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Park Hyatt Maldives Hadahaa switches to biodegradable coffee capsules

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Park Hyatt Maldives Hadahaa continuously strives to reduce its impact on the environment and consciously discover alternative eco-friendly measures to put into practice. Many changes have been implemented through the years, including the use of paper straws and glass bottles in lieu of plastic, an in-villa tablet as a room compendium instead of the traditional printed folder and now the utilization of 100% biodegradable coffee capsules.

Coffee appreciation has been on the rise, especially since the introduction of coffee capsules to meet the needs of the modern day consumer. Millions of aluminium coffee capsules are disposed of in landfills every day. These capsules take 150 to 500 years to break down and it is heavily impacting the environment.

Standing by its environmental and social sustainability policy, the resort collaborated with Ethical Coffee Company (ECC) to replace the use of aluminium packaged coffee capsules. ECC capsules are made from 100% bio-sourced plant-based fibres and degrade within six months, while the choices of coffee selected are also bio-sourced and meet Fair Trade standards. All villa coffee machines were replaced with customised versions fabricated by ECC. This was to ensure that the right machines were used to maintain extraction techniques, releasing the unique flavors of authentic Italian-style espresso. Park Hyatt Maldives Hadahaa is proud to be the first resort in Maldives to lead the way in offering guests eco-friendly coffee.

“Recycling aluminium coffee capsules would actually create a larger carbon footprint as recycling plants are located outside of the Maldives. So the decision to start using 100% biodegradable coffee capsules was relatively easy as environmental stewardship has always played an important role for the resort. We acknowledge that our presence in this atoll affects the fragile ecosystem and we are committed to reducing our impact, both environmentally and culturally,” commented resort General Manager Mariano Silvestri.

Ethical Coffee Company (ECC) is a Swiss company, founded in April 2008 by its Chairman, Jean-Paul Gaillard. By introducing a new generation of fully biodegradable capsules, ECC offers a sustainable and economical alternative to current consumer practices but also enables consumers to continue enjoying an authentic cup of Italian espresso in the comfort of their home.

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Innahura upgraded and relaunched as Nala Maldives by Jawakara

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Crown & Champa Resorts on Monday opened its 11th resort in Maldives, upgrading Innahura Maldives Resort in Lhaviyani Atoll to a five-star property and rebranding it as Nala Maldives by Jawakara.

The resort was formally inaugurated by Tourism Minister Ibrahim Thoriq and Champa Brothers Chairperson Mohamed Moosa at a ceremony held at Nala Maldives.

Crown & Champa CEO Mohamed Solah said the resort had been redeveloped and reopened following two years of work. He said the property was designed as a five-star entry-level resort with operations shaped around sustainability.

Tourism Minister Thoriq Ibrahim said Crown & Champa is one of Maldives’ strongest and most innovative companies in the tourism sector. He also thanked the company for its continued contribution to tourism development.

Crown & Champa Resorts Chairperson Sara Moosa said Nala Maldives had been developed to remain competitive in the evolving tourism market.

Nala Maldives is located a 35-minute seaplane flight from Velana International Airport. The resort has 80 villas across four categories:

  • 8 Romantic Beach Villas
  • 20 Sunrise Beach Villas
  • 22 Sunset Beach Pool Villas
  • 30 Ocean Pool Villas

The property includes seven F&B outlets, including beach bars and restaurants serving international cuisine. It also features a spa offering eight types of treatments, along with a medical clinic.

Recreational facilities include tennis, football, volleyball, badminton, an indoor games room and a water sports centre.

The resort is designated as an adults-only property, open to guests aged 12 and above. Jawakara, located on the same lagoon and accessible by a two-minute speedboat ride, caters to guests travelling with children.

Photos: Dhauru/Next Media Group

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‘Threading Time’: Stitched photo stories debut at Oaga Art Resort

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Oaga Art Resort, a homegrown Maldivian brand where creativity thrives and stories unfold, has announced Threading Time, a captivating solo exhibition by Maldivian artist Hajja Nazwa. The exhibition will open on 5 December 2025 at Moo Gé Gallery by Suvāsthi, the art brand of Oaga Resorts, and will run until 6 January 2026, giving guests the chance to experience Hajja’s stitched photographic narratives throughout the festive season.

