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Anantara takes holistic approach to reef protection in the Maldives
Maldives.net.mv – For over 15 years the team at Anantara Hotels, Resorts & Spas has been committed to protecting the local environment, communities and culture around each of its hotels and resorts whilst creating authentic, luxury travel experiences and indigenous adventures for modern travellers. With four luxury resorts in the Maldives – Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu Maldives – guests can take their pick from some of the best locations and experiences in the Indian Ocean, including getting up close and personal with the local marine life and vibrant coral reefs, snorkelling with manta rays in a UNESCO World Biosphere Reserve, free diving with whale sharks or cruising the house reef 18 metres below the surface, just a few strokes out from the shoreline.
In line with the luxury hospitality brand’s philosophy that environmental responsibility begins at home, the Anantara team in the Maldives joined forces with marine biologists from Coral Reef CPR – conservationists, biologists and ecologists whose mission is to reduce threats and promote sustainable management and rehabilitation of reef ecosystems – in October 2015 to develop ways to protect the coral ahead of the anticipated environmental stresses of El Niño, a climate cycle that has a global impact on weather patterns.
Led by Chief Scientist, Dr. Andrew Bruckner, the pioneering five-year programme, Holistic Approach to Reef Protection or ‘HARP’, encompasses practical environmental protection and marine education with the goal of limiting potential damage to the reefs in the Maldives and ensuring the coral reefs continue to not only survive, but to thrive. As well as Anantara taking its responsibility to the local environment very seriously, the programme will also ensure that guests at each resort – as well as the local community – can continue to enjoy the spectacular world beneath the waterline for many years to come.
Corals in the Maldives
Extending across the expansive Laccadive Sea in the Indian Ocean, the Maldives is a country of atolls; small coral islands encircled by azure lagoons. Unique to the Maldives, luxury resorts are the sole occupants of each island, providing a truly private and unique experience. Coral reefs beneath the shimmering waters of the Maldives protect the pristine beaches and guard the crystal-clear lagoons. They also support an astounding array of tropical fish, crustaceans and bizarre-looking molluscs. But for all of its beauty and apparent resilience, coral is a sensitive organism, vulnerable to extreme weather, sudden environmental changes, the effects of global climate change, as well as outbreaks of coral predators.
Principal investigator and lead scientist with Coral Reef CPR, Dr. Andrew Bruckner, explains: “Some reefs in the Maldives are experiencing unusually high water temperatures which is causing coral bleaching. These coral animals contain symbiotic single-celled algae within their tissues, which provide the coral with up to 90% of its energy. Once stressed, the coral expels these algae, causing them to turn completely white. If algae loss is prolonged and the stress continues, corals can die. But it’s not all doom and gloom, when a coral turns white, it is not dead and if the stress-caused bleaching is not severe, coral can recover.”
Director of Conservation for Minor Hotels, John Roberts, elaborates further: “On their first visit in October 2015 the visiting marine biologists performed a major Crown of Thorns Starfish removal from the reefs surrounding Anantara resorts in South Male Atoll. In the process, the scientists helped save a great reef on Anantara Veli Resort, which is now also proving most resilient to current bleaching. As part of those efforts last year, Coral Reef CPR and Anantara have produced a manual to distribute throughout the country outlining best practice should there be another Crown of Thorns Starfish outbreak.”
Taking A Holistic Approach To Reef Protection (HARP)
In collaborating with leading experts in their fields for ground-breaking marine biology research, Anantara is pioneering the HARP programme. Currently all project work undertaken in the Maldives by Coral Reef CPR for HARP is funded by the Anantara initiative ‘Dollars For Deeds’, whereby Anantara guests are invited to donate one dollar for each night of their stay, which is then matched dollar for dollar by Minor Hotels. Dollars for Deeds funds raised in the Maldives are committed over the coming five years to three key focus areas: protection of marine and coastal environments; environmental education; and community welfare.
