News
Anantara takes holistic approach to reef protection in the Maldives
Maldives.net.mv – For over 15 years the team at Anantara Hotels, Resorts & Spas has been committed to protecting the local environment, communities and culture around each of its hotels and resorts whilst creating authentic, luxury travel experiences and indigenous adventures for modern travellers. With four luxury resorts in the Maldives – Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu Maldives – guests can take their pick from some of the best locations and experiences in the Indian Ocean, including getting up close and personal with the local marine life and vibrant coral reefs, snorkelling with manta rays in a UNESCO World Biosphere Reserve, free diving with whale sharks or cruising the house reef 18 metres below the surface, just a few strokes out from the shoreline.
In line with the luxury hospitality brand’s philosophy that environmental responsibility begins at home, the Anantara team in the Maldives joined forces with marine biologists from Coral Reef CPR – conservationists, biologists and ecologists whose mission is to reduce threats and promote sustainable management and rehabilitation of reef ecosystems – in October 2015 to develop ways to protect the coral ahead of the anticipated environmental stresses of El Niño, a climate cycle that has a global impact on weather patterns.
Led by Chief Scientist, Dr. Andrew Bruckner, the pioneering five-year programme, Holistic Approach to Reef Protection or ‘HARP’, encompasses practical environmental protection and marine education with the goal of limiting potential damage to the reefs in the Maldives and ensuring the coral reefs continue to not only survive, but to thrive. As well as Anantara taking its responsibility to the local environment very seriously, the programme will also ensure that guests at each resort – as well as the local community – can continue to enjoy the spectacular world beneath the waterline for many years to come.
Corals in the Maldives
Extending across the expansive Laccadive Sea in the Indian Ocean, the Maldives is a country of atolls; small coral islands encircled by azure lagoons. Unique to the Maldives, luxury resorts are the sole occupants of each island, providing a truly private and unique experience. Coral reefs beneath the shimmering waters of the Maldives protect the pristine beaches and guard the crystal-clear lagoons. They also support an astounding array of tropical fish, crustaceans and bizarre-looking molluscs. But for all of its beauty and apparent resilience, coral is a sensitive organism, vulnerable to extreme weather, sudden environmental changes, the effects of global climate change, as well as outbreaks of coral predators.
Principal investigator and lead scientist with Coral Reef CPR, Dr. Andrew Bruckner, explains: “Some reefs in the Maldives are experiencing unusually high water temperatures which is causing coral bleaching. These coral animals contain symbiotic single-celled algae within their tissues, which provide the coral with up to 90% of its energy. Once stressed, the coral expels these algae, causing them to turn completely white. If algae loss is prolonged and the stress continues, corals can die. But it’s not all doom and gloom, when a coral turns white, it is not dead and if the stress-caused bleaching is not severe, coral can recover.”
Director of Conservation for Minor Hotels, John Roberts, elaborates further: “On their first visit in October 2015 the visiting marine biologists performed a major Crown of Thorns Starfish removal from the reefs surrounding Anantara resorts in South Male Atoll. In the process, the scientists helped save a great reef on Anantara Veli Resort, which is now also proving most resilient to current bleaching. As part of those efforts last year, Coral Reef CPR and Anantara have produced a manual to distribute throughout the country outlining best practice should there be another Crown of Thorns Starfish outbreak.”
Taking A Holistic Approach To Reef Protection (HARP)
In collaborating with leading experts in their fields for ground-breaking marine biology research, Anantara is pioneering the HARP programme. Currently all project work undertaken in the Maldives by Coral Reef CPR for HARP is funded by the Anantara initiative ‘Dollars For Deeds’, whereby Anantara guests are invited to donate one dollar for each night of their stay, which is then matched dollar for dollar by Minor Hotels. Dollars for Deeds funds raised in the Maldives are committed over the coming five years to three key focus areas: protection of marine and coastal environments; environmental education; and community welfare.
In January this year, Coral Reef CPR returned to the Maldives for the first of four monitoring phases throughout 2016. Ten monitoring stations were set up on coral reefs surrounding Anantara resorts in South Male Atoll and Baa Atoll, with the purpose of evaluating the water conditions and marine populations before, during and post 2016 El Niño phenomena. Already widely reported by international media across the globe as being the longest El Niño on record, during Coral Reef CPR’s second visit to the Maldives in April this year, promising results have been extracted from the monitoring stations, despite some alarming findings.
“Since the beginning of March, temperatures on the reef have exceeded 30°C and they remained above 31°C during April, reaching 32 – 33 °C in lagoonal environments,” explains Dr. Andrew Bruckner. “Under normal conditions, sea water temperatures should be 3-4 degrees cooler at depth but these high temperatures are extending beyond 35 metres depth. These high water temperatures are due to an unprecedented El Niño event which is now in its second year. Simultaneously the sea has been unusually calm which has allowed excessive levels of UV light radiation to penetrate the reefs.”
