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The Small Maldive Island Co. launches Finolhu: a revival of classic beach chic

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Finolhu

Maldives.net.mv – A stylish and eclectic retreat with a buzzy bon-vivant vibe, Finolhu, opening in June 2016, will be a refreshing, retro-inspired burst of fun for the region, bringing toes-in-the-sand relaxation to fun-loving beach-erati alongside the best DJs, live acts and most fabulously chic parties in the Maldives.

Having shaken up the hospitality scene in the Maldives with the launch of Amilla Fushi, which into its second year is pulling in an elite cult following amongst the cognoscenti, the Small Maldives Island Co. are continuing to make waves with their second venture.

Taking an unexpected cue from the halcyon days of the classic glamorous getaway, Finolhu recalls the heady allure of vintage beach vacations with its classic design, retro touches and laid-back ambiance. Set within the UNESCO biosphere reserve of Baa Atoll (served by the new Baa Atoll airport or accessible via a 30-minutes seaplane ride from Malé) Finolhu has all the hallmarks of paradise. Translucent waters, 1.8km long whitesand bank and perma-clear skies aside, what really sets it apart from its Maldivian competitors is its effortlessly stylish surrounds and beach clubby-ness.

The ultimate island experience for chic couples, fun-loving families and groups of friends alike, Finolhu’s 125 villas come on the ocean, the lagoon or by the beach, with or without pool, and are outfitted with Instagramworthy interiors and vintage-style Marshall speakers, while bathrooms and spa facilities are stocked with all natural, organic products from Neal’s Yard Remedies.

Finolhu

SPLASH AND PLAY

For power junkies and action seekers, situated on Palm Beach, Thunderball is home to a variety of water sports, beach games and a cool teens hangout. The Oceaneers Club, close by BAA BAA Beach Club, is ideal for tots to teens, with activities specially created to suit the kids who are on island, rather than a proscribed menu. From sports and games, cooking classes and crafts, and activities in and on the water, Finolhu Oceaneers (kids) won’t be bored – meaning parents can confidently check out of childcare for a few hours. Finolhu’s Marine HUB (i.e. Home of the Underwater Biosphere) hosts epic water activities including diving, snorkeling trips and excursions under the watchful eye of the Marine bio team.

The Cove Club is a happening hub of pastel-coloured beach Divans and a mellow retro revival area where massage, movement and chilling is medicinal – just drop anchor and relax! 10 chandelier-lit treatment Divans – each celebrating an iconic diva of the 60s and 70s- are complimented by a fitness centre, movement pavilion and outdoor ‘Palm Beach gym’. The island’s natural environment is the inspiration for fitness activities at The Cove Club, from capoeira and paddle boarding to ballet and kickboxing, while the facilities will also include a relaxation area overlooking the beach, steam/sauna, wellness areas, salon and retail pavilion.

Finolhu

GRAZE AND GROOVE

Finolhu offers laid-back yet elegant dining options, with the chilled-out Baa Baa Beach Club at its heart. Made for lounging away afternoons, sipping and nibbling from a daybed, Baa Baa is the place to be, day or night. Whether poolside or on the beach, the day starts with a leisurely long breakfast, grazing from the live cooking stations; all day tunes are the backdrop for cocktails created by world-class mixologists behind the decks and the bar.

For those who like their food with a side of fun, the Fish & Crab Shack is an oasis of rustic chic deliciousness halfway along Finolhu’s stunning 1.8km sandbar, just a swim, stroll or Dhoni ride across the lagoon: lipsmacking buckets of prawns, stunning sharing platters of fresh crab, vegetables and local seafood are served under coconut trees, accompanied by crisp glasses of rosé or crafted cocktails from the beach bar.

Located on the tip of the island with sweeping views of the Indian Ocean, Finolhu’s star dining venue Kanusan spans three areas: a vibrant overwater bar area; a relaxed indoor space and an al fresco lower deck for an archetypal Maldivian experience surrounded by the sights and sounds of the sea. An open kitchen puts the cuisine centre stage, embracing the theatricality of Kanusan’s Asian spirit.

