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Anantara takes holistic approach to reef protection in the Maldives

Published

10 years ago

May 29, 2016

Maldives.net.mv – For over 15 years the team at Anantara Hotels, Resorts & Spas has been committed to protecting the local environment, communities and culture around each of its hotels and resorts whilst creating authentic, luxury travel experiences and indigenous adventures for modern travellers. With four luxury resorts in the Maldives – Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu Maldives – guests can take their pick from some of the best locations and experiences in the Indian Ocean, including getting up close and personal with the local marine life and vibrant coral reefs, snorkelling with manta rays in a UNESCO World Biosphere Reserve, free diving with whale sharks or cruising the house reef 18 metres below the surface, just a few strokes out from the shoreline.

In line with the luxury hospitality brand’s philosophy that environmental responsibility begins at home, the Anantara team in the Maldives joined forces with marine biologists from Coral Reef CPR – conservationists, biologists and ecologists whose mission is to reduce threats and promote sustainable management and rehabilitation of reef ecosystems – in October 2015 to develop ways to protect the coral ahead of the anticipated environmental stresses of El Niño, a climate cycle that has a global impact on weather patterns.

Led by Chief Scientist, Dr. Andrew Bruckner, the pioneering five-year programme, Holistic Approach to Reef Protection or ‘HARP’, encompasses practical environmental protection and marine education with the goal of limiting potential damage to the reefs in the Maldives and ensuring the coral reefs continue to not only survive, but to thrive. As well as Anantara taking its responsibility to the local environment very seriously, the programme will also ensure that guests at each resort – as well as the local community – can continue to enjoy the spectacular world beneath the waterline for many years to come.

Corals in the Maldives

Extending across the expansive Laccadive Sea in the Indian Ocean, the Maldives is a country of atolls; small coral islands encircled by azure lagoons. Unique to the Maldives, luxury resorts are the sole occupants of each island, providing a truly private and unique experience. Coral reefs beneath the shimmering waters of the Maldives protect the pristine beaches and guard the crystal-clear lagoons. They also support an astounding array of tropical fish, crustaceans and bizarre-looking molluscs. But for all of its beauty and apparent resilience, coral is a sensitive organism, vulnerable to extreme weather, sudden environmental changes, the effects of global climate change, as well as outbreaks of coral predators.

Principal investigator and lead scientist with Coral Reef CPR, Dr. Andrew Bruckner, explains: “Some reefs in the Maldives are experiencing unusually high water temperatures which is causing coral bleaching. These coral animals contain symbiotic single-celled algae within their tissues, which provide the coral with up to 90% of its energy. Once stressed, the coral expels these algae, causing them to turn completely white. If algae loss is prolonged and the stress continues, corals can die. But it’s not all doom and gloom, when a coral turns white, it is not dead and if the stress-caused bleaching is not severe, coral can recover.”

Director of Conservation for Minor Hotels, John Roberts, elaborates further: “On their first visit in October 2015 the visiting marine biologists performed a major Crown of Thorns Starfish removal from the reefs surrounding Anantara resorts in South Male Atoll. In the process, the scientists helped save a great reef on Anantara Veli Resort, which is now also proving most resilient to current bleaching. As part of those efforts last year, Coral Reef CPR and Anantara have produced a manual to distribute throughout the country outlining best practice should there be another Crown of Thorns Starfish outbreak.”

Taking A Holistic Approach To Reef Protection (HARP)

In collaborating with leading experts in their fields for ground-breaking marine biology research, Anantara is pioneering the HARP programme. Currently all project work undertaken in the Maldives by Coral Reef CPR for HARP is funded by the Anantara initiative ‘Dollars For Deeds’, whereby Anantara guests are invited to donate one dollar for each night of their stay, which is then matched dollar for dollar by Minor Hotels. Dollars for Deeds funds raised in the Maldives are committed over the coming five years to three key focus areas: protection of marine and coastal environments; environmental education; and community welfare.

In January this year, Coral Reef CPR returned to the Maldives for the first of four monitoring phases throughout 2016. Ten monitoring stations were set up on coral reefs surrounding Anantara resorts in South Male Atoll and Baa Atoll, with the purpose of evaluating the water conditions and marine populations before, during and post 2016 El Niño phenomena. Already widely reported by international media across the globe as being the longest El Niño on record, during Coral Reef CPR’s second visit to the Maldives in April this year, promising results have been extracted from the monitoring stations, despite some alarming findings.