“Due to stressful conditions corals in some areas in the Maldives began to pale in colour at the beginning of April and several sensitive species bleached white. By mid-April between 60-80% of corals on the reef we were monitoring were fully bleached or a very light yellow in colour.
In certain shallow lagoonal environments bleaching was much more severe, and sensitive corals were affected. On a positive note, by the end of April temperatures on Baa Atoll had begun to decline and there was very little coral mortality on the outer reefs.”
SUPER CORALS
Through this research some surprising and exciting revelations have been discovered. Georgia Coward, Project Manager and Fishery Biologist with Coral Reef CPR said: “Although the level of bleaching is similar to that reported during previous El Niño events and is comparable to reports from other countries, we have observed a number of colonies of each species that have proven resistant to changing conditions, possibly by producing protective fluorescent pigments. Similarly certain colonies have not bleached at all despite being located adjacent to corals of the same species that bleached severely. We refer to these as “super corals” and feel that these may have adapted to elevated sea temperatures. Over the coming months we will be analysing extracts taken from the super corals and other coral species in laboratory conditions, as well as looking closely at the fish population reports surrounding them.”
SUSTAINABILITY
In line with Anantara’s commitment to sustainability and a result of the luxury hospitality brand’s ongoing conservation efforts including the HARP project, Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu have all been awarded with Green Growth Certification, an assessment framework for the travel and tourism industy which consists of 37 criteria and 406 indicators. It is based on global standards and international conventions including the UN Global Compact and the UNEP Green Economy Principles.
FUTURE VISITS
Since 2011, guests staying at Anantara resorts in South Male Atoll and Baa Atoll have been able to leave a lasting legacy by participating in coral reef propagation programmes and contribute to the ongoing conservation effort by adopting a coral frame and planting it with the guidance of Anantara’s resident marine biologists. The HARP programme now builds on those initial efforts, with a high level scientific-based practical approach to reef assessment, regeneration and community science.
The third and fourth phases of the HARP Programme with Anantara involve creating a coral nursery to assist in the rehabilitation of degraded and damaged reefs. Through coral mariculture, when the scientists return in July and October 2016, small branches from the identified super corals will be extracted and propagated. Once matured, these corals will be transplanted back on to the reef.
During the visits from Coral Reef CPR scientists, guests at the Anantara resorts in both South Male Atoll and Baa Atoll can enhance their diving and snorkelling experiences by joining the marine biologists on their excursions, and participate in Anantara’s endeavours to keep the reefs healthy and vibrant for generations to enjoy.
Future visits from Dr. Andrew Bruckner, Georgia Coward and other Coral Reef CPR scientists are set for the end of July until mid-August 2016 and October 2016. To select your Anantara Dhigu, Anantara Veli, Anantara Kihavah Villas or Naladhu Maldives experience and to help play a part in the protection and regeneration of coral reefs in the Maldives, visit anantara.com
The Westin Maldives Miriandhoo Resort marked Earth Day with a resort-wide celebration that brought guests closer to the destination’s natural environment and the sustainability practices that help preserve it. From coastal protection to responsible dining, the program was designed as a hands-on experience, reflecting the resort’s ongoing focus on sustainable operations and meaningful guest engagement.
The day began with a behind-the-scenes sustainability tour, inviting guests to step into the resort’s back of house to discover the facilities and initiatives that support its environmental efforts. The tour then led into a tree-planting activity, where guests planted Sea Lettuce and coconut trees. Selected for their strong root systems, Sea Lettuce trees can hold sand in place, making them particularly effective in reducing erosion and strengthening coastlines against wind and waves.
Guests were also invited to take part in a Lagoon Health Check, a guided coastal walk focused on monitoring shoreline conditions and collecting any waste found along the way. Nestled in the Baa Atoll UNESCO Biosphere Reserve, the island is surrounded by crystal-clear waters where vibrant marine life thrives, making the experience as much about appreciation as it is about care. Through this proactive check, guests helped ensure the surrounding environment remains healthy and free of waste, reflecting the idea that sustainability is strengthened through consistent attention.
The celebration concluded with Garden to Plate, an elevated dinner that officially launched the resort’s new garden dining experience. Set amid lush greenery at a beautifully styled table decorated with seedlings and a flowing water fountain, the evening showcased a menu inspired by local ingredients harvested from the garden and demonstrated how thoughtful sourcing can shape a more sustainable dining culture. The multi-course menu included the resort’s signature Garden Salad, Tuna Tartare featuring local catch, and Executive Chef Alberto’s signature Mushroom Risotto.
