News
Anantara takes holistic approach to reef protection in the Maldives
Maldives.net.mv – For over 15 years the team at Anantara Hotels, Resorts & Spas has been committed to protecting the local environment, communities and culture around each of its hotels and resorts whilst creating authentic, luxury travel experiences and indigenous adventures for modern travellers. With four luxury resorts in the Maldives – Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu Maldives – guests can take their pick from some of the best locations and experiences in the Indian Ocean, including getting up close and personal with the local marine life and vibrant coral reefs, snorkelling with manta rays in a UNESCO World Biosphere Reserve, free diving with whale sharks or cruising the house reef 18 metres below the surface, just a few strokes out from the shoreline.
In line with the luxury hospitality brand’s philosophy that environmental responsibility begins at home, the Anantara team in the Maldives joined forces with marine biologists from Coral Reef CPR – conservationists, biologists and ecologists whose mission is to reduce threats and promote sustainable management and rehabilitation of reef ecosystems – in October 2015 to develop ways to protect the coral ahead of the anticipated environmental stresses of El Niño, a climate cycle that has a global impact on weather patterns.
Led by Chief Scientist, Dr. Andrew Bruckner, the pioneering five-year programme, Holistic Approach to Reef Protection or ‘HARP’, encompasses practical environmental protection and marine education with the goal of limiting potential damage to the reefs in the Maldives and ensuring the coral reefs continue to not only survive, but to thrive. As well as Anantara taking its responsibility to the local environment very seriously, the programme will also ensure that guests at each resort – as well as the local community – can continue to enjoy the spectacular world beneath the waterline for many years to come.
Corals in the Maldives
Extending across the expansive Laccadive Sea in the Indian Ocean, the Maldives is a country of atolls; small coral islands encircled by azure lagoons. Unique to the Maldives, luxury resorts are the sole occupants of each island, providing a truly private and unique experience. Coral reefs beneath the shimmering waters of the Maldives protect the pristine beaches and guard the crystal-clear lagoons. They also support an astounding array of tropical fish, crustaceans and bizarre-looking molluscs. But for all of its beauty and apparent resilience, coral is a sensitive organism, vulnerable to extreme weather, sudden environmental changes, the effects of global climate change, as well as outbreaks of coral predators.
Principal investigator and lead scientist with Coral Reef CPR, Dr. Andrew Bruckner, explains: “Some reefs in the Maldives are experiencing unusually high water temperatures which is causing coral bleaching. These coral animals contain symbiotic single-celled algae within their tissues, which provide the coral with up to 90% of its energy. Once stressed, the coral expels these algae, causing them to turn completely white. If algae loss is prolonged and the stress continues, corals can die. But it’s not all doom and gloom, when a coral turns white, it is not dead and if the stress-caused bleaching is not severe, coral can recover.”
Director of Conservation for Minor Hotels, John Roberts, elaborates further: “On their first visit in October 2015 the visiting marine biologists performed a major Crown of Thorns Starfish removal from the reefs surrounding Anantara resorts in South Male Atoll. In the process, the scientists helped save a great reef on Anantara Veli Resort, which is now also proving most resilient to current bleaching. As part of those efforts last year, Coral Reef CPR and Anantara have produced a manual to distribute throughout the country outlining best practice should there be another Crown of Thorns Starfish outbreak.”
Taking A Holistic Approach To Reef Protection (HARP)
In collaborating with leading experts in their fields for ground-breaking marine biology research, Anantara is pioneering the HARP programme. Currently all project work undertaken in the Maldives by Coral Reef CPR for HARP is funded by the Anantara initiative ‘Dollars For Deeds’, whereby Anantara guests are invited to donate one dollar for each night of their stay, which is then matched dollar for dollar by Minor Hotels. Dollars for Deeds funds raised in the Maldives are committed over the coming five years to three key focus areas: protection of marine and coastal environments; environmental education; and community welfare.
