News
Anantara takes holistic approach to reef protection in the Maldives
Maldives.net.mv – For over 15 years the team at Anantara Hotels, Resorts & Spas has been committed to protecting the local environment, communities and culture around each of its hotels and resorts whilst creating authentic, luxury travel experiences and indigenous adventures for modern travellers. With four luxury resorts in the Maldives – Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu Maldives – guests can take their pick from some of the best locations and experiences in the Indian Ocean, including getting up close and personal with the local marine life and vibrant coral reefs, snorkelling with manta rays in a UNESCO World Biosphere Reserve, free diving with whale sharks or cruising the house reef 18 metres below the surface, just a few strokes out from the shoreline.
In line with the luxury hospitality brand’s philosophy that environmental responsibility begins at home, the Anantara team in the Maldives joined forces with marine biologists from Coral Reef CPR – conservationists, biologists and ecologists whose mission is to reduce threats and promote sustainable management and rehabilitation of reef ecosystems – in October 2015 to develop ways to protect the coral ahead of the anticipated environmental stresses of El Niño, a climate cycle that has a global impact on weather patterns.
Led by Chief Scientist, Dr. Andrew Bruckner, the pioneering five-year programme, Holistic Approach to Reef Protection or ‘HARP’, encompasses practical environmental protection and marine education with the goal of limiting potential damage to the reefs in the Maldives and ensuring the coral reefs continue to not only survive, but to thrive. As well as Anantara taking its responsibility to the local environment very seriously, the programme will also ensure that guests at each resort – as well as the local community – can continue to enjoy the spectacular world beneath the waterline for many years to come.
Corals in the Maldives
Extending across the expansive Laccadive Sea in the Indian Ocean, the Maldives is a country of atolls; small coral islands encircled by azure lagoons. Unique to the Maldives, luxury resorts are the sole occupants of each island, providing a truly private and unique experience. Coral reefs beneath the shimmering waters of the Maldives protect the pristine beaches and guard the crystal-clear lagoons. They also support an astounding array of tropical fish, crustaceans and bizarre-looking molluscs. But for all of its beauty and apparent resilience, coral is a sensitive organism, vulnerable to extreme weather, sudden environmental changes, the effects of global climate change, as well as outbreaks of coral predators.
Principal investigator and lead scientist with Coral Reef CPR, Dr. Andrew Bruckner, explains: “Some reefs in the Maldives are experiencing unusually high water temperatures which is causing coral bleaching. These coral animals contain symbiotic single-celled algae within their tissues, which provide the coral with up to 90% of its energy. Once stressed, the coral expels these algae, causing them to turn completely white. If algae loss is prolonged and the stress continues, corals can die. But it’s not all doom and gloom, when a coral turns white, it is not dead and if the stress-caused bleaching is not severe, coral can recover.”
Director of Conservation for Minor Hotels, John Roberts, elaborates further: “On their first visit in October 2015 the visiting marine biologists performed a major Crown of Thorns Starfish removal from the reefs surrounding Anantara resorts in South Male Atoll. In the process, the scientists helped save a great reef on Anantara Veli Resort, which is now also proving most resilient to current bleaching. As part of those efforts last year, Coral Reef CPR and Anantara have produced a manual to distribute throughout the country outlining best practice should there be another Crown of Thorns Starfish outbreak.”
Taking A Holistic Approach To Reef Protection (HARP)
In collaborating with leading experts in their fields for ground-breaking marine biology research, Anantara is pioneering the HARP programme. Currently all project work undertaken in the Maldives by Coral Reef CPR for HARP is funded by the Anantara initiative ‘Dollars For Deeds’, whereby Anantara guests are invited to donate one dollar for each night of their stay, which is then matched dollar for dollar by Minor Hotels. Dollars for Deeds funds raised in the Maldives are committed over the coming five years to three key focus areas: protection of marine and coastal environments; environmental education; and community welfare.
In January this year, Coral Reef CPR returned to the Maldives for the first of four monitoring phases throughout 2016. Ten monitoring stations were set up on coral reefs surrounding Anantara resorts in South Male Atoll and Baa Atoll, with the purpose of evaluating the water conditions and marine populations before, during and post 2016 El Niño phenomena. Already widely reported by international media across the globe as being the longest El Niño on record, during Coral Reef CPR’s second visit to the Maldives in April this year, promising results have been extracted from the monitoring stations, despite some alarming findings.
