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Anantara takes holistic approach to reef protection in the Maldives
Maldives.net.mv – For over 15 years the team at Anantara Hotels, Resorts & Spas has been committed to protecting the local environment, communities and culture around each of its hotels and resorts whilst creating authentic, luxury travel experiences and indigenous adventures for modern travellers. With four luxury resorts in the Maldives – Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu Maldives – guests can take their pick from some of the best locations and experiences in the Indian Ocean, including getting up close and personal with the local marine life and vibrant coral reefs, snorkelling with manta rays in a UNESCO World Biosphere Reserve, free diving with whale sharks or cruising the house reef 18 metres below the surface, just a few strokes out from the shoreline.
In line with the luxury hospitality brand’s philosophy that environmental responsibility begins at home, the Anantara team in the Maldives joined forces with marine biologists from Coral Reef CPR – conservationists, biologists and ecologists whose mission is to reduce threats and promote sustainable management and rehabilitation of reef ecosystems – in October 2015 to develop ways to protect the coral ahead of the anticipated environmental stresses of El Niño, a climate cycle that has a global impact on weather patterns.
Led by Chief Scientist, Dr. Andrew Bruckner, the pioneering five-year programme, Holistic Approach to Reef Protection or ‘HARP’, encompasses practical environmental protection and marine education with the goal of limiting potential damage to the reefs in the Maldives and ensuring the coral reefs continue to not only survive, but to thrive. As well as Anantara taking its responsibility to the local environment very seriously, the programme will also ensure that guests at each resort – as well as the local community – can continue to enjoy the spectacular world beneath the waterline for many years to come.
Corals in the Maldives
Extending across the expansive Laccadive Sea in the Indian Ocean, the Maldives is a country of atolls; small coral islands encircled by azure lagoons. Unique to the Maldives, luxury resorts are the sole occupants of each island, providing a truly private and unique experience. Coral reefs beneath the shimmering waters of the Maldives protect the pristine beaches and guard the crystal-clear lagoons. They also support an astounding array of tropical fish, crustaceans and bizarre-looking molluscs. But for all of its beauty and apparent resilience, coral is a sensitive organism, vulnerable to extreme weather, sudden environmental changes, the effects of global climate change, as well as outbreaks of coral predators.
Principal investigator and lead scientist with Coral Reef CPR, Dr. Andrew Bruckner, explains: “Some reefs in the Maldives are experiencing unusually high water temperatures which is causing coral bleaching. These coral animals contain symbiotic single-celled algae within their tissues, which provide the coral with up to 90% of its energy. Once stressed, the coral expels these algae, causing them to turn completely white. If algae loss is prolonged and the stress continues, corals can die. But it’s not all doom and gloom, when a coral turns white, it is not dead and if the stress-caused bleaching is not severe, coral can recover.”
Director of Conservation for Minor Hotels, John Roberts, elaborates further: “On their first visit in October 2015 the visiting marine biologists performed a major Crown of Thorns Starfish removal from the reefs surrounding Anantara resorts in South Male Atoll. In the process, the scientists helped save a great reef on Anantara Veli Resort, which is now also proving most resilient to current bleaching. As part of those efforts last year, Coral Reef CPR and Anantara have produced a manual to distribute throughout the country outlining best practice should there be another Crown of Thorns Starfish outbreak.”
Taking A Holistic Approach To Reef Protection (HARP)
In collaborating with leading experts in their fields for ground-breaking marine biology research, Anantara is pioneering the HARP programme. Currently all project work undertaken in the Maldives by Coral Reef CPR for HARP is funded by the Anantara initiative ‘Dollars For Deeds’, whereby Anantara guests are invited to donate one dollar for each night of their stay, which is then matched dollar for dollar by Minor Hotels. Dollars for Deeds funds raised in the Maldives are committed over the coming five years to three key focus areas: protection of marine and coastal environments; environmental education; and community welfare.
