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Anantara takes holistic approach to reef protection in the Maldives
Maldives.net.mv – For over 15 years the team at Anantara Hotels, Resorts & Spas has been committed to protecting the local environment, communities and culture around each of its hotels and resorts whilst creating authentic, luxury travel experiences and indigenous adventures for modern travellers. With four luxury resorts in the Maldives – Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu Maldives – guests can take their pick from some of the best locations and experiences in the Indian Ocean, including getting up close and personal with the local marine life and vibrant coral reefs, snorkelling with manta rays in a UNESCO World Biosphere Reserve, free diving with whale sharks or cruising the house reef 18 metres below the surface, just a few strokes out from the shoreline.
In line with the luxury hospitality brand’s philosophy that environmental responsibility begins at home, the Anantara team in the Maldives joined forces with marine biologists from Coral Reef CPR – conservationists, biologists and ecologists whose mission is to reduce threats and promote sustainable management and rehabilitation of reef ecosystems – in October 2015 to develop ways to protect the coral ahead of the anticipated environmental stresses of El Niño, a climate cycle that has a global impact on weather patterns.
Led by Chief Scientist, Dr. Andrew Bruckner, the pioneering five-year programme, Holistic Approach to Reef Protection or ‘HARP’, encompasses practical environmental protection and marine education with the goal of limiting potential damage to the reefs in the Maldives and ensuring the coral reefs continue to not only survive, but to thrive. As well as Anantara taking its responsibility to the local environment very seriously, the programme will also ensure that guests at each resort – as well as the local community – can continue to enjoy the spectacular world beneath the waterline for many years to come.
Corals in the Maldives
Extending across the expansive Laccadive Sea in the Indian Ocean, the Maldives is a country of atolls; small coral islands encircled by azure lagoons. Unique to the Maldives, luxury resorts are the sole occupants of each island, providing a truly private and unique experience. Coral reefs beneath the shimmering waters of the Maldives protect the pristine beaches and guard the crystal-clear lagoons. They also support an astounding array of tropical fish, crustaceans and bizarre-looking molluscs. But for all of its beauty and apparent resilience, coral is a sensitive organism, vulnerable to extreme weather, sudden environmental changes, the effects of global climate change, as well as outbreaks of coral predators.
Principal investigator and lead scientist with Coral Reef CPR, Dr. Andrew Bruckner, explains: “Some reefs in the Maldives are experiencing unusually high water temperatures which is causing coral bleaching. These coral animals contain symbiotic single-celled algae within their tissues, which provide the coral with up to 90% of its energy. Once stressed, the coral expels these algae, causing them to turn completely white. If algae loss is prolonged and the stress continues, corals can die. But it’s not all doom and gloom, when a coral turns white, it is not dead and if the stress-caused bleaching is not severe, coral can recover.”
Director of Conservation for Minor Hotels, John Roberts, elaborates further: “On their first visit in October 2015 the visiting marine biologists performed a major Crown of Thorns Starfish removal from the reefs surrounding Anantara resorts in South Male Atoll. In the process, the scientists helped save a great reef on Anantara Veli Resort, which is now also proving most resilient to current bleaching. As part of those efforts last year, Coral Reef CPR and Anantara have produced a manual to distribute throughout the country outlining best practice should there be another Crown of Thorns Starfish outbreak.”
Taking A Holistic Approach To Reef Protection (HARP)
In collaborating with leading experts in their fields for ground-breaking marine biology research, Anantara is pioneering the HARP programme. Currently all project work undertaken in the Maldives by Coral Reef CPR for HARP is funded by the Anantara initiative ‘Dollars For Deeds’, whereby Anantara guests are invited to donate one dollar for each night of their stay, which is then matched dollar for dollar by Minor Hotels. Dollars for Deeds funds raised in the Maldives are committed over the coming five years to three key focus areas: protection of marine and coastal environments; environmental education; and community welfare.
In January this year, Coral Reef CPR returned to the Maldives for the first of four monitoring phases throughout 2016. Ten monitoring stations were set up on coral reefs surrounding Anantara resorts in South Male Atoll and Baa Atoll, with the purpose of evaluating the water conditions and marine populations before, during and post 2016 El Niño phenomena. Already widely reported by international media across the globe as being the longest El Niño on record, during Coral Reef CPR’s second visit to the Maldives in April this year, promising results have been extracted from the monitoring stations, despite some alarming findings.