The Westin Maldives Miriandhoo Resort continues to advance broader environmental progress through efforts such as harnessing solar power and its recent Green Globe certification, reflecting the resort’s long-term commitment to sustainability across its operations.
To learn more about responsible travel at The Westin Maldives Miriandhoo Resort, or to plan a rejuvenating tropical escape, visit westin-maldives.com.
The Ritz-Carlton Maldives, Fari Islands has unveiled the return of its highly anticipated ‘Summer Collective’ for 2026, a season-long series of immersive moments designed to celebrate nature, wellness, culture, and creativity across the islands. Set against one of the world’s most extraordinary ocean landscapes, this year’s edition expands its programming with global talent, signature partnerships, and island-wide activations for all ages.
From June through August, the resort transforms into a living canvas of discovery bringing together celebrated wellness leaders, artists, chefs, and environmental advocates, creating opportunities for families to connect, explore, and learn together. Each element is thoughtfully curated to inspire curiosity, deepen connection, and foster meaningful engagement with the surrounding marine and island environment.
Younger visitors are welcomed through Ritz Kids, where interactive programming blends education, play, and purpose, while adults explore world-class wellness, culinary artistry, and cultural immersion across the resort’s iconic spaces.
June – Environment, Wellness, and Fifth Anniversary Celebrations
June marks the opening of the Summer Collective with a month dedicated to environment, ocean preservation, wellness, and celebration, anchored by the fifth anniversary of the resort’s opening. Throughout the month, guests can enjoy a dynamic lineup of island-wide bar takeovers from June 6-8 led by world-class mixology talent from Asia’s 50 Best Bars, such as The St. Regis Bar Jakarta, Punch Room Tokyo, and Bar Sathorn.
Environmental and ocean awareness programming offers immersive workshops, talks, and excursions led by the resort’s Naturalists, focusing on marine ecosystems, sustainability, and conservation that encourages families to discover and protect the ocean together. This is complemented by Visiting Hero eco-journalist Sarah Roberts from June 10-14, as well an ongoing collaboration with conservation partners, including the Olive Ridley Project, an official partner from June onwards.
The weekly Summer Collective calendar in June centres on restorative, nature-led experiences, with offerings such as a Kombucha Masterclass, daily fitness sessions, and engaging, educational environmental challenges designed for younger guests. Wellness takes center stage through Deep Blue Presence, the resort’s new emotional signature philosophy, brought to life through a three-day “Blue”-themed immersive journey led by yoga instructor Anabella Landa from June 20-22. The retreat, part of the Masters of Crafts:
Essence of Balance, honours both International Yoga Day and the launch of Deep Blue Presence with sunrise yoga, oceanfront breathwork, sound healing, and restorative spa rituals designed to align body, breath, and ocean energy.
July – Surf, Movement, and Adventure
July is dedicated to surf, movement, and ocean connection, highlighted by the return of world-renowned surfer Nic von Rupp, who will host a dedicated Surf Retreat from July 1-11. A great activity for families, guests of all ages are invited to engage in guided surf lessons across beginner, intermediate, and advanced levels, alongside inspiring talks on resilience and life in the ocean.
Building on this energy, the island’s weekly programming brings the theme to life through a dynamic mix of recreation, fitness, and marine exploration. Guests can take to the water with experiences such as turtle snorkelling, shark quests, and sunset dolphin cruises, or deepen their connection to the marine world through naturalist-led activities including coral regeneration, lagoon life discovery, and island ecosystem explorations. On land, sport-driven moments range from pickleball, padel, tennis clinics to beach volleyball, high-energy workouts, and sunrise yoga, encouraging movement at every pace. Creative workshops like surfboard painting and eco-craft sessions offer a more relaxed, yet still ocean-inspired, expression of the theme.
August – Art, Culture, and Vibrant Fari Islands Festival
August brings the Summer Collective to a creative and cultural crescendo, blending art, culinary innovation, wellness, and environmental storytelling. From August 13-15, the Fari Islands Festival presents a multidisciplinary cultural showcase featuring Wagyu Mafia’s culinary residency with three immersive beachfront dining moments at Beach Shack. Artist Tomislav Topic leads an expressive art collaboration through hands-on oil pastel workshops, alongside a curated island-wide exhibition and a site-specific installation at EAU Bar. The Olive Ridley Project will bring one Visiting Hero while wellness and lifestyle partnerships with Bamford and REFY by Jess Hunt, further enrich the stay through curated gifting, beauty rituals, and immersive wellness touchpoints.
