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Anantara takes holistic approach to reef protection in the Maldives

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Anantara coral protection

Maldives.net.mv – For over 15 years the team at Anantara Hotels, Resorts & Spas has been committed to protecting the local environment, communities and culture around each of its hotels and resorts whilst creating authentic, luxury travel experiences and indigenous adventures for modern travellers.  With four luxury resorts in the Maldives – Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu Maldives – guests can take their pick from some of the best locations and experiences in the Indian Ocean, including getting up close and personal with the local marine life and vibrant coral reefs, snorkelling with manta rays in a UNESCO World Biosphere Reserve, free diving with whale sharks or cruising the house reef 18 metres below the surface, just a few strokes out from the shoreline.

In line with the luxury hospitality brand’s philosophy that environmental responsibility begins at home, the Anantara team in the Maldives joined forces with marine biologists from Coral Reef CPR – conservationists, biologists and ecologists whose mission is to reduce threats and promote sustainable management and rehabilitation of reef ecosystems – in October 2015 to develop ways to protect the coral ahead of the anticipated environmental stresses of El Niño, a climate cycle that has a global impact on weather patterns.

Led by Chief Scientist, Dr. Andrew Bruckner, the pioneering five-year programme, Holistic Approach to Reef Protection or ‘HARP’, encompasses practical environmental protection and marine education with the goal of limiting potential damage to the reefs in the Maldives and ensuring the coral reefs continue to not only survive, but to thrive.  As well as Anantara taking its responsibility to the local environment very seriously, the programme will also ensure that guests at each resort – as well as the local community – can continue to enjoy the spectacular world beneath the waterline for many years to come.

Corals in the Maldives

Extending across the expansive Laccadive Sea in the Indian Ocean, the Maldives is a country of atolls; small coral islands encircled by azure lagoons. Unique to the Maldives, luxury resorts are the sole occupants of each island, providing a truly private and unique experience. Coral reefs beneath the shimmering waters of the Maldives protect the pristine beaches and guard the crystal-clear lagoons. They also support an astounding array of tropical fish, crustaceans and bizarre-looking molluscs. But for all of its beauty and apparent resilience, coral is a sensitive organism, vulnerable to extreme weather, sudden environmental changes, the effects of global climate change, as well as outbreaks of coral predators.

Principal investigator and lead scientist with Coral Reef CPR, Dr. Andrew Bruckner, explains: Some reefs in the Maldives are experiencing unusually high water temperatures which is causing coral bleaching. These coral animals contain symbiotic single-celled algae within their tissues, which provide the coral with up to 90% of its energy. Once stressed, the coral expels these algae, causing them to turn completely white.   If algae loss is prolonged and the stress continues, corals can die.  But it’s not all doom and gloom, when a coral turns white, it is not dead and if the stress-caused bleaching is not severe, coral can recover.” 

Director of Conservation for Minor Hotels, John Roberts, elaborates further: “On their first visit in October 2015 the visiting marine biologists performed a major Crown of Thorns Starfish removal from the reefs surrounding Anantara resorts in South Male Atoll. In the process, the scientists helped save a great reef on Anantara Veli Resort, which is now also proving most resilient to current bleaching. As part of those efforts last year, Coral Reef CPR and Anantara have produced a manual to distribute throughout the country outlining best practice should there be another Crown of Thorns Starfish outbreak.”

Anantara Kihavah, Snorkelling

Taking A Holistic Approach To Reef Protection (HARP)

In collaborating with leading experts in their fields for ground-breaking marine biology research, Anantara is pioneering the HARP programme. Currently all project work undertaken in the Maldives by Coral Reef CPR for HARP is funded by the Anantara initiative ‘Dollars For Deeds’, whereby Anantara guests are invited to donate one dollar for each night of their stay, which is then matched dollar for dollar by Minor Hotels. Dollars for Deeds funds raised in the Maldives are committed over the coming five years to three key focus areas: protection of marine and coastal environments; environmental education; and community welfare.

