Featured
Anantara, AVANI end plastic drinking straw use
Anantara and AVANI Hotels and Resorts have announced the decision to end the use of plastic drinking straws at all hotels and resorts in Asia from January 1, 2018.
With the decision to replace plastic straws with bamboo straws, Anantara and AVANI become the first major hotel brands to announce a companywide decision to eradicate plastic straws at every single property across the Asia region, with a view to extend the roll out to properties in Australasia, Europe and the Middle East by the end of the year.
“As industry leaders, it’s important for us to play an active role in reducing the consumption and wastage of plastic globally. The enormous benefits for the health of the oceans makes this an obvious choice from both a business and environmental perspective. Across Asia, this will save 2.5 million plastic straws in the first year alone,” William Heinecke, Founder, CEO and Chairman of Minor Hotels, which includes both Anantara and AVANI brands, was quoted in a statement, as saying.
While plastic is one of the most defining inventions of our time, its negative environmental impact is undeniable. Globally, 300 million tons of plastic are produced on an annual basis and around 8.8 million tons are dumped into the oceans.
The throwaway nature of these single-use, seemingly harmless plastic straws are actually one of the top two polluters of the ocean, and each straw takes up to 500 years to decompose. The total number of plastic straws used daily is so large that no global usage figure exists. But Americans alone use 500 million straws daily, according to the National Park Service.
Anantara and AVANI said guests to their properties are increasingly eco conscious and the shift in demand for sustainable travel options means that the decision to end the use of plastic straws was a natural one. It is also a major step forward in achieving wider sustainability goals and contributes hugely to protecting the natural habitats of many endangered species, they added.
According to Anantara and AVANI, they hope to inspire more hospitality operators to follow this lead and to encourage its guests to carry their experiences at the hotels and resorts back home with them and to continue refusing plastic straws in their day to day lives.
“As both brands are part of the Minor Hotels International Group, this initiative will also be adopted by Oaks and Tivoli properties in Asia. The Elewana Collection properties will also follow once the plastic straw ban is applied to properties outside Asia,” the statement read.
The announcement comes alongside the existing environmental initiatives at various Minor Hotels globally. These include the Dugong Conservation projects at Anantara Si Kao, the Mai Khao Marine Turtle Foundation, the aquaponics farm at Anantara Bangkok Riverside Resort, and the ongoing work of the Holistic Approach to Reef Protection at Anantara Kihavah Maldives.
Anantara runs three resorts in the Maldives: Anantara Veli Maldives Resort and Anantara Dhigu Maldives Resort in South Male Atoll, and Anantara Kihavah Maldives Villas in Baa atoll.
In addition to the Anantara branded resorts, Minor separately runs Naladhu Private Island Maldives in the South Male Atoll and Niyama Maldives Private Islands in Dhaalu atoll.
Meanwhile, AVANI has recently announced the development of its first property in the Maldives, with the AVANI Fares Maldives Resort scheduled to open in late 2019.
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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