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MMPRC signs as Associate Partner for first Travel Trade Show of Maldives (TTM)

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TTM

Maldives.net.mv – Maldives Marketing & Public Relations Corporation (MMPRC) has signed a MOU with Maldives Getaways Pvt Ltd to become an Associate Partner for first Travel Trade Show of Maldives (TTM).

Travel Trade Maldives (TTM) is the platform that connects the travel trade community of the Maldives to the global network of travel agents easily and instantly. Staged annually in Maldives, TTM will be the leading global event for the luxury travel trade industry of Maldives. It will be a vibrant must attend business-to-business event presenting a diverse range of hoteliers to local & International travel professionals.

TTM aims to facilitate the tourism industry of Maldives to reach the ultimate target of 2 million tourists with over $3.5 billion in receipts by the end of 2020. More than 300 hoteliers, suppliers, related industries and travel professionals from Maldives and abroad are expected to visit TTM to network, negotiate and discover the latest industry opinion and trends in Maldives.

SPEED NETWORKING

Speed networking sessions bring together exhibitors and selected buyers in one-to-one meeting sessions. TTM will arrange meetings for up to 20 minutes to facilitate constructive meetings which will produce results! You can use this time to not only exchange cards and introduce but to brief products and services, discuss prices and even explore ways to work in the future.

The Venue & Dates

TTM 2017 will be held in Dharubaaruge, Male’ Maldives. TTM 2017 will be held in July 2017 from morning till evening, promising two full days of serious business.

Events & Facilities

Travel Talks – These are interactive talk sessions presented by the leading industry stakeholders of Maldives and the international travel market. These stakeholders are renowned professionals, industry experts, specialists and achievers, and research authors of the markets. The sessions will be scheduled in a flow that will not disrupt the meetings, ensuring not only business but a learning experience.

Predesigned state-of-the-art booths – Booths at TTM will be spaced and designed to meet the sole objective of hosting productive meetings. The booths will be equipped with all the necessary equipment and comfortable furniture to ensure the perfect environment.

Business Centre – TTM2017 will feature a comprehensive Business Centre with the perfect environment for buyers and exhibitors to network and hold additional meetings with prospected partners. The centre will include amenities and facilities such as concierge service, printing and photocopying, free Internet and Wi-Fi, luggage storage, phone charging stations, etc.

Meal and Refreshment Zone – The show will feature a trendy full scale meal and refreshment zone serving a rich variety of foods and drinks for the participants.

Photo and Art Gallery – TTM will feature a photo and art gallery that will exhibit the finest works of leading professional photographers and artists related to the travel and tourism world. The gallery will communicate breathtaking tales about Maldives, the history and the future of the tourism industry.

Closing Gala Event – TTM will host a VIP Closing Gala Event to mark the closing celebrations of the event. The Gala Event will feature keynote speakers who are international hospitality veterans; gift exchanging; a classy dinner with rich and exotic Maldivian tastes; live music by leading artists; and of course the opportunity to network with the highest executives, decision makers, and market shapers of the industry.

EXHIBITOR PROFILES

Resort and Hotels Chains and individual Resorts and Hotels, National and State Government Agencies, Industry Service Providers, Financial Institutions, Business/ Luxury Travel Agents and Tour Operators, Destination Marketing and PR Companies, Insurance Companies, Marine and Land Transport Companies, Airlines; and News and Media Corporations. VISITOR PROFILES International Business/Luxury Travel Agents and Tour Operators, Destination Marketing and PR Companies, Travel Bloggers, Airlines; and News and Media Corporations.

TOTAL PARTCIPANTS

  • 150 International Travel Agents & local travel agents
  • 100 Resorts/Hotels
  • 50 Partners/Journalists/Bloggers/PR Specialists/Media

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Consistently awarded, beyond compare: Machchafushi Island Resort’s house reef

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Recently recognised among the Best House Reefs in the Maldives by the Travel + Leisure Luxury Awards Asia Pacific 2025, the house reef at Machchafushi Island Resort & Spa, The Centara Collection (formerly known as Centara Grand Island Resort & Spa), offers an extraordinary experience for divers and snorkelers alike. The South Ari Atoll in the Maldives is renowned for its exceptional diving sites, snorkelling, and marine adventures, and the resort’s house reef only enhances this natural beauty with its rich marine biodiversity, thriving coral gardens, and easy access from the shore.

The Machchafushi house reef is approximately five times larger than the island itself, encircling a breathtaking lagoon. Most of the coral reef lies on a gentle slope, descending to depths of 15 – 20m, where it then flattens out into a sandy seabed. At around 30m from the top of the reef, guests can explore a remarkable shipwreck. This sunken treasure is home to a variety of marine species, including glassfish, stonefish and nurse sharks.

Among the largest coral species found on any house reef, the Machchafushi house reef is home to rare varieties such as Acropora granulosa and Acropora latistella, found exclusively on the wreck. The surrounding coral gardens showcase vibrant Blue Coral and Staghorn Coral, creating a stunning display of marine biodiversity.

