News
Anantara takes holistic approach to reef protection in the Maldives
Maldives.net.mv – For over 15 years the team at Anantara Hotels, Resorts & Spas has been committed to protecting the local environment, communities and culture around each of its hotels and resorts whilst creating authentic, luxury travel experiences and indigenous adventures for modern travellers. With four luxury resorts in the Maldives – Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu Maldives – guests can take their pick from some of the best locations and experiences in the Indian Ocean, including getting up close and personal with the local marine life and vibrant coral reefs, snorkelling with manta rays in a UNESCO World Biosphere Reserve, free diving with whale sharks or cruising the house reef 18 metres below the surface, just a few strokes out from the shoreline.
In line with the luxury hospitality brand’s philosophy that environmental responsibility begins at home, the Anantara team in the Maldives joined forces with marine biologists from Coral Reef CPR – conservationists, biologists and ecologists whose mission is to reduce threats and promote sustainable management and rehabilitation of reef ecosystems – in October 2015 to develop ways to protect the coral ahead of the anticipated environmental stresses of El Niño, a climate cycle that has a global impact on weather patterns.
Led by Chief Scientist, Dr. Andrew Bruckner, the pioneering five-year programme, Holistic Approach to Reef Protection or ‘HARP’, encompasses practical environmental protection and marine education with the goal of limiting potential damage to the reefs in the Maldives and ensuring the coral reefs continue to not only survive, but to thrive. As well as Anantara taking its responsibility to the local environment very seriously, the programme will also ensure that guests at each resort – as well as the local community – can continue to enjoy the spectacular world beneath the waterline for many years to come.
Corals in the Maldives
Extending across the expansive Laccadive Sea in the Indian Ocean, the Maldives is a country of atolls; small coral islands encircled by azure lagoons. Unique to the Maldives, luxury resorts are the sole occupants of each island, providing a truly private and unique experience. Coral reefs beneath the shimmering waters of the Maldives protect the pristine beaches and guard the crystal-clear lagoons. They also support an astounding array of tropical fish, crustaceans and bizarre-looking molluscs. But for all of its beauty and apparent resilience, coral is a sensitive organism, vulnerable to extreme weather, sudden environmental changes, the effects of global climate change, as well as outbreaks of coral predators.
Principal investigator and lead scientist with Coral Reef CPR, Dr. Andrew Bruckner, explains: “Some reefs in the Maldives are experiencing unusually high water temperatures which is causing coral bleaching. These coral animals contain symbiotic single-celled algae within their tissues, which provide the coral with up to 90% of its energy. Once stressed, the coral expels these algae, causing them to turn completely white. If algae loss is prolonged and the stress continues, corals can die. But it’s not all doom and gloom, when a coral turns white, it is not dead and if the stress-caused bleaching is not severe, coral can recover.”
Director of Conservation for Minor Hotels, John Roberts, elaborates further: “On their first visit in October 2015 the visiting marine biologists performed a major Crown of Thorns Starfish removal from the reefs surrounding Anantara resorts in South Male Atoll. In the process, the scientists helped save a great reef on Anantara Veli Resort, which is now also proving most resilient to current bleaching. As part of those efforts last year, Coral Reef CPR and Anantara have produced a manual to distribute throughout the country outlining best practice should there be another Crown of Thorns Starfish outbreak.”
Taking A Holistic Approach To Reef Protection (HARP)
In collaborating with leading experts in their fields for ground-breaking marine biology research, Anantara is pioneering the HARP programme. Currently all project work undertaken in the Maldives by Coral Reef CPR for HARP is funded by the Anantara initiative ‘Dollars For Deeds’, whereby Anantara guests are invited to donate one dollar for each night of their stay, which is then matched dollar for dollar by Minor Hotels. Dollars for Deeds funds raised in the Maldives are committed over the coming five years to three key focus areas: protection of marine and coastal environments; environmental education; and community welfare.
In January this year, Coral Reef CPR returned to the Maldives for the first of four monitoring phases throughout 2016. Ten monitoring stations were set up on coral reefs surrounding Anantara resorts in South Male Atoll and Baa Atoll, with the purpose of evaluating the water conditions and marine populations before, during and post 2016 El Niño phenomena. Already widely reported by international media across the globe as being the longest El Niño on record, during Coral Reef CPR’s second visit to the Maldives in April this year, promising results have been extracted from the monitoring stations, despite some alarming findings.
