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Gili Lankanfushi hosts wellness programme with visiting practitioner Fah Chanettee

Gili Lankanfushi is hosting a special wellness programme this November with visiting practitioner Fah Chanettee.
The month-long wellness programme conducted by Fah Chanettee includes:
- Five Senses: Sight, hearing, smell, taste and touch are basic perception to sense the world around us. Stimulating all senses will promote their ability to become more sensitive and intelligent. Focusing on face and skull areas by using pull, pinch and press techniques along with exceptional herbal oil to enhance all senses while relieving stress, migraine and facial sculpture from muscle tension.
- Back Moving: From the belief of traditional Chinese medicine, the Bladder Meridian is the longest and the most complex Yang meridian. It starts from the eyelid and travels across the head, then goes down along the spine. Uses cupping, moving on the back to separate skin and muscle that stimulate parasympathetic nervous system. This will create energy flow along Bladder Meridian, giving you a calm and peaceful sensation. It also helps to relieve tension and symptoms such as headache, backache and urinary problems.
- ME Remedy: Muscle tension is caused by many factors. For example, a typical backache might happen from back muscle itself, but many times it comes from legs and abdominal muscle. Knowing the right cause helps to deal effectively with the problem. Consultation to personalise your body remedy, by combining the diversity of massage skills and techniques to release and relieve symptoms for well-being.
- Go with the Flow: Specialised form of massage that improves your body’s fluid (blood and lymph) circulation. Promote transport system, which passes oxygen and nutrients through the tissues, while removing waste products from the body. Uses MLD technique as well as light, rhythmical and very precise hand movements, pressures and sequences on neck, face and legs. The massage works at skin level to influence the direction and speed of fluid flow.
- Tummy Truth: You might not know that the stomach is our second brain! If you have ever “gone with your gut” to make a decision or felt “butterflies in your stomach” when nervous, you are likely getting signals from an unexpected source: your second brain. Hidden in the walls of digestive system, this “brain in your gut” is revolutionising medicine’s understanding of the links between digestion, mood, health and even the way you think. Pressure applied over the abdominal area will physically stimulate and function the digestive system and second brain. Not only does it relieve tension and improve lymph flow, but your emotions will also be purified.
- Colouring Chakra: Colour therapy to balance the vibration and energy of chakras that have been disturbed by disease or distress. Each chakra controls particular organs, which have their own colour. Consultation to explore inner balance in order to match the colours that suit you. Works with visual and non-visual energies of the colour to reflect and balance each individual’s personal light body. This results in the promotion of inner peace and healing of aura and energy imbalance as well as helps in restoring physical well-being.
- Mirror Mirror: Have you ever noticed that your feet look a lot like your body figure? Actually your body and feet reflect each other like the mirror. Certain parts of the foot reflect certain parts of your body. By working on the feet, you are treating your whole body. Using thumb and finger pressure on reflect points will create homeostasis and body healing itself. For the best result, personalised advise will be provided after each session.
With over 10 years in the wellness field, Fah has explored naturally motivated approaches from around the world, including herbal medicines and nutrition, a wide range of Eastern and Western massage techniques as well as holistic, energy healing and Ayurvedic therapies such as Abhyanga and Shirobhyanga, Mukha Shirodara, Indian head massage, reflexology, manual lymphatic drainage, aromatherapy, reiki, Aura-Somo and Neuro Linguistic Programming (NLP).
Fah’s healing therapies focus on stimulating the five senses, promoting energy flow along the bladder meridian, balancing the chakras through colour therapy and healing energy and aura imbalance.
Set on the private island of Lankanfushi in the North Male Atoll, Gili Lankanfushi Maldives is an intimate coral island in a sparkling lagoon, with jetties threading across the water out to spacious villa accommodations, where ultimate privacy can be found. This luxury resort is just a 20-minute speedboat ride from the main Velana International Airport.
At Gili Lankanfushi, an idyllic personal hideaway is one of 45 spacious, rustic overwater villas crafted from natural wood and glass. A palette of sparkling blues paints the horizon, the ocean stretching to infinity wherever on the island. The open design, with indoor and outdoor living space, allows guests the freedom to be themselves, the sound of the sea and warm breeze soothing all senses.
Featured
Centara Grand Lagoon Maldives announces grand opening

Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Featured
Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Cooking
Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
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