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Cheval Blanc Randheli partners with Hublot for special edition watch

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Cheval Blanc Randheli has partnered with Hublot to create a special edition timepiece inspired by the Maldives’ beautiful waters.

Designed to embody a trip to the ultra-luxury resort, the Classic Fusion Cheval Blanc Randheli Special Edition watch is a tribute to the colours surrounding the atoll, where the ocean’s dark blue contrasts beautifully with the limpid turquoise of the lagoon — all a reflection of the clear blue skies above.

The Swiss luxury watchmaker commissioned Parisian artist Vincent Beaurin, designer of the signature works of art at Cheval Blanc Randheli, to help create the unique dial using sand.

Vincent Beaurin says that he wanted “in this incredible landscape, to open his arms, to embrace and contemplate the vastness.” “The watch tells time and dilutes it in the colours of the crystal-clear waters of the Noonu atoll,” he explains.

In a statement, Hublot said the latest collaboration follows the successful launch of the 2016 Special Edition: a perfect illustration of the savoir-faire of the brand and its constant quest for new fusions between time, art and luxury.

“Just like the blue waters surrounding Cheval Blanc Randheli, the captivating blue tones of the two new timepieces dedicated to the Maison create an appealing aura on the wrist, offering wearers a new experience with time,” Ricardo Guadalupe, CEO of Hublot, was quoted in the statement, as saying.

The Classic Fusion Cheval Blanc Randheli Special Edition is available in 45mm and 38mm versions with brushed metal cases and blue crocodile straps. The smaller version also features a halo of crystalline stones on the bezel.

“This watch is an illustration of the art de vivre and creativity so characteristic of both brands. This approach reflects a tailor-made dialogue between Hublot, the artist and Randheli’s unique universe. Time stops at Cheval Blanc,” Olivier Lefebvre, Head of Hotel Activities at LVMH Hotel Management, said.

Both versions of the special edition watch are only available for purchase at the Cheval Blanc Randheli Concept Store, in the dedicated Hublot area that reflects the identity of the most iconic Hublot boutiques around the world.

A private villa at the luxury Cheval Blanc Randheli resort in Noonu Atoll. PHOTO/ CHEVAL BLANC

Accessible by a scenic 40-minute seaplane flight from the main Velana International Airport, Cheval Blanc Randheli is one-of-a-kind exclusive property from the luxury fashion group Louis Vuitton Moët Hennessy. Designed by Jean-Michel Gathy, the creative mind behind some of the world’s most stunning resorts including the Chedi Muscat and many Aman resorts, Randheli marries contemporary aesthetic with the traditional Maldivian craftsmanship.

The award-winning resort offers 46 villas in three different categories to choose from; Island, Water or Garden. They have a variety of contemporary design elements, high doors and ceilings, outdoor areas for relaxation, pool terraces, a 12.5m long private swimming pool and lagoon-side pontoons.

The Cheval Blanc Spa offers exclusive Guerlain treatments in special treatment villas, while the Hair Spa by Leonor Greyl doubles as a beauty studio and barber shop. For guests with children, there is a Le Carrousel Kids Club and Le Paddock Teens Club on the premises to keep them occupied.

Awards

The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards

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In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.

The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.

“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”

At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.

Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.

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Entertainment

Amilla Maldives embarks on ‘Around the World in Wonder’ festive journey

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Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.

Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.

Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.

France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.

The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.

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Awards

Lily Beach Resort & Spa wins Leading F&B Resort at South Asian Travel Awards 2025

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Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.

Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.

Lily Beach offers an array of distinctive restaurants and bars:

  • Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
  • Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
  • AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
  • Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
  • Les Turquoise d’Aqua provides a fine dining experience under the stars.
  • The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
  • Vibes combines a family-friendly pool, games area, and evening entertainment.

The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.

General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”

The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.

Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.

With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.

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