News
Anantara takes holistic approach to reef protection in the Maldives
Maldives.net.mv – For over 15 years the team at Anantara Hotels, Resorts & Spas has been committed to protecting the local environment, communities and culture around each of its hotels and resorts whilst creating authentic, luxury travel experiences and indigenous adventures for modern travellers. With four luxury resorts in the Maldives – Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu Maldives – guests can take their pick from some of the best locations and experiences in the Indian Ocean, including getting up close and personal with the local marine life and vibrant coral reefs, snorkelling with manta rays in a UNESCO World Biosphere Reserve, free diving with whale sharks or cruising the house reef 18 metres below the surface, just a few strokes out from the shoreline.
In line with the luxury hospitality brand’s philosophy that environmental responsibility begins at home, the Anantara team in the Maldives joined forces with marine biologists from Coral Reef CPR – conservationists, biologists and ecologists whose mission is to reduce threats and promote sustainable management and rehabilitation of reef ecosystems – in October 2015 to develop ways to protect the coral ahead of the anticipated environmental stresses of El Niño, a climate cycle that has a global impact on weather patterns.
Led by Chief Scientist, Dr. Andrew Bruckner, the pioneering five-year programme, Holistic Approach to Reef Protection or ‘HARP’, encompasses practical environmental protection and marine education with the goal of limiting potential damage to the reefs in the Maldives and ensuring the coral reefs continue to not only survive, but to thrive. As well as Anantara taking its responsibility to the local environment very seriously, the programme will also ensure that guests at each resort – as well as the local community – can continue to enjoy the spectacular world beneath the waterline for many years to come.
Corals in the Maldives
Extending across the expansive Laccadive Sea in the Indian Ocean, the Maldives is a country of atolls; small coral islands encircled by azure lagoons. Unique to the Maldives, luxury resorts are the sole occupants of each island, providing a truly private and unique experience. Coral reefs beneath the shimmering waters of the Maldives protect the pristine beaches and guard the crystal-clear lagoons. They also support an astounding array of tropical fish, crustaceans and bizarre-looking molluscs. But for all of its beauty and apparent resilience, coral is a sensitive organism, vulnerable to extreme weather, sudden environmental changes, the effects of global climate change, as well as outbreaks of coral predators.
Principal investigator and lead scientist with Coral Reef CPR, Dr. Andrew Bruckner, explains: “Some reefs in the Maldives are experiencing unusually high water temperatures which is causing coral bleaching. These coral animals contain symbiotic single-celled algae within their tissues, which provide the coral with up to 90% of its energy. Once stressed, the coral expels these algae, causing them to turn completely white. If algae loss is prolonged and the stress continues, corals can die. But it’s not all doom and gloom, when a coral turns white, it is not dead and if the stress-caused bleaching is not severe, coral can recover.”
Director of Conservation for Minor Hotels, John Roberts, elaborates further: “On their first visit in October 2015 the visiting marine biologists performed a major Crown of Thorns Starfish removal from the reefs surrounding Anantara resorts in South Male Atoll. In the process, the scientists helped save a great reef on Anantara Veli Resort, which is now also proving most resilient to current bleaching. As part of those efforts last year, Coral Reef CPR and Anantara have produced a manual to distribute throughout the country outlining best practice should there be another Crown of Thorns Starfish outbreak.”
Taking A Holistic Approach To Reef Protection (HARP)
In collaborating with leading experts in their fields for ground-breaking marine biology research, Anantara is pioneering the HARP programme. Currently all project work undertaken in the Maldives by Coral Reef CPR for HARP is funded by the Anantara initiative ‘Dollars For Deeds’, whereby Anantara guests are invited to donate one dollar for each night of their stay, which is then matched dollar for dollar by Minor Hotels. Dollars for Deeds funds raised in the Maldives are committed over the coming five years to three key focus areas: protection of marine and coastal environments; environmental education; and community welfare.
In January this year, Coral Reef CPR returned to the Maldives for the first of four monitoring phases throughout 2016. Ten monitoring stations were set up on coral reefs surrounding Anantara resorts in South Male Atoll and Baa Atoll, with the purpose of evaluating the water conditions and marine populations before, during and post 2016 El Niño phenomena. Already widely reported by international media across the globe as being the longest El Niño on record, during Coral Reef CPR’s second visit to the Maldives in April this year, promising results have been extracted from the monitoring stations, despite some alarming findings.