“Since the beginning of March, temperatures on the reef have exceeded 30°C and they remained above 31°C during April, reaching 32 – 33 °C in lagoonal environments,” explains Dr. Andrew Bruckner. “Under normal conditions, sea water temperatures should be 3-4 degrees cooler at depth but these high temperatures are extending beyond 35 metres depth. These high water temperatures are due to an unprecedented El Niño event which is now in its second year. Simultaneously the sea has been unusually calm which has allowed excessive levels of UV light radiation to penetrate the reefs.”

“Due to stressful conditions corals in some areas in the Maldives began to pale in colour at the beginning of April and several sensitive species bleached white. By mid-April between 60-80% of corals on the reef we were monitoring were fully bleached or a very light yellow in colour.

In certain shallow lagoonal environments bleaching was much more severe, and sensitive corals were affected. On a positive note, by the end of April temperatures on Baa Atoll had begun to decline and there was very little coral mortality on the outer reefs.”

SUPER CORALS

Through this research some surprising and exciting revelations have been discovered. Georgia Coward, Project Manager and Fishery Biologist with Coral Reef CPR said: “Although the level of bleaching is similar to that reported during previous El Niño events and is comparable to reports from other countries, we have observed a number of colonies of each species that have proven resistant to changing conditions, possibly by producing protective fluorescent pigments. Similarly certain colonies have not bleached at all despite being located adjacent to corals of the same species that bleached severely. We refer to these as “super corals” and feel that these may have adapted to elevated sea temperatures. Over the coming months we will be analysing extracts taken from the super corals and other coral species in laboratory conditions, as well as looking closely at the fish population reports surrounding them.”

SUSTAINABILITY

In line with Anantara’s commitment to sustainability and a result of the luxury hospitality brand’s ongoing conservation efforts including the HARP project, Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu have all been awarded with Green Growth Certification, an assessment framework for the travel and tourism industy which consists of 37 criteria and 406 indicators. It is based on global standards and international conventions including the UN Global Compact and the UNEP Green Economy Principles.

FUTURE VISITS

Since 2011, guests staying at Anantara resorts in South Male Atoll and Baa Atoll have been able to leave a lasting legacy by participating in coral reef propagation programmes and contribute to the ongoing conservation effort by adopting a coral frame and planting it with the guidance of Anantara’s resident marine biologists. The HARP programme now builds on those initial efforts, with a high level scientific-based practical approach to reef assessment, regeneration and community science.

The third and fourth phases of the HARP Programme with Anantara involve creating a coral nursery to assist in the rehabilitation of degraded and damaged reefs. Through coral mariculture, when the scientists return in July and October 2016, small branches from the identified super corals will be extracted and propagated. Once matured, these corals will be transplanted back on to the reef.

During the visits from Coral Reef CPR scientists, guests at the Anantara resorts in both South Male Atoll and Baa Atoll can enhance their diving and snorkelling experiences by joining the marine biologists on their excursions, and participate in Anantara’s endeavours to keep the reefs healthy and vibrant for generations to enjoy.

Future visits from Dr. Andrew Bruckner, Georgia Coward and other Coral Reef CPR scientists are set for the end of July until mid-August 2016 and October 2016. To select your Anantara Dhigu, Anantara Veli, Anantara Kihavah Villas or Naladhu Maldives experience and to help play a part in the protection and regeneration of coral reefs in the Maldives, visit anantara.com

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Family

A slower Easter awaits at Villa Nautica

Published

25 mins ago

March 1, 2026

m@ldives

This Easter, Villa Nautica invites travellers to slow down and celebrate the season in the Maldives with an island escape shaped by sunshine, sea air, and meaningful time together. Available as part of Easter Offer, guests can enjoy up to 25% savings when booking direct, making it easier to turn the holiday into a true reset by the water.

Just a short journey from Velana International Airport, Villa Nautica is designed for effortless island living. Guests can settle into beachfront and overwater villas, spend their days moving between lagoon swims and golden-hour strolls, and let the pace naturally soften. Easter here is less about rushing from one plan to the next and more about being present, sharing long breakfasts, finding quiet moments in the shade, and enjoying evenings that glow over the ocean.

For those wanting to make the season feel extra special, Villa Nautica’s Easter experience lends itself beautifully to private dining. From intimate dinners by the shoreline to ocean-facing settings that feel made for celebration, the resort offers the kind of moments that turn a holiday into a memory, thoughtful, personal, and unhurried.

