News
Top Venetian glassmaker first artist to feature at Soneva Fushi’s new glass studio

Maldives.net.mv – Artist extraordinaire and master Venetian glassblower, Lino Tagliapietra, was the first artist to feature at the recently opened Glass Studio at Soneva Fushi last year from December 15-27.
Widely acknowledged as the best glass artist in the world, guests at the luxury resort got a once-in-a-lifetime opportunity to watch Maestro Tagliapietra create unique art pieces, learn the art of glass-blowing, and also purchase his fantastic creations.
Born on the Italian island of Murano, famed for its hand-blown artisanal glassware since the 13th century, Tagliapietra was apprenticed to master glassmaker Archimede Seguso at the age of 12, and by 21 had already earned the title of maestro himself. In 1979, he moved to the United States to teach at the Pilchuck Glass School in Seattle, which also marked the beginning of his international career and collaborations with other prominent glass artists.

His stunning work, celebrated for its complexity, elegance, and visual poetry has earned him numerous awards such as the Glass Art Society Lifetime Achievement Award, election to the American Academy of Arts and Sciences, and has been exhibited at top galleries around the world, including the Smithsonian Renwick Gallery, Washington DC, the Metropolitan Museum of Art, New York, The Victoria & Albert Museum, London and the Tokyo National Modern Art, as well as at the Venice Biennale.
Tagliapietra’s collaboration is just the beginning of Soneva Fushi’s plans to offer unique and rare experiences to their guests in the form of special courses and interactive events such as glass-blowing workshops. Several glass exhibitions are scheduled to be held every year in conjunction with a rotating programme of visiting artists. The Venetian maestro was followed by another well-known glass artist Dr Sunny Wang in February this year.
Born in Taiwan and educated in Australia, Wang, who is the Assistant Professor of Academy of Visual Arts, Hong Kong Baptist University, contemplates the meaning of life through her colourful glass sculptures.
From March 13 to April 5, the Glass Studio will feature another internationally renowned artist, American Howard Ben Tré, who will create a series of works at the resort.
A pioneer in the use of cast glass as a sculptural medium, Ben Tre has won critical acclaim for his unique sculptures and large-scale works of art for public and private spaces. His works have been included in more than 101 museums and public collections worldwide, among them the Metropolitan Museum of Art; the Museum of Fine Arts, Boston; the Philadelphia Museum of Art; the Albright-Knox Art Gallery, Buffalo, NY; the Hirshhorn Museum and Sculpture Garden; the Renwick Gallery of the Smithsonian Institution; the National Museum of Modern Art, Kyoto; and the Museum of Modern and Contemporary Art, Nice, among others.
Among his public commissions are the award-winning installation of fountains and seating created for Post Office Square Park in Boston; the plaza and sculpture for BankBoston’s headquarters in downtown Providence; a sited sculpture for the plaza at the Rhode Island Convention Center, Providence; and an interactive fountain for the hall of the newly renovated Mary Baker Eddy Library in Boston.
“We are also hoping that our facility will stimulate the Maldivian art scene, as we aim to both nurture the talents of Maldivian artists and provide a platform for them to get recognition,” said Kevin Christison, Soneva’s Curator of Art.
“So far visitