News
Anantara takes holistic approach to reef protection in the Maldives

Maldives.net.mv – For over 15 years the team at Anantara Hotels, Resorts & Spas has been committed to protecting the local environment, communities and culture around each of its hotels and resorts whilst creating authentic, luxury travel experiences and indigenous adventures for modern travellers. With four luxury resorts in the Maldives – Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu Maldives – guests can take their pick from some of the best locations and experiences in the Indian Ocean, including getting up close and personal with the local marine life and vibrant coral reefs, snorkelling with manta rays in a UNESCO World Biosphere Reserve, free diving with whale sharks or cruising the house reef 18 metres below the surface, just a few strokes out from the shoreline.
In line with the luxury hospitality brand’s philosophy that environmental responsibility begins at home, the Anantara team in the Maldives joined forces with marine biologists from Coral Reef CPR – conservationists, biologists and ecologists whose mission is to reduce threats and promote sustainable management and rehabilitation of reef ecosystems – in October 2015 to develop ways to protect the coral ahead of the anticipated environmental stresses of El Niño, a climate cycle that has a global impact on weather patterns.
Led by Chief Scientist, Dr. Andrew Bruckner, the pioneering five-year programme, Holistic Approach to Reef Protection or ‘HARP’, encompasses practical environmental protection and marine education with the goal of limiting potential damage to the reefs in the Maldives and ensuring the coral reefs continue to not only survive, but to thrive. As well as Anantara taking its responsibility to the local environment very seriously, the programme will also ensure that guests at each resort – as well as the local community – can continue to enjoy the spectacular world beneath the waterline for many years to come.
Corals in the Maldives
Extending across the expansive Laccadive Sea in the Indian Ocean, the Maldives is a country of atolls; small coral islands encircled by azure lagoons. Unique to the Maldives, luxury resorts are the sole occupants of each island, providing a truly private and unique experience. Coral reefs beneath the shimmering waters of the Maldives protect the pristine beaches and guard the crystal-clear lagoons. They also support an astounding array of tropical fish, crustaceans and bizarre-looking molluscs. But for all of its beauty and apparent resilience, coral is a sensitive organism, vulnerable to extreme weather, sudden environmental changes, the effects of global climate change, as well as outbreaks of coral predators.
Principal investigator and lead scientist with Coral Reef CPR, Dr. Andrew Bruckner, explains: “Some reefs in the Maldives are experiencing unusually high water temperatures which is causing coral bleaching. These coral animals contain symbiotic single-celled algae within their tissues, which provide the coral with up to 90% of its energy. Once stressed, the coral expels these algae, causing them to turn completely white. If algae loss is prolonged and the stress continues, corals can die. But it’s not all doom and gloom, when a coral turns white, it is not dead and if the stress-caused bleaching is not severe, coral can recover.”
Director of Conservation for Minor Hotels, John Roberts, elaborates further: “On their first visit in October 2015 the visiting marine biologists performed a major Crown of Thorns Starfish removal from the reefs surrounding Anantara resorts in South Male Atoll. In the process, the scientists helped save a great reef on Anantara Veli Resort, which is now also proving most resilient to current bleaching. As part of those efforts last year, Coral Reef CPR and Anantara have produced a manual to distribute throughout the country outlining best practice should there be another Crown of Thorns Starfish outbreak.”

