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Anantara takes holistic approach to reef protection in the Maldives
Maldives.net.mv – For over 15 years the team at Anantara Hotels, Resorts & Spas has been committed to protecting the local environment, communities and culture around each of its hotels and resorts whilst creating authentic, luxury travel experiences and indigenous adventures for modern travellers. With four luxury resorts in the Maldives – Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu Maldives – guests can take their pick from some of the best locations and experiences in the Indian Ocean, including getting up close and personal with the local marine life and vibrant coral reefs, snorkelling with manta rays in a UNESCO World Biosphere Reserve, free diving with whale sharks or cruising the house reef 18 metres below the surface, just a few strokes out from the shoreline.
In line with the luxury hospitality brand’s philosophy that environmental responsibility begins at home, the Anantara team in the Maldives joined forces with marine biologists from Coral Reef CPR – conservationists, biologists and ecologists whose mission is to reduce threats and promote sustainable management and rehabilitation of reef ecosystems – in October 2015 to develop ways to protect the coral ahead of the anticipated environmental stresses of El Niño, a climate cycle that has a global impact on weather patterns.
Led by Chief Scientist, Dr. Andrew Bruckner, the pioneering five-year programme, Holistic Approach to Reef Protection or ‘HARP’, encompasses practical environmental protection and marine education with the goal of limiting potential damage to the reefs in the Maldives and ensuring the coral reefs continue to not only survive, but to thrive. As well as Anantara taking its responsibility to the local environment very seriously, the programme will also ensure that guests at each resort – as well as the local community – can continue to enjoy the spectacular world beneath the waterline for many years to come.
Corals in the Maldives
Extending across the expansive Laccadive Sea in the Indian Ocean, the Maldives is a country of atolls; small coral islands encircled by azure lagoons. Unique to the Maldives, luxury resorts are the sole occupants of each island, providing a truly private and unique experience. Coral reefs beneath the shimmering waters of the Maldives protect the pristine beaches and guard the crystal-clear lagoons. They also support an astounding array of tropical fish, crustaceans and bizarre-looking molluscs. But for all of its beauty and apparent resilience, coral is a sensitive organism, vulnerable to extreme weather, sudden environmental changes, the effects of global climate change, as well as outbreaks of coral predators.
Principal investigator and lead scientist with Coral Reef CPR, Dr. Andrew Bruckner, explains: “Some reefs in the Maldives are experiencing unusually high water temperatures which is causing coral bleaching. These coral animals contain symbiotic single-celled algae within their tissues, which provide the coral with up to 90% of its energy. Once stressed, the coral expels these algae, causing them to turn completely white. If algae loss is prolonged and the stress continues, corals can die. But it’s not all doom and gloom, when a coral turns white, it is not dead and if the stress-caused bleaching is not severe, coral can recover.”
Director of Conservation for Minor Hotels, John Roberts, elaborates further: “On their first visit in October 2015 the visiting marine biologists performed a major Crown of Thorns Starfish removal from the reefs surrounding Anantara resorts in South Male Atoll. In the process, the scientists helped save a great reef on Anantara Veli Resort, which is now also proving most resilient to current bleaching. As part of those efforts last year, Coral Reef CPR and Anantara have produced a manual to distribute throughout the country outlining best practice should there be another Crown of Thorns Starfish outbreak.”
Taking A Holistic Approach To Reef Protection (HARP)
In collaborating with leading experts in their fields for ground-breaking marine biology research, Anantara is pioneering the HARP programme. Currently all project work undertaken in the Maldives by Coral Reef CPR for HARP is funded by the Anantara initiative ‘Dollars For Deeds’, whereby Anantara guests are invited to donate one dollar for each night of their stay, which is then matched dollar for dollar by Minor Hotels. Dollars for Deeds funds raised in the Maldives are committed over the coming five years to three key focus areas: protection of marine and coastal environments; environmental education; and community welfare.
In January this year, Coral Reef CPR returned to the Maldives for the first of four monitoring phases throughout 2016. Ten monitoring stations were set up on coral reefs surrounding Anantara resorts in South Male Atoll and Baa Atoll, with the purpose of evaluating the water conditions and marine populations before, during and post 2016 El Niño phenomena. Already widely reported by international media across the globe as being the longest El Niño on record, during Coral Reef CPR’s second visit to the Maldives in April this year, promising results have been extracted from the monitoring stations, despite some alarming findings.