In January this year, Coral Reef CPR returned to the Maldives for the first of four monitoring phases throughout 2016. Ten monitoring stations were set up on coral reefs surrounding Anantara resorts in South Male Atoll and Baa Atoll, with the purpose of evaluating the water conditions and marine populations before, during and post 2016 El Niño phenomena. Already widely reported by international media across the globe as being the longest El Niño on record, during Coral Reef CPR’s second visit to the Maldives in April this year, promising results have been extracted from the monitoring stations, despite some alarming findings.
“Since the beginning of March, temperatures on the reef have exceeded 30°C and they remained above 31°C during April, reaching 32 – 33 °C in lagoonal environments,” explains Dr. Andrew Bruckner. “Under normal conditions, sea water temperatures should be 3-4 degrees cooler at depth but these high temperatures are extending beyond 35 metres depth. These high water temperatures are due to an unprecedented El Niño event which is now in its second year. Simultaneously the sea has been unusually calm which has allowed excessive levels of UV light radiation to penetrate the reefs.”
“Due to stressful conditions corals in some areas in the Maldives began to pale in colour at the beginning of April and several sensitive species bleached white. By mid-April between 60-80% of corals on the reef we were monitoring were fully bleached or a very light yellow in colour.
In certain shallow lagoonal environments bleaching was much more severe, and sensitive corals were affected. On a positive note, by the end of April temperatures on Baa Atoll had begun to decline and there was very little coral mortality on the outer reefs.”
SUPER CORALS
Through this research some surprising and exciting revelations have been discovered. Georgia Coward, Project Manager and Fishery Biologist with Coral Reef CPR said: “Although the level of bleaching is similar to that reported during previous El Niño events and is comparable to reports from other countries, we have observed a number of colonies of each species that have proven resistant to changing conditions, possibly by producing protective fluorescent pigments. Similarly certain colonies have not bleached at all despite being located adjacent to corals of the same species that bleached severely. We refer to these as “super corals” and feel that these may have adapted to elevated sea temperatures. Over the coming months we will be analysing extracts taken from the super corals and other coral species in laboratory conditions, as well as looking closely at the fish population reports surrounding them.”
SUSTAINABILITY
In line with Anantara’s commitment to sustainability and a result of the luxury hospitality brand’s ongoing conservation efforts including the HARP project, Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu have all been awarded with Green Growth Certification, an assessment framework for the travel and tourism industy which consists of 37 criteria and 406 indicators. It is based on global standards and international conventions including the UN Global Compact and the UNEP Green Economy Principles.
FUTURE VISITS
Since 2011, guests staying at Anantara resorts in South Male Atoll and Baa Atoll have been able to leave a lasting legacy by participating in coral reef propagation programmes and contribute to the ongoing conservation effort by adopting a coral frame and planting it with the guidance of Anantara’s resident marine biologists. The HARP programme now builds on those initial efforts, with a high level scientific-based practical approach to reef assessment, regeneration and community science.
The third and fourth phases of the HARP Programme with Anantara involve creating a coral nursery to assist in the rehabilitation of degraded and damaged reefs. Through coral mariculture, when the scientists return in July and October 2016, small branches from the identified super corals will be extracted and propagated. Once matured, these corals will be transplanted back on to the reef.
During the visits from Coral Reef CPR scientists, guests at the Anantara resorts in both South Male Atoll and Baa Atoll can enhance their diving and snorkelling experiences by joining the marine biologists on their excursions, and participate in Anantara’s endeavours to keep the reefs healthy and vibrant for generations to enjoy.
Future visits from Dr. Andrew Bruckner, Georgia Coward and other Coral Reef CPR scientists are set for the end of July until mid-August 2016 and October 2016. To select your Anantara Dhigu, Anantara Veli, Anantara Kihavah Villas or Naladhu Maldives experience and to help play a part in the protection and regeneration of coral reefs in the Maldives, visit anantara.com
Pulse Hotels & Resorts has announced the launch of Aura Maldives, a new 5-star luxury island sanctuary set to open in Q4 2026 within the Baa Atoll UNESCO Biosphere Reserve, easily accessible via a scenic 30-minute seaplane journey from Male’, or a 15-minute domestic flight to Dharavandhoo Airport followed by a 15-minute yacht or speedboat transfer.