Taking A Holistic Approach To Reef Protection (HARP)
In collaborating with leading experts in their fields for ground-breaking marine biology research, Anantara is pioneering the HARP programme. Currently all project work undertaken in the Maldives by Coral Reef CPR for HARP is funded by the Anantara initiative ‘Dollars For Deeds’, whereby Anantara guests are invited to donate one dollar for each night of their stay, which is then matched dollar for dollar by Minor Hotels. Dollars for Deeds funds raised in the Maldives are committed over the coming five years to three key focus areas: protection of marine and coastal environments; environmental education; and community welfare.
In January this year, Coral Reef CPR returned to the Maldives for the first of four monitoring phases throughout 2016. Ten monitoring stations were set up on coral reefs surrounding Anantara resorts in South Male Atoll and Baa Atoll, with the purpose of evaluating the water conditions and marine populations before, during and post 2016 El Niño phenomena. Already widely reported by international media across the globe as being the longest El Niño on record, during Coral Reef CPR’s second visit to the Maldives in April this year, promising results have been extracted from the monitoring stations, despite some alarming findings.
“Since the beginning of March, temperatures on the reef have exceeded 30°C and they remained above 31°C during April, reaching 32 – 33 °C in lagoonal environments,” explains Dr. Andrew Bruckner. “Under normal conditions, sea water temperatures should be 3-4 degrees cooler at depth but these high temperatures are extending beyond 35 metres depth. These high water temperatures are due to an unprecedented El Niño event which is now in its second year. Simultaneously the sea has been unusually calm which has allowed excessive levels of UV light radiation to penetrate the reefs.”
“Due to stressful conditions corals in some areas in the Maldives began to pale in colour at the beginning of April and several sensitive species bleached white. By mid-April between 60-80% of corals on the reef we were monitoring were fully bleached or a very light yellow in colour.
In certain shallow lagoonal environments bleaching was much more severe, and sensitive corals were affected. On a positive note, by the end of April temperatures on Baa Atoll had begun to decline and there was very little coral mortality on the outer reefs.”
SUPER CORALS
Through this research some surprising and exciting revelations have been discovered. Georgia Coward, Project Manager and Fishery Biologist with Coral Reef CPR said: “Although the level of bleaching is similar to that reported during previous El Niño events and is comparable to reports from other countries, we have observed a number of colonies of each species that have proven resistant to changing conditions, possibly by producing protective fluorescent pigments. Similarly certain colonies have not bleached at all despite being located adjacent to corals of the same species that bleached severely. We refer to these as “super corals” and feel that these may have adapted to elevated sea temperatures. Over the coming months we will be analysing extracts taken from the super corals and other coral species in laboratory conditions, as well as looking closely at the fish population reports surrounding them.”

SUSTAINABILITY
In line with Anantara’s commitment to sustainability and a result of the luxury hospitality brand’s ongoing conservation efforts including the HARP project, Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu have all been awarded with Green Growth Certification, an assessment framework for the travel and tourism industy which consists of 37 criteria and 406 indicators. It is based on global standards and international conventions including the UN Global Compact and the UNEP Green Economy Principles.
FUTURE VISITS
Since 2011, guests staying at Anantara resorts in South Male Atoll and Baa Atoll have been able to leave a lasting legacy by participating in coral reef propagation programmes and contribute to the ongoing conservation effort by adopting a coral frame and planting it with the guidance of Anantara’s resident marine biologists. The HARP programme now builds on those initial efforts, with a high level scientific-based practical approach to reef assessment, regeneration and community science.
The third and fourth phases of the HARP Programme with Anantara involve creating a coral nursery to assist in the rehabilitation of degraded and damaged reefs. Through coral mariculture, when the scientists return in July and October 2016, small branches from the identified super corals will be extracted and propagated. Once matured, these corals will be transplanted back on to the reef.
During the visits from Coral Reef CPR scientists, guests at the Anantara resorts in both South Male Atoll and Baa Atoll can enhance their diving and snorkelling experiences by joining the marine biologists on their excursions, and participate in Anantara’s endeavours to keep the reefs healthy and vibrant for generations to enjoy.
Future visits from Dr. Andrew Bruckner, Georgia Coward and other Coral Reef CPR scientists are set for the end of July until mid-August 2016 and October 2016. To select your Anantara Dhigu, Anantara Veli, Anantara Kihavah Villas or Naladhu Maldives experience and to help play a part in the protection and regeneration of coral reefs in the Maldives, visit anantara.com
Drink
JW Marriott Maldives Kaafu Atoll partners with RED Bar for mixology takeover
JW Marriott Maldives Kaafu Atoll Island Resort has announced a three-night bar takeover in collaboration with RED Bar, New Delhi, from 25 to 27 November 2026, featuring mixologist Virender Singh.
Titled The Craft of the Cocktail, the collaboration will bring RED Bar’s approach to mixology to three venues across the resort, offering guests a series of cocktail experiences in different island settings.
Located in Vasant Vihar, New Delhi, RED Bar is recognised for its approach to contemporary cocktail creation, incorporating a range of ingredients, flavours and techniques. The venue was featured on the 2025 list of India’s 30 Best Bars and has participated in guest shifts and bar takeovers internationally.

