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Emerald Maldives Resort and Spa to open in October 2018

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Emerald Maldives Resort and Spa, a member of global hospitality consortium Leading Hotels of the World, is set to open in October 2018.

Managed by Rome-headquartered hotel chain Emerald Collection, Emerald Maldives Resort and Spa is being developed on the island of Fasmendhoo in the northern Raa atoll, which is accessible by a scenic 45-minute seaplane flight or a 30-minute domestic flight from the main Velana International Airport to Ifuru Domestic Airport followed by a 20-minute speedboat ride.

An architectural rendition of an over water Presidential Villa to be built in Emerald Maldives Resort and Spa. PHOTO/ EMERALD COLLECTION

The island, which is composed of 20 hectares of land and 100 hectares of lagoon, will boast 120 luxurious villas — 60 on land and 60 over water — with their own private pool and Jacuzzi. The 120 rooms will also include one Royal Villa, two Presidential Villas (one on land and the other over water) and several varieties of Superior Beach Villas.

Four restaurants are to be built on the island, including:

  • Aqua: The main restaurant is set directly on the beach featuring indoor air-conditioned and outdoor alfresco dining at its best, facing the clear blue ocean. A lavish buffet — starters with fresh seafood, vegetables, salads, meat, fish and local special dishes, fruits and dessert — will be available for breakfast and lunch.
  • Mediterranean Restaurant: This restaurant will be situated on the water, and guests will enjoy the Mediterranean dining environment consisting of natural rustic stone, light wood and ocean breezes. The restaurant will also feature an open kitchen and wood fired oven where guests will be able to see how chefs prepare their delicious meals.
  • Asian Restaurant: The resort’s oriental restaurant will be located in the middle of the forested island, creating a spectacular and innovative structure connected with the nature of the island. This restaurant will be the perfect choice for guests who want to discover the tasty and delicious creations of the resort’s Asian chefs, whose main aim will be to deliver an authentic flavour of the East while respecting the traditions of the past.
  • Beach Grill Restaurant: Serving lunch and dinner on one of the best locations of the island, the Beach Grill Restaurant will be facing the crystal clear water of the house lagoon. The uniqueness of the restaurant is to be found in the vast selection of fresh meat, fish, shellfish, and vegetables cooked on a stone grill, which especially gives the dishes a smooth, matchless flavour. A pizza and pasta station will also be available in the beach club

An architectural rendition of a Prestige Beach Villa to be built in Emerald Maldives Resort and Spa. PHOTO/ EMERALD COLLECTION

The Emerald Spa will be a unique facility that offers a full range of spa services tailored to the guests’ every need.

Emerald Maldives Resort and Spa will have a sports centre that includes two tennis courts, one squash court and a football field. A dive and water sports centre will also be situated on the beach, allowing guests to use Hobie Cats, kayaks and kite surf under the eyes of the resort’s water sports team.

The arrival hall to be built in Emerald Maldives Resort and Spa. PHOTO/ EMERALD COLLECTION

Launched in 2013, Emerald Collection already runs two properties in Zanzibar, Tanzania: the Hideaway of Nungwi, which is located on the North West coast, and the beach resort called Dream of Zanzibar, which offers a superb choice of inclusive activities, dining and entertainment.

Emerald Collection’s Maldives resort will be its second property included in the portfolio of Leading Hotels of the World, which provides sales and marketing, advertising and public relations, financial services, quality control, and hotel inspections for more than 375 hotels and resorts in over 75 countries. The Hideaway of Nungwi in Zanzibar is already a member of the world’s largest consortium of independently run luxury hotels.

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BBM’s ‘Studio of Culinary Excellence’ opens at MNU to bridge classroom, industry

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The best way to secure the future is to create it.

Creating that future through specific, purposeful initiatives is what drives people of purpose—and, in turn, moves us all closer to the future we desire.

The Maldives is a compelling case study of a tourism-driven economy. Look around and ask why an event is being staged, what someone is working on, or where a new initiative is leading, and the answer will often point to the hospitality sector. Securing the future, therefore, is inextricably linked to strengthening and advancing that sector.

Here, “strengthening” means making the sector’s contribution more sustainable; ensuring that a greater share of its growth benefits the community; continuing to offer a compelling value proposition to the discerning global traveller; and ensuring that visitor experiences continue to generate an unparalleled reputation and valuable referrals.

To achieve these outcomes in the future, it is essential that current and future generations of the local community engage actively with the industry. Making hospitality appealing and aspirational, enhancing the quality of delivery and service, and building a pipeline of skills and talent into the sector are areas in which initiatives, inspiration, infrastructure and investment should be concentrated.

It is firmly in this context that Mr Ismail Hilmy, Chairman and Managing Director of BBM, initiated the establishment of a modern, exceptionally well-equipped and thoughtfully designed model kitchen, aptly named the Studio of Culinary Excellence. By donating the Studio to MNU, under whose auspices it will serve the Maldivian culinary community, Mr Hilmy is responding directly to the need for deeper community engagement. At the heart of BBM’s framework for industry-outreach initiatives— “Because tomorrows start today”—is Mr Hilmy’s ethos of fostering engagement and vibrancy in the industry.