In January this year, Coral Reef CPR returned to the Maldives for the first of four monitoring phases throughout 2016. Ten monitoring stations were set up on coral reefs surrounding Anantara resorts in South Male Atoll and Baa Atoll, with the purpose of evaluating the water conditions and marine populations before, during and post 2016 El Niño phenomena. Already widely reported by international media across the globe as being the longest El Niño on record, during Coral Reef CPR’s second visit to the Maldives in April this year, promising results have been extracted from the monitoring stations, despite some alarming findings.
“Since the beginning of March, temperatures on the reef have exceeded 30°C and they remained above 31°C during April, reaching 32 – 33 °C in lagoonal environments,” explains Dr. Andrew Bruckner. “Under normal conditions, sea water temperatures should be 3-4 degrees cooler at depth but these high temperatures are extending beyond 35 metres depth. These high water temperatures are due to an unprecedented El Niño event which is now in its second year. Simultaneously the sea has been unusually calm which has allowed excessive levels of UV light radiation to penetrate the reefs.”
“Due to stressful conditions corals in some areas in the Maldives began to pale in colour at the beginning of April and several sensitive species bleached white. By mid-April between 60-80% of corals on the reef we were monitoring were fully bleached or a very light yellow in colour.
In certain shallow lagoonal environments bleaching was much more severe, and sensitive corals were affected. On a positive note, by the end of April temperatures on Baa Atoll had begun to decline and there was very little coral mortality on the outer reefs.”
SUPER CORALS
Through this research some surprising and exciting revelations have been discovered. Georgia Coward, Project Manager and Fishery Biologist with Coral Reef CPR said: “Although the level of bleaching is similar to that reported during previous El Niño events and is comparable to reports from other countries, we have observed a number of colonies of each species that have proven resistant to changing conditions, possibly by producing protective fluorescent pigments. Similarly certain colonies have not bleached at all despite being located adjacent to corals of the same species that bleached severely. We refer to these as “super corals” and feel that these may have adapted to elevated sea temperatures. Over the coming months we will be analysing extracts taken from the super corals and other coral species in laboratory conditions, as well as looking closely at the fish population reports surrounding them.”
SUSTAINABILITY
In line with Anantara’s commitment to sustainability and a result of the luxury hospitality brand’s ongoing conservation efforts including the HARP project, Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu have all been awarded with Green Growth Certification, an assessment framework for the travel and tourism industy which consists of 37 criteria and 406 indicators. It is based on global standards and international conventions including the UN Global Compact and the UNEP Green Economy Principles.
FUTURE VISITS
Since 2011, guests staying at Anantara resorts in South Male Atoll and Baa Atoll have been able to leave a lasting legacy by participating in coral reef propagation programmes and contribute to the ongoing conservation effort by adopting a coral frame and planting it with the guidance of Anantara’s resident marine biologists. The HARP programme now builds on those initial efforts, with a high level scientific-based practical approach to reef assessment, regeneration and community science.
The third and fourth phases of the HARP Programme with Anantara involve creating a coral nursery to assist in the rehabilitation of degraded and damaged reefs. Through coral mariculture, when the scientists return in July and October 2016, small branches from the identified super corals will be extracted and propagated. Once matured, these corals will be transplanted back on to the reef.
During the visits from Coral Reef CPR scientists, guests at the Anantara resorts in both South Male Atoll and Baa Atoll can enhance their diving and snorkelling experiences by joining the marine biologists on their excursions, and participate in Anantara’s endeavours to keep the reefs healthy and vibrant for generations to enjoy.
Future visits from Dr. Andrew Bruckner, Georgia Coward and other Coral Reef CPR scientists are set for the end of July until mid-August 2016 and October 2016. To select your Anantara Dhigu, Anantara Veli, Anantara Kihavah Villas or Naladhu Maldives experience and to help play a part in the protection and regeneration of coral reefs in the Maldives, visit anantara.com
Sun Siyam Olhuveli Maldives will welcome award-winning food creator Kabita Singh, the personality behind Kabita’s Kitchen, for a special culinary residency in October to mark International Chefs’ Day on 20 October 2026.
Known for making everyday Indian cooking accessible to a wide audience, Singh will move from her digital kitchen to the Maldives, joining the resort’s culinary team for a live cooking experience created for guests.