“Since the beginning of March, temperatures on the reef have exceeded 30°C and they remained above 31°C during April, reaching 32 – 33 °C in lagoonal environments,” explains Dr. Andrew Bruckner. “Under normal conditions, sea water temperatures should be 3-4 degrees cooler at depth but these high temperatures are extending beyond 35 metres depth. These high water temperatures are due to an unprecedented El Niño event which is now in its second year. Simultaneously the sea has been unusually calm which has allowed excessive levels of UV light radiation to penetrate the reefs.”
“Due to stressful conditions corals in some areas in the Maldives began to pale in colour at the beginning of April and several sensitive species bleached white. By mid-April between 60-80% of corals on the reef we were monitoring were fully bleached or a very light yellow in colour.
In certain shallow lagoonal environments bleaching was much more severe, and sensitive corals were affected. On a positive note, by the end of April temperatures on Baa Atoll had begun to decline and there was very little coral mortality on the outer reefs.”
SUPER CORALS
Through this research some surprising and exciting revelations have been discovered. Georgia Coward, Project Manager and Fishery Biologist with Coral Reef CPR said: “Although the level of bleaching is similar to that reported during previous El Niño events and is comparable to reports from other countries, we have observed a number of colonies of each species that have proven resistant to changing conditions, possibly by producing protective fluorescent pigments. Similarly certain colonies have not bleached at all despite being located adjacent to corals of the same species that bleached severely. We refer to these as “super corals” and feel that these may have adapted to elevated sea temperatures. Over the coming months we will be analysing extracts taken from the super corals and other coral species in laboratory conditions, as well as looking closely at the fish population reports surrounding them.”
SUSTAINABILITY
In line with Anantara’s commitment to sustainability and a result of the luxury hospitality brand’s ongoing conservation efforts including the HARP project, Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu have all been awarded with Green Growth Certification, an assessment framework for the travel and tourism industy which consists of 37 criteria and 406 indicators. It is based on global standards and international conventions including the UN Global Compact and the UNEP Green Economy Principles.
FUTURE VISITS
Since 2011, guests staying at Anantara resorts in South Male Atoll and Baa Atoll have been able to leave a lasting legacy by participating in coral reef propagation programmes and contribute to the ongoing conservation effort by adopting a coral frame and planting it with the guidance of Anantara’s resident marine biologists. The HARP programme now builds on those initial efforts, with a high level scientific-based practical approach to reef assessment, regeneration and community science.
The third and fourth phases of the HARP Programme with Anantara involve creating a coral nursery to assist in the rehabilitation of degraded and damaged reefs. Through coral mariculture, when the scientists return in July and October 2016, small branches from the identified super corals will be extracted and propagated. Once matured, these corals will be transplanted back on to the reef.
During the visits from Coral Reef CPR scientists, guests at the Anantara resorts in both South Male Atoll and Baa Atoll can enhance their diving and snorkelling experiences by joining the marine biologists on their excursions, and participate in Anantara’s endeavours to keep the reefs healthy and vibrant for generations to enjoy.
Future visits from Dr. Andrew Bruckner, Georgia Coward and other Coral Reef CPR scientists are set for the end of July until mid-August 2016 and October 2016. To select your Anantara Dhigu, Anantara Veli, Anantara Kihavah Villas or Naladhu Maldives experience and to help play a part in the protection and regeneration of coral reefs in the Maldives, visit anantara.com
This September, The Standard, Huruvalhi Maldives invites guests to raise a glass, chase unforgettable moments, and embrace the resort’s signature playful spirit as Oktoberfest and Negroni Week arrive in paradise alongside a lineup of island adventures, social gatherings, and exclusive experiences.
From 19 September to 4 October 2026, Oktoberfest takes centre stage with daily beer-inspired celebrations, bringing together great food, ice-cold pours, and good company against the backdrop of the Indian Ocean. Meanwhile, cocktail enthusiasts can celebrate Negroni Week from 21 to 27 September 2026, discovering the timeless Italian classic reimagined in true Standard style.