Classic favourites of Mandarin roasted duck and Larb Gai are given a refreshing Kanusan twist, while newly created signature dishes include steamed snapper and lobster, black truffle roast duck and sliced blue abalone in Kanusan sauce.

Bringing magical Maghreb flavours to the Maldives, the boutique-style Baahaa Grill restaurant will celebrate the legendary spice blends of pre-Moorish North Africa, where a town’s finest spice sellers were as famous as its rulers. Starting with mezze, this is a spice odyssey of mixes, rubs and marinades from Ras el Hanout to Baharat and Adwiya, where select cuts are spiced and grilled to perfection.

Playtime starts as nightfall draws the crowds to the magnetic two-storey Beach Club Bar. Every night is an invitation to step back in time and discover new fun and games. Nightly foodie showcases are matched with world-class wines – at refreshingly quaffable prices – from the island’s Wine Vault. Cinema Retro screens classic movies and live international sports action; gamers can hit the bar’s old school arcade for classic Pinball or PacMan action; or soak up 180 degree views from the panoramic upstairs bar and viewing lounge. Baa Baa Beach Club keeps things fresh with a nightly, weekly and monthly entertainment and events programme, including the weekly Retro Pool Party, the monthly Full Moon Tribal sandbar party… and, just four times per year, vibe-defining “Finolhu Blhu” events – exclusive one-off extravaganzas featuring appearances from the world’s coolest performers and hottest DJs.

Finolhu’s old-school tuck shop, Milk Bar is tantalisingly located on the corner where The Cove Club, Thunderball on Palm Beach and the tennis courts meet. Treats range from guilt-free wraps, smashed avocado and acai bowls, smoothies, juices, and Bodyism Shakes to carefree ice creams and chocolates, amazing coffees, cool beers and wine by the glass. Milk Bar is also a godsend for holiday ‘essentials’, stocking a seemingly telepathic variety of bathroom amenities, nick nacks and reading material.

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Manta Trust turns holiday photos into conservation science in Maldives

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Whether you’re snorkelling at Hanifaru Bay, diving next to a cleaning station, or photographing a manta ray from a liveaboard, your holiday memories could help protect one of the world’s most iconic marine animals.

The Manta Trust and its flagship affiliate project, the Maldives Manta Conservation Programme (MMCP), are inviting divers, snorkellers, underwater photographers, resorts and liveaboards across the Maldives to become citizen scientists through MantaBase – a global platform that transforms everyday manta ray encounters into valuable scientific data.

For more than two decades, the MMCP has built one of the world’s most comprehensive manta ray photo-identification databases. With more than 100,000 photographed sightings and over 7,000 individually identified manta rays, the Maldives database has become one of the most important long-term marine wildlife datasets anywhere on Earth.

Now, that remarkable resource is available through MantaBase, allowing anyone visiting the Maldives to contribute directly to ongoing conservation research.

Every manta ray has a unique pattern of spots on its belly – much like a human fingerprint. By uploading a photograph of this pattern, MantaBase’s AI-powered identification system, IDtheManta, can recognise individual animals, revealing whether they have been seen before and adding another chapter to their life story.

Each submission helps researchers better understand where manta rays travel, how populations change over time, which habitats they rely upon, and how they respond to growing environmental pressures.

“Every photograph tells us something new,” says Dr Guy Stevens, CEO and Co-Founder of the Manta Trust. “The Maldives has become one of the most important places in the world for manta ray research because thousands of divers, guides, photographers and resorts have shared their sightings over many years. MantaBase allows anyone to become part of that conservation story.”

“MantaBase is more than a database – it’s a community of ocean enthusiasts whose sightings, memberships and support are helping safeguard manta and devil rays for generations to come.”