In January this year, Coral Reef CPR returned to the Maldives for the first of four monitoring phases throughout 2016. Ten monitoring stations were set up on coral reefs surrounding Anantara resorts in South Male Atoll and Baa Atoll, with the purpose of evaluating the water conditions and marine populations before, during and post 2016 El Niño phenomena. Already widely reported by international media across the globe as being the longest El Niño on record, during Coral Reef CPR’s second visit to the Maldives in April this year, promising results have been extracted from the monitoring stations, despite some alarming findings.

Since the beginning of March, temperatures on the reef have exceeded 30°C and they remained above 31°C during April, reaching 32 – 33 °C in lagoonal environments,” explains Dr. Andrew Bruckner. “Under normal conditions, sea water temperatures should be 3-4 degrees cooler at depth but these high temperatures are extending beyond 35 metres depth. These high water temperatures are due to an unprecedented El Niño event which is now in its second year. Simultaneously the sea has been unusually calm which has allowed excessive levels of UV light radiation to penetrate the reefs.”

“Due to stressful conditions corals in some areas in the Maldives began to pale in colour at the beginning of April and several sensitive species bleached white. By mid-April between 60-80% of corals on the reef we were monitoring were fully bleached or a very light yellow in colour. 

In certain shallow lagoonal environments bleaching was much more severe, and sensitive corals were affected. On a positive note, by the end of April temperatures on Baa Atoll had begun to decline and there was very little coral mortality on the outer reefs.”

 

SUPER CORALS

Through this research some surprising and exciting revelations have been discovered. Georgia Coward, Project Manager and Fishery Biologist with Coral Reef CPR said: “Although the level of bleaching is similar to that reported during previous El Niño events and is comparable to reports from other countries, we have observed a number of colonies of each species that have proven resistant to changing conditions, possibly by producing protective fluorescent pigments.  Similarly certain colonies have not bleached at all despite being located adjacent to corals of the same species that bleached severely. We refer to these as “super corals” and feel that these may have adapted to elevated sea temperatures. Over the coming months we will be analysing extracts taken from the super corals and other coral species in laboratory conditions, as well as looking closely at the fish population reports surrounding them.”

Anantara Kihavah

SUSTAINABILITY

In line with Anantara’s commitment to sustainability and a result of the luxury hospitality brand’s ongoing conservation efforts including the HARP project, Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu have all been awarded with Green Growth Certification, an assessment framework for the travel and tourism industy which consists of 37 criteria and 406 indicators.  It is based on global standards and international conventions including the UN Global Compact and the UNEP Green Economy Principles.

 

FUTURE VISITS

Since 2011, guests staying at Anantara resorts in South Male Atoll and Baa Atoll have been able to leave a lasting legacy by participating in coral reef propagation programmes and contribute to the ongoing conservation effort by adopting a coral frame and planting it with the guidance of Anantara’s resident marine biologists. The HARP programme now builds on those initial efforts, with a high level scientific-based practical approach to reef assessment, regeneration and community science.

The third and fourth phases of the HARP Programme with Anantara involve creating a coral nursery to assist in the rehabilitation of degraded and damaged reefs. Through coral mariculture, when the scientists return in July and October 2016, small branches from the identified super corals will be extracted and propagated. Once matured, these corals will be transplanted back on to the reef.

During the visits from Coral Reef CPR scientists, guests at the Anantara resorts in both South Male Atoll and Baa Atoll can enhance their diving and snorkelling experiences by joining the marine biologists on their excursions, and participate in Anantara’s endeavours to keep the reefs healthy and vibrant for generations to enjoy.