The collaboration will bring together Singh’s approach to Indian cuisine — centred on familiar flavours, accessible recipes and an increasing focus on wholesome cooking — with Sun Siyam’s Plant Based Bliss philosophy, which promotes the nutritional and holistic benefits of plant-forward dining.
As part of the International Chefs’ Day celebrations, Singh will cook alongside Sun Siyam Olhuveli’s culinary team during a live session in front of resort guests. The experience will feature a specially curated selection of vegetarian, vegan and health-conscious dishes developed in collaboration with the resort’s chefs and inspired by Singh’s own cooking philosophy.
Guests will have the opportunity to watch Singh prepare the dishes, learn about the techniques and stories behind them, and sample her interpretation of plant-forward Indian cuisine in a Maldivian island setting.
Kabita’s Kitchen has grown from a home-cooking channel into one of India’s most widely followed food platforms, with approximately 14.6 million subscribers on YouTube alone. Singh has built her audience through content ranging from regional favourites and vegetarian staples to festive dishes, street-food classics and everyday family recipes.
Her influence within India’s food and digital content sector was recognised at the inaugural National Creators Award in 2024, where she received the Best Creator in Food Category award, presented by Indian Prime Minister Narendra Modi.
“We are really excited to welcome Kabita to Olhuveli and bring a taste of Kabita’s Kitchen to the Maldives,” said Hassan Adil, General Manager of Sun Siyam Olhuveli.
“Food is such an important part of the way people connect, and this is about bringing our guests closer to the experience, watching Kabita cook, discovering the flavours and stories behind her dishes, and of course tasting them together. Her fresh, approachable style is a great match for our Plant Based Bliss philosophy, and celebrating International Chefs’ Day together with our own culinary team makes it even more special. We want dining at Olhuveli to be fun, social and full of moments that guests remember long after they leave the island.”
Located in South Malé Atoll, Sun Siyam Olhuveli is part of Sun Siyam’s Lifestyle Collection. The resort combines beach experiences, dining, entertainment, wellness and other activities within its broader island offering.
Madifushi Private Island has been named “Sensation of the Year” at the Global Destination Awards 2026, marking a proud milestone for the resort and its team. The award was presented during a gala ceremony held in Moscow, bringing together leading hospitality professionals, international brands, travel experts, celebrities, and media representatives.
Established by World Fashion Channel and Global Destination Group, the awards recognise achievements across the luxury travel and hospitality industry, with a focus on service, innovation, architecture, and distinctive guest experiences. This year’s ceremony honoured winners across 33 categories, spanning Russian and international hotels, resorts, destinations, and tourism businesses.
The evening provided Madifushi Private Island with an opportunity to showcase its identity and guest experiences to an audience of industry leaders and travel and lifestyle media.
“Anyone who has experienced Madifushi Private Island will understand why ‘Sensation of the Year’ feels so fitting,” said Mohamed Hilmy, General Manager of Madifushi Private Island. “There is something truly special about the island—the colours of the lagoon, the beauty of its beaches, and the sense of tranquility that invites you to slow down and take it all in. The island leaves an impression that stays with you long after you leave, and we are delighted to see it recognised in this way.”
For Madifushi Private Island, the award is a moment to celebrate the people behind the guest experience, from the teams welcoming visitors to those working behind the scenes. It also provides an opportunity to strengthen connections with travel partners and introduce the resort to travellers seeking their next true Maldivian escape.
Madifushi Private Island extends its appreciation to the award organisers, its guests, travel partners, and colleagues for their continued support. As the resort celebrates this achievement, its focus remains on thoughtful hospitality and creating memorable island experiences for every guest.
JOALI BEING, the transformative well-living island in the Maldives, celebrates a defining milestone as it is awarded Three MICHELIN Keys, progressing from Two Keys to the MICHELIN Guide’s highest hotel distinction.
The recognition marks an important moment in the evolution of JOALI BEING and celebrates its distinctive philosophy of the Joy of Well-Living, an invitation to experience wellbeing not as a temporary retreat, but as a more joyful, conscious and meaningful way of living.