“Since the beginning of March, temperatures on the reef have exceeded 30°C and they remained above 31°C during April, reaching 32 – 33 °C in lagoonal environments,” explains Dr. Andrew Bruckner. “Under normal conditions, sea water temperatures should be 3-4 degrees cooler at depth but these high temperatures are extending beyond 35 metres depth. These high water temperatures are due to an unprecedented El Niño event which is now in its second year. Simultaneously the sea has been unusually calm which has allowed excessive levels of UV light radiation to penetrate the reefs.”
“Due to stressful conditions corals in some areas in the Maldives began to pale in colour at the beginning of April and several sensitive species bleached white. By mid-April between 60-80% of corals on the reef we were monitoring were fully bleached or a very light yellow in colour.
In certain shallow lagoonal environments bleaching was much more severe, and sensitive corals were affected. On a positive note, by the end of April temperatures on Baa Atoll had begun to decline and there was very little coral mortality on the outer reefs.”
SUPER CORALS
Through this research some surprising and exciting revelations have been discovered. Georgia Coward, Project Manager and Fishery Biologist with Coral Reef CPR said: “Although the level of bleaching is similar to that reported during previous El Niño events and is comparable to reports from other countries, we have observed a number of colonies of each species that have proven resistant to changing conditions, possibly by producing protective fluorescent pigments. Similarly certain colonies have not bleached at all despite being located adjacent to corals of the same species that bleached severely. We refer to these as “super corals” and feel that these may have adapted to elevated sea temperatures. Over the coming months we will be analysing extracts taken from the super corals and other coral species in laboratory conditions, as well as looking closely at the fish population reports surrounding them.”
SUSTAINABILITY
In line with Anantara’s commitment to sustainability and a result of the luxury hospitality brand’s ongoing conservation efforts including the HARP project, Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu have all been awarded with Green Growth Certification, an assessment framework for the travel and tourism industy which consists of 37 criteria and 406 indicators. It is based on global standards and international conventions including the UN Global Compact and the UNEP Green Economy Principles.
FUTURE VISITS
Since 2011, guests staying at Anantara resorts in South Male Atoll and Baa Atoll have been able to leave a lasting legacy by participating in coral reef propagation programmes and contribute to the ongoing conservation effort by adopting a coral frame and planting it with the guidance of Anantara’s resident marine biologists. The HARP programme now builds on those initial efforts, with a high level scientific-based practical approach to reef assessment, regeneration and community science.
The third and fourth phases of the HARP Programme with Anantara involve creating a coral nursery to assist in the rehabilitation of degraded and damaged reefs. Through coral mariculture, when the scientists return in July and October 2016, small branches from the identified super corals will be extracted and propagated. Once matured, these corals will be transplanted back on to the reef.
During the visits from Coral Reef CPR scientists, guests at the Anantara resorts in both South Male Atoll and Baa Atoll can enhance their diving and snorkelling experiences by joining the marine biologists on their excursions, and participate in Anantara’s endeavours to keep the reefs healthy and vibrant for generations to enjoy.
Future visits from Dr. Andrew Bruckner, Georgia Coward and other Coral Reef CPR scientists are set for the end of July until mid-August 2016 and October 2016. To select your Anantara Dhigu, Anantara Veli, Anantara Kihavah Villas or Naladhu Maldives experience and to help play a part in the protection and regeneration of coral reefs in the Maldives, visit anantara.com
Sirru Fen Fushi–Private Lagoon Resort, a member of The Leading Hotels of the World, is celebrating a series of prestigious accolades that reaffirm its position as one of the Maldives’ leading luxury destinations and reflect its dedication to creating meaningful guest experiences.
At the Travel + Leisure Luxury Awards Asia Pacific 2026, Sirru Fen Fushi was recognised in three highly competitive categories:
- #1 Best Resort Pools in the Maldives
- #5 Best Resorts for Families in the Maldives
- #5 Most Outrageous Villas in the Maldives
These awards reflect the votes and experiences of discerning travellers across the region and celebrate the resort’s unique blend of contemporary luxury, immersive experiences and natural beauty.