Marine life thrives around the house reef, with seven resident Nurse sharks, including three adults, one sub-adult, and three juveniles. White Tip Reef sharks, the most curious of the reef’s sharks, are often seen coming close to snorkelers and divers. Other notable species include

Black Tip sharks, Lemon sharks, Leopard sharks, Guitar sharks, and various rays. The Black Blotched Stingrays, known for their friendly nature despite their large size, are a common sight, especially around feeding areas and the reef’s shallow waters. The barbless male rays are particularly known for their gentle interactions with guests.

Sustainability is at the heart of Machchafushi Island Resort’s philosophy. Coral protection, reef conservation, and restoration projects are continuously rolled out, ensuring that the house reef remains a thriving ecosystem for future generations. Guests are regularly educated about the reef’s delicate ecosystem, its abundant marine life, and the resort’s ongoing efforts to promote sustainable practices.

Sharing his views, Cluster General Manager of Machchafushi Island Resort and Spa, Francesco Pompilio said, “This honour reflects not only the natural beauty of our house reef, but also the unwavering commitment of our team to its protection and preservation. Sustainability is at the heart of everything we do, and we remain dedicated to safeguarding this vibrant marine sanctuary for generations to come. We are deeply grateful to our guests for their continued trust and patronage.”

Experience the awe-inspiring beauty of Machchafushi Island Resort’s house reef, where exceptional diving, vibrant coral gardens, and abundant marine life meet, all set against the backdrop of the Maldives’ unparalleled natural beauty.

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Cooking

Jumeirah Olhahali Island welcomes Shimmers’ Chef Emanuele for exclusive culinary residency this July

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Jumeirah Olhahali Island has announced a culinary residency in collaboration with Chef Emanuele De Leo, Head Chef of the award-winning Shimmers at Jumeirah Mina Al Salam in Dubai. Taking place from 7 to 10 July 2025, this exclusive experience will bring the vibrant flavours of the Mediterranean to the Maldives through a specially curated tasting-style menu.

Following a stint as Sous Chef at L’Olivo at Al Mahara, the two Michelin-starred restaurant at Jumeirah Burj Al Arab, Chef Emanuele took up his position as Head Chef at Shimmers in 2023. There, he leads the kitchen, where his menu pays homage to his Sicilian heritage, while embracing bold, contemporary interpretations of classic Mediterranean cuisine. Under his direction, Shimmers has earned recognition from Gault&Millau UAE in 2025, a testament of the restaurant’s elevated dining experience and Chef Emanuele’s distinctive culinary vision. With a strong focus on seasonality, he draws inspiration from the freshest market produce, transforming each ingredient into flavour-driven, elegantly presented creations.

For his residency at Jumeirah Olhahali Island, Chef Emanuele has crafted a bespoke menu that fuses Greek influences with his Sicilian roots, showcasing refined coastal flavours and thoughtfully sourced seasonal ingredients. In true Shimmers fashion, the evening will be presented as a series of small, shareable plates, designed to bring guests together around the table. Highlights include a fresh cauliflower salad, zingy tuna tartare, and grilled octopus with Santorini fava. These are followed by indulgent mains such as slow-braised beef cheek paired with celery purée and red wine jus, alongside orzo with red prawns, lemon, and caviar. The experience concludes, with a duo of desserts: Greek yoghurt ice cream and orange crème brûlée, offering a refreshing and indulgent finale.

The exclusive dinner experience with Chef Emanuele is priced at USD 195 plus taxes per person. For more information or to reserve, visit the Jumeirah Olhahali Island website here.

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Cellar of quiet distinction: Vakkaru Reserve wins fifth Wine Spectator Award

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At Vakkaru Maldives, wine isn’t merely served — it is curated, conversed with, and quietly revered. This has led to the resort’s European wine cellar, Vakkaru Reserve, being awarded Wine Spectator’s Best of Award of Excellence for the fifth year — the only resort in the Maldives to have done so.

Vakkaru Reserve, an intimate, striking space at the heart of the island, houses 620 labels selected with care by Head Sommelier Retheesh Kakkareth Mohanan and Assistant Sommelier Vasantha Kumar Nadarajah. Some stars in the collection favour narrative as much as provenance: a Château Cheval Blanc Premier Grand Cru Classé A trio from 1983, 1985 and 1990; Château Mouton Rothschild Pauillac 2009; Krug Clos du Mesnil Blanc de Blanc Brut 2002 and Château Pavie 1982, each one a vignette of a time and place, waiting to be uncorked.

“Our intention with Vakkaru Reserve has never been to impress with excess,” says Teddy Susanto Wiryawan, General Manager of Vakkaru Maldives. “Instead, it’s about assembling a collection that invites reflection, wines that linger in the mind as much as on the palate. This fifth award is not a milestone, but a reminder to keep listening to winemakers, regions, and the guests who come here seeking something they can’t find elsewhere.”

In a setting where time is allowed to stretch and the pace remains unhurried, the wine experience is naturally immersive. Vakkaru’s cellar hosts guided tastings, bespoke pairings, and a distinctive offering — a Wine & Chocolate Pairing Experience, where artisanal chocolates crafted in-house are paired with wine labels in unexpected harmony. Think Yuzu and Matcha Bonbon with Sauvignon Blanc, or an Espresso Bonbon set against a Tawny Port, delicious, deliberate acts of indulgence.

Vakkaru Reserve remains a quiet benchmark for those who appreciate depth over display. In this place of timelessness, let your wine journey stand less on ceremony, and more on memory and discovery.

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