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Anantara Veli Resort welcomes Bobby Chinn for a San Pellegrino Fine Dining Lovers event to the Maldives

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Chef Bobby ChinnMaldives.net.mv – Anantara Veli Resort welcomes celebrity TV Chef Bobby Chinn for a special guest appearance at 73 Degrees restaurant for one night only, 11 May 2016. In association with Fine Dining Lovers, the event is a continuation of an exclusive series at Anantara resorts across the Maldives, featuring culinary collaborations with San Pellegrino’s Fine Dining Lovers and award-winning chefs from the 50 Best restaurant series and beyond.

Bobby Chinn from House of Ho restaurant in London will appear for one night at Anantara Veli as a Guest Chef, followed by two events combining fishing trips and dining around the table with Bobby. Likeminded food lovers will gather in the serene ambiance of the luxury adults-only resort for an evening of exotic flavours and shared conversation on May 11. The following two days, guests can join Bobby on fishing trips and celebrate the catch with Anantara’s signature Dine By Design experience on the beach front, hosted by Bobby at the table.

Internationally renowned television presenter, chef, restaurateur and cookbook author Bobby Chinn has lived in Vietnam since 1996. Half Egyptian and half Chinese, he established his restaurant Bobby Chinn in Hanoi and his profile quickly rose on the culinary scene. Over his career, he has cooked for a number of personalities, including Bill Clinton in 2011 and Bob Dylan on his Asian Tour. In 2013, Bobby moved to London to open his new restaurant, the House of Ho. In his book on Vietnamese Food, Chef Anthony Bourdain described him as “an international man of mystery” and “what Bobby doesn’t know about Southeast Asian food isn’t worth knowing”.

At Anantara Veli Resort, where part of the focus is on achieving a healthy balanced lifestyle, Chef Bobby will indulge guests with the wonders of his dishes that bring a mix of global ingredients and sustainable choices to a fine dining level. “The team at Anantara Veli is tremendously excited to welcome Bobby Chin to the resort and we are particularly excited that he will be working with our resident Ayurveda doctor from our Sundari Ayurvdic Spa. Together they will create a brand new addition to the Anantara Spice Spoons Cooking Class series, focusing purely on Ayurveda cuisine. This collaboration takes healthy eating to a whole different level and fits our luxury offering, with some items being incorporated to our daily culinary choices.” says Anantara Veli General Manager Coetzer Deysel.

Anantara Veli

Among the signature dishes showcasing just why Bobby Chinn is a master of combining flavours into new dishes, the six-course menu served on May 11 will include Oyster brûlée, sake sabayon, Foie Gras wrapped Fig Port Jus, Sake steamed lobster risotto, Seared Scallops braised with edamame truffle pea jus and a Rack of Lamb with Asian Ratatouille. Additionally, a menu of the finest spirits and wines will be selected by Anantara’s Wine Guru and Executive Chef Walter Butti to complement the exclusive Fine Dining Lovers event.

As part of our ongoing partnership with Anantara, collaborating with the skilled and entertaining chef Bobby Chinn on healthy cuisine, fine dining and bringing him to the luxury resort surroundings of Anantara is a perfect match for S.Pellegrino & Acqua Panna. It will be a unique Fine Dining Lovers event in the Maldives that really highlights how healthy cuisine can be indulgent too”, says Filippo Cassabgi, Area Manager for San Pellegrino.

Available to guests at Anantara Veli Resort, Anantara Dhigu Resort and Nalahdu Maldives, as well as those staying at other resorts near South Male Atoll, this month’s one-of-a-kind offering priced at USD 165++ per person for the dinner on May 11, including wine pairing, can be booked by calling Anantara Reservations directly at +960 66 44 1111.

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JEN Maldives celebrates Earth Day with debut of eco-friendly culinary experience

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On Tuesday, 22nd April—International Mother Earth Day—JEN Maldives Malé by Shangri-La hosted an exclusive luncheon for its corporate and media partners to mark the launch of its new ‘Rooted in Nature’ menu.

The event underscored the hotel’s ongoing dedication to sustainability and community engagement through the Rooted in Nature culinary program, a global initiative by Shangri-La Hotels & Resorts. This program promotes the use of fresh, locally sourced, and ethically produced ingredients. By collaborating with local farmers and fishermen, JEN Maldives Malé by Shangri-La fosters a strong link between the community and the cuisine featured on its menus.

The newly introduced menu showcases sustainable ingredients procured from local markets, line-caught seafood, and organic produce—including fruits and vegetables grown on the hotel’s own grounds. These efforts reflect the hotel’s commitment to supporting the local community, minimising environmental impact, and delivering an authentic Maldivian dining experience.

Juan Carlos Diago, General Manager of JEN Maldives Malé by Shangri-La, commented, “We are proud to introduce the new Rooted in Nature menu to our guests and partners. This initiative reflects our deep commitment to promoting sustainable dining while celebrating the rich bounty of our local environment.”