In January this year, Coral Reef CPR returned to the Maldives for the first of four monitoring phases throughout 2016. Ten monitoring stations were set up on coral reefs surrounding Anantara resorts in South Male Atoll and Baa Atoll, with the purpose of evaluating the water conditions and marine populations before, during and post 2016 El Niño phenomena. Already widely reported by international media across the globe as being the longest El Niño on record, during Coral Reef CPR’s second visit to the Maldives in April this year, promising results have been extracted from the monitoring stations, despite some alarming findings.
“Since the beginning of March, temperatures on the reef have exceeded 30°C and they remained above 31°C during April, reaching 32 – 33 °C in lagoonal environments,” explains Dr. Andrew Bruckner. “Under normal conditions, sea water temperatures should be 3-4 degrees cooler at depth but these high temperatures are extending beyond 35 metres depth. These high water temperatures are due to an unprecedented El Niño event which is now in its second year. Simultaneously the sea has been unusually calm which has allowed excessive levels of UV light radiation to penetrate the reefs.”
“Due to stressful conditions corals in some areas in the Maldives began to pale in colour at the beginning of April and several sensitive species bleached white. By mid-April between 60-80% of corals on the reef we were monitoring were fully bleached or a very light yellow in colour.
In certain shallow lagoonal environments bleaching was much more severe, and sensitive corals were affected. On a positive note, by the end of April temperatures on Baa Atoll had begun to decline and there was very little coral mortality on the outer reefs.”
SUPER CORALS
Through this research some surprising and exciting revelations have been discovered. Georgia Coward, Project Manager and Fishery Biologist with Coral Reef CPR said: “Although the level of bleaching is similar to that reported during previous El Niño events and is comparable to reports from other countries, we have observed a number of colonies of each species that have proven resistant to changing conditions, possibly by producing protective fluorescent pigments. Similarly certain colonies have not bleached at all despite being located adjacent to corals of the same species that bleached severely. We refer to these as “super corals” and feel that these may have adapted to elevated sea temperatures. Over the coming months we will be analysing extracts taken from the super corals and other coral species in laboratory conditions, as well as looking closely at the fish population reports surrounding them.”
SUSTAINABILITY
In line with Anantara’s commitment to sustainability and a result of the luxury hospitality brand’s ongoing conservation efforts including the HARP project, Anantara Kihavah Villas, Anantara Dhigu Resort, Anantara Veli Resort and Naladhu have all been awarded with Green Growth Certification, an assessment framework for the travel and tourism industy which consists of 37 criteria and 406 indicators. It is based on global standards and international conventions including the UN Global Compact and the UNEP Green Economy Principles.
FUTURE VISITS
Since 2011, guests staying at Anantara resorts in South Male Atoll and Baa Atoll have been able to leave a lasting legacy by participating in coral reef propagation programmes and contribute to the ongoing conservation effort by adopting a coral frame and planting it with the guidance of Anantara’s resident marine biologists. The HARP programme now builds on those initial efforts, with a high level scientific-based practical approach to reef assessment, regeneration and community science.
The third and fourth phases of the HARP Programme with Anantara involve creating a coral nursery to assist in the rehabilitation of degraded and damaged reefs. Through coral mariculture, when the scientists return in July and October 2016, small branches from the identified super corals will be extracted and propagated. Once matured, these corals will be transplanted back on to the reef.
During the visits from Coral Reef CPR scientists, guests at the Anantara resorts in both South Male Atoll and Baa Atoll can enhance their diving and snorkelling experiences by joining the marine biologists on their excursions, and participate in Anantara’s endeavours to keep the reefs healthy and vibrant for generations to enjoy.
Future visits from Dr. Andrew Bruckner, Georgia Coward and other Coral Reef CPR scientists are set for the end of July until mid-August 2016 and October 2016. To select your Anantara Dhigu, Anantara Veli, Anantara Kihavah Villas or Naladhu Maldives experience and to help play a part in the protection and regeneration of coral reefs in the Maldives, visit anantara.com
This Easter, Amilla Maldives invites families to enjoy a joyful island journey filled with creativity, discovery and shared moments in the heart of the Baa Atoll UNESCO Biosphere Reserve.
Taking place from 1 to 12 April 2026, the Easter programme follows the story of Paddy the Travelling Bear and his friend Bunny, guiding young explorers through a series of themed activities, playful challenges and creative workshops across the island.