The MMCP has spent twenty years working alongside resorts, dive centres, liveaboards and local communities to study manta rays throughout the archipelago. Their long-term research has identified key aggregation sites, improved understanding of manta behaviour and migration, and helped inform the protection of some of the Maldives’ most important marine habitats.

MantaBase now makes it easier than ever for that collaboration to continue.

Divers and snorkellers can create a free MantaBase account to upload sightings, discover the identities of the manta rays they’ve encountered, and build a personal digital logbook of their wildlife experiences. For those wanting to dive deeper into the lives of the manta rays they meet, Premium Membership unlocks additional tools and insights while directly supporting the Manta Trust’s global research, technology and conservation work.

For dive centres, resorts and liveaboards, dedicated Operator Accounts provide an opportunity to showcase their conservation contributions while engaging guests in meaningful citizen science. Operators can track sightings linked to their organisation, celebrate their impact, receive official recognition through the MantaBase support programme, and demonstrate their commitment to protecting the species that make the Maldives one of the world’s premier manta ray destinations.

Every MantaBase membership helps fund the continued development of the platform and supports the Manta Trust’s work to research and protect manta and devil rays around the world. By becoming a Premium Member or joining as an Operator, users not only gain access to exclusive features, but also help power the science and conservation initiatives that make MantaBase possible.

The launch represents another milestone towards creating the world’s largest connected database for manta and devil rays, bringing together regional conservation projects from across the globe to support international research and protection.

Whether you’re visiting the Maldives for your very first manta encounter or have spent decades diving these waters, every sighting helps strengthen our understanding of these extraordinary animals. Whether you choose a free or Premium account, every photograph you submit helps build a better future for manta and devil rays.

Together, one photograph at a time, help secure a future for manta rays.

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Where every meal becomes a memory at Machchafushi Island Resort

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At Machchafushi Island Resort & Spa Maldives by The Centara Collection, dining extends far beyond the restaurant. It unfolds as a sensory journey where place, flavour and emotion come together in perfect harmony. Surrounded by the shimmering waters of South Ari Atoll, every shoreline, every sunset and every tranquil stretch of sand becomes part of an immersive culinary landscape, shaped by the rhythm and beauty of the island.

Here, dining is reimagined as a collection of deeply personal encounters. From the romance of The Love Hut and the serenity of a shoreline champagne breakfast to the barefoot elegance of a private beach dinner beneath the stars, each experience has been thoughtfully created to celebrate meaningful moments in extraordinary surroundings.

While each occasion offers its own distinct character, together they form a seamless expression of the Machchafushi experience. Cuisine responds naturally to its setting, evolving with the changing light, the gentle ocean breeze and the atmosphere of each moment. Every detail is carefully considered, creating experiences that feel effortless, authentic and impossible to replicate elsewhere.

The Shoreline Breakfast welcomes the day with quiet celebration, where the ocean sets the pace and simplicity becomes the ultimate expression of island living. Intimate beachfront dining offers a more secluded experience, where refined cuisine is paired with the natural beauty of the shoreline and the gentle rhythm of the ocean. The Barefoot Beach Dinner embraces understated elegance, where exquisite dishes are enjoyed with the softness of sand beneath your feet and the stars overhead. At The Love Hut, thoughtfully curated dining becomes part of life’s most meaningful milestones, creating memories that linger long after the moment has passed.

Across every experience, the culinary philosophy remains beautifully consistent. Menus are intentionally refined and understated, allowing the setting, the occasion and the company to remain at the heart of each encounter. Every dish is designed to complement its surroundings rather than compete with them, creating a style of dining elevated through simplicity, authenticity and a genuine sense of place.

Together, these experiences define the essence of Machchafushi. They blur the boundaries between dining, celebration and island living, where every meal becomes part of a larger story shaped by nature and heartfelt hospitality. Here, the ocean is more than a backdrop; it is an integral part of the experience, influencing every flavour, every atmosphere and every lasting memory.

More than a collection of dining experiences, this is the spirit of Machchafushi expressed through cuisine. A destination where exceptional food, breathtaking surroundings and meaningful moments come together effortlessly, inviting every guest to become part of an unforgettable island story.