Extending this creative spirit across the month, daily activities invite all ages to engage with art and nature in meaningful, hands-on ways. Experiences range from textured canvas painting, ceramic sculpting, and mosaic-making to playful workshops such as reef-inspired art, ocean slime creation, and tropical tie-dye. Marine discovery remains central, with naturalist-led sessions alongside interactive elements such as VR ocean adventures and guided lagoon snorkelling. Wellness continues with grounding rhythm of yoga, meditation, and beach fitness. Together, these elements create a thoughtfully layered program where artistic expression and environmental awareness come together in a distinctly island-inspired setting, designed to be enjoyed across generations.
To complete a summer of connection, the resort invites guests to experience the Maldives through its‘Embrace Island Life’ offer across its portfolio of private island resorts. Available to book now for stays through December 23, 2026, with a minimum four-night stay required, the offer is designed for a seamless and rewarding island escape. Inclusions such as daily breakfast and dinner, return transfers, create an effortless way to reconnect in one of the world’s most extraordinary destinations. More details are here.
For more information, please visit the resort’s website.
From 16th to 18th April 2026, CROSSROADS Maldives once again became the epicentre of global culinary excellence as it hosted the second chapter of the exclusive “No Guests, Just Chefs” event. Following the success of its inaugural edition last year, this unique gathering brought together around ten Michelin-starred chefs from across the world for a private, immersive adventure designed purely for connection, creativity, and relaxation.
Curated by award-winning Chef Dharshan Munidasa, the concept was simple yet powerful, an invitation extended to fellow chefs to come to the Maldives, not to perform, but to unwind, socialise, and celebrate their craft. Hosted across his renowned restaurants, Ministry of Crab, Carne Diem, and Nihonbashi Blue at The Marina, the event created an intimate space where culinary talents could meet under the same roof and enjoy each other’s company away from the demands of their kitchens.
Reflecting on the journey, Chef Dharshan shared, “This is not about performance, it’s about connection. It’s about good food, good wine, and good company. This is what travelling to the Maldives to truly unwind should look like.” He further explained that the idea behind the event was also to introduce the Maldives in a different light, showcasing not only its natural beauty, but also the vibrant lifestyle and culinary offerings available at CROSSROADS Maldives and across his three restaurants within the destination.
Chef Dharshan expressed his appreciation to all participating chefs and extended his gratitude to the three partner resorts, SAii Lagoon Maldives, Curio Collection by Hilton, Hard Rock Hotel Maldives, and SO/ Maldives for their role in hosting guests at their event. Special acknowledgement was given to the leadership teams, including General Manager Alex Traeger of SAii Lagoon Maldives, General Manager Frederic Lebegue and General Manager Olivier Moies-Delval of SO/ Maldives, whose collaboration ensured a seamless and memorable experience for all involved.
Sharing his thoughts on the event, Alex Traeger, General Manager of SAii Lagoon Maldives, said, “We are delighted to welcome more gatherings like this at SAii Lagoon Maldives, where guests can seamlessly blend holiday, work, and meaningful connections. Events like ‘No Guests, Just Chefs’ truly reflect the spirit of CROSSROADS Maldives, bringing people together to experience, unwind, and create unforgettable moments in one vibrant destination.”
The event also highlighted what makes CROSSROADS Maldives truly distinctive. Participating chefs were hosted across Hard Rock Hotel Maldives, SAii Lagoon Maldives, and SO/ Maldives, experiencing the destination’s signature split-stay concept, a seamless integration of different resort styles within one connected location. This allowed them to move effortlessly between accommodation, dining venues, and leisure experiences without the logistical challenges typically associated with multi-venue events.
According to Chef Dharshan, this ease of movement and proximity is what sets CROSSROADS apart. “With the close proximity of restaurants, accommodation, and extraordinary moments, this is the only place that could truly host an event like this,” he noted. The concept not only fosters collaboration but also allows participants to fully immerse themselves in the destination without disruption.
Beyond the kitchens, the chefs embraced the full CROSSROADS lifestyle, from curated dining journeys at The Marina to water sports excursions and leisure activities. Just 15 minutes by speedboat from Velana International Airport, the destination offers both convenience and a sense of escape, making it ideal for niche, high-profile gatherings that combine creativity with relaxation.
At the heart of it all lies The Marina, a lively hub of dining, entertainment, and social energy, often described as the “Maldivian Riviera.” It is here that guests can enjoy a vibrant mix of rare moments, from world-class cuisine to lifestyle and retail offerings, all within one dynamic setting.
The success of this second chapter has already paved the way for the future, with Chef Dharshan confirming plans to host the event again next year. More than just a culinary gathering, “No Guests, Just Chefs” stands as a testament to CROSSROADS Maldives’ ability to redefine destination experiences where hospitality, gastronomy, and community come together seamlessly.
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