Throughout the celebration, guests can take part in Easter egg hunts and treasure trails, discovering hidden surprises across sandy pathways and beneath the island’s banyan trees. Creative sessions invite little ones to paint, craft and build keepsakes, while interactive games and island adventures encourage curiosity and playful exploration.
The festive programme also includes a variety of family-friendly entertainment and wellness experiences, allowing guests of all ages to enjoy the island in their own way, whether through gentle moments of creativity, active outdoor play or shared family activities.
The festivities culminate on Easter Sunday, when the island comes alive with joyful celebrations, music and activities for the whole family, creating memories to treasure long after the holiday ends.
Surrounded by lush tropical greenery, white sand beaches and vibrant marine life, Amilla Maldives offers a naturally beautiful setting for a memorable Easter escape.
Guests can explore the full Easter programme here. For more information about Amilla Maldives, please visit www.amilla.com.
TAPASAKE Maldives, the destination dining restaurant set in the private island of ultra-luxury resort One&Only Reethi Rah, will be welcoming back Japanese Owner Chef Norimasa Kosaka for exclusive dining experiences this March through a Four-Hands Dining Experience with resident Chef Ahmed Jameel, as well as a special sushi night at the iconic overwater restaurant.
The first of its kind since the inception of One&Only Reethi Rah, TAPASAKE Maldives features breathtaking Indian Ocean views, bold contemporary design, and dining experiences that unite the precision of Japan and the soul of the Mediterranean in a flowing exchange of flavour, texture, and culture. In addition to the restaurant in the Maldives, TAPASAKE also operates in Dubai, Mauritius, and Montenegro.
These exclusive collaborations will feature an exciting reunion between long-time colleagues and master-and-student, Chef Norimasa Kosaka and the restaurant’s resident Chef Ahmed Jameel. Chef Nori worked at One&Only Reethi Rah as a chef in TAPASAKE between 2007 to 2009 and now owns and operates the sushi restaurant Mimasaka NORIMASA in Okayama prefecture, Japan, which offers modern Japanese cuisine with a French twist. Originally from Osaka and with over 10 years of international experience, Chef Nori specialises in sushi and hot dishes and is well-loved for his contemporary Japanese style that can appeal to all palates. Chef Nori will be collaborating with resident Chef Ahmed Jameel, a native of the Maldives whose culinary style blends both traditional and contemporary Japanese techniques, a balance he learned under Chef Nori’s tutelage.
Chef Nori and Chef Jameel’s reunion represents a symbolic return of two chefs who were instrumental in shaping the identity of TAPASAKE’s cuisine, both having worked together during the restaurant’s pre-opening and seeing it through various evolutions. Originally a purely Japanese restaurant, both chefs played key roles in TAPASAKE’s turning points from traditional to contemporary Japanese and Peruvian-inspired cuisine to the current concept of Japanese with Mediterranean influences. Akin to a master-student relationship, Chef Jameel credits much of his training of Japanese cuisine to Chef Nori, including traditional Japanese and contemporary approaches, technical competencies like knife skills, and knowledge of and exposure to new produce and ingredients.
Set above crystal-clear Indian Ocean waters, Chef Nori’s Four-Hands Dining Experience offers an exclusive menu from two chefs who have greatly impacted TAPASAKE Maldives’ history. Chef Nori will feature modern Japanese cuisine through dishes like Sashimi Tartare and 5-Hour Steamed Abalone with Lobster, while Chef Jameel will demonstrate a harmonious blend of Japanese and Mediterranean flavours with his dish Truffle Crusted Spanish Sea Bass with Miso Foam. The two chefs will also collaborate on a Slow-Cooked Wagyu dish that will showcase both their unique specialties.
“We are thrilled to welcome Chef Nori back to TAPASAKE and the resort for these dining experiences,” say Jan B. Tibaldi, General Manager of One&Only Reethi Rah. “Bringing back one of the chefs behind the iconic concept of TAPASAKE’s cuisine will surely curate a truly special evening for our guests, especially our repeaters who knew Chef Nori from the restaurant’s early days.”