Adding to this achievement, Sirru Fen Fushi has also been honoured with the Tripadvisor Travellers’ Choice Award 2026, a recognition awarded to properties that consistently earn outstanding guest reviews and rank among the top 10% travellers’ preferred destinations worldwide.
Nestled in the pristine waters of Shaviyani Atoll, Sirru Fen Fushi offers an extraordinary island escape defined by spacious villas, exceptional dining, family-friendly experiences and a strong commitment to sustainability. Home to one of the Maldives’ most iconic infinity pools overlooking the turquoise lagoon, the resort continues to attract travellers seeking both relaxation and adventure in a secluded setting.
“We are incredibly grateful to our guests for their trust and support, and to our dedicated team whose passion and commitment make these achievements possible,” said Abdulla Nabeel, Commercial Director. “These recognitions are especially meaningful as they reflect the experiences of the travellers we welcome to our island every day. We are honoured to receive them and remain committed to delivering exceptional hospitality and unforgettable moments.”
The awards mark another milestone in Sirru Fen Fushi’s ongoing journey of excellence, further strengthening its reputation as a destination where authentic luxury, personalised service and natural beauty come together to create truly memorable stays.
For further information and reservations, please visit the resort’s website or contact reservations@sirrufenfushi.com.
Meyyafushi has announced an exclusive culinary residency with acclaimed French chef Nicolas Isnard from 20 to 26 July 2026, bringing Michelin-starred expertise and contemporary French gastronomy to the heart of the Indian Ocean.
Renowned for his innovative approach to French cuisine and his passion for celebrating exceptional ingredients, Chef Nicolas Isnard has built an international reputation through his Michelin-starred restaurants, culinary collaborations and appearances at prestigious gastronomic events around the world.
During his week-long residency, guests of Meyyafushi Maldives will have the rare opportunity to experience a series of bespoke culinary events curated by Chef Nicolas, including signature menus, dining experiences and chef-hosted evenings designed to showcase the artistry and elegance of modern French cuisine.
A highlight of the residency will be a specially curated 5-course dining experience at Bubble, Meyyafushi Maldives’ spectacular underwater restaurant, where guests will enjoy Michelin-inspired creations surrounded by the vibrant marine life of the Maldives. Additionally, another 5-course wine-pairing dinner will take place at the overwater Raa Wine Cellar, creating unforgettable moments for culinary enthusiasts and wine connoisseurs alike.
Chef Nicolas will also collaborate closely with the resort’s culinary team, sharing his expertise through professional training sessions and knowledge exchange initiatives aimed at further enhancing the guest dining experience across the island.
“We are honoured to welcome Chef Nicolas Isnard to Meyyafushi,” said Ahmed Siaar, Cluster General Manager of BeKind Hospitality Group. “His creativity, passion and commitment to culinary excellence align perfectly with our vision of delivering extraordinary experiences for our guests. This residency represents an exciting opportunity to further elevate our culinary offering and position Meyyafushi as a leading destination for gastronomic travel in the Maldives.”
Located in the pristine Lhaviyani Atoll, Meyyafushi Maldives is redefining luxury island escapes through a collection of distinctive experiences, including Bubble Underwater Restaurant, the world’s first fixed overwater padel tennis court, an overwater wine cellar, adults-only Sky Bar and Sunken Lounge, and a Premium All-Inclusive concept designed to offer guests unparalleled freedom and choice.
The Michelin-starred Chef Nicolas Isnard collaboration forms part of Meyyafushi’s ongoing commitment to bringing world-class talent and exceptional experiences to the destination, creating memorable moments that inspire connection, discovery and celebration.
Reservations for the exclusive dining experiences will be available on a limited basis and are expected to be in high demand. For bookings, please contact reservations@meyyafushi.com or visit www.meyyafushi.com.
Kandolhu Maldives’ festive season programme is an invitation to experience the warmth of the holidays shaped by the rhythms of Maldivian island life. Celebrations unfold through culinary events, intimate gatherings, and moments of quiet connection from late December through the New Year.
The season begins on 20 December with a festive workshop where guests will learn to craft unique ornaments from palm leaves, each handmade piece later becoming part of the collective, joyful spirit of the island’s tree decorating ceremony. The celebrations continue with the annual tree lighting and a Christmas cocktail reception, where handcrafted cocktails and delicious canapés are shared.