“Since the beginning of March, temperatures on the reef have exceeded 30°C and they remained above 31°C during April, reaching 32 – 33 °C in lagoonal environments,” explains Dr. Andrew Bruckner. “Under normal conditions, sea water temperatures should be 3-4 degrees cooler at depth but these high temperatures are extending beyond 35 metres depth. These high water temperatures are due to an unprecedented El Niño event which is now in its second year. Simultaneously the sea has been unusually calm which has allowed excessive levels of UV light radiation to penetrate the reefs.”
“Due to stressful conditions corals in some areas in the Maldives began to pale in colour at the beginning of April and several sensitive species bleached white. By mid-April between 60-80% of corals on the reef we were monitoring were fully bleached or a very light yellow in colour.
In certain shallow lagoonal environments bleaching was much more severe, and sensitive corals were affected. On a positive note, by the end of April temperatures on Baa Atoll had begun to decline and there was very little coral mortality on the outer reefs.”
SUPER CORALS
Through this research some surprising and exciting revelations have been discovered. Georgia Coward, Project Manager and Fishery Biologist with Coral Reef CPR said: “Although the level of bleaching is similar to that reported during previous El Niño events and is comparable to reports from other countries, we have observed a number of colonies of each species that have proven resistant to changing conditions, possibly by producing protective fluorescent pigments. Similarly certain colonies have not bleached at all despite being located adjacent to corals of the same species that bleached severely. We refer to these as “super corals” and feel that these may have adapted to elevated sea temperatures. Over the coming months we will be analysing extracts taken from the super corals and other coral species in laboratory conditions, as well as looking closely at the fish population reports surrounding them.”
SUSTAINABILITY
In line with Anantara’s commitment to sustainability and a result of the luxury hospitality brand’s ongoing conservation efforts including the HARP project, Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu have all been awarded with Green Growth Certification, an assessment framework for the travel and tourism industy which consists of 37 criteria and 406 indicators. It is based on global standards and international conventions including the UN Global Compact and the UNEP Green Economy Principles.
FUTURE VISITS
Since 2011, guests staying at Anantara resorts in South Male Atoll and Baa Atoll have been able to leave a lasting legacy by participating in coral reef propagation programmes and contribute to the ongoing conservation effort by adopting a coral frame and planting it with the guidance of Anantara’s resident marine biologists. The HARP programme now builds on those initial efforts, with a high level scientific-based practical approach to reef assessment, regeneration and community science.
The third and fourth phases of the HARP Programme with Anantara involve creating a coral nursery to assist in the rehabilitation of degraded and damaged reefs. Through coral mariculture, when the scientists return in July and October 2016, small branches from the identified super corals will be extracted and propagated. Once matured, these corals will be transplanted back on to the reef.
During the visits from Coral Reef CPR scientists, guests at the Anantara resorts in both South Male Atoll and Baa Atoll can enhance their diving and snorkelling experiences by joining the marine biologists on their excursions, and participate in Anantara’s endeavours to keep the reefs healthy and vibrant for generations to enjoy.
Future visits from Dr. Andrew Bruckner, Georgia Coward and other Coral Reef CPR scientists are set for the end of July until mid-August 2016 and October 2016. To select your Anantara Dhigu, Anantara Veli, Anantara Kihavah Villas or Naladhu Maldives experience and to help play a part in the protection and regeneration of coral reefs in the Maldives, visit anantara.com
Cooking
Constance unveils Escapade Gourmande 2026 in Maldives with Michelin-starred chef and winemaker
From 17 to 22 August 2026, Constance Hotels & Resorts invites you to the Maldives with Escapade Gourmande, a culinary journey unfolding between two islands that exist in dreamlike stillness: Constance Moofushi and Constance Halaveli.
Here, the ocean does not simply surround the experience; it becomes part of it. Salt air, warm sand, candlelight, and the quiet rhythm of waves set the stage for a celebration where gastronomy is not performed, but felt.