Threading Time explores memory, everyday life, and the subtle beauty of island living. Through a fusion of photography and embroidery, Hajja Nazwa transforms ordinary moments into enduring visual stories. Each stitched detail reflects scenes of Maldivian daily life—street corners, bursts of colour, the quiet rhythm of the city, and the serenity of the islands.

Reflecting on her work, Hajja said: “Photo embroidery gives me a gentle place to return to… a space where I can slow down, look closely, and connect with myself. The act of stitching feels like a conversation between my hands and my memories. It reminds me to notice the small things, to honour them, and to hold on to the parts of life that quietly shape me.”

The exhibition features 55 works from Hajja’s stitched-story collection, many based on her own photographs celebrating Maldivian culture, heritage, and everyday moments. The pieces encourage viewers to engage with the interplay of thread, colour, and light, creating a space where art, memory, and island life intersect.

The exhibition is curated by Ahmed Sobah, whose long-standing involvement in the Maldivian arts scene ensures a presentation that highlights the vibrancy, intimacy, and contemplative depth of Hajja’s work.

The exhibition will open with a ticketed event on 5 December, offering guests:

  • A guided tour with the artist
  • A curated dinner at Kaa Kada, Oaga’s signature restaurant
  • Evening entertainment at Raa Baa bar

Date & Time: 5 December 2025, 16:00 – 22:30
Ticket Price: MVR 1,542 (USD 100)
Includes: Roundtrip speedboat transfer from Malé International Airport, exhibition access with guided tour, dinner, and entertainment.

From 6 December 2025 to 6 January 2026, the exhibition will be open to all resort guests, allowing visitors to explore Hajja’s work at their own pace in an intimate island gallery setting.

Moo Gé is the transformative creative space of Oaga Art Resort—a hybrid venue that functions as a movement studio, performance arena, and exhibition platform. Its fluid design allows it to adapt to the needs of artists and audiences alike. For Threading Time, Moo Gé becomes a dedicated gallery, enabling guests to experience Hajja Nazwa’s embroidered photographic works up close.

As part of Suvāsthi, Oaga’s artistic ecosystem centred on joy and creative expression, Moo Gé reflects the resort’s commitment to nurturing local and visiting talent. It is a place where culture, creativity, and island spirit come together, offering an experience rooted not only in observation but also in participation.

Oaga Art Resort continues to champion Maldivian artistry, giving guests the rare opportunity to engage with local talent in meaningful ways. Threading Time is more than an exhibition— it is an ongoing dialogue between artist, audience, and island life, where each thread and photograph tells a story of home, memory, and culture.

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Firedoor at Grand Park Kodhipparu introduces overwater glass-floor dining

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Grand Park Kodhipparu, Maldives has announced a distinctive enhancement to its acclaimed restaurant Firedoor, an award-winning luxury boutique dining venue recognised by the World Luxury Restaurant Awards. Renowned for its refined overwater setting and exceptional culinary craftsmanship, Firedoor now features a custom-designed glass floor, offering guests a remarkable view into the island’s vibrant marine world.

Suspended gracefully above the turquoise lagoon, the new glass-floor installation transforms Firedoor into an immersive sanctuary where fine dining and underwater discovery coexist. As guests enjoy carefully curated tasting menus, they can watch a dynamic natural tableau unfold beneath them—shoals of colourful fish, soft corals swaying with the current, and rays gliding silently through the sunlit waters below.

Firedoor has long been celebrated for its intimacy, craftsmanship, and elegant overwater design. The introduction of the glass floor elevates the restaurant’s identity even further, providing a perspective that is both unique and unforgettable—a seamless fusion of luxury, artistry, and the natural beauty surrounding Kodhipparu.

As a distinguished winner of the World Luxury Restaurant Awards, Firedoor has established itself as one of the Maldives’ most exclusive dining destinations. The new design feature reinforces this standing, enriching the venue’s sophisticated atmosphere while highlighting its deep connection to the island’s marine environment.

Crafted with careful attention to architectural integrity and environmental sensitivity, the glass-floor feature preserves the tranquillity of the lagoon while adding a new sensory dimension to the dining experience. The upgrade reflects the resort’s commitment to innovation, curated luxury, and experiences that embody the signature identity of Grand Park Kodhipparu, Maldives.

The enhanced Firedoor experience is now available exclusively to guests of Grand Park Kodhipparu, Maldives, inviting them to enjoy fine dining above the water, where culinary excellence meets the mesmerising beauty of the Indian Ocean.

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