“Since the beginning of March, temperatures on the reef have exceeded 30°C and they remained above 31°C during April, reaching 32 – 33 °C in lagoonal environments,” explains Dr. Andrew Bruckner. “Under normal conditions, sea water temperatures should be 3-4 degrees cooler at depth but these high temperatures are extending beyond 35 metres depth. These high water temperatures are due to an unprecedented El Niño event which is now in its second year. Simultaneously the sea has been unusually calm which has allowed excessive levels of UV light radiation to penetrate the reefs.”
“Due to stressful conditions corals in some areas in the Maldives began to pale in colour at the beginning of April and several sensitive species bleached white. By mid-April between 60-80% of corals on the reef we were monitoring were fully bleached or a very light yellow in colour.
In certain shallow lagoonal environments bleaching was much more severe, and sensitive corals were affected. On a positive note, by the end of April temperatures on Baa Atoll had begun to decline and there was very little coral mortality on the outer reefs.”
SUPER CORALS
Through this research some surprising and exciting revelations have been discovered. Georgia Coward, Project Manager and Fishery Biologist with Coral Reef CPR said: “Although the level of bleaching is similar to that reported during previous El Niño events and is comparable to reports from other countries, we have observed a number of colonies of each species that have proven resistant to changing conditions, possibly by producing protective fluorescent pigments. Similarly certain colonies have not bleached at all despite being located adjacent to corals of the same species that bleached severely. We refer to these as “super corals” and feel that these may have adapted to elevated sea temperatures. Over the coming months we will be analysing extracts taken from the super corals and other coral species in laboratory conditions, as well as looking closely at the fish population reports surrounding them.”
SUSTAINABILITY
In line with Anantara’s commitment to sustainability and a result of the luxury hospitality brand’s ongoing conservation efforts including the HARP project, Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu have all been awarded with Green Growth Certification, an assessment framework for the travel and tourism industy which consists of 37 criteria and 406 indicators. It is based on global standards and international conventions including the UN Global Compact and the UNEP Green Economy Principles.
FUTURE VISITS
Since 2011, guests staying at Anantara resorts in South Male Atoll and Baa Atoll have been able to leave a lasting legacy by participating in coral reef propagation programmes and contribute to the ongoing conservation effort by adopting a coral frame and planting it with the guidance of Anantara’s resident marine biologists. The HARP programme now builds on those initial efforts, with a high level scientific-based practical approach to reef assessment, regeneration and community science.
The third and fourth phases of the HARP Programme with Anantara involve creating a coral nursery to assist in the rehabilitation of degraded and damaged reefs. Through coral mariculture, when the scientists return in July and October 2016, small branches from the identified super corals will be extracted and propagated. Once matured, these corals will be transplanted back on to the reef.
During the visits from Coral Reef CPR scientists, guests at the Anantara resorts in both South Male Atoll and Baa Atoll can enhance their diving and snorkelling experiences by joining the marine biologists on their excursions, and participate in Anantara’s endeavours to keep the reefs healthy and vibrant for generations to enjoy.
Future visits from Dr. Andrew Bruckner, Georgia Coward and other Coral Reef CPR scientists are set for the end of July until mid-August 2016 and October 2016. To select your Anantara Dhigu, Anantara Veli, Anantara Kihavah Villas or Naladhu Maldives experience and to help play a part in the protection and regeneration of coral reefs in the Maldives, visit anantara.com
Awards
The St. Regis Maldives named second best resort in Indian Ocean at Condé Nast Traveler Awards
The St. Regis Maldives Vommuli Resort has been recognised among the Top 20 Resorts in the Indian Ocean, earning the coveted No. 2 ranking in the Condé Nast Traveler US Readers’ Choice Awards 2026.
Widely regarded as one of the travel industry’s most trusted honours, the annual Readers’ Choice Awards celebrates the finest destinations, hotels, resorts, and experiences worldwide, based on authentic guest feedback and voting. The accolade reflects the enduring appeal of The St. Regis Maldives and its continued commitment to delivering exceptional experiences in one of the world’s most sought-after island destinations.
The recognition arrives during a particularly meaningful year for the resort as it celebrates its 10th anniversary, marking a decade of redefining luxury hospitality through bespoke service, distinctive design, world-class dining, and immersive island experiences in one of the Maldives’ most extraordinary destinations.