This year, Constance Hotels & Resorts has the pleasure of welcoming three remarkable artisans of taste: French three-Michelin-starred chef Jérôme Banctel, whose cuisine speaks in precision and emotion; South African winemaker Donovan Rall, whose wines carry the quiet intensity of landscapes and sun; and Italian pastry chef Cesare Murzilli, whose creations linger like soft memories at the end of a journey.
Together, they will compose moments rather than menus, an unfolding dialogue between fire, fruit, soil, and sea.
At Constance Moofushi, the atmosphere is unhurried, barefoot, almost whispered. On 17 August, guests drift into experiences shaped by light and ocean breeze with a sandbank tasting and aperitif cocktail around the wines from Donovan Rall, where the horizon dissolves into infinity.
The following evening, on 18 August, a wine dinner by Jérôme Banctel and Cesare Murzilli meets the expressive depth of Donovan Rall’s South African wines.
Then the journey deepens at Constance Halaveli, a setting where refinement takes centre stage on 21 August with a special breakfast imagined by Cesare Murzilli.
On 22 August, guests are invited to the exceptional wine pairing dinner, an elegant encounter between Banctel’s culinary precision, Murzilli’s delicate artistry, and Rall’s expressive wines.
Framed by Constance Halaveli’s extraordinary wine cellar, home to more than 22,500 bottles and over 1,600 references, the evening promises a celebration where gastronomy, wine, and island beauty meet in perfect harmony.
More than a programme, Escapade Gourmande becomes a fleeting island language, one spoken through textures, aromas, silence, and shared wonder. It is also a passing of knowledge, as Donovan Rall guides Constance sommeliers through masterclasses that refine not only technique, but sensibility.
In the end, it is not simply a celebration of food and wine. It is a moment where the Maldives feels less like a destination, and more like a state of taste, memory, and light.
Grand Park Kodhipparu, Maldives has been nominated in two prestigious categories at the 2026 World Travel Awards, receiving recognition for Maldives’ Leading Boutique Resort and Indian Ocean’s Leading Villa Resort.
The nominations recognise the resort’s continued commitment to service excellence, guest satisfaction and innovative hospitality experiences, while highlighting the dedication of the team that has helped establish Grand Park Kodhipparu as one of the Maldives’ leading boutique resorts over the past nine years.
Located in North Malé Atoll, just twenty minutes by speedboat from Velana International Airport, Grand Park Kodhipparu combines contemporary design with authentic Maldivian hospitality, an award-winning house reef and a collection of personalised guest experiences that continue to attract travellers from around the world.
General Manager Raffaele Solferino said the nominations were a reflection of the people behind the resort.
“These nominations recognise the commitment, professionalism and passion shown every day by our team. Hospitality is ultimately about people, and this recognition belongs to every colleague who has contributed to the guest experience throughout the past nine years, as well as our loyal guests and valued industry partners,” he said.
The recognition follows another successful year for the resort, which has also received honours in the Travel + Leisure Luxury Awards Asia Pacific 2026 and continues to strengthen its international reputation as one of the Maldives’ leading boutique private island destinations.
Grand Park Kodhipparu is part of Singapore-based Park Hotel Group and remains committed to supporting the Maldives’ tourism industry through sustainable practices, meaningful guest experiences and the ongoing development of local hospitality talent.
Voting for the 2026 World Travel Awards is now open, with travel professionals and guests invited to support the resort through the official World Travel Awards website.
The Fari Islands Festival returns from 13 to 15 August 2026, bringing together Patina Maldives, Fari Islands and The Ritz-Carlton Maldives, Fari Islands for a second edition. The festival expands its 2026 programme with the addition of Milind Soman, DJ FS Green and National Geographic, joining festival headliner Rosamund Pike alongside an exceptional collective of artists, chefs, designers and cultural voices from around the world.
Spanning three days and two resorts, the festival continues its exploration of art, wellness, gastronomy and nature, moving through a natural daily rhythm from sunrise rituals and ocean experiences to thought-provoking conversations, communal gatherings and performances into the night.
Sean Wotherspoon
Globally recognised designer and cultural tastemaker Sean Wotherspoon—known for iconic collaborations with Nike, Adidas, Porsche and Gap—will lead a collaborative art residency during Fari Islands Festival, bringing his vibrant, sustainability-focused aesthetic to the islands.