Guests at the luncheon were treated to an exclusive preview of the menu, further reinforcing JEN Maldives Malé’s position as a leader in sustainable and innovative cuisine. The ‘Rooted in Nature’ menu is now available at Azur Restaurant and can also be enjoyed at private events hosted in the hotel’s ballroom.

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Cooking

Zeen’s Cuisine takes over Mercure Maldives Kooddoo’s Vista restaurant

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Mercure Maldives Kooddoo has announced a special culinary collaboration with Zeen’s Cuisine, bringing an exclusive dining experience to the island’s signature Italian restaurant, Vista. Set to take place on 23rd May 2025, this one-night-only takeover event will feature the bold and inventive creations of celebrated Maldivian chef, Zeen.

Renowned for her innovative take on fusion sushi, Zeen has carved a name for herself by blending traditional Japanese techniques with Maldivian flavors, creating dishes that are as visually stunning as they are delicious. Her unique culinary style celebrates her roots while pushing the boundaries of contemporary cuisine.

In the lead-up to the event, Zeen will collaborate closely with the resort’s culinary team through a series of hands-on training sessions. These workshops are designed to share knowledge, introduce new techniques, and inspire creative experimentation, ultimately enriching the skills and perspectives of the Mercure Maldives Kooddoo kitchen team. As part of this collaboration, Zeen will also work with the team to introduce an exclusive new roll to the resort’s culinary offerings: the Kooddoo Kiss. Inspired by the resort’s adults-only concept, this roll features exquisite flavors with a subtle kick. While the ingredients and taste profile remain a closely guarded secret, guests can look forward to its much-anticipated reveal on the day of the event.

Guests at Vista Restaurant will be treated to a thoughtfully curated menu that reflects Zeen’s signature flair, incorporating fresh island ingredients and unexpected pairings. The event will serve as a celebration of creativity, cultural expression, and gourmet artistry, set against the breathtaking backdrop of the Indian Ocean.

This takeover not only highlights Mercure Maldives Kooddoo’s commitment to showcasing local talent and culture through its “Discover Local” initiative but also reaffirms its position as a hub for culinary innovation in the Maldives.

Limited seats are available for this exclusive evening. Guests are encouraged to reserve in advance to experience this rare gastronomic encounter with one of the Maldives’ most exciting and underrated chefs.

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Drink

Tacos, tostadas, and tropical vibes: Tex-Mex night at Cinnamon Dhonveli

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On a balmy Maldivian evening at Cinnamon Dhonveli Maldives, guests were transported far beyond the turquoise waters and swaying palms to the vibrant heart of Mexico, where bold spices, generous flavours, and festive flair came alive in an unforgettable Tex-Mex dining experience.

Hosted at the resort’s Tex Mex restaurant, this exclusive culinary evening unfolded like a vibrant tapestry of taste, guided by a menu crafted to celebrate both tradition and indulgence. Each dish told a story, a moment of cultural homage wrapped in fresh ingredients and smoky, savoury aromas that floated into the air as guests dined by the ocean’s edge.

The evening commenced with the Chicken Caesar Cutlet—a zesty twist on the classic Caesar—featuring marinated chicken breast, avocado, feta, and a charred lettuce crunch. It set the tone for a menu that was both hearty and refined. Following this, the Taco Salad arrived, layered with fresh seafood, guacamole, and sour cream, offering a vivid medley of texture and freshness.

For those in search of warmth and comfort, the Mexican Chicken Soup brought soul to the table, rich with shredded cheese and tortilla chips. As the evening progressed, the grill’s stars made their appearance: a Sourdough King Beef Burger, dripping with cheese sauce and accompanied by golden fries, and the show-stopping Beef Birria Tacos, delivering a slow-cooked, spicy essence that had guests eagerly reaching for seconds.

Sharing was at the heart of the celebration. The Meaty Platter presented a bold feast—featuring grilled sirloin, ribs, and half chicken, accompanied by flour tortillas, guacamole, garlic mayo, and hot sauce. The seafood counterpart, the Seafood Platito, offered a tropical treasure trove of crispy calamari rings, prawn tostadas, green-lip mussels, and coconut-cut crabs, all enhanced by sides of salsa and creamy dips.

The Grilled Sirloin Steak, brushed with cilantro lime butter and served with shoestring fries, provided a classic finale to the main courses, while the Fajita Plates—offered with chicken, beef, or prawns—invited diners to craft their own flavourful creations for a fun, interactive finish to the evening.

Commenting on the event, Marlon Robert, General Manager at Cinnamon Dhonveli Maldives, stated, “We wanted to create an experience that brings people together through food—flavours that spark conversation, dishes meant to be shared, and moments that stay with our guests long after the last bite. The Tex-Mex night was not just about dining—it was a culinary journey that brought a little heat, a lot of heart, and a dash of fiesta to our island.”

With the sound of the waves providing the evening’s soundtrack and the scent of grilled meats filling the air, this Tex-Mex night served as a vibrant reminder that in the Maldives, paradise isn’t just found in the scenery—it is also savoured on the plate.

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