“For our students, the gap between the classroom and a working resort kitchen has always been the hardest one to close,” said Dr Shehenaaz Adam, Vice Chancellor of the Maldives National University. “The Studio of Culinary Excellence closes that gap. Students can now train on the same equipment and to the same standards they will encounter on their first day in the industry. We are grateful to BBM for a partnership that goes well beyond a donation, and we look forward to the Studio becoming a place where the university and the industry learn from one another.”

The Studio therefore creates an opportunity to develop a pipeline of skills and talent in service of the industry.

“Embedding purpose in our work has been an ongoing endeavour at BBM. It keeps us connected to our stakeholders and builds insight, understanding and trust. Being a meaningful partner to academia as we move into the future gives us a great sense of fulfilment and guides our initiatives under the banner, ‘Because tomorrows start today,’” said AVS Subrahmanyam, Chief Operating Officer of BBM.

But what is the value of physical infrastructure without the corresponding spark of aspiration and ambition?

As Ali Afrah Hassan, Executive Representative at Chairman’s Office – BBM, aptly observed: “The Studio offers students and members of the community hands-on experience with world-class equipment, together with knowledge-sharing masterclasses. Who knows—in the not-too-distant future, a Michelin-starred Maldivian chef may fondly credit some of their inspiration to time spent at the Studio!”

Now that is the mind and heart in sync—working towards a future that is aspirational, ambitious and entirely attainable.

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BBM Hulhumalé Phase 2 opening promotion winner receives Honda Airblade

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Bestbuy Maldives (BBM) has presented a brand-new Honda Airblade motorbike to the winner of a lucky draw held to mark the opening of its newest wholesale outlet in Hulhumalé Phase 2.

The outlet, located at Lot 20286 on Nirolhu Magu, opened on 16 February 2026 as part of BBM’s expansion of its wholesale operations.

To celebrate the opening and thank customers for their continued support, BBM introduced a special lucky draw exclusively for customers who made purchases from the new outlet on its opening day.

Customers who purchased products during the opening were eligible to enter the draw, with a Honda Airblade motorbike offered as the grand prize.

The lucky draw was conducted on 13 August 2026, with Ibrahim Shifaz of Vagthun Vaguthah outlet selected as the winner.

Shifaz was recently presented with the ceremonial key to the Honda Airblade by AVS Subrahmanyam, Chief Operating Officer of Bestbuy Maldives.

The promotion formed part of BBM’s activities surrounding the opening of its Hulhumalé Phase 2 outlet, which provides customers with access to the company’s range of wholesale products from the growing residential and commercial area.

Bestbuy Maldives is a supplier and distributor serving businesses across the Maldives, including customers in the hospitality, food service and retail sectors.

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Football legends receive FIFA World Cup 2026 match balls signed by President Muizzu

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Male’ Aerated Water Company (MAWC), the authorised bottler of The Coca-Cola Company in the Maldives, on Thursday hosted the Official FIFA World Cup 2026™ Match Ball Handover Ceremony, presenting Football Legends of Maldives with official FIFA World Cup 2026™ match balls signed personally by Dr Mohamed Muizzu, President of Maldives.

Held in partnership with the Ministry of Youth Empowerment, Sports and Fitness, the ceremony recognised former national footballers whose achievements, service and influence have helped shape football in the Maldives and inspired generations of players and supporters.

The Coca-Cola Company has been an official partner of FIFA since 1974, making it one of the longest-standing partnerships in the global sport. For MAWC, the handover brought that global partnership to life locally by connecting the FIFA World Cup with people who have contributed to Maldivian football history.

As the sole authorised Coca-Cola bottler in the Maldives for over 35 years, MAWC has supported local sport through partnerships, campaigns and community initiatives. The ceremony continued that commitment by recognising the legacy of players who represented the Maldives and contributed to the growth of football in the country.

“Maldives’ football legends have given generations of supporters moments of pride and have played an important role in shaping the country’s sporting history. At MAWC, we believe recognising their contribution is as important as supporting the next generation. Through our partnership with Coca-Cola and FIFA, and in collaboration with the Ministry of Youth Empowerment, Sports and Fitness, we are honoured to celebrate their legacy. These match balls are a token of our appreciation for what they have given to Maldivian football,” said Milind Derasari, Chief Operating Officer, MAWC.

Adding to the excitement of the football season, MAWC ran a nationwide FIFA World Cup 2026™ consumer promotion from 21 March to 24 May 2026. Eight winners received an all-expenses-paid experience for two to attend a FIFA World Cup 2026™ match. Hundreds more won Coca-Cola branded merchandise and other prizes during the campaign, bringing the excitement of the world’s largest football tournament to consumers across the Maldives.

MAWC remains committed to building partnerships that support the development of sports across the Maldives, working with the Government of Maldives and other partners.

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