Conceived as an island resort where mindfulness, sustainability, wellness and elevated island living come together, Aura is designed for today’s luxury traveller seeking meaningful experiences in one of the world’s most extraordinary natural settings.
Aura will feature 71 expansive private villas across beach and overwater categories with one- to three- bedroom layouts ranging from 246sqm to 710sqm. Each villa is designed as a spacious suite with private pool, expansive indoor and outdoor spaces, making Aura well suited to couples, families and multi-generational travellers alike.
Aura Maldives represents a bold evolution of our portfolio,” said Frederic Brohez, COO of Pulse Hotels & Resorts.“Itis an island resort shaped by a unique operating system that embeds mindfulness across every touchpoint, with thoughtful curation in all its facets. With deep respect for nature, local culture and the rhythms of island life, Aura delivers a refined, future-facing luxury experience for today’s conscious traveller.”
A sanctuary rooted in nature and sustainability
Set within one of the Maldives’ most ecologically significant regions and just moments from Hanifaru Bay, renowned for its seasonal manta ray and whale shark encounters, Aura places environmental stewardship at the heart of the island experience. Sustainability will be at the forefront of every aspect of Aura’s operations, from plastic-free initiatives and ethical sourcing to a holistic lighting philosophy encompassing dark-sky and wildlife-friendly lighting, alongside meaningful community engagement.
Holistic wellness woven into island life
Wellness at Aura is designed as a core rhythm of island living. At the heart of the island, Solasta Spa will offer treatments inspired by Maldivian traditions and global wellness practices. Facilities will include hammam experiences, hot and cold plunge pools, a lagoon-facing sauna, and a hyperbaric chamber. A thoughtfully curated programme of yoga, mindfulness sessions and ocean-sound meditations invite guests to slow down and reconnect—naturally and intuitively.
Bold, experience-led culinary journeys
Aura will introduce a diverse dining portfolio, including:
- a beachfront grill celebrating elemental cooking
- an overwater Asian-Fusion fine-dining restaurant
- teppanyaki
- a wood-fired pizzeria
- a nomadic pop-up kitchen
- a Beach Club & Pool Bar offering craft cocktails and premium zero-proof alternatives
- and an all-day dining restaurant
Across all venues, menus will champion locally and responsibly sourced ingredients, with flavour- forward, wellness-conscious cuisine.
Experiences shaped by place and purpose
Guests will be invited to engage deeply with the destination through curated experiences ranging from marine conservation initiatives and snorkelling with manta rays, and cultural exchanges with local artisans. Families can look forward to dedicated spaces and programs, including a children’s club and multi-generational activities, reinforcing Aura’s position as an inclusive island resort for every stage of life.
Aura will join Pulse Hotels & Resorts’ growing collection of distinctive properties, strengthening the group’s presence in the upper-upscale and luxury segments while responding to the rising demand for sustainable, meaningful travel experiences.
For further information, please visit aura-maldives.com.
From 1 to 5 April 2026, Patina Maldives, Fari Islands will host Shannon Bennett, one of Australia’s most recognised culinary figures and the creative force behind Belongil. The residency brings together a chef known for shaping dining as an emotional and reflective experience with a destination defined by perspective, creativity and purpose.
Bennett’s career extends beyond traditional notions of cooking. Through projects such as Vue de Monde and Belongil, he has explored dining as a medium for memory, connection and emotion, placing emphasis on experience rather than consumption. His approach centres on creating moments that remain with guests long after the meal has ended.
At Patina Maldives, the residency represents a convergence of shared values. Over five nights, guests are invited to take part in a limited series of dining experiences shaped by intention, curiosity and a sense of place. Rather than recreating Belongil in another setting, the programme evolves its philosophy, drawing inspiration from the natural rhythm and clarity of the Maldivian environment.
