is about connection — to nature, to oneself, and to each other. PADI Women’s Dive Day is a powerful reminder that the ocean belongs to everyone. We are proud to provide a space where women feel empowered, celebrated, and free to explore.”
Led by Divers Baros Maldives, the initiative underscores the resort’s continued commitment to inclusivity, empowerment, and community within the diving world. As a PADI Five Star Gold Palm Dive Centre, Baros remains dedicated to delivering safe, immersive, and inspiring underwater experiences for divers of all levels.
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