At the heart of the Oktoberfest festivities is Todis Bar, where guests can enjoy a daily Happy Hour featuring refreshing beers and lively island vibes at sunset. Guests can also indulge in specially curated Beer Pairing Lunches at Joos Café, showcasing hearty favourites including gourmet hot dogs, German bratwurst, and shareable plates designed for gathering friends and loved ones around the table.
“At The Standard, Maldives, every celebration is an opportunity to connect, explore, and create memorable moments together,” said Nandakumar Dharuman, the resort’s Director of Culinary. “Whether guests are toasting Oktoberfest, enjoying a perfectly crafted Negroni, or setting off on a marine adventure, this season is all about bringing people together in a fun and unexpected way.”
Beyond the food and beverage experiences, guests can seamlessly combine the festivities with the resort’s signature island adventures. After all, a Maldives holiday is best enjoyed in and around the water. From snorkelling vibrant coral reefs and discovering the region’s marine wonders to unforgettable excursions in Hanifaru Bay, every experience offers a new opportunity to explore paradise. Guests can also join exhilarating manta ray excursions and glide alongside these gentle giants, with experiences available through the resort’s dive centre.
The Sip & Chat Cocktail Party, held every Monday, is another experience not to be missed. This lively social gathering brings together guests and members of the resort’s management team for an evening of cocktails, conversations, surprises, and exciting lucky draws. It is the perfect opportunity to mingle, share stories, and experience the warm, welcoming personality that defines The Standard.
Those seeking a more intimate celebration can elevate their stay with the resort’s Floating Sunset Sparkle experience. Set within the privacy of a villa pool, guests can enjoy house champagne and a selection of curated canapés while soaking in the magic of a Maldivian sunset, creating an unforgettable moment for couples and special occasions.
Whether sipping a Negroni at sunset, sharing a beer over lunch, connecting with fellow travellers, or discovering the natural beauty of the Maldives, guests are invited to celebrate September the Standard way: relaxed, playful, and anything but standard.
ROBINSON NOONU has been named Best Fun & Friendly Resort at the Travel Trade Maldives (TTM) Awards 2026 for the second time. This marks the fourth consecutive TTM award for ROBINSON Clubs in the Maldives.
“Receiving the award for the second time is particularly gratifying. It shows that our concept resonates with both our guests and our industry partners, whilst we continue to follow our own path. ROBINSON NOONU has its very own character,” says General Manager Jan Karliczek.
ROBINSON NOONU is located on Orivaru Island in the Noonu Atoll. Guests stay in beach and water villas, many with direct ocean access or private pools. The club’s house reef invites snorkelling and diving. Sports offerings include fitness classes from yoga to HOT IRON as well as padel. The resort also features special event weeks, diverse entertainment, and programmes for children and teenagers.
With this latest recognition, ROBINSON continues its TTM Awards success in the Maldives: ROBINSON MALDIVES won awards in 2023 and 2025, whilst ROBINSON NOONU impressed in the Best Fun & Friendly Resort category in 2024 and now 2026.
The TTM Awards are among the most prestigious accolades in the Maldivian tourism industry and are presented annually at the international TTM Maldives trade fair. Winners are determined through online voting accessible via the TTM website. In 2026, awards were presented across 32 categories.
This festive season, Sirru Fen Fushi –Private Lagoon Resort unveils A Constellation of Moments, a thoughtfully curated programme of immersive celebrations, wellness, gastronomy and unforgettable island experiences from 23 December 2026 to 7 January 2027, where every sunset, gathering and shared experience becomes part of an unforgettable island story.
Inspired by the natural rhythm of the Maldives, the programme celebrates the unique duality of Sirru Fen Fushi – Ocean by Day, Stars by Night. From golden sunsets over one of the Maldives’ largest private lagoons to evenings beneath some of the country’s darkest and most spectacular skies, the festive journey has been designed as a collection of meaningful moments.
Throughout the festive season, guests will gather for immersive sunset experiences accompanied by live music, before the celebrations continue with elegant after-dinner entertainment on the beach. Featuring an international ensemble of musicians, dancers and performers, each evening unfolds with captivating live performances, fire shows and vibrant entertainment, creating unforgettable moments under the Maldivian night sky.