Future visits from Dr. Andrew Bruckner, Georgia Coward and other Coral Reef CPR scientists are set for the end of July until mid-August 2016 and October 2016. To select your Anantara Dhigu, Anantara Veli, Anantara Kihavah Villas or Naladhu Maldives experience and to help play a part in the protection and regeneration of coral reefs in the Maldives, visit anantara.com

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Sun Siyam Vilu Reef unveils expanded marine excursion portfolio

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Sun Siyam Vilu Reef, part of the Sun Siyam Privé Collection, has introduced an expanded portfolio of water-based experiences designed to showcase the natural environment and marine life of the surrounding atolls. The enhanced programme combines exploration, activity and moments of calm, offering guests new ways to experience the Maldives through curated ocean journeys and personalised excursions.

Building on established activities such as Jet Car rides, SeaBob adventures and windsurfing, the resort has expanded its watersports offering to include private speedboat journeys and bespoke marine experiences. These additions are tailored for small groups seeking intimate and meaningful encounters with the ocean.

Available daily from the resort’s Watersports Centre, the new private speedboat excursions provide a personalised way to explore the hidden marine sites of Dhaalu Atoll. Designed for one to four guests, each journey offers flexibility and individual attention. Guests may choose from four-hour, five-hour or full-day itineraries, all of which include a freshly prepared barbecue lunch. From coral gardens to secluded sandbanks, the excursions highlight the region’s diverse marine landscapes.

The programme’s centrepiece is the Full Day Adventure Trip, which offers an extended exploration of key marine locations. Highlights include the Coral Garden, known for its biodiversity and reef formations; Turtle Point, where sea turtles are frequently sighted; and Nurse Shark Point, which provides opportunities to observe nurse sharks in their natural environment. The experience concludes with a beachside lunch on a private sandbank, set against uninterrupted views of the Indian Ocean.

For guests seeking a balance between activity and relaxation, the Waves of Adventure and Calmness experience combines a private two-hour snorkelling safari or Jet Ski safari with a full-body massage at the resort. The programme is designed to transition smoothly from ocean exploration to restorative island time, reflecting the relaxed pace that characterises Sun Siyam Vilu Reef.

As part of the Sun Siyam Privé Collection, Sun Siyam Vilu Reef continues to focus on personalised service and experiences rooted in the natural setting of the Maldives. Through its expanded watersports offering, the resort invites guests to engage with the marine environment while enjoying a sense of privacy, discovery and connection to the Maldivian seascape.

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A spring of flavours: Nowruz dining series at JW Marriott Maldives Resort & Spa

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This March, JW Marriott Maldives Resort & Spa invites global tastemakers and discerning travellers to celebrate Nowruz with an elevated Spring Festival activities set along the pristine shores of Vagaru Island. Marking a season of renewal and new beginnings, the resort unveils a meticulously composed journey of gastronomy, culture, and inspired island living in honour of this timeless tradition.

At the heart of the Nowruz celebration is a trilogy of curated destination dining experiences on March 20, 22 and 24, each designed to highlight the artistry and versatility of the resort’s culinary landscape while embracing the spirit of spring.

On March 20, an intimate wine dinner in the exclusive Wine Room sets the tone for the festivities. Tucked within Aaila, the beachfront restaurant, this elegant enclave is dedicated to private tastings and bespoke culinary encounters. Home to a curated collection of over 1,200 labels from renowned and boutique vineyards alike, the Wine Room offers a serene setting.

Against this backdrop, a distinguished selection of fine wines is paired with a seasonal menu beginning with A Perfect Egg with Sea Urchin Caviar, followed by Sterlet with Chestnut Velouté. The evening unfolds as a welcoming prelude to the Spring Festival, presented as a five-course wine pairing dinner where each selection is harmoniously matched, creating a seamless journey of flavour, balance, and warm celebration.

The celebration continues on March 22 at RIHA, the resort’s distinctive destination dining venue, a hidden beachfront oasis designed for immersive culinary experiences. Set directly on the sand and framed by the Indian Ocean, RIHA features a dramatic sunken Tandoor and Tawa, creating an intimate, theatrical setting. Here, meals are prepared by a personal chef, allowing each course from Cured Duck Tartare with Eel Cream and Fiddlehead Greens to Deer Pie with Civet Sauce to unfold as a bespoke expression of craftsmanship and seasonality.

