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The Seven Stars Luxury Hospitality and Lifestyle Awards return to Marbella

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seven starMaldives.net.mv – After the resounding success of the 2015 Gala Ceremony which took place at the Trans Resort Bali the Seven Stars Luxury Hospitality and Lifestyle Awards are returning to Marbella for their 4th annual event on October 15th at the magnificent Villa Padierna Palace Hotel.

The event will play host to Royalties, Ambassadors, celebrities, CEO’s, Presidents and Managing Directors as well GM’s of the finest and most luxurious Hotels & Resorts from around the world who will all be in attendance to be presented with the Signum Virtutis, the seal of excellence, the highest most exclusive award for the luxury hospitality and lifestyle industry.

October 15th will also see the launch of the world’s first International Hospitality Hall of Fame, headed by President & Founder Mr Frank M Pfaller. This ultra-exclusive event is designed to acknowledge, reward and immortalize the extraordinary achievements and careers of the most exceptional leaders of the Hospitality industry both past and present, which were elected by an esteemed board of fellow professionals. “The International Hospitality Hall of Fame has been conceived to celebrate brilliance in our industry. It is dedicated to recognizing the people who are making outstanding contributions to the global luxury Lebensart, and thus inspiring and educating a new generation of hoteliers and hospitality service providers.” Said Mr Pfaller.

The owner of Villa Padierna Hotels & Resorts, Don Ricardo Arranz de Miguel, Honorary Chairman and 1st. Custodian of IHHOF has graciously offered the Villa Padierna Palace Hotel to become the permanent home of The International Hospitality Hall of Fame so that tourists, guests as well as industry professionals will be able to visit and learn about the amazing achievements of the individuals that helped shape and form the Luxury Hospitality Industry.

The SSLHLA Gala Ceremony will once again be hosted by the beautiful and talented Turkish Celebrity & Luxury Panel Member Ms Ece Vahapoglu.

Notable Panel Members such as His Serene Highness Prince Massimiliano della Torre e Tasso, Her Serene Highness Princess Costanza della Torre e Tasso, Princess Bhargavi Kumari Mewar, Countess Alicia de Villapadierna-Klein, Hollywood star Antonio Banderas, the three mayors of ‘The Golden Triangle’, Marbella, Estepona and Behnahavis, Chairman-President/Founder Khalil El-Mouelhy, CEO of the SSLHLA Mrs Nicola El-Mouelhy, Hon.Chairman Frank M Pfaller, Karine Lackner, Thanos Liontos, Kenelm Jenour, SPA industry expert Berni Hawkins as well as Jean Christophe Rousseau will also be in attendance.

Seven Star Awards

SSLHLA is delighted to announce Ligne St Barth, the premiere lifestyle Spa Sun & Beauty brand as an official partner of 2016 as well as WorldWide Kids, Gold Emotion, Sphere Travel Media Exhibitions & Events, Adria Exclusive, The Luxury Choice, Bestof-theworld, Nichole de Carle,

SSLHLA would also like to thank the 2016 Media Partners: Essential Marbella Magazine, i-Marbella, Home & Lifestyle, Marbella Rocks, Ogee Design Magazine, The Top Tier, Horizon & Beyond, Eye of Riyadh, Eye of Dubai, Voyagers World, e-Global Travel Media, MV Hotels, On TV Channel, Carmen’s Luxury Travel, Highend-Traveller, FTN News, ELUXE Magazine, Maldives.net.mv, Caprice Café de Femme, Signature Media, Thesout.

Chairman, President/Founder Khalil El-Mouelhy said: “Villa Padierna Palace Hotel was the location of our first ceremony, it is where it all started for the SSLHLA . We are big fans of Spain and Marbella and we are delighted to return to this exceptional venue. The organization as well as the event have grown tremendously and continuously attract the leading lights of this exciting industry. This is not an award that everybody has nor is it an award that everybody can have. This will be a very memorable and exclusive night and we are looking forward to welcoming our winners on the 15th of October and celebrating their extraordinary achievements together with them”

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Consistently awarded, beyond compare: Machchafushi Island Resort’s house reef

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Recently recognised among the Best House Reefs in the Maldives by the Travel + Leisure Luxury Awards Asia Pacific 2025, the house reef at Machchafushi Island Resort & Spa, The Centara Collection (formerly known as Centara Grand Island Resort & Spa), offers an extraordinary experience for divers and snorkelers alike. The South Ari Atoll in the Maldives is renowned for its exceptional diving sites, snorkelling, and marine adventures, and the resort’s house reef only enhances this natural beauty with its rich marine biodiversity, thriving coral gardens, and easy access from the shore.

The Machchafushi house reef is approximately five times larger than the island itself, encircling a breathtaking lagoon. Most of the coral reef lies on a gentle slope, descending to depths of 15 – 20m, where it then flattens out into a sandy seabed. At around 30m from the top of the reef, guests can explore a remarkable shipwreck. This sunken treasure is home to a variety of marine species, including glassfish, stonefish and nurse sharks.

Among the largest coral species found on any house reef, the Machchafushi house reef is home to rare varieties such as Acropora granulosa and Acropora latistella, found exclusively on the wreck. The surrounding coral gardens showcase vibrant Blue Coral and Staghorn Coral, creating a stunning display of marine biodiversity.

