News
Park Hyatt Maldives Hadahaa celebrates trio of eco awards

Maldives.net.mv – Park Hyatt Maldives Hadahaa has been adding to its growing list of green and sustainable achievements and is proud to announce that it has been awarded Gold Certification 2016 by EarthCheck, representing five years of continuous certification. There are a total of nine Maldivian properties that have been EarthCheck certified, out of which only two have received gold certification, Park Hyatt Maldives Hadahaa being one of them. The resort is truly unique as it was the first hotel in the Maldives to be certified since the inception of its design up until current day operations.
The resort also recently received its third consecutive prize from the World Travel Awards as Maldives’ Leading Green Resort 2016 while its Dive and Activity Center was recognized with a PADI Green Star™ Award in February 2016 for its outstanding performance in initiating green business practices and supporting responsible conservation.
“Receiving such meaningful accolades has made for a really exciting start to the year. Learning that our team’s dedication to protecting the natural surroundings of our resort has been acknowledged is definitely a proud moment for all of us at Park Hyatt Maldives Hadahaa. We will continue our green efforts as we strive to ensure our house reef remains one of the healthiest in the region and also to create an environment that is as sustainable as possible,” commented resort General Manager Mariano Silvestri.
Since 1987, EarthCheck has been helping companies, communities and governments to make green destinations available to travelers. EarthCheck is now the world’s leading scientific benchmarking certification and advisory group for the travel and tourism sector.
World Travel Awards was established in 1993 to acknowledge, reward and celebrate excellence across all sectors of the tourism business. The awards are voted on by travel and tourism professionals worldwide and, today, the World Travel Awards brand is recognised globally as the ultimate hallmark of quality, with winners setting the benchmark to which all others aspire.
The PADI Green Star™ award recognises dive centres and resorts that are dedicated to ensuring the sustainability and conservation of the diving industry. It identifies businesses that actively protect and care for the environment via initiatives such as energy-friendly transportation practices, use of sustainable materials, conservation leadership, water conservation and responsible energy use.
News
Milaidhoo’s festive season: Crafting unforgettable island memories

This festive season, the story of celebration unfolds on the soft shores of Milaidhoo, a natural island hideaway nestled in the heart of the Baa Atoll UNESCO Biosphere Reserve. From December 22nd, 2025, to January 6th, 2026, Milaidhoo extends a warm invitation to guests to step into its Season of Timeless Festive Stories, a thoughtfully curated programme of intimate experiences, vibrant traditions, and unforgettable island moments.
At Milaidhoo, festive magic is found in the gentle rhythm of the waves, the glow of candlelight on the sand, and the joy of sharing meaningful time with loved ones in one of the world’s most exquisite destinations. This is not merely a holiday; it’s a celebration of life’s most precious stories, written especially for each guest.
Adventure That Awakens the Soul
Guests can float into wonder as they dive into Milaidhoo’s crystalline waters. Sunrise or sunset cruises offer champagne as dolphins may dance nearby. Opportunities abound to snorkel Hanifaru Bay alongside graceful manta rays or try traditional Maldivian fishing, just as locals have for generations. This season, the ocean is woven into the celebrations, from The Christmas Cruise to A Farewell to 2025, ensuring every voyage is a memory waiting to be made. For those craving thrills, big game fishing awaits. Gentle discovery, bioluminescent night snorkelling, and paddleboarding by moonlight promise awe-inspiring moments.
Feasting with Heart and Flavour
At Milaidhoo, food is an experience to savour, and this festive season presents a culinary journey like no other. Guests can step into the Shoreline Fish Bazaar, where the catch of the day meets flames and flavour, or sample fresh-picked greens at the interactive Salad Project. Christmas Eve and New Year’s Eve are celebrated under starry skies with elegant beachfront gala dinners, where every dish is a tribute to taste and togetherness. Pop-ups like Smoked & Whisky and Taste of Tribes: Potjiekos & Braai bring delightful surprises, while a Lobster & Champagne Feast sets the tone for indulgence. The season concludes with an Orthodox Christmas buffet of oysters and champagne, a fitting finale to a season of epicurean delight.
Wellbeing, Naturally Inspired
Guests can reconnect with themselves through wellness rituals as tranquil as the island breeze. Each day can begin with sunrise yoga on a sandbank, surrendering to stillness in Cocoon Meditation, or floating into peace with aqua yoga in the turquoise lagoon. Beyond the body, the spirit can be nourished by exploring Maldivian skincare secrets, enjoying beach Zumba, or simply walking mindfully along the shore. Friendly beach volleyball or island Olympics with the Milaidhoo Family offer opportunities for playful engagement. As evening falls, live music drifts across the waves as stars scatter above.
Celebrate Under the Stars
On New Year’s Eve, guests can begin their day with a champagne Sunrise Cruise and end it in style at a barefoot cocktail soirée. Then, they can gather for a spectacular New Year’s Eve Gala Dinner at Ocean restaurant before counting down to 2026 with fireworks, live music, and their toes in the sand. As the new year dawns, guests can ease into it with a Recovery Brunch, a soulful Tibetan Singing Bowl session, and the symbolic New Year, New Reef activity, a promise for the year ahead.
The Story Continues
Festivities continue into January with joyful moments like a Nature Walk & Symbolic Tree Planting, more culinary adventures with the Taste of Tribes pop-up, and evenings beneath the stars at The Floating Cinema on Saima. This season at Milaidhoo is not just a series of events; it’s an immersive journey of reconnection, renewal, and celebration.
“We’re incredibly excited to present our Season of Timeless Festive Stories at Milaidhoo,” says Paul van Frank, Milaidhoo’s general manager. “Our team has created a program that blends the magic of the festive season with the beauty and authentic charm of the Maldives. We believe these bespoke experiences will create profound and joyful memories for our guests, allowing them to truly connect with their loved ones and the soul of this extraordinary destination.”
To reserve your place in paradise, please visit: Festive Programme or mail the resort at welcome@milaidhoo.com.
Awards
Fushifaru Maldives shines across premier global, regional travel awards in 2025