Commenting on the collaboration, Bennett said Belongil was conceived as more than a place to eat, but as a space for ideas, connection and lasting moments. He noted that Patina Maldives reflects a similar sense of purpose, adding that bringing his work into the island setting offered an opportunity to create experiences that feel grounded, honest and meaningful.
Patina Maldives continues to develop its identity by providing a platform for global creative voices to shape new conversations and perspectives. The residency with Bennett aligns with this approach, positioning cuisine as one element within a broader cultural and experiential narrative.
Tom Bray, Director of Lifestyle at Patina Maldives, said the resort exists to bring people closer to ideas, creativity and self-discovery. He added that welcoming Bennett reflects this philosophy, describing the residency as an experience designed to shift perspective rather than focus solely on gastronomy.
The residency is presented as an experience defined by intention rather than spectacle. Taking place over five nights on a single island, it brings together Patina Maldives and one of the culinary world’s most reflective minds for a programme shaped by presence, purpose and a sense of moment that cannot be replicated in the same way again.
Sun Siyam Iru Fushi, the flagship resort within Sun Siyam’s Luxury Collection portfolio in the Maldives, unveils its 24 Hour Premium All Inclusive Dine Around concept to reflect its elevated positioning. The redefined package now offers seamless access to 15 distinctive dining venues, expanded signature culinary inclusions, a curated collection of over 66 premium wines and champagnes, reimagined specialty restaurants, exclusive airport lounge privileges and an intensified focus on intuitive, personalised butler service, setting a more sophisticated benchmark for contemporary island indulgence.
An Elevated Culinary Excellence Across 15 Venues
At the heart of the experience is seamless access to 15 distinctive dining venues, spanning refined beachfront grills, contemporary Asian cuisines, authentic Indian specialities, Italian and French restaurants, relaxed family friendly spaces and elegant adult only settings. The diversity ensures a cohesive yet varied gastronomic journey throughout each stay.
The experience is further distinguished by a curated collection of over 66 premium wines and champagnes, including reds, whites, rosés and sparkling selections sourced from renowned vineyards. Each restaurant presents a bespoke wine list tailored to its culinary identity, while sommelier led tastings and refined cheese pairings add depth for guests seeking a more immersive epicurean experience.
Signature Venues Reimagined
Several of the resort’s hallmark restaurants have been thoughtfully enhanced to reflect the refined direction of the Luxury Collection.
The Trio, the resort’s Italian specialty restaurant, has evolved into a sophisticated lifestyle destination celebrating La Dolce Vita. Set above shimmering waters on elegant over water patios, the space combines contemporary minimalism with warm Mediterranean character. A striking oval shaped wood fired pizza oven anchors the modern bar, while vibrant yellow accents and lush tropical foliage introduce refined energy. Live artistic performances elevate the atmosphere, transforming each evening into a celebration of Italian heritage. As part of the 24 Hour Premium All Inclusive Dine Around, guests enjoy curated signature dishes paired with a dedicated Italian wine selection.
Equally transformed, Flavours now embodies a sanctuary of French art de vivre suspended above turquoise waters. The reimagined space blends refined bistrot inspired elements with the relaxed sophistication of a Mediterranean terrace. A central outdoor bar encourages interactive mixology, while layered terraces offer intimate dining framed by uninterrupted ocean views. The culinary direction embraces authentic French fine dining, where the Chef’s savoir faire is expressed through elevated interpretations of classic dishes. Within the 24 Hour Premium All Inclusive Dine Around, guests experience bespoke Chef and Sommelier pairings featuring exceptional French vintages.
Bamboo presents a refined interpretation of Southeast Asian cuisine within an open air beachfront setting. Inspired by the culinary traditions of Thailand, Malaysia, Singapore and Indonesia, the menu revisits regional classics through the Chef’s contemporary lens, balancing authenticity with creativity. Organic textures and subtle cultural references create a warm yet sophisticated atmosphere in harmony with the island surroundings. For guests enjoying the 24 Hour Premium All Inclusive Dine Around, a bespoke menu and curated wine selection further enhance the immersive dining experience.