On March 24, Hashi concludes the Spring Festival series amid a serene overwater setting, transformed for the evening into an intimate fine dining experience. Guests will savor a specially curated menu, with highlights such as Éclair with Cod Rillette and Reindeer Pelmeni with Porcini Broth, celebrating both the purity of ingredients and the precision of technique, seamlessly blending tradition with contemporary expression. This culminating evening not only honors the artistry of the chefs but also embodies the spirit of the Spring Festival series.

Together, these three evenings unfold as a harmonious celebration of spring as each venue sharing its own expression of renewal and the joy of gathering.

With 60 spacious villas, each featuring a private pool and panoramic views of the turquoise waters. Guests can choose between beachfront serenity or the tranquillity of overwater living. Attentive service by a personal Thakuru (butler), ensuring every detail is tailored to their needs. Additionally, guests are also invited to explore the natural beauty of the island by bicycle, encouraging unhurried discovery across the island’s lush pathways.

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Refined overwater vision: Velaa Private Island’s upgraded Ocean Pool House

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Located at the ultra-luxury Velaa Private Island, Maldives, the Ocean Pool House has been thoughtfully reimagined and elevated, unveiling a sophisticated new chapter in contemporary coastal design. The upgraded space seamlessly blends architecture, bespoke furnishings and artisanal details, creating an atmosphere that is both relaxed and refined, a destination designed for effortless luxury by the ocean.

At the heart of the project is Joy Alexandre Harb, principal architect and founder of JYH International Architects. Renowned for his contextual and human-centred approach, Harb’s architectural vision brings clarity, balance and flow to the Ocean Pool House, enhancing its relationship with light, water and the surrounding environment.

The interior concept is further enriched by the creative direction of Eva Szumilas, whose furniture designs introduce sculptural elegance and tactile comfort. Her work complements the architecture with a refined sense of proportion and materiality, ensuring each piece feels both intentional and inviting.

Adding a distinctive layer of character is a selection of atypical furniture curated and supplied by L´ATELIER, led by Aziz Moussawer. Known for sourcing unique, conversation-driven pieces, L´ATELIER brings an artisanal and expressive quality to the space.

A standout feature within the Ocean Pool House is the inclusion of the iconic Litho chair by Pierre Frey. Celebrated for its bold design language and craftsmanship, the chair serves as both a functional element and a sculptural statement, reinforcing the project’s commitment to timeless yet contemporary design.

Completing the interior palette are bespoke carpets by BM HOME, created under the direction of Elif Paşalıoğlu Demirtaş. These custom pieces ground the space with warmth and texture, subtly enhancing comfort while harmonising with the overall aesthetic.

Together, these collaborations result in an Ocean Pool House at Velaa Private Island, Maldives that is not merely upgraded, but transformed, a space where architecture, design and craftsmanship converge to create an immersive and elevated guest experience within one of the Indian Ocean’s most exclusive private island destinations.

Nestled within the constellation of islands that form the Noonu Atoll in the Maldives, Velaa Private Island takes exclusivity to the next level with facilities and service that go beyond traditional resorts. Designed by award-winning Czech architect Petr Kolar as “an elegant fusion of Maldivian culture with contemporary luxury, intimate with Maldivian nuances”.

Velaa Private Island is the realisation of a dream to create a ‘beyond luxury’ exclusive boutique hideaway in the Maldives. Velaa means “Turtle” in the local language, named after generations of sea turtles that flock there to nest and hatch. From a broader “bird’s eye view” which greets arrivals by seaplane, the island’s exclusive over-water villas are also constructed to resemble the head of a turtle, with the island forming the body.

The resort comprises 47 private villas, houses and exclusive residences. While 18 of the 47 are built over water, the Romantic Pool Residence can only be reached by boat, allowing even more privacy and exclusivity.

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