Leading the collaboration will be Virender Singh, who has eight years of experience in beverage creation. His approach to mixology focuses on ingredient combinations, flavour pairings and experimentation with cocktail-making techniques.
“At JW Marriott Maldives Kaafu Atoll Island Resort, we believe that exceptional experiences are shaped by creativity, craftsmanship, and a sense of discovery,” said Arup Chakraborty, Director of Food & Beverage.
“This collaboration offers our guests the opportunity to experience RED Bar’s approach to cocktails across three distinctive settings on the island. We look forward to welcoming Virender Singh and sharing these experiences with our guests.”
The takeover will take place across three evenings, beginning at Nikkei Bar, where guests can sample signature cocktails at the resort’s overwater bar while overlooking the Indian Ocean.
The second evening will be hosted at JW Garden, featuring a garden-to-glass concept incorporating fresh ingredients and tropical flavours.
The collaboration will conclude at Wahoo Bar, where the cocktail experience will move to a beachfront setting.
The event forms part of JW Marriott Maldives Kaafu Atoll Island Resort’s efforts to introduce international culinary and beverage talent to the Maldives through guest collaborations and dining experiences.
News
COMO’s Maldives resorts welcome festive season with culinary and wellness programmes
COMO Hotels and Resorts has announced its festive programmes for 2026 at COMO Cocoa Island and COMO Maalifushi in the Maldives, featuring Christmas and New Year celebrations, dining experiences, wellness activities, marine excursions and family programmes.
The two resorts will offer a series of events throughout December and into January 2027, with each property introducing its own programme of culinary experiences, outdoor activities and celebrations to mark the festive season.
At COMO Cocoa Island, located in South Malé Atoll, the celebrations will include themed dinners, cooking classes, sunset cruises and wellness sessions.
The culinary programme at the resort’s Ufaa restaurant will begin with a five-course Italian Christmas Eve dinner on 24 December, accompanied by live music. A Christmas Day dinner under the stars will follow on 25 December, while a steak and seafood barbecue is scheduled for 29 December.
Guests will also have opportunities to participate in Italian cooking classes featuring pasta and risotto, afternoon high tea at Faru Bar, and an Indian thali dining experience. Sunrise fishing excursions on 20 and 27 December will allow participants to catch fish that the resort’s chefs will prepare as a four-course meal, incorporating sashimi, Maldivian-style soup and coconut curry.
The resort will welcome 2027 with a White Soirée on 31 December at Ufaa, featuring live cooking stations, entertainment and a live band.
Beyond dining, COMO Cocoa Island will offer sunset cruises, guided house reef snorkelling, nurse shark excursions, night snorkelling and turtle expeditions. Family activities will include treasure hunts, coconut painting, island races and other beachside competitions.
Wellness will form part of the programme through COMO Shambhala, with visiting Japanese healing practitioner Yuki Nishikubo offering treatments incorporating acupuncture and Shiatsu from 16 November to 27 December. Additional activities will include yoga, Pilates, meditation, sound baths and breathwork sessions.
Guests will also be able to participate in sustainability activities, including guided tree planting, alongside kayaking, sunset fishing and outdoor cinema screenings.

