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Vivanta by Taj – Coral Reef, Maldives, the first resort in North Malé Atoll to be Green Fins Certified
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Maldives.net.mv – Taking care of the environment and the beautiful turquoise sea at Maldives is prime responsibility of all who are located on the beautiful island resort – Vivanta by Taj – Coral Reef, Maldives. As a part of their commitment to ensure safe and great snorkeling and diving experience, the team of Vivanta by Taj – Coral Reef, Maldives, participated in the green fins program and has become the first resort in the North Malé Atoll to receive Green Fins Certification. This is the 2nd year that the resort has been certified consecutively for 2015 and now from 1st January 2016.
The certification confirms that the resort has participated in Green Fins training on environmentally friendly diving and snorkeling, and has undergone an assessment of compliance with the Green Fins Code of Conduct.
Green Fins is a program run by the United Nations Environment Programme (UNEP) and the Reef-World Foundation and is managed in Maldives by a national team led by the Environmental Protection Agency under the Ministry of Environment and Energy.
Maldives is amongst the world’s premier diving destinations, with an abundance of white sand beaches, coral reefs and clear warm waters. Many visitors to the islands are there specifically for scuba diving and snorkeling. Resort have thier own house reef, blue lagoon sandbank and a dedicated shipwreck, which are the main attractions and also a part of Vivanta Motifs.
Taking care of the environment is a culture of the resort and various activities are conducted to involve associates and guests to create awareness and to understand the environment we live in. Resort tends the reef very carefully and have a Coral Rejuvenation project to support, monitor and sustain the prevention of Maldivian coral reefs.
Resort recently had their 5th Coral Rejuvenation project on 21st December 2015, where loose coral fragments, which were likely to die off were collected from the sea and tied to multiple nursery tables. The project included the Resort Associates as well as guests who dived to the location. Resort delighted to be receiving the Green Fins certification and special congratulations go to the team of the resort and the dive centre, Diving & Sailing, based on the island.
Green Fins promotes environmental stewardship within the diving and snorkeling industry by providing incentives and guidance for businesses to comply with environmental standards. Green Fins believes that while diving does present a risk to the environment, if it is done responsibly it is an extremely powerful tool for environmental protection by educating and raising awareness to marine conservation.
Along with Maldives, the organization is also active in Indonesia, Malaysia, the Philippines, Thailand and Vietnam.
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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