“Since the beginning of March, temperatures on the reef have exceeded 30°C and they remained above 31°C during April, reaching 32 – 33 °C in lagoonal environments,” explains Dr. Andrew Bruckner. “Under normal conditions, sea water temperatures should be 3-4 degrees cooler at depth but these high temperatures are extending beyond 35 metres depth. These high water temperatures are due to an unprecedented El Niño event which is now in its second year. Simultaneously the sea has been unusually calm which has allowed excessive levels of UV light radiation to penetrate the reefs.”
“Due to stressful conditions corals in some areas in the Maldives began to pale in colour at the beginning of April and several sensitive species bleached white. By mid-April between 60-80% of corals on the reef we were monitoring were fully bleached or a very light yellow in colour.
In certain shallow lagoonal environments bleaching was much more severe, and sensitive corals were affected. On a positive note, by the end of April temperatures on Baa Atoll had begun to decline and there was very little coral mortality on the outer reefs.”
SUPER CORALS
Through this research some surprising and exciting revelations have been discovered. Georgia Coward, Project Manager and Fishery Biologist with Coral Reef CPR said: “Although the level of bleaching is similar to that reported during previous El Niño events and is comparable to reports from other countries, we have observed a number of colonies of each species that have proven resistant to changing conditions, possibly by producing protective fluorescent pigments. Similarly certain colonies have not bleached at all despite being located adjacent to corals of the same species that bleached severely. We refer to these as “super corals” and feel that these may have adapted to elevated sea temperatures. Over the coming months we will be analysing extracts taken from the super corals and other coral species in laboratory conditions, as well as looking closely at the fish population reports surrounding them.”
SUSTAINABILITY
In line with Anantara’s commitment to sustainability and a result of the luxury hospitality brand’s ongoing conservation efforts including the HARP project, Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu have all been awarded with Green Growth Certification, an assessment framework for the travel and tourism industy which consists of 37 criteria and 406 indicators. It is based on global standards and international conventions including the UN Global Compact and the UNEP Green Economy Principles.
FUTURE VISITS
Since 2011, guests staying at Anantara resorts in South Male Atoll and Baa Atoll have been able to leave a lasting legacy by participating in coral reef propagation programmes and contribute to the ongoing conservation effort by adopting a coral frame and planting it with the guidance of Anantara’s resident marine biologists. The HARP programme now builds on those initial efforts, with a high level scientific-based practical approach to reef assessment, regeneration and community science.
The third and fourth phases of the HARP Programme with Anantara involve creating a coral nursery to assist in the rehabilitation of degraded and damaged reefs. Through coral mariculture, when the scientists return in July and October 2016, small branches from the identified super corals will be extracted and propagated. Once matured, these corals will be transplanted back on to the reef.
During the visits from Coral Reef CPR scientists, guests at the Anantara resorts in both South Male Atoll and Baa Atoll can enhance their diving and snorkelling experiences by joining the marine biologists on their excursions, and participate in Anantara’s endeavours to keep the reefs healthy and vibrant for generations to enjoy.
Future visits from Dr. Andrew Bruckner, Georgia Coward and other Coral Reef CPR scientists are set for the end of July until mid-August 2016 and October 2016. To select your Anantara Dhigu, Anantara Veli, Anantara Kihavah Villas or Naladhu Maldives experience and to help play a part in the protection and regeneration of coral reefs in the Maldives, visit anantara.com
This festive season, Grand Park Kodhipparu Maldives invites guests to step away from the noise of the world and into a more intimate celebration of togetherness, unveiling its 2026/27 festive programme, A Celebration of Light & Lagoon, a season shaped not by spectacle, but by connection.
Running from Thanksgiving through to Orthodox Christmas, the boutique private island resort’s festive offering has been designed for travellers seeking something increasingly rare at this time of year: space to breathe, time to reconnect, and traditions shared in a setting of calm natural beauty. The programme centres around family, friendship, reflection and joyful celebration, all framed by the island’s turquoise lagoon, star-filled skies and the gentle rhythm of Maldivian life.
Unlike the grand fanfare of city festivities or the high-energy extravagance of larger resorts, Grand Park Kodhipparu offers something more personal—a luxury private island escape where festive moments unfold with ease and meaning.
“We wanted to create a festive season that feels both celebratory and restorative,” says Raffaele Solferino, General Manager of Grand Park Kodhipparu Maldives.
“At Kodhipparu, luxury is about how you feel. During the festive season especially, guests are looking for quality time—with family, with loved ones, and with themselves. Our programme reflects that: light-filled, thoughtful, and grounded in togetherness.”
At the heart of this year’s storytelling is the resort’s signature Heron protagonist—a whimsical character woven throughout the festive journey, reappearing across illustrations, island moments and guest experiences as a gentle guide through the season. Symbolising grace, patience and connection to the lagoon, the heron brings a playful thread of continuity to the celebration.
The festive calendar begins with a Thanksgiving dinner at Firedoor, the resort’s signature overwater grill restaurant, before moving into December with the island’s annual Tree Lighting Ceremony—a warm gathering of festive cocktails, carols and beachside BBQ beneath the stars.
Christmas Eve and Christmas Day bring a series of intimate traditions including degustation dinners, family brunches, carol singing, children’s festive adventures and the much-loved arrival of Santa by sea, a Kodhipparu tradition that swaps snow for soft white sand and turquoise waters.
For New Year’s Eve, the island transforms into Midnight in White—an elegant lagoon-side celebration inspired by moonlight over the Indian Ocean. Guests dress in white for an evening of live DJ performances, dancing beneath the stars, fireworks over the lagoon and the countdown into 2027.
The season continues into January with a quieter Orthodox Festive programme, embracing wellness, reflection and slower island rhythms—extending the celebration for those who seek a more peaceful beginning to the new year.
Beyond the festivities, guests can immerse themselves in the resort’s award-winning house reef, guided snorkelling with the marine biologist, overwater spa rituals, lantern-lit pathways, sunset dhoni cruises and private dining experiences designed for couples and families alike.
As Grand Park Kodhipparu approaches its 10th anniversary in 2027, this festive season reflects the essence of what has made it a favourite among returning guests: a boutique island resort where luxury is not about excess, but about feeling deeply connected—to nature, to loved ones, and to the moment itself.
Festive season stays are now open for booking. For more information on the festive programme and to download the full brochure, please visit the resort’s website.
Ralu Overwater Restaurant and Baani at Heritance Aarah have both earned Wine Spectator’s 2026 Award of Excellence, recognising the strength, quality and depth of their wine programmes.
The Wine Spectator Restaurant Awards, launched in 1981, celebrate excellence in restaurant wine service across three categories: Award of Excellence, Best of Award of Excellence and Grand Award. In 2026, a total of 4,012 restaurants around the world were recognised, with 2,083 receiving the Award of Excellence.
Ralu Overwater Restaurant and Baani received the Award of Excellence, which recognises restaurants whose wine lists offer at least 75 selections, with a well-chosen assortment of quality producers and a thoughtful match to the menu in both price and style.
“Congratulations to the restaurants that earned a Restaurant Award and continue to elevate the wine experience for guests around the world,” said Marvin R. Shanken, Chairman and Chief Executive Officer of Wine Spectator.
“We are delighted to see Ralu Overwater Restaurant and Baani recognised by Wine Spectator, a global authority in wine,” said Upul Gedarakumbura, General Manager of Heritance Aarah. “These awards reflect the care, knowledge and passion behind our wine programmes, as well as our commitment to creating dining experiences where cuisine, wine and setting come together beautifully. At Ralu, every bottle is selected with purpose, complementing our Mediterranean-inspired menus and the relaxed elegance of our overwater island setting, while at Baani, the wine programme enhances an intimate fine dining experience shaped by modern global gastronomy, personalised service and refined lagoon views.”
Set above the Indian Ocean at Heritance Aarah, Ralu Overwater Restaurant draws inspiration from the relaxed elegance of French and Italian Mediterranean brasseries along the Riviera coast. The restaurant offers an inviting yet refined dining experience, where Mediterranean cuisine, considered wine pairings and panoramic lagoon views come together in an overwater setting.
Baani, located within the resort’s overwater enclave, represents one of the most intimate and refined dining experiences at Heritance Aarah. Designed for guests seeking thoughtful gastronomy and attentive personalised service, Baani presents modern global cuisine through a five-course dinner menu that evolves daily, with each evening offering a singular menu concept shaped by contemporary techniques, clarity of flavour and harmony at the table.
Ralu’s and Baani’s wine programmes feature 175 premium wine labels sourced from 12 leading wine-producing countries, with vintages ranging from 1990 to 2025. The selections have been curated to complement each restaurant’s culinary identity, from Ralu’s Mediterranean classics and contemporary interpretations to Baani’s modern fine dining approach, while offering versatility across styles, regions and guest preferences. The wines are stored in Vinocave and Tecno temperature-controlled cellars and served in Spiegelau crystal, supporting careful preservation, presentation and service.
Highlights at Ralu include Armand de Brignac ‘Ace of Spades’ Gold among its Champagnes, Chavy-Chouet Meursault 1er Cru Les Charmes from Burgundy among its whites, and Tenuta San Guido, ‘Sassicaia’, DOC, Super Tuscan, Tuscany Italy among its reds.
At Baani, the cellar includes Louis Roederer Cristal Millésime Brut among its Champagnes, Chavy-Chouet Puligny-Montrachet Les Enseignières among its whites, and Château Mouton Rothschild Grand Cru Classé among its reds.
Wine Spectator’s special Restaurant Awards issue will be available on newsstands on July 21. This year’s winners will also be featured through Wine Spectator’s Restaurant Search and Restaurant Awards app, where restaurants can be explored by name, location, award level, cuisine, wine specialties and pricing.
Dusit Thani Maldives has entered a fresh chapter with a resort-wide refresh focused on newly refurbished villas, updated lifestyle imagery, a new Dusit 3.0 website experience and refreshed resort collateral, creating a more polished and seamless journey for guests and partners.
Set on Mudhdhoo Island in Baa Atoll, a UNESCO Biosphere Reserve, Dusit Thani Maldives continues to celebrate the natural beauty of the Maldives with its lush island setting, 360-degree house reef, Thai-inspired hospitality and spacious villas designed for privacy, comfort and connection to nature.
The villa refresh covers selected categories including Overwater Pool Villas, Overwater Pavilions, Beach Residences, Two-Bedroom Beach Pool Villas, Beachfront Pool Villas and Beach Plunge Pool Villas. The updated spaces bring a brighter and more refined island living experience, while preserving the sense of space, privacy and tropical warmth that has long defined the resort.
“This refresh marks an important moment for Dusit Thani Maldives,” said Jean-Louis Ripoche, Area General Manager, Maldives. “The resort has always been loved for its natural beauty, generous space and warm Thai-inspired hospitality. With these enhancements, we are building on that foundation and creating an even more refined experience for our guests, while staying true to the spirit of the island.”
To support the refreshed guest journey, the resort has also introduced new lifestyle imagery, capturing the renewed villa experiences, island living, dining moments and the natural setting of Mudhdhoo Island. The launch also includes the resort’s new Dusit 3.0 website experience, offering guests a smoother and clearer way to explore the resort, discover experiences and plan their stay. Alongside the website update, Dusit Thani Maldives has rolled out refreshed collateral across guest-facing and partner materials, creating a more consistent presentation across every touchpoint.
“For us, this is not about changing who we are,” added Jean-Louis Ripoche. “It is about presenting Dusit Thani Maldives in a fresher and more complete way. From the villas and imagery to the website and guest materials, every update has been made to support a better experience before, during and after the stay.”
The resort will also continue its refresh journey with planned enhancements to its dining outlets. These future updates form part of the wider plan to uplift the guest experience across the resort, while continuing to celebrate the familiar dining venues and island atmosphere that guests know and enjoy.
Located just a short journey from Malé by seaplane or domestic flight and speedboat, Dusit Thani Maldives offers a blend of natural beauty, wellness, dining and meaningful island experiences. Guests can snorkel directly from the island’s house reef, explore the rich marine life of Baa Atoll, enjoy treetop wellness journeys at Devarana Wellness, and discover a variety of curated experiences across the resort.
With this resort-wide refresh, Dusit Thani Maldives strengthens its position as one of Maldives’ leading luxury island resorts, offering a renewed experience for returning guests and a fresh discovery for new travellers.
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