At COMO Maalifushi, located in Thaa Atoll, the festive programme will focus on culinary experiences, family activities, marine exploration and wellness, culminating in a Tropical Gatsby-themed New Year’s Eve celebration.
The resort’s Christmas dining programme includes a Christmas Around the World five-course dinner across Madi, Thila and the poolside, accompanied by live music and entertainment.
Other culinary experiences will include a Noble Vines wine dinner on 27 December, featuring wines from several French regions paired with a four-course menu, as well as Japanese dining events involving sushi, nigiri, temaki, sake pairings and yakiniku.
The resort will also introduce a Fisherman’s Table experience on selected dates, allowing guests to visit a local fish market with a fisherman before having their catch prepared by the resort’s chefs. Champagne breakfasts, seafood dining experiences and a New Year’s Day beachfront lunch are also included in the programme.

On 31 December, COMO Maalifushi will host its Tropical Gatsby Gala Dinner on Madi Beach, beginning with cocktails and canapés before dinner, live music and dancing. A DJ performance and fireworks display over the water will mark the arrival of 2027.
For families, the resort’s Play by COMO programme will offer children’s activities, crafts, games, yoga and outdoor entertainment. Other experiences will include snorkelling excursions, sunset cruises, kayaking, water sports and family marine safaris led by the resort’s resident marine biologist.
Guests can also participate in coral planting activities on 27 December, while a padel tournament, traditional fishing excursions and water sports sessions will take place during the festive period.
COMO Maalifushi’s wellness programme will feature visiting practitioner Kimberly Rose Kneier from 1 December 2026 to 10 January 2027. Her sessions will incorporate acupuncture, Qi Gong, breathwork and traditional Chinese medicine. The programme will also feature sound healing, family wellness treatments and a complimentary yoga session on New Year’s Day.

Both resorts are offering festive accommodation promotions with savings of up to 25 per cent on room rates, subject to applicable booking conditions. Further details on the festive activities, dining experiences and reservations are available through the official websites of COMO Cocoa Island and COMO Maalifushi.
Cooking
OZEN LIFE MAADHOO, OZEN RESERVE BOLIFUSHI to host Diwali celebrations in November
Some Diwali memories are made at home; others begin when the family journeys somewhere extraordinary together. This festive season, THE OZEN COLLECTION invites Indian families to bring the warmth of their traditions to two private Maldivian islands, where time slows, celebrations feel personal and every generation can reconnect. On 8th and 9th November, OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI will pair the familiar flavours and rituals of Diwali with the space, privacy and intuitive hospitality of an island escape.
At OZEN LIFE MAADHOO, the festivities will unfold across the specially decorated Indian and Sri Lankan cuisine overwater restaurant. On 8th November, from 7:00 PM to 10:30 PM, TRADITION INDOCEYLON will present an exclusive thali inspired by India’s diverse culinary heritage, complemented by time-honoured Diwali sweets. Vibrant lights, lanterns and floral décor will transform the setting into an elegant island celebration where families can gather, reconnect and share the rituals of the season at an unhurried pace.

At OZEN RESERVE BOLIFUSHI, SAFFRON will host The Festival of Lights on 8th and 9th November, from 7:00 PM to 10:30 PM. Specially curated vegetarian and non-vegetarian Diwali thalis will reinterpret traditional Indian dishes with contemporary touches. A live chaat counter will prepare Dahi Bhalla and Aloo Tikki to order, while a festive welcome drink adds thoughtful notes of ceremony. Musical performances will complete an intimate evening created for generations to celebrate together, with privacy, ease and a genuine sense of occasion.
The celebrations are included within the resorts’ respective plans: the INDULGENCE™ Plan at OZEN LIFE MAADHOO and the RESERVE™ Plan at OZEN RESERVE BOLIFUSHI. For families imagining Diwali differently this year, the experience brings together festive dining, generous island living and the rare luxury of uninterrupted time together. Whether sharing a thali, passing cherished rituals to a younger generation or simply gathering without the rush of an itinerary, guests can celebrate a Diwali that carries the heart of India into the beauty of the Maldives.

THE OZEN COLLECTION, an exceptional brand from the Atmosphere Core portfolio, curates timeless sanctuaries set apart by an experience of Refined Elegance. Travellers can expect an abundance of sophisticated services blended with a grand sense of space and design and an enriching culture. The brand comprises two private islands in the Maldives, OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI.
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