At Islander’s Grill, the flavours of the Maldives take centre stage in an elegant beachfront setting. Freshly grilled seafood, aromatic local curries and vibrant ceviche celebrate the richness of the Indian Ocean, while guests may select Maldivian lobster directly from the flowing pond for immediate preparation tailored to their preference. Tables set directly on the sand create a romantic backdrop, complemented by curated wine pairings and exclusive dining benefits as part of the 24 Hour Premium All Inclusive Dine Around.
For those seeking a more intimate culinary encounter, Teppanyaki delivers a live tasting experience centred around the Chef’s artistry, offering a bespoke approach to Japanese dining. As an exclusive venue not included in meal plans, Teppanyaki allows for a truly bespoke approach to every meal.
Effortless Island Living
A defining highlight within the resort’s Signature Experiences, the Sun Siyam Beach Club introduces a vibrant and contemporary dimension to island living. Set against uninterrupted ocean views, the beachfront space blends refined lounge seating with effortless elegance, creating a setting that evolves naturally throughout the day.
From relaxed sunlit afternoons to golden hour gatherings, curated DJ sessions elevate the atmosphere with a confident yet sophisticated energy. Signature cocktails, premium spirits and elevated light fare are served in a seamless flow, positioning the Beach Club as both a stylish social hub and an essential expression of the resort’s enhanced island experience.
Waters Edge, the 24-hour access venue, ensures the island’s pleasures are always within reach. Premium spirits, aperitifs, digestifs, and international beers are thoughtfully curated for connoisseurs, while health-conscious guests can enjoy freshly prepared vegetable and fruit beverages, alongside plant-based bliss vegan-inspired menus available in all restaurants. La Cremeria, the resort’s homemade ice cream venue, adds a sweet indulgence with beachside terrace service, included in the 24 Hour Premium All Inclusive Dine Around offer.
A Seamless Journey from Arrival to Departure
The elevated experience begins even before guests reach the island. At Velana International Airport in Malé, exclusive seaplane lounge access offers a refined prelude to the stay, where a dedicated chef prepares curated light fare alongside premium refreshments. A complimentary 10-minute shoulder massage further enhances the sense of calm, ensuring a seamless transition from travel to island sanctuary.
On the island, the experience unfolds through a thoughtfully curated collection of privileges. From guided cultural excursions and underwater exploration at Nemo Park to wellness rituals, meditation and Pilates sessions, each element is designed to balance vitality with serenity. Personalised butler service anticipates every detail with discretion and precision, while access to tennis and badminton courts adds an active dimension to leisure time.
“At Sun Siyam Iru Fushi, we’re redefining island living by trading ‘stress-free’ for ‘emotionally rich.’ Whether it’s a quiet moment on the beach or a curated gastronomic journey, our 24 Hour Premium All Inclusive Dine Around is a direct response to 2026’s shift toward experiential luxury. It embodies our flagship spirit and the refined excellence of Sun Siyam Luxury Collection,” highlighted Pasan Wijewardana, the resort’s Cluster Director of Sales & Marketing.
Under its Luxury Collection positioning, Sun Siyam Iru Fushi invites guests to embrace a more sophisticated expression of island living, where culinary artistry, curated indulgence and intuitive service converge in effortless harmony.
-
Cooking1 week agoFrom shoreline to hotpot: New dining experiences at Sun Siyam Iru Veli
-
News1 week agoVentive Hospitality aligns Maldives portfolio with Green Fins marine sustainability platform
-
Business1 week agoFeydhoo Hall opens at dusitD2 Feydhoo Maldives as new event space
-
News1 week agoThe Ritz-Carlton Maldives, Fari Islands launches conservation programme for environmental observances
-
Drink1 week agoProvence comes to Maldives with Château Minuty dinner at Milaidhoo Maldives
-
Awards1 week agoDouble gold win for OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO at Junior Travel Awards
-
Business1 week agoBBM expands retail presence with new Hulhumalé outlet
-
Featured1 week agoCity Iftar experience curated at JEN Maldives by Shangri-La