Nestled on its own private natural island in the pristine Dhaalu Atoll, The St. Regis Maldives Vommuli Resort has captivated guests since its opening in 2016 with its striking architecture inspired by the surrounding environment, expansive overwater and beach villas, vibrant house reef, signature St. Regis Butler Service, and commitment to sustainability. Over the past decade, the resort has become a destination of choice for discerning travelers, couples, families, and multigenerational guests seeking transformative escapes in an unparalleled setting.
“To be recognised as the No. 2 Resort in the Indian Ocean by the readers of Condé Nast Traveler US is an incredible honor and a testament to the passion, dedication, and unwavering commitment of our hosts,” says Ozgur Cengiz, General Manager of The St. Regis Maldives Vommuli Resort. “As we celebrate our 10th anniversary, this distinction makes the milestone even more meaningful. For the past decade, we have had the privilege of creating meaningful moments for our guests from around the world, and this recognition reflects the trust they place in us and the extraordinary experiences our team delivers every day. We are deeply grateful to our guests for their continued support and look forward to welcoming them to discover the timeless luxury, exceptional service, and natural beauty that define The St. Regis Maldives.”
From award-winning dining and wellness experiences to bespoke family adventures and immersive marine encounters, The St. Regis Maldives Vommuli Resort continues to elevate the luxury travel experience while remaining deeply connected to the natural beauty of its island surroundings. As the resort enters its next decade, it remains dedicated to setting new benchmarks for exceptional hospitality in the Maldives and beyond.
Discover more about The St. Regis Maldives Vommuli Resort at stregismaldives.com.
The St. Regis Maldives Vommuli Resort welcomes the return of acclaimed German chef, restaurateur, television personality, and bestselling author Alexander Herrmann for an exclusive residency from November 19 to 23, 2026. As the visionary behind the two-Michelin-starred AURA by Alexander Herrmann & Tobias Bätz, Chef Herrmann will present a series of bespoke dining experiences that pay homage to culinary traditions through his innovative interpretation of contemporary gastronomy.
At the heart of the residency are two intimate six-course dinners personally curated by Chef Herrmann. The first will take place on November 19 at Decanter, the resort’s gold-toned underground wine cellar, followed by a second evening at The Whale Bar on November 23, set against the backdrop of the Indian Ocean. On November 20, guests are invited to join a masterclass at ALBA, where he will share the inspiration, techniques, and craftsmanship behind his acclaimed creations.
Chef Herrmann’s return is the latest chapter in the Tastemaker Series, which brings leading culinary talents to the island for intimate experiences shaped by individual craft, expertise, and passion. This residency takes on added significance as part of the resort’s 10th anniversary program, celebrating a decade of compelling gastronomy, meaningful moments, and personalized St. Regis service in the Maldives.
“As we celebrate the 10th anniversary of The St. Regis Maldives, we are delighted to welcome Chef Alexander Herrmann back to our island as part of our Tastemaker Series,” says Ozgur Cengiz, General Manager of The St. Regis Maldives Vommuli Resort. “Over the past decade, we have remained dedicated to creating exceptional experiences that connect our guests with inspiring talents from around the world. Chef Herrmann’s return reflects this vision, bringing together extraordinary culinary expertise, the timeless beauty of the Maldives, and the bespoke service that defines the St. Regis experience.”
As part of this collaboration, Marriott Bonvoy members have the opportunity to bid on An Exquisite Culinary Escape with Chef Alexander Herrmann through Marriott Bonvoy Moments. The package includes a four-night stay for two guests in an Overwater Villa with Pool from November 19 to 23, 2026 with daily breakfast at ALBA, a private six-course wine-paired dinner hosted by Chef Alexander, a signature massage and the Blue Hole Hydrotherapy Pool experience at Iridium Spa. Round-trip seaplane transfers from Velana International Airport are also included, creating a seamless luxury journey from arrival to departure.
Set on its own private island in the pristine Dhaalu Atoll, The St. Regis Maldives Vommuli Resort is a sanctuary defined by visionary design, timeless luxury, and the natural beauty of the Maldives. Its distinctive architecture that blends tropical modernism with inspirations drawn from the surrounding environment, while 77 elegantly appointed villas offer ocean vistas or serene tropical landscapes. Each stay is complimented by the signature St. Regis Butler Service, providing discreet and personalized attention to every detail.
Members can now bid on An Exquisite Culinary Escape with Chef Alexander Herrmann through October 22, 2026. For more information on Chef Alexander Herrmann’s Tastemaker Series residency and upcoming events, visit stregismaldives.com.
