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Four Seasons Maldives Landaa Giraavaru launches new Marine Discovery Centre
Four Seasons Maldives Resort at Landaa Giraavaru has opened a brand new Marine Discovery Centre, which has been completely reimagined, restructured and redesigned inside and out.
The new interactive state-of-the art tribute to the resort’s ocean conservation initiatives showcases the fish lab, turtle rehabilitation centre, Reefscapers coral rejuvenation programme and the Manta Trust research station – all within one of the most comprehensive oceanic research and education facilities in the Maldives.
A darkened spot lit interior gives an underwater feel to the indoor exhibition. Big screens, inspiring touch-activated Prezi presentations, and detailed wall displays cover topics such as drowning islands, coral reefs and fish breeding.
In addition, a large (108 cubic feet) aquarium, kids’ touch tank, video wall, naturally styled fish breeding tanks, and portholes into the inner workings of fish lab combine to create a truly immersive experience. Outside, glass fronted turtle tanks enable up close interactions with the inhabitants of the turtle rehabilitation centre.
Guests are invited to join orientation sessions or explore the Marine Discovery Centre at their leisure. They can also visit and help care for the injured turtles, assist the Reefscapers project by sponsoring and transplanting their own coral frame, and join a number of fascinating talks and wildlife snorkel safaris.
With more than 15 marine scientists and researchers working on conservation projects across the two resorts of Kuda Huraa and Landaa Giraavaru, Four Seasons is at the cutting edge – and caring heart – of ocean safeguarding in the Maldives.
Operating under the moniker ‘Marine Savers’, the team’s work extends to year-round research programmes, community outreach projects and guest education.
Key achievements include the transplantation of 300,000 coral fragments onto some 5,000 coral frames, the successful breeding of thousands of reef fish, the rescue and successful rehabilitation of 149 sea turtles, mostly injured by drifting ‘ghost’ nets, and the hosting of dozens of local school children on awareness days.
Having already collected and analysed thousands of photographs for the national Turtle ID database, the team is now also developing a new Dolphin ID project – using photos of dorsal fins to identify individuals seen regularly in local waters – already with very interesting results. Other ongoing work involves the support of The Manta Trust (the world’s leading manta ray charity), which began life at Landaa Giraavaru over a decade ago.
Last year saw two further notable highlights: firstly, the gathering of Maldivian ministers and their counterparts from Bangladesh, Benin, Burkina Faso, Fiji, Mauritania, Senegal and Sri Lanka for a symposium dedicated to the safeguarding of shark and ray populations, and secondly, the ‘Flying Turtles’ project, which made Maldivian and European history with the transfer of four endangered Olive Ridley turtles – deemed ‘non-releasable’ by international standards – to a new forever home at Belgium’s Pairi Daiza Zoo, which is considered to be the finest in Europe.
Dubbed the ‘Flying Turtles’, Kerry, Zahiya, La Petite and Peggy were the first live turtles to fly overseas from the Maldives for conservation purposes and the first of their species to take up residence in a European facility.
Commenting on the completion of the new facility, Marine Discovery Centre Manager, Sebastien Stradal, said: “It’s great to be able to showcase our work in such an exciting way and to draw more attention to over a decade of pioneering conservation work. The ‘Flying Turtles’ event epitomised exactly what can be achieved by a dedicated effort to make a difference – something we hope the new Centre inspires in guests of all ages.”
More information and regular updates on the conservation efforts and projects at both Landaa Giraavaru and Kuda Huraa can be seen at the dedicated website www.marinesavers.com. Here, among other things, visitors can see the progress of their sponsored Reefscapers coral frames and catch up on the latest news and photos of the rescue turtles.
Featured
Amilla Maldives presents ‘Eid in Harmony’ island celebration
Amilla Maldives is inviting guests to mark Eid al-Fitr with a series of island celebrations under the theme Eid in Harmony, bringing together cultural experiences, family activities and festive dining.
Eid, which marks the end of the holy month of Ramadan, is widely celebrated across the Maldives as a time of gathering and shared moments. At Amilla Maldives, the occasion will be observed through a programme of relaxed events designed to reflect the atmosphere of island life and community.
During the celebrations, guests will be able to take part in cultural performances, family-friendly activities and island gatherings highlighting Maldivian traditions. These will include performances of Bodu Beru, interactive island games and creative workshops that offer visitors insight into local culture.
The resort will also present a range of culinary experiences for the occasion. Chefs will prepare festive dishes inspired by both regional and Maldivian flavours, with dining experiences ranging from relaxed daytime offerings by the beach to evening dinners served under the stars.
Set within the Baa Atoll UNESCO Biosphere Reserve, the celebrations are designed to offer guests an opportunity to experience the traditions and atmosphere of Eid in a natural island setting.
Guests interested in the full programme of celebrations can access the resort’s Eid 2026 brochure online.
Featured
SO/ Maldives unveils three-day Easter celebration
SO/ Maldives has announced a three-day Easter programme taking place from 3 to 5 April 2026, featuring dining experiences, sunset gatherings, beach cinema and family activities across the island.
Set against the backdrop of the Maldives’ lagoon waters, the programme is designed to combine culinary events, music and leisure activities, offering guests a variety of experiences over the Easter long weekend.
The celebrations begin on Good Friday, 3 April, with the Ocean Harvest & Wine Soirée at Citronelle Club. The event features a five-course seafood dinner inspired by South African cuisine, accompanied by a curated wine pairing hosted by a master sommelier. The experience will be limited to 20 guests.
Later in the evening, entertainment will continue at Lazuli Beach Club, where the Vintage Nights at Lazuli event will feature curated wines and DJ music in a beachfront setting.
On Saturday, 4 April, guests will be invited to a Golden Hour Sundowner at the Pavilion Bar, where cocktails will be served during sunset overlooking the lagoon.
The evening will continue with the Starlit Holy Saturday Feast at Lazuli Beach Club, featuring a three-course dinner served outdoors. The programme will conclude with an open-air beach cinema experience, where guests can watch a film on the beach accompanied by popcorn and refreshments.
The programme concludes on Easter Sunday, 5 April, with a series of events along the island’s shoreline. The evening begins with Easter Bloom Cocktail Hours, offering floral-inspired drinks prepared with fruit and botanical ingredients.
The highlight of the celebrations will be the Easter Grand Beach Barbecue at Citronelle Club, featuring grilled dishes served in a seaside setting. The event will also include live saxophone performances and music.
Throughout the weekend, children will have access to a dedicated programme at The Nest, where activities will include Easter crafts, egg decorating, dance sessions and an Easter egg hunt. Additional activities such as face painting, piñata games and creative workshops will also be available.
Through its Easter programme, SO/ Maldives aims to provide a mix of dining, entertainment and family-friendly activities, offering guests the opportunity to mark the holiday while enjoying the island setting.
Featured
Oaga Art Resort brings back Kula Kula Festival with global influences
Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.
The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.
The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.
Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.
The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.
Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.
Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.
Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.
Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.
For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.
The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.
The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.
Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.
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