The festive calendar reaches its peak with a series of signature celebrations, beginning with the Opening Night and Tree Lighting Ceremony on 23 December, followed by Christmas Eve and Christmas Day festivities, a spectacular Pirates of Sirru family celebration, an unforgettable New Year’s Eve gala and Orthodox Christmas celebrations, before concluding with a memorable Closing Night on 7 January.
Music remains at the heart of the programme through a resident ensemble of internationally acclaimed musicians, dancers, acrobats and fire performers, creating a seamless atmosphere across sunset gatherings, dining experiences and evening celebrations. Guests can also engage with the artists through the exclusive Constellation Academy, offering private and small-group masterclasses in music, dance and performance throughout the festive season.
Wellbeing also takes centre stage with the return of internationally renowned holistic wellness practitioner Dr Doshi, whose exclusive residency offers personalised consultations, holistic healing therapies and mindfulness experiences at Arufen Spa. Designed to restore balance during the festive season, the residency provides guests with an opportunity to reconnect with themselves and embrace a more mindful festive escape in one of the Maldives’ most tranquil settings.
Beyond the celebrations, guests are invited to immerse themselves in the island’s natural beauty through a curated collection of experiences. Marine adventures include Turtle Research excursions, guided Coralarium discovery experiences, sunset dolphin cruises, handline fishing and snorkelling across the resort’s spectacular 9-kilometre house reef, while creative workshops, sustainability initiatives and family-friendly activities provide meaningful experiences for guests of all ages.
For those seeking the ultimate festive escape, the resort’s private Azimut Yacht offers a collection of bespoke experiences, from romantic champagne sunset cruises and half- day lagoon adventures to full-day voyages exploring pristine sandbanks and vibrant coral reefs, each thoughtfully tailored to showcase the breathtaking beauty of the Indian Ocean while creating unforgettable moments at sea.
Exceptional gastronomy forms an integral part of the festive journey. Throughout the season, Raha Market hosts lavish festive buffets and gala dinners, Kata offers refined Japanese dining accompanied by live acoustic performances, while Azure presents Mediterranean-inspired seafood in a spectacular overwater setting. Elevating the culinary programme further, Michelin-starred Chef Tristan Brandt returns to Sirru Fen Fushi to host two exclusive dinners, showcasing his signature contemporary cuisine through thoughtfully curated menus celebrating exceptional ingredients, creativity and refined craftsmanship.
“At Sirru Fen Fushi, we believe the most memorable holidays are shaped by the moments we share,” said Rudrojit Deb, General Manager of Sirru Fen Fushi. “This festive season, we have created a journey that celebrates connection – to loved ones, to nature and to oneself. Whether watching the sun set over our lagoon, enjoying music beneath the stars, discovering the underwater world or embracing a moment of wellbeing, every experience has been thoughtfully designed to become part of our guests’ own constellation of memories.”
Surrounded by one of the Maldives’ largest private lagoons, Sirru Fen Fushi offers 120 spacious beach, jungle and overwater villas, exceptional dining experiences, the iconic Coralarium – the Maldives’ first underwater art installation and coral regeneration project – and a wealth of experiences that celebrate the island’s extraordinary natural beauty. This festive season, guests are invited to celebrate in a destination where every moment shines a little brighter.
To discover more or to reserve your festive escape, please visit the resort’s website or contact reservations@sirrufenfushi.com.
-
Awards1 week agoMaldives’ first island-to-island zipline receives global excellence award
-
Featured1 week ago‘Eutopia: The Infinite Bloom’ comes to Sun Siyam Vilu Reef this festive season
-
Action1 week agoKandooma Maldives celebrates third annual Manta Month this September
-
Cooking1 week agoThree Michelin-starred chefs head to Conrad Maldives Rangali Island for Michelin Master Series 2026
-
Action1 week agoFour Seasons Maldives Surfing Champions Trophy returns to Sultans with six-surfer field
-
News1 week agoRishtha Shuja to share surfing journey at COMO Maalifushi’s ‘The Wave is Hers’
-
News1 week agoSea, Fire, Light and Magic shape Ayada Maldives’ festive season
-
Awards1 week agoSun Siyam Iru Veli earns top wedding destination honour at TTM Awards