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Oaga Art Resort completes first phase of reboot ahead of August return

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Oaga Art Resort Maldives returns on 1 August 2026 following a brief operational hiatus, unveiling an island-wide refresh that enhances the way guests eat, stay, unwind and explore, while staying true to the artistic spirit that has defined the resort since its opening.

More than a refurbishment, this reboot reflects Oaga’s philosophy that creativity is always organically growing. Over the past few months, the resort has reimagined some of its most loved spaces, introduced entirely new experiences, and laid the foundation for the next phase of its growth.

A More Comfortable Stay

The resort’s Haruge and Bodu Haruge villas return with refreshed interiors designed to enhance both comfort and functionality. Guests can expect more complete and thoughtfully curated furnishings, expanded lounge seating, dedicated vanity areas, and carefully considered details that make each villa feel even more like a home by the sea.

A Bigger, Bolder Kaa Kada

The most significant transformation can be found at Kaa Kada, Oaga’s main restaurant.

Now larger than ever, the restaurant introduces expanded indoor and outdoor dining areas, an elevated buffet experience and a spacious new bar. The culinary offering has also evolved through a collection of dedicated food stations celebrating flavours from around the world, including Asian cuisine, Mediterranean favourites, vegetarian selections, grilled specialties and seafood, alongside an extensive Maldivian cart.

Guests looking for a late-night bite will also find the return of Dhan Kada, serving comforting midnight favourites from 11:00 p.m. until 7:00 a.m.

Private dining spaces, upgraded guest facilities and a more seamless restaurant layout complete the new experience.

The Social Hub Gets a New Stage

At Raa Baa, the resort’s vibrant gathering place has been thoughtfully expanded to welcome even more moments of connection.

Building on the introduction of Oaga’s new Arcade earlier this year, Raa Baa continues to evolve as the island’s social heart. The former Jeymu Café seating has been transformed into a spacious indoor lounge, creating a relaxed environment for arriving and departing guests. Additional seating, expanded guest facilities including a dedicated washroom for day-use guests, and a larger performance stage further enhance the space, offering an even better setting for Oaga’s live music, performances, artistic showcases and community gatherings.

The main pool at Raa Baa has also been refreshed with bolder, brighter tones, while its extension allows more guests to enjoy the poolside experience comfortably. Together with the upgraded spaces and expanded facilities, Raa Baa’s evolution creates even more opportunities to connect, play and unwind from day into night.

Welcoming La’ Fuh Dan

Joining Oaga’s dining collection for the first time is La’ Fuh Dan, a new sunset-side Italian specialty restaurant overlooking the beach.

The menu combines beloved Italian classics with locally inspired creations that celebrate Maldivian ingredients through a contemporary Italian lens. Beside the restaurant, guests will also discover a new van bar serving cocktails and refreshments, creating another social space to enjoy the island’s famous sunsets.

Enhancing Every Corner of the Island

The Oaga Art Resort reboot extends beyond accommodation and dining.

Guests will discover larger, more comfortable spaces at the Hoara X-Centre, making it even easier to embark on excursions and island adventures. Families can enjoy upgraded facilities at Fiyoh Kids Club and Ollie’s Farm, while Hoba Spa returns with an elevated treatment menu inspired by the rhythms of the sun and moon, blending wellness with Maldivian traditions.

The Story Continues

The August reopening marks the first phase of Oaga’s continued reboot in progress.

Later this year, the resort will introduce a collection of new overwater villas, including an entirely new villa category on the island’s sunrise side, further expanding the accommodation offering while preserving Oaga’s signature focus on art, culture and authentic Maldivian experiences.

As guests return from 1 August, they can expect the same warm hospitality, vibrant creativity and unmistakable character that define Oaga Art Resort, now reimagined through this reboot.

The reboot doesn’t end here. More enhancements, new spaces and exciting reveals will be unveiled over the coming weeks.

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