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Anantara, AVANI end plastic drinking straw use
Anantara and AVANI Hotels and Resorts have announced the decision to end the use of plastic drinking straws at all hotels and resorts in Asia from January 1, 2018.
With the decision to replace plastic straws with bamboo straws, Anantara and AVANI become the first major hotel brands to announce a companywide decision to eradicate plastic straws at every single property across the Asia region, with a view to extend the roll out to properties in Australasia, Europe and the Middle East by the end of the year.
“As industry leaders, it’s important for us to play an active role in reducing the consumption and wastage of plastic globally. The enormous benefits for the health of the oceans makes this an obvious choice from both a business and environmental perspective. Across Asia, this will save 2.5 million plastic straws in the first year alone,” William Heinecke, Founder, CEO and Chairman of Minor Hotels, which includes both Anantara and AVANI brands, was quoted in a statement, as saying.
While plastic is one of the most defining inventions of our time, its negative environmental impact is undeniable. Globally, 300 million tons of plastic are produced on an annual basis and around 8.8 million tons are dumped into the oceans.
The throwaway nature of these single-use, seemingly harmless plastic straws are actually one of the top two polluters of the ocean, and each straw takes up to 500 years to decompose. The total number of plastic straws used daily is so large that no global usage figure exists. But Americans alone use 500 million straws daily, according to the National Park Service.
Anantara and AVANI said guests to their properties are increasingly eco conscious and the shift in demand for sustainable travel options means that the decision to end the use of plastic straws was a natural one. It is also a major step forward in achieving wider sustainability goals and contributes hugely to protecting the natural habitats of many endangered species, they added.
According to Anantara and AVANI, they hope to inspire more hospitality operators to follow this lead and to encourage its guests to carry their experiences at the hotels and resorts back home with them and to continue refusing plastic straws in their day to day lives.
“As both brands are part of the Minor Hotels International Group, this initiative will also be adopted by Oaks and Tivoli properties in Asia. The Elewana Collection properties will also follow once the plastic straw ban is applied to properties outside Asia,” the statement read.
The announcement comes alongside the existing environmental initiatives at various Minor Hotels globally. These include the Dugong Conservation projects at Anantara Si Kao, the Mai Khao Marine Turtle Foundation, the aquaponics farm at Anantara Bangkok Riverside Resort, and the ongoing work of the Holistic Approach to Reef Protection at Anantara Kihavah Maldives.
Anantara runs three resorts in the Maldives: Anantara Veli Maldives Resort and Anantara Dhigu Maldives Resort in South Male Atoll, and Anantara Kihavah Maldives Villas in Baa atoll.
In addition to the Anantara branded resorts, Minor separately runs Naladhu Private Island Maldives in the South Male Atoll and Niyama Maldives Private Islands in Dhaalu atoll.
Meanwhile, AVANI has recently announced the development of its first property in the Maldives, with the AVANI Fares Maldives Resort scheduled to open in late 2019.
Mercure Maldives Kooddoo Resort has received three titles at the 2025 World Luxury Awards, named Luxury Adults Only Resort, Luxury Island Resort, and Luxury Cultural Resort in the Indian Ocean.
The awards highlight the brand’s focus on locally rooted hospitality, with stays shaped by place, service and community. The resort presents Maldivian culture through curated experiences, pairing contemporary comforts with island traditions.
Positioned as an adults-only retreat, Mercure Maldives Kooddoo integrates culinary influences and cultural programming to offer guests a stay informed by the rhythm of local life and delivered with consistent service standards.
“These awards are a true reflection of our team’s passion for creating experiences that feel both local and memorable. Every detail, from the design to the service, is guided by the authenticity that defines Mercure. We are grateful to our guests for being part of this journey,” said Riaan Drever, Cluster General Manager.
The World Luxury Awards recognise excellence in global hospitality, honouring properties that consistently deliver strong guest experiences and celebrate diversity across the travel sector.
Pullman Maldives Maamutaa has received three honours at the 2025 World Luxury Awards, securing titles for Best Luxury All-Inclusive Hotel, Best Luxury Wellness Hotel, and Best Luxury Family Hotel in the Indian Ocean.
The awards underscore the resort’s approach to experience-led hospitality, combining design, wellbeing and guest engagement. The recognition also reflects Pullman’s commitment to innovation, inclusivity and sustainability, which sit at the centre of the brand’s strategy.
Since opening, Pullman Maldives Maamutaa has developed an all-inclusive offering that brings together adventure, wellness and a close connection to the natural environment. Its portfolio includes an underwater villa, wellness concepts and family-oriented experiences.
“We are honoured to receive this recognition at the 2025 World Luxury Awards. These awards celebrate the heart of what we do—creating inspiring moments for every guest, whether they come to reconnect, recharge, or simply play. This achievement belongs to our incredible team, whose passion and dedication make Pullman Maldives Maamutaa what it is today,” said Riaan Drever, Cluster General Manager.
The World Luxury Awards recognise excellence in global hospitality, highlighting hotels that consistently deliver strong guest experiences and demonstrate innovation in service and design.
Sun Siyam Iru Veli marked Halloween with a one-day island celebration, “Whimsy Over Wicked,” reimagining the tradition of fright as a fairytale of fantasy on 31 October. The programme invited guests of all ages to immerse themselves in themed workshops, entertainment, and dining experiences designed to encourage creativity and the joy of make-believe.
At the Turtle Kidz Club, children joined a full-house Pumpkin Workshop, decorating pumpkins with gemstones, bright colours, and playful patterns. As the sun set over Fresh Water Beach, the festivities shifted to a Masquerade Evening, where guests enjoyed island beats and signature cocktails and mocktails against a golden horizon. The celebration continued at Turtle Beach with a Beach BBQ Dinner, presenting a Halloween-inspired menu in a storybook setting with live music by the sea.
The night concluded with a private “Cinema Under the Stars” screening, offering an open-air experience that captured the spirit of the occasion.
Through “Whimsy Over Wicked,” Sun Siyam Iru Veli highlighted creativity, connection, and the island’s natural setting. Guests departed with memories shaped by laughter, imagination, and a shared celebration under the Maldivian night sky.
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