Fushifaru Maldives has announced a series of distinguished accolades and nominations in 2025, further cementing its position as a leading name in boutique luxury hospitality.
The resort has been awarded Maldives’ Leading Boutique Resort 2025 by the prestigious World Travel Awards, a significant milestone that highlights Fushifaru’s continued excellence in offering personalised service rooted in genuine Maldivian warmth and hospitality.
Adding to this achievement, Fushifaru Maldives has also received the 2025 TripAdvisor Travellers’ Choice Award, placing it among the top 10% of hotels worldwide based on consistently high guest reviews and ratings. This recognition reflects the resort’s unwavering commitment to guest satisfaction and heartfelt hospitality.
Fushifaru’s growing prominence in the global travel scene is further underlined by its shortlisting for The Travel Industry Awards 2025 by TTG, a testament to its rising influence and reputation within the industry.
In addition to global accolades, Fushifaru Maldives has been nominated by Travel Trade Maldives (TTM) in three prestigious categories:
- Best Boutique Resort
- Most Picturesque Resort
- Best Wedding Destination
These nominations underscore Fushifaru’s unique blend of natural beauty, thoughtful design, and authentic Maldivian guest experiences that make it an ideal destination for leisure, romance, and celebration.
“We’re truly grateful for these recognitions, which reflect the care and passion our team pours into every detail of the guest experience. We sincerely thank our guests for choosing to make Fushifaru their preferred destination in the Maldives,” said Ahmed Siaar, General Manager of Fushifaru Maldives.
These accolades and nominations celebrate Fushifaru’s dedication to creating meaningful and memorable experiences—both above and below the waterline.
Cooking
From garden to plate: Baros Maldives elevates dining with new culinary experience

Baros Maldives, the original desert island renowned for its authentic charm and exceptional service, has announced the launch of its innovative Chef’s Garden dining experiences.
This new offering further distinguishes Baros within the Maldivian fine dining landscape, underscoring its commitment to sustainable tourism and providing guests with immersive culinary journeys inspired by the island’s natural bounty.
For years, Baros has been dedicated to crafting unforgettable moments for its guests. The introduction of the Chef’s Garden experiences elevates this commitment, inviting gourmets and discerning travellers to savour the Maldives in a truly unique way.
Unlike larger, more contemporary resorts, Baros is intimate in scale and nurtures a deep respect for its delicate ecosystem, a philosophy that is beautifully reflected in its garden-to-table approach to dining.

Guests can now immerse themselves in the vibrant flavours of the island through three distinct Chef’s Garden experiences:
Island Infusions Herbs and Spices Workshop: unleash your inner spice master
Embark on an aromatic journey with Baros’ Chef, exploring the diverse Maldivian herbs and spices flourishing in the garden. Learn about their unique properties, witness the art of blending spices using traditional techniques and take home a fragrant selection as a memento.
Garden Rise: start your day with serenity and nourishment
Awaken your senses with a revitalising private yoga or meditation session on the unique Piano Deck, followed by a wholesome breakfast amid the tranquil beauty of the Chef’s Garden.
Ocean Harvest: from ocean to table, an exclusive culinary adventure
Embark on a private sunset fishing trip accompanied by our expert crew. Return with your fresh catch and witness the chef transform it into a bespoke ‘surprise menu’, enjoyed in the enchanting ambience of the Chef’s Garden.

The Chef’s Garden at Baros flourishes with a diverse array of local and seasonal produce, including papaya, mango, stone apple, taro, ginger, bittergourd, Maldivian chilli, Maldivian rocket, micro herbs, pandan leaves, curry leaves and moringa. We also have a Spice Boutique, where guests can buy local delicacies.
This dedication to locally sourced ingredients not only ensure superior flavour and freshness but also supports the island’s ecosystem and reduces its carbon footprint.
As a pioneering resort in the Maldives since 1973, Baros has consistently blended tradition with innovation to create exquisite experiences. The Chef’s Garden dining further enhances its reputation as a leader in Maldivian fine dining and sustainable tourism, offering unparalleled moments for couples seeking a romantic dinner or private dining in a breathtaking natural setting.
This initiative also aligns with the growing global trend of garden-to-table dining and sustainable practices in the hospitality industry.
Executive chef Ken Gundu, comments: “Our Chef’s Garden is truly the heart of our culinary philosophy here at Baros. When you harvest produce mere moments before it’s prepared, you taste the vibrant difference that simply can’t be found in ingredients that aren’t as fresh. Beyond the dining experiences we create for our guests, the garden also plays a vital role in supplying our staff canteen. It’s incredibly important to me that our dedicated team also benefits from the same high-quality, nutritious ingredients that our guests enjoy. It reinforces our commitment to wellness across the board and fosters a true garden-to-table culture that extends to everyone on the island.”
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