This Diwali, The St. Regis Maldives Vommuli Resort invites guests to embark on an extraordinary culinary journey led by acclaimed Indian chef Surjan Singh, affectionately known as Chef Jolly. Returning to the resort from October 28 to 30, 2026, Chef Jolly will host a series of immersive dining experiences while collaborating with the resort’s culinary team to further elevate the guest experience at Cargo, the resort’s jungle-inspired dining venue celebrating the diverse flavors, cultures, and culinary traditions of the Indian Ocean.
Set amidst lush tropical gardens and illuminated by lantern light, Cargo draws inspiration from the historic spice routes and rich gastronomic heritage that connect the shores of India, the Maldives, and Sri Lanka. Through contemporary techniques, refined presentation, and thoughtfully sourced ingredients, the venue offers a modern interpretation of Indian Ocean cuisine, transforming each dining experience into a journey of discovery.
Working alongside Christian Pedersen, Executive Assistant Manager of Culinary and Food & Beverage, Chef Jolly has curated a menu that honours regional traditions while embracing a contemporary perspective. Together, they have crafted distinctive dishes that showcase the depth, vibrancy, and complexity of Indian flavours, inviting guests to rediscover familiar tastes through a sophisticated and modern lens.
“Diwali is a celebration of light, togetherness, and the joy of sharing a meal,” says Chef Jolly. “Through this collaboration, we wanted to create experiences that honour the depth and diversity of Indian cuisine while embracing the unique spirit and natural beauty of the Maldives.”
Recognised for his appearances on MasterChef India and a culinary career spanning more than three decades, Chef Jolly is celebrated for bringing regional Indian cuisine to life with warmth, creativity, and contemporary flair. His international experience across leading hospitality and restaurant concepts has established him as one of India’s most respected culinary ambassadors.
Curated to coincide with the Festival of Lights, this exclusive program of events invites guests to experience Chef Jolly’s culinary philosophy through a collection of intimate dining experiences, interactive masterclasses, and bespoke menus that celebrate the enduring richness of Indian cuisine in the unparalleled setting of the Maldives.
Diwali Culinary Highlights with Chef Jolly
As part of the Diwali activation, Chef Jolly brings a series of curated culinary experiences to The St. Regis Maldives, using Indian cuisine as a connecting narrative across distinct dining settings.
Festival of Lights Set Menu | Cargo
At the heart of the celebration is Cargo’s Indian menu, featuring refined three course and five course set menus inspired by Diwali traditions across India. Designed as a modern interpretation rather than a traditional offering, the menus emphasize aromatic spices, balance, and contemporary technique.
Available from October 30 to November 8, 2026
Chef Jolly Wine Dinner | Decanter
A one evening dining experience presenting a six course Indian menu paired with exceptional wines, highlighting the depth and versatility of Indian flavors in a refined, intimate setting.
October 29, 2026 | 19:30 – 22:30
Master Cooking Class with Chef Jolly | ALBA
A hands-on culinary masterclass where guests will discover the art of Indian cooking, from spice blending to flavor development, guided by Chef Jolly himself.
October 30, 2026 | 13:00 – 14:30
Complimentary | Limited to 8 guests
Together, these experiences celebrate the spirit of Diwali through exceptional cuisine, meaningful connections, and memorable moments, reinforcing the resort’s commitment to culinary excellence while establishing Cargo as a destination for modern Indian Ocean gastronomy.
For more information and details, please visit www.stregismaldives.com.
-
Lifestyle1 week agoAlexandre Benjamin Navet to transform The Ritz-Carlton Maldives in four-month art residency
-
News1 week agoKandooma Maldives launches new brand with experience-led all-inclusive concept
-
News1 week agoDusit brings ‘Ocean Carnival’ and ‘Reef & Rhythm’ festive celebrations to Maldives
-
Family1 week agoNiva Kuramathi brings Halloween magic with week of family fun
-
News6 days ago50 visits, hundreds of dives: Bandos Maldives honours loyal guests with coral garden
-
Cooking1 week agoMICHELIN-starred Cantonese master Ku Chi Fai makes Maldives debut at Park Hyatt Hadahaa
-
Cooking1 week agoHideaway Beach Resort announces six-course dining experience with Chef Kanji Kobayashi
-
News1 week agoCoco Bodu Hithi invites guests to make memories with ‘Island Glow’ festive season