The Four-Hands Dining Experience will be held exclusively on 27 March and the Exquisite Night at the Sushi Bar will be held on 29 March, both at TAPASAKE Maldives, which will be open from 7.00pm to 10.30pm.
For pre-bookings and more information, please email guest.information@oneandonlyreethirah.com or call +960 664 8800. For more information about the resort, please visit oneandonlyreethirah.com.
Easter at JW Marriott Maldives Resort & Spa arrives as a season of renewal, set against a backdrop of turquoise waters and endless skies. From March 3 to 11, the resort unveils a carefully composed programme of culinary artistry and immersive experiences, designed for those seeking an elevated island retreat.
On this private sanctuary, Easter is reimagined as a time for gathering and reflection. For families, the resort’s Duplex Series, including the Two-Bedroom Duplex Beach Pool Villas and the Duplex Overwater Pool Villas, offers a sophisticated “home away from home.” These expansive, multi-level residences provide the space and privacy essential for multigenerational travel, ensuring that the joy of the season is shared in comfort beneath the open Maldivian skies.
The First Chapter: A Salutation to the Sea
The journey commences on Good Friday, April 3, with From the Sea. Hosted upon the Horizon Deck, this experience is less a dinner and more a sensory tribute to the Indian Ocean. As the sun dips below the lagoon, guests are invited to a ritual of purity
The Good Friday experience focuses on the simplicity of the sea. The menu features sustainably sourced seafood, prepared with precision to highlight natural flavours without pretence. Surrounded by panoramic lagoon views and the evening breeze, guests are invited to enjoy a rare moment of stillness, marking a serene start to the Easter season.
The Gathering: A Celebration of Togetherness
Easter Sunday on March 5 at Aailaa is a day defined by the ease of island life and the joy of a shared table. The morning begins with a celebratory breakfast featuring a curated selection of international specialties, followed by an evening Grand Buffet that balances traditional holiday favorites with modern, island-inspired creations.
Set against the backdrop of the turquoise lagoon, the day is designed for slow, meaningful moments. Whether it’s the lingering over seasonal desserts or the quiet comfort of a family dinner, the experience at Aailaa provides a refined space for guests to reconnect and celebrate the holiday in the heart of our tropical sanctuary.
Community by JW: A Garden-to-Table Journey
At the heart of the celebration lies a deeper connection to nature. Through the Community by JW initiative, guests are invited to reconnect with the land in the resort’s vibrant JW Garden.
Guided by the culinary team, participants harvest fresh herbs and seasonal ingredients before transforming them into interactive pastry creations. This immersive garden-led experience reflects the resort’s commitment to sustainability and mindful living, offering guests a meaningful way to engage with their surroundings while celebrating the essence of renewal.
A Sanctuary for Every Generation
The resort’s 60 private pool villas, each attended by a dedicated Thakuru (Butler), serve as a secluded base for the holiday. To explore the island’s natural beauty, guests of all ages are provided with complimentary bicycles, allowing families to wander the sandy paths at their own pace, from the quiet corners of the gardens to the water’s edge.
For younger explorers, the Family by JW Little Griffins’ Kids Club, one of the largest in the Maldives—offers a world of discovery with a rotating schedule of over 100 weekly activities. This allows parents the freedom to find their own balance through holistic wellbeing and island relaxation.
This Easter, JW Marriott Maldives Resort & Spa offers more than just a holiday; it provides a return to what matters most. It is a season defined by elegance, intention, and the simple, timeless beauty of life lived by the sea.
The Savor the Endless package elevates the stay with a USD 300 resort credit per stay, complemented by daily breakfast, a three-course lunch, and a three-course dinner for two at select restaurants. A one-time floating breakfast served in the privacy of the villa adds an indulgent highlight, while a 60% reduction on food at Hashi and Shio invites guests to explore the resort’s culinary offerings. Earn up to 40,000 bonus points for Marriott Bonvoy® member. Additionally, guests can get complimentary non-motorised watersports provide effortless enjoyment on the lagoon, alongside the attentive service of a dedicated Thakuru (personal butler), complimentary bicycles, and a one-time 30-minute photography session with one printed keepsake to preserve moments in paradise.
For more information, visit the resort’s website.
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