Marine life thrives around the house reef, with seven resident Nurse sharks, including three adults, one sub-adult, and three juveniles. White Tip Reef sharks, the most curious of the reef’s sharks, are often seen coming close to snorkelers and divers. Other notable species include

Black Tip sharks, Lemon sharks, Leopard sharks, Guitar sharks, and various rays. The Black Blotched Stingrays, known for their friendly nature despite their large size, are a common sight, especially around feeding areas and the reef’s shallow waters. The barbless male rays are particularly known for their gentle interactions with guests.

Sustainability is at the heart of Machchafushi Island Resort’s philosophy. Coral protection, reef conservation, and restoration projects are continuously rolled out, ensuring that the house reef remains a thriving ecosystem for future generations. Guests are regularly educated about the reef’s delicate ecosystem, its abundant marine life, and the resort’s ongoing efforts to promote sustainable practices.

Sharing his views, Cluster General Manager of Machchafushi Island Resort and Spa, Francesco Pompilio said, “This honour reflects not only the natural beauty of our house reef, but also the unwavering commitment of our team to its protection and preservation. Sustainability is at the heart of everything we do, and we remain dedicated to safeguarding this vibrant marine sanctuary for generations to come. We are deeply grateful to our guests for their continued trust and patronage.”

Experience the awe-inspiring beauty of Machchafushi Island Resort’s house reef, where exceptional diving, vibrant coral gardens, and abundant marine life meet, all set against the backdrop of the Maldives’ unparalleled natural beauty.

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Jumeirah Olhahali Island welcomes Shimmers’ Chef Emanuele for exclusive culinary residency this July

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Jumeirah Olhahali Island has announced a culinary residency in collaboration with Chef Emanuele De Leo, Head Chef of the award-winning Shimmers at Jumeirah Mina Al Salam in Dubai. Taking place from 7 to 10 July 2025, this exclusive experience will bring the vibrant flavours of the Mediterranean to the Maldives through a specially curated tasting-style menu.

Following a stint as Sous Chef at L’Olivo at Al Mahara, the two Michelin-starred restaurant at Jumeirah Burj Al Arab, Chef Emanuele took up his position as Head Chef at Shimmers in 2023. There, he leads the kitchen, where his menu pays homage to his Sicilian heritage, while embracing bold, contemporary interpretations of classic Mediterranean cuisine. Under his direction, Shimmers has earned recognition from Gault&Millau UAE in 2025, a testament of the restaurant’s elevated dining experience and Chef Emanuele’s distinctive culinary vision. With a strong focus on seasonality, he draws inspiration from the freshest market produce, transforming each ingredient into flavour-driven, elegantly presented creations.

For his residency at Jumeirah Olhahali Island, Chef Emanuele has crafted a bespoke menu that fuses Greek influences with his Sicilian roots, showcasing refined coastal flavours and thoughtfully sourced seasonal ingredients. In true Shimmers fashion, the evening will be presented as a series of small, shareable plates, designed to bring guests together around the table. Highlights include a fresh cauliflower salad, zingy tuna tartare, and grilled octopus with Santorini fava. These are followed by indulgent mains such as slow-braised beef cheek paired with celery purée and red wine jus, alongside orzo with red prawns, lemon, and caviar. The experience concludes, with a duo of desserts: Greek yoghurt ice cream and orange crème brûlée, offering a refreshing and indulgent finale.

The exclusive dinner experience with Chef Emanuele is priced at USD 195 plus taxes per person. For more information or to reserve, visit the Jumeirah Olhahali Island website here.

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Cellar of quiet distinction: Vakkaru Reserve wins fifth Wine Spectator Award

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At Vakkaru Maldives, wine isn’t merely served — it is curated, conversed with, and quietly revered. This has led to the resort’s European wine cellar, Vakkaru Reserve, being awarded Wine Spectator’s Best of Award of Excellence for the fifth year — the only resort in the Maldives to have done so.

Vakkaru Reserve, an intimate, striking space at the heart of the island, houses 620 labels selected with care by Head Sommelier Retheesh Kakkareth Mohanan and Assistant Sommelier Vasantha Kumar Nadarajah. Some stars in the collection favour narrative as much as provenance: a Château Cheval Blanc Premier Grand Cru Classé A trio from 1983, 1985 and 1990; Château Mouton Rothschild Pauillac 2009; Krug Clos du Mesnil Blanc de Blanc Brut 2002 and Château Pavie 1982, each one a vignette of a time and place, waiting to be uncorked.

“Our intention with Vakkaru Reserve has never been to impress with excess,” says Teddy Susanto Wiryawan, General Manager of Vakkaru Maldives. “Instead, it’s about assembling a collection that invites reflection, wines that linger in the mind as much as on the palate. This fifth award is not a milestone, but a reminder to keep listening to winemakers, regions, and the guests who come here seeking something they can’t find elsewhere.”

In a setting where time is allowed to stretch and the pace remains unhurried, the wine experience is naturally immersive. Vakkaru’s cellar hosts guided tastings, bespoke pairings, and a distinctive offering — a Wine & Chocolate Pairing Experience, where artisanal chocolates crafted in-house are paired with wine labels in unexpected harmony. Think Yuzu and Matcha Bonbon with Sauvignon Blanc, or an Espresso Bonbon set against a Tawny Port, delicious, deliberate acts of indulgence.

Vakkaru Reserve remains a quiet benchmark for those who appreciate depth over display. In this place of timelessness, let your wine journey stand less on ceremony, and more on memory and discovery.

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