Christmas Eve arrives with its own soft magic. Artisanal cocktails at Vilu Bar, followed by a gala dinner on the beach. Beneath a canopy of stars, an exquisite menu meets the ocean’s gentle rhythm. Christmas Day brings a festive Christmas spread, a beachside buffet of seasonal favourites and island-inspired delights.
At the heart of the festive season is a series of gourmet events, each a celebration of place and culinary artistry. The programme is highlighted by two exclusive evenings with two-Michelin-starred Chef Benjamin Peifer, whose distinctive fusion of Palatinate and Japanese cuisine is offered at Olive restaurant for an intimate gathering of just twenty-two guests on each occasion. On 28 December, an inspired four-course dinner showcases his culinary vision. This is followed on 30 December by a five-course Wine & Dine experience where intense, fire-roasted izakaya-style flavours are harmonised with expert pairings from Sommelier Jan Spener.
The warmth of shared evenings continues with menus shaped by the surrounding ocean and the rich traditions of the archipelago. One night will offer a Taste of Asia, a journey through bold spices and aromatic herbs. Another evening brings the spirit of the Maldives to life with the pulsing beat of boduberu, a living story told through drumming and savoured with exquisite cocktails and light Maldivian bites. Even in the stillness of morning, there is life, found at Vilu Bar in the conviviality of a traditional Frühschoppen, where freshly baked pretzels and wheat beer are shared in the sunlight.
There will be elegant tastings on the beach with a curated selection of fine Champagnes and sparkling wines, and a collection of wines selected by Sommelier Jan Spener, perfectly complemented by an assortment of delicious canapés.
The New Year is welcomed with an evening of music, indulgence, and culinary excellence. As twilight descends, guests will gather at the water’s edge to savour canapés and cocktails crafted for the season. Dinner unfolds under the stars, a six-course journey of exceptional ingredients and refined flavours. As midnight approaches, the final moments of the year dissolve into music and dancing. A passage from one year to the next.
The first morning of the year begins with a leisurely, festive New Year’s Day breakfast and later that evening a New Year’s feast will be held at Sea Grill, presenting an elegant four-course menu perfectly paired with sparkling wine in a refined seaside setting.
Varu Spa offers restorative rituals to elevate the self and soul. Treatments shaped by the ocean’s calm and the warmth of island air invite a deeper stillness. Guests can surrender to deep tissue massage with warming oils, or let heated stones promote a sense of flowing energy. Inspired by ancient traditional Thai medicine, Stretch Therapy uses pressure point therapy and gentle stretching to restore balance and vitality to the body. A Rose Indulgent Scrub nourishes and moistures, leaving skin deeply hydrated and radiant, while tailored facials enhance skin health for a complete reset. For a shared experience, the Varu Haven couples’ treatment begins with a sea salt soak and concludes with a symbol of connection.
Beneath the water’s surface, a house reef rich with marine life stretches out beyond the shore. Sunlit mornings and afternoons are spent on guided excursions into clear water, slow drifts through coral gardens, and the quiet wonder of the sea on guided swims alongside majestic manta rays and whale sharks. The festive programme is complemented by stand-up paddleboarding, champagne sunset cruises, and spirited games of beach volleyball.
The Kandolhu festive programme offers a pathway to revival and renewal. More than an escape, it is a recalibration.
For reservations and more information, please visit www.kandolhu.com or contact the reservations team at +960 668 0790 / info@kandolhu.com.
-
Action1 week agoAnantara Dhigu partners with rrreefs on 3D-printed reef restoration project
-
News1 week agoNiyama invites travellers to explore the Maldives with new summer escape package
-
News1 week agoOZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO earn Tripadvisor Travellers’ Choice honours
-
News1 week agoFrom Shipwreck to Living Reef: Siyam World launches ambitious marine restoration project
-
News1 week agoGlobal Wellness Day at Joy Island features giant floating breakfast experience
-
Awards1 week agoTripadvisor ranks Machchafushi Island Resort among world’s best hotels
-
Cooking1 week agoBUBBLE offers immersive underwater dining at Meyyafushi Maldives
-
Awards1 week agoTripadvisor names Centara Ras Fushi among travellers’ favourite destinations