More than a resort with a wellness offering, JOALI BEING was conceived as an entire island dedicated to well-living. Ancient wisdom and modern science, nature and biophilic design, nourishment, movement, mindfulness and meaningful connection come together to create an immersive environment where guests are invited to reconnect, discover and build a more conscious relationship with themselves.
At the heart of this journey is the pursuit of Weightlessness – a sense of freedom, lightness, energy and wonder – with experiences designed not only for the time spent on the island, but to inspire positive and sustainable changes that can continue beyond it.
A singular approach to the Joy of Well-Living
JOALI BEING approaches wellbeing as something deeply personal and interconnected. Its philosophy is centred around Four Pillars – Mind, Skin, Microbiome and Energy – creating a framework through which guests can explore their individual needs and aspirations.
Rather than following a predetermined definition of wellness, each journey is shaped around the individual. Personalised wellbeing programmes bring together expert guidance, ancient healing traditions and modern science, spanning movement, nutrition, mindfulness, restoration and holistic therapies. This integrative approach encourages guests to understand themselves more deeply, explore new practices and discover what well-living can mean within their own lives.
An entire island designed around transformation
At JOALI BEING, wellbeing extends far beyond the traditional boundaries of a spa. It is embedded into the architecture, landscape and rhythm of the island, with dedicated Transformational Spaces offering different pathways towards discovery and reconnection.
AREKA, the island’s wellbeing centre, brings together personalised experiences and specialised therapies. KAASHI Hydrotherapy Hall explores the restorative qualities of water and heat, while AKTAR, the herbology centre, invites guests to discover the properties and uses of herbs and essential oils. Sound becomes another pathway through SEDA and the Discovery Sound Path, while CORE creates an energising environment for fitness and movement.
Together, these spaces create a complete ecosystem for well-living, transforming the island itself into part of the guest’s personal journey of renewal and transformation.
Where nature and design become part of wellbeing
Nature is fundamental to the JOALI BEING experience. Conceived according to biophilic design principles, the island creates a continuous relationship between architecture and the natural environment. Across its 68 beachfront and overwater villas, wellbeing spaces and pathways, indoor and outdoor environments flow together with tropical greenery, water, light and open horizons.
Here, nature is not simply a backdrop. It becomes an active part of the journey, creating opportunities to slow down, reconnect and experience a deeper sense of presence.
Nourishment with joy at its heart
The philosophy of the Joy of Well-Living extends naturally to gastronomy, where mindful cuisine brings together nourishment, creativity and pleasure. Connected to the Microbiome pillar, the culinary experience encourages a greater understanding of the relationship between food and wellbeing while preserving the flavour, craftsmanship and social connection that make dining joyful.
Rather than defining wellbeing through restriction, JOALI BEING celebrates nourishment as a source of discovery and pleasure – reflecting the belief that meaningful change becomes more sustainable when joy remains at its centre.
Well-living for every generation
At JOALI BEING, wellbeing also unfolds through connection, curiosity, movement and play. B’Kidult welcomes younger guests and families with meaningful experiences that encourage shared well-living, allowing children and adults to explore nature, creativity, movement and discovery together.
This multigenerational approach expands the traditional idea of a wellbeing destination, creating an environment where the Joy of Well-Living can be explored at every stage of life.
From Two to Three MICHELIN Keys
The progression from Two to Three MICHELIN Keys represents a defining milestone in the journey of JOALI BEING and its continued evolution as a transformative well-living destination.
From its Four Pillars and personalised wellbeing journeys to its Transformational Spaces, biophilic design, mindful cuisine and multigenerational experiences, every dimension of JOALI BEING contributes to an environment where wellbeing is not treated as one element of the stay – it is the experience itself.
The achievement celebrates a philosophy that has guided JOALI BEING from the beginning: that well-living should feel inspiring rather than prescriptive, personal rather than predetermined, and joyful rather than restrictive.
Through the Joy of Well-Living, JOALI BEING continues to create a place where guests can feel lighter, happier and more energised, returning home with renewed perspective and meaningful practices to carry into everyday life.
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