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Park Hyatt Maldives Hadahaa celebrates trio of eco awards
Maldives.net.mv – Park Hyatt Maldives Hadahaa has been adding to its growing list of green and sustainable achievements and is proud to announce that it has been awarded Gold Certification 2016 by EarthCheck, representing five years of continuous certification. There are a total of nine Maldivian properties that have been EarthCheck certified, out of which only two have received gold certification, Park Hyatt Maldives Hadahaa being one of them. The resort is truly unique as it was the first hotel in the Maldives to be certified since the inception of its design up until current day operations.
The resort also recently received its third consecutive prize from the World Travel Awards as Maldives’ Leading Green Resort 2016 while its Dive and Activity Center was recognized with a PADI Green Star™ Award in February 2016 for its outstanding performance in initiating green business practices and supporting responsible conservation.
“Receiving such meaningful accolades has made for a really exciting start to the year. Learning that our team’s dedication to protecting the natural surroundings of our resort has been acknowledged is definitely a proud moment for all of us at Park Hyatt Maldives Hadahaa. We will continue our green efforts as we strive to ensure our house reef remains one of the healthiest in the region and also to create an environment that is as sustainable as possible,” commented resort General Manager Mariano Silvestri.
Since 1987, EarthCheck has been helping companies, communities and governments to make green destinations available to travelers. EarthCheck is now the world’s leading scientific benchmarking certification and advisory group for the travel and tourism sector.
World Travel Awards was established in 1993 to acknowledge, reward and celebrate excellence across all sectors of the tourism business. The awards are voted on by travel and tourism professionals worldwide and, today, the World Travel Awards brand is recognised globally as the ultimate hallmark of quality, with winners setting the benchmark to which all others aspire.
The PADI Green Star™ award recognises dive centres and resorts that are dedicated to ensuring the sustainability and conservation of the diving industry. It identifies businesses that actively protect and care for the environment via initiatives such as energy-friendly transportation practices, use of sustainable materials, conservation leadership, water conservation and responsible energy use.
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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