At the centre of the residency is a large-scale, reef-inspired sculpture, built collectively across the festival as guests contribute to the piece under Sean’s direction. Once complete, the installation will be placed in the Fari Islands lagoon as part of ongoing coral regeneration efforts—continuing to evolve as marine life takes hold over time.
Sean will also take over the Fari Artist Atelier with a dedicated pop-up, featuring an exclusive Fari Islands merchandise collection alongside limited pieces designed especially for festival guests from both resorts.
Milind Soman—Festival Wellness Collaborator
Joining Sean is the endurance icon Milind Soman – a national swimming champion turned one of India’s most recognisable public figures, Soman has spent three decades pushing at the edges of what endurance means.
For the Fari Islands Festival, he’s teaming up with iRunners, the Maldives’ leading running community, to host a morning 5km and 10km Charity Island Run on
13 August.
The collaboration centres on iRunners’ flagship event, the Maldives Half Marathon. Since 2022, it’s drawn runners from across the region and beyond to cover 21.1 kilometres through Malé, with the Indian Ocean as a constant
backdrop. But it’s never really just been about the race—the volunteers, supporters and local residents lining the course make it feel more like a citywide celebration. Each edition runs under iRunners’ Protect the Reef campaign, and in 2026, proceeds will fund a coral restoration project in Villingili—so every kilometre run ends up doing something for the marine environment that makes the Maldives worth visiting in the first place.
2026 Festival Lineup
Joining this year’s music programme alongside Sébastien Tellier and NOTEP is internationally acclaimed Dutch DJ and producer FS Green, one of Amsterdam’s finest talents. He began making beats at the age of 15, quickly developing a serious career that saw him win the StateAwards for both ‘Best Producer’ and ‘BestDJ’in 2010. Rooted in hip-hop, his sound moves fluidly between electronic music, Afrobeats, dancehall and house, with a versatility that has made him a specialist across genres–from UK bass to Jersey club. His production credits include collaborations with artists such as Mahalia, Blanco, Sevdaliza and Major Lazer.
FS Green will headline the final evening with a special beachfront performance, transforming the shores into an open-air celebration beneath the stars. Also featured is Thai multidisciplinary artist NOTEP, whose immersive performances blend music, nature and storytelling to create moments of reflection and connection.
This year’s programme also welcomes a visiting National Geographic Explorer, offering guests a unique opportunity to explore the natural world through the lens of observation, storytelling and conservation. Alongside Olive Ridley Project, experiences throughout the festival will centre on the Maldives’ remarkable marine ecosystems, biodiversity and ongoing conservation efforts.
The festival’s culinary and wellness programme brings together an equally impressive line-up. Michelin-starred chef Samuel Lee of Parisian neo-bistrot SENsation joins Tokyo’s WAGYUMAFIA for standout dining experiences, while Dry Wave Cocktail Studio—No. 5 in Asia’s 50 Best Bars 2025—joins Michter’s Whiskey for narrative-led cocktail experiences, alongside curated spirits sessions from Sei Bellissimi’s Danilo Pozone.
Wellness by Bamford returns as the festival’s wellness partner for a second year, with sound healer Stephanie Waxberg and aromatherapist Louise Riby leading immersive wellbeing experiences, joined by Noble Panacea for sessions centred on longevity and holistic wellbeing.
Together, these collaborations reinforce the festival’s ambition to create experiences that extend beyond entertainment, encouraging guests to engage with ideas, people, and the place in meaningful ways.
“The festival has always been about curiosity – bringing together remarkable people whose work inspires fresh ways of thinking and connecting,” says Anthony Gill, General Manager, Patina Maldives.
“Asthe festival draws closer, the excitement continues to build,” says Oscar Postma, General Manager of The Ritz- Carlton Maldives, Fari Islands. “This year’s exceptional programme has come together beautifully, and we can’t wait to see it all come to life across Fari Islands as we welcome guests for another unforgettable edition.”
Reserve a stay at Fari Islands Festival at The Ritz Carlton Maldives or Patina Maldives.
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