Wellness is also part of the Easter rhythm. Guests can embrace spa time as a simple ritual of slowing down, with restorative treatments that help reset the pace of everyday life. Whether it is a quiet afternoon dedicated to recovery or a calm pause between beach and sunset, the island’s focus on wellbeing complements the spirit of the season.

Families are equally at home at Villa Nautica, with younger guests welcomed into Easter holiday fun through Wavy Navy Kids Club. Seasonal activities bring a playful energy to the week, giving children their own island adventures while parents take time to unwind and enjoy the ease of being together.

The Easter Offer includes up to 25% off accommodation when booking direct at Villa Nautica. The offer is supported by direct booking advantages designed to keep planning simple, so guests can focus on the holiday itself.

Cooking

Sirru Fen Fushi announces Michelin series collaboration with Chef Karim Khouani for Easter 2026

Published

2 days ago

February 27, 2026

m@ldives

This Easter holiday, Sirru Fen Fushi – Private Lagoon Resort is set to welcome acclaimed Michelin-starred chef Karim Khouani, Culinary Director of Textures Copenhagen, for an exclusive gastronomic collaboration as part of the resort’s celebrated Michelin Series.

Rooted in French culinary heritage and refined through a distinctly Nordic lens, Chef Karim’s cuisine is a study in seasonality, restraint, and quiet mastery, blending classical foundations and contemporary expression. Against the turquoise backdrop of the Shaviyani Atoll, guests are invited to experience his artistry through two exceptional dining events on 29 March and 1 April.

29 March 2026: Two Chefs, One Table — Four-Hands Dinner

Chef Karim Khouani joins Sirru Fen Fushi’s Executive Chef Girish Sharma for an intimate four-hands collaboration at Azure. In this singular evening, Mediterranean warmth meets island vibrancy as two culinary philosophies converge. Expect refined technique, expressive flavours, and a menu that celebrates craftsmanship, creativity, and cultural dialogue — set within the chic bohemian ambience overlooking the Indian Ocean.

1 April 2026: Chef Karim’s Signature Experience — Four-Course Dinner

For one exclusive evening, Chef Karim presents a four-course menu showcasing his signature dishes from Textures Copenhagen. Guided by the seasons and elevated with Nordic precision, each course reflects his belief that “great cooking begins when you stop trying to impress and start trying to understand.” The experience promises understated elegance, layered storytelling, and deeply expressive flavour combinations.

Born and raised in the sun-soaked city of Marseille, Chef Karim’s earliest culinary memories were formed in his grandmother’s kitchen, a place where generosity, simplicity, and respect for ingredients shaped his lifelong philosophy.

His career spans over three decades across some of Europe’s most distinguished kitchens, including time working under the renowned British chef Marco Pierre White. Love later brought him to Sweden, where he opened Restaurant Ambience in Malmö, earning a Michelin star in 2015, followed by Restaurant Sture, which received its Michelin star just three months after opening.

Today, Chef Karim leads the team at Textures Copenhagen, a contemporary fine-dining restaurant known for its refined French cuisine interpreted through Scandinavian seasonality and minimalism. At Textures, classical technique meets Nordic ingredients, creating a dining experience defined by purity, balance, and thoughtful creativity. Beyond the plate, Chef Karim is celebrated for cultivating a collaborative kitchen culture built on mentorship, respect, and quiet excellence.

The Michelin Series at Sirru Fen Fushi continues to unite globally celebrated culinary visionaries with the island’s own creative spirit — delivering immersive dining journeys in one of the world’s most extraordinary settings.

For further information and reservations, please visit sirrufenfushi.com or contact reservations@sirrufenfushi.com.

Family

Masters of the skies: Tom Kerss joins The Ritz-Carlton Maldives, Fari Islands for Easter 2026

Published

2 days ago

February 27, 2026

m@ldives

This Easter, The Ritz-Carlton Maldives, Fari Islands welcomes award-winning astronomer Tom Kerss as part of its 2026 Masters of Crafts programme. Taking a break from hunting auroras across the northern hemisphere, the master of the skies travels south in search of the original Easter bunny: Lepus the Hare. From the Maldives’ unique vantage point–offering views of both northern and southern constellations – Tom Kerss will guide guests across the galaxies, uncovering lesser-known constellations and the legendary stories behind them.

A former astronomer at the Royal Observatory Greenwich and Fellow of the Royal Astronomical Society, Kerss has become one of the world’s leading voices in observational astronomy and astrotourism, widely recognised for making complex astronomical concepts both accessible and deeply inspiring. Kerss has guided thousands in witnessing the Northern Lights and other rare celestial phenomena including spectacular eclipses. His expeditions and lectures inspire a new generation of sky-watchers and his bestselling books—including Northern Lights, Diamonds Everywhere and Unknown Universe—have captivated readers worldwide.

A calendar of celestial activities at The Ritz-Carlton Maldives, Fari Islands will open guests’eyes to the wonders of the night sky from one of the world’s most breathtaking ocean settings. Adults and children will enjoy exclusive experiences on land and water, from guided telescope stargazing and astrophotography workshops using smartphones to capture stunning celestial images, to talks and lectures from a storied sky explorer, alongside interactive sessions for junior stargazers at Ritz Kids.

Throughout the festive season, the search will be on for Lepus the Hare, one of the most under- appreciated constellations. Found beneath Orion’s feet, Lepus is home to a host of fascinating galaxies, as well as the Spirograph Nebula and Globular Cluster M79. On land, and brought to life by the prolific children’s illustrator of Tom’s books, Anni Betts, guests will catch glimpses of Lepus across the island resort, from the magical Mystique Garden to its Culinary Island. Thought to be the origin of the Easter Bunny, folklore legend tells of Ostara, the ancient Germanic goddess of spring, who transformed a bird frozen in the winter snow into a radiant hare. In devotion to the goddess, the enchanted creature laid luminous, coloured eggs in honour of her festival—a symbol of renewal, wonder and the magic of the season.

Calendar highlights from April 4–12 include:

Exclusive open-sky, planetarium-style stargazing and starlore sessions on the beach, where guests will explore incredible star patterns— from amazing animals and brilliant birds to monsters and monster-slayers—alongside the science, history and myths surrounding them.
Open-water stargazing aboard the resort’s yacht, paired with a Champagne reception, offering a serene perspective of the stars from the tranquillity of the ocean.
Astrophotography workshop–With its remote location and access to a large portion of the southern sky, the Maldives offers exceptional astrophotography opportunities. Using professional-grade cameras and smartphone techniques, guests will capture their own stunning celestial images.

In conversation with Tom Kerss:

Seven Wonders of the Sky, Tom introduces seven of the most breathtaking events that captivate astronomers around the world, including the Northern Lights, total solar eclipses, great comets and more. From periodic wonders to how these phenomena fuel the growing world of astro-tourism.
The Moon & You: Guests will discover the profound ways the Moon has shaped humanity, from cultures and calendars to our very DNA. From myth-busting to developing a deeper appreciation for Earth’s natural satellite, guests will also have the rare opportunity to touch a real piece of the Moon.
Diamonds Everywhere: Drawn from Tom’s bestselling book of the same name, this visually striking talk explores some of the 101 astronomical curiosities featured. How thin are Saturn’s rings? Where did the Big Bang happen? Are there really diamonds everywhere? An inspirational journey designed to spark wonder long into the night.

For the little ones:

Sky Safari–A journey through the stars to discover animals among the constellations, from exotic creatures to household pets. Tom will test junior guests’ animal knowledge while revealing the strange and wonderful facts and faces of historical star charts. (Ages 5+)
We Are Stargazers–Exploring how stargazing shaped civilisation, this session shows how ancient cultures embedded their stories and values into the sky. Using simple tools, children will uncover remarkable sights offering clues about the cosmos—and ourselves. (Ages 7+)

The Easter celebrations will bring days of indulgence to fuel the resort’s starry stories. On the April 4 a Gala Dinner hosted at the design masterpiece EAU Bar, curated by the resort’s stable of exceptional chefs, will bring together signature dishes from all culinary corners of The Ritz- Carlton Maldives, Fari Islands’, from Cantonese, Lebanese, Italian, Japanese to local Maldivian flavours.

Little ones will revel in a traditional Easter egg hunt on Easter Sunday, with an Easter carnival on the April 8 bringing the seasonal celebrations beachside at sundown, while on the April 10 a starlight concert dinner delivers a treat for all senses with live music performed from an overwater stage at the resort’s insta-famous circular EAU Bar.

For more information, visit ritzcarlton.com/Maldives.