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Anantara takes holistic approach to reef protection in the Maldives

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Anantara coral protection

Maldives.net.mv – For over 15 years the team at Anantara Hotels, Resorts & Spas has been committed to protecting the local environment, communities and culture around each of its hotels and resorts whilst creating authentic, luxury travel experiences and indigenous adventures for modern travellers.  With four luxury resorts in the Maldives – Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu Maldives – guests can take their pick from some of the best locations and experiences in the Indian Ocean, including getting up close and personal with the local marine life and vibrant coral reefs, snorkelling with manta rays in a UNESCO World Biosphere Reserve, free diving with whale sharks or cruising the house reef 18 metres below the surface, just a few strokes out from the shoreline.

In line with the luxury hospitality brand’s philosophy that environmental responsibility begins at home, the Anantara team in the Maldives joined forces with marine biologists from Coral Reef CPR – conservationists, biologists and ecologists whose mission is to reduce threats and promote sustainable management and rehabilitation of reef ecosystems – in October 2015 to develop ways to protect the coral ahead of the anticipated environmental stresses of El Niño, a climate cycle that has a global impact on weather patterns.

Led by Chief Scientist, Dr. Andrew Bruckner, the pioneering five-year programme, Holistic Approach to Reef Protection or ‘HARP’, encompasses practical environmental protection and marine education with the goal of limiting potential damage to the reefs in the Maldives and ensuring the coral reefs continue to not only survive, but to thrive.  As well as Anantara taking its responsibility to the local environment very seriously, the programme will also ensure that guests at each resort – as well as the local community – can continue to enjoy the spectacular world beneath the waterline for many years to come.

Corals in the Maldives

Extending across the expansive Laccadive Sea in the Indian Ocean, the Maldives is a country of atolls; small coral islands encircled by azure lagoons. Unique to the Maldives, luxury resorts are the sole occupants of each island, providing a truly private and unique experience. Coral reefs beneath the shimmering waters of the Maldives protect the pristine beaches and guard the crystal-clear lagoons. They also support an astounding array of tropical fish, crustaceans and bizarre-looking molluscs. But for all of its beauty and apparent resilience, coral is a sensitive organism, vulnerable to extreme weather, sudden environmental changes, the effects of global climate change, as well as outbreaks of coral predators.

Principal investigator and lead scientist with Coral Reef CPR, Dr. Andrew Bruckner, explains: Some reefs in the Maldives are experiencing unusually high water temperatures which is causing coral bleaching. These coral animals contain symbiotic single-celled algae within their tissues, which provide the coral with up to 90% of its energy. Once stressed, the coral expels these algae, causing them to turn completely white.   If algae loss is prolonged and the stress continues, corals can die.  But it’s not all doom and gloom, when a coral turns white, it is not dead and if the stress-caused bleaching is not severe, coral can recover.” 

Director of Conservation for Minor Hotels, John Roberts, elaborates further: “On their first visit in October 2015 the visiting marine biologists performed a major Crown of Thorns Starfish removal from the reefs surrounding Anantara resorts in South Male Atoll. In the process, the scientists helped save a great reef on Anantara Veli Resort, which is now also proving most resilient to current bleaching. As part of those efforts last year, Coral Reef CPR and Anantara have produced a manual to distribute throughout the country outlining best practice should there be another Crown of Thorns Starfish outbreak.”

Anantara Kihavah, Snorkelling

Taking A Holistic Approach To Reef Protection (HARP)

In collaborating with leading experts in their fields for ground-breaking marine biology research, Anantara is pioneering the HARP programme. Currently all project work undertaken in the Maldives by Coral Reef CPR for HARP is funded by the Anantara initiative ‘Dollars For Deeds’, whereby Anantara guests are invited to donate one dollar for each night of their stay, which is then matched dollar for dollar by Minor Hotels. Dollars for Deeds funds raised in the Maldives are committed over the coming five years to three key focus areas: protection of marine and coastal environments; environmental education; and community welfare.

In January this year, Coral Reef CPR returned to the Maldives for the first of four monitoring phases throughout 2016. Ten monitoring stations were set up on coral reefs surrounding Anantara resorts in South Male Atoll and Baa Atoll, with the purpose of evaluating the water conditions and marine populations before, during and post 2016 El Niño phenomena. Already widely reported by international media across the globe as being the longest El Niño on record, during Coral Reef CPR’s second visit to the Maldives in April this year, promising results have been extracted from the monitoring stations, despite some alarming findings.

Since the beginning of March, temperatures on the reef have exceeded 30°C and they remained above 31°C during April, reaching 32 – 33 °C in lagoonal environments,” explains Dr. Andrew Bruckner. “Under normal conditions, sea water temperatures should be 3-4 degrees cooler at depth but these high temperatures are extending beyond 35 metres depth. These high water temperatures are due to an unprecedented El Niño event which is now in its second year. Simultaneously the sea has been unusually calm which has allowed excessive levels of UV light radiation to penetrate the reefs.”

“Due to stressful conditions corals in some areas in the Maldives began to pale in colour at the beginning of April and several sensitive species bleached white. By mid-April between 60-80% of corals on the reef we were monitoring were fully bleached or a very light yellow in colour. 

In certain shallow lagoonal environments bleaching was much more severe, and sensitive corals were affected. On a positive note, by the end of April temperatures on Baa Atoll had begun to decline and there was very little coral mortality on the outer reefs.”

 

SUPER CORALS

Through this research some surprising and exciting revelations have been discovered. Georgia Coward, Project Manager and Fishery Biologist with Coral Reef CPR said: “Although the level of bleaching is similar to that reported during previous El Niño events and is comparable to reports from other countries, we have observed a number of colonies of each species that have proven resistant to changing conditions, possibly by producing protective fluorescent pigments.  Similarly certain colonies have not bleached at all despite being located adjacent to corals of the same species that bleached severely. We refer to these as “super corals” and feel that these may have adapted to elevated sea temperatures. Over the coming months we will be analysing extracts taken from the super corals and other coral species in laboratory conditions, as well as looking closely at the fish population reports surrounding them.”

Anantara Kihavah

SUSTAINABILITY

In line with Anantara’s commitment to sustainability and a result of the luxury hospitality brand’s ongoing conservation efforts including the HARP project, Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu have all been awarded with Green Growth Certification, an assessment framework for the travel and tourism industy which consists of 37 criteria and 406 indicators.  It is based on global standards and international conventions including the UN Global Compact and the UNEP Green Economy Principles.

 

FUTURE VISITS

Since 2011, guests staying at Anantara resorts in South Male Atoll and Baa Atoll have been able to leave a lasting legacy by participating in coral reef propagation programmes and contribute to the ongoing conservation effort by adopting a coral frame and planting it with the guidance of Anantara’s resident marine biologists. The HARP programme now builds on those initial efforts, with a high level scientific-based practical approach to reef assessment, regeneration and community science.

The third and fourth phases of the HARP Programme with Anantara involve creating a coral nursery to assist in the rehabilitation of degraded and damaged reefs. Through coral mariculture, when the scientists return in July and October 2016, small branches from the identified super corals will be extracted and propagated. Once matured, these corals will be transplanted back on to the reef.

During the visits from Coral Reef CPR scientists, guests at the Anantara resorts in both South Male Atoll and Baa Atoll can enhance their diving and snorkelling experiences by joining the marine biologists on their excursions, and participate in Anantara’s endeavours to keep the reefs healthy and vibrant for generations to enjoy.

Future visits from Dr. Andrew Bruckner, Georgia Coward and other Coral Reef CPR scientists are set for the end of July until mid-August 2016 and October 2016. To select your Anantara Dhigu, Anantara Veli, Anantara Kihavah Villas or Naladhu Maldives experience and to help play a part in the protection and regeneration of coral reefs in the Maldives, visit anantara.com

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Angsana Velavaru introduces curated day visit packages

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Angsana Velavaru has introduced a curated collection of day visit experiences, inviting guests to step into the rhythm of island life, even if only for a day. Designed for those seeking a brief yet meaningful escape, the new offerings combine relaxation, dining, and wellness within the resort’s expansive lagoon setting.

Set against the backdrop of white sands and turquoise waters in the South Nilandhe Atoll, Angsana Velavaru’s day visit experiences present an opportunity to pause, unwind, and reconnect. Guests may choose to spend their day by the pool, enjoying access to the resort’s facilities while taking in uninterrupted ocean views. A leisurely lunch unfolds at either Kaani restaurant or Kuredhi bar, accompanied by a selection of beverages, creating a relaxed and effortless dining experience by the sea.

For those seeking a more private retreat, the beachfront villa day experience offers a tranquil setting framed by lush greenery and direct access to the beach. Thoughtfully designed for comfort and seclusion, the beach villa experience allows guests to enjoy their own space while still being connected to the island’s vibrant surroundings.

Wellbeing remains at the heart of the experience, with guests invited to indulge in rejuvenating spa treatments, complemented by exclusive privileges throughout the day. Whether spent lounging poolside, enjoying a private villa escape, or simply embracing the natural beauty of the Maldives, each experience is shaped by a sense of ease and balance.

Available from 01 May to 30 September 2026, the day visit package offers a seamless way to experience Angsana Velavaru’s distinctive island setting within a limited timeframe, making it an ideal option for residents and visitors alike.

At its core, the day visit experience reflects Angsana Velavaru’s philosophy of creating moments that are both simple and memorable—where time slows, and the essence of island life can be felt in every detail.

To learn more about Angsana Velavaru, please visit the resort’s website.

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Thomas Ling returns to The St. Regis Maldives for two-day sake series

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This October, guests of The St. Regis Maldives Vommuli Resort are invited to immerse themselves in the refined world of Japanese gastronomy as Thomas Ling, Japanese Cuisine Goodwill Ambassador and internationally acclaimed sake authority, returns for an exclusive two day sake experience celebrating culture, craftsmanship, and culinary artistry.

Curated on the secluded shores of Vommuli Island, the experience offers discerning traveler intimate access to one of Japan’s most respected voices in the world of Nihonshu, set against a backdrop of pristine natural beauty and serene seclusion.

Conferred by the Ministry of Agriculture, Forestry and Fisheries of Japan as a Japanese Cuisine Goodwill Ambassador—an honour shared among a select circle of global culinary luminaries including Nobu Matsuhisa and Tetsuya Wakuda—Thomas Ling has further received the Ambassador’s Commendation Award from Japan’s Ministry of Foreign Affairs. With more than 24 years of refined expertise, he is celebrated for his dedication to promoting Japan’s “Kokushu,” the national collective heritage beverages of sake, shochu, and awamori, while safeguarding the cultural traditions that define them.

This collaboration forms part of The St. Regis Maldives Vommuli Resort’s Tastemaker Series, which brings together influential global talents to one of the Maldives’ most captivating private island destinations. The programme continues to define the resort as a place where creativity, excellence, and cultural expression converge, offering guests rare opportunities to connect with leading voices across culinary arts, fine wine, mixology, wellness, and sport.

A Curated Programme of Japanese Artistry

The experience begins on 5 October with an intimate Sake Masterclass hosted at T•Pan, the resort’s refined Japanese dining venue. Designed for a maximum of just 12 guests, the complimentary session offers an in depth exploration of premium sakes, guided by Ling’s expert commentary on brewing techniques, regional expression, and cultural significance.

The programme begins on 5 October with an intimate Sake Masterclass at T•Pan, hosted by Thomas Ling. Taking place from 15:00 to 16:00, the complimentary experience is limited to 12 guests, offering a rare opportunity to explore premium sakes through expert insight into craftsmanship, regional expression, and cultural significance.

On 6 October, guests are invited to indulge in a meticulously curated four course Sake Pairing Dinner at Orientale, where contemporary Japanese cuisine is elevated through thoughtful pairings that enhance flavour, texture, and balance. Designed as a one night only experience, the evening celebrates harmony between dish and drink in the spirit of true omotenashi.

The Four Course Sake Pairing Dinner will be served from 19:00 to 22:30, priced at USD 295++ per person.

For more information and details, please visit www.stregismaldives.com.

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The Standard, Maldives secures dual recognition from Condé Nast Traveller

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2026 stands as a milestone year for The Standard, Maldives, as the resort receives international recognition from both the UK and US editions of Condé Nast Traveller Readers’ Choice Awards, reaffirming its position as one of the Maldives’ most distinctive natural island destinations. Voted for by discerning global travellers, these accolades reflect the resort’s strong performance across key areas valued by readers—ranging from location and design to dining, wellness, and the overall quality of the guest experience.

Set on a 100% natural island with direct access to a vibrant house reef, The Standard, Maldives continues to stand out for its rare balance of unspoiled surroundings and personality‑driven hospitality. Guests are drawn to an environment where barefoot island living, intuitive service, and expressive design come together, elements that consistently resonate with Condé Nast Traveller readers seeking destinations that feel both authentic and memorable.

Adding to this momentum is the opening of Onda, the resort’s signature overwater Mediterranean restaurant. Set above the living lagoon, Onda introduces a new culinary rhythm to the island, celebrating fresh ingredients, expressive flavours, and a relaxed, social approach to dining. As dining remains a key consideration for Readers’Choice voters, Onda strengthens the resort’s culinary profile while complementing its existing portfolio of island-inspired, beachfront, and all-day dining experiences.

Wellness also plays a central role in the recognition, with The Standard Spa offering experiences that go beyond the expected. Personalised wellness programmes are tailored to individual needs, incorporating restorative treatments such as Kansa Wand Massage, Reiki Pranic Healing, Shirodhara, and The Standard’s signature Turkish Hammam and Steam experience: stylish, playful, and refreshingly unforced. This flexible, guest‑led approach to well‑being aligns with the growing emphasis placed by Condé Nast Traveller audiences on meaningful, restorative travel.

The resort’s Premium All‑Inclusive offering further enhances its appeal, providing seamless access to the full range of dining and lifestyle experiences across the island. From authentic Maldivian cuisine at Guduguda and Mediterranean specialities at Onda to smoky beachfront barbecue at BBQ Shak and themed all‑day dining that changes daily at Kula, guests enjoy variety, quality, and ease, an increasingly important factor for travellers evaluating overall value and experience.

With global accolades from Condé Nast Traveller UK and US, the opening of Onda, a strong wellness identity, and consistently positive guest feedback, The Standard, Maldives enters 2026 with confidence and clarity. These recognitions underscore the resort’s ability to deliver not just a place to stay, but an island experience defined by character, creativity, and a genuine connection to its surroundings—shaping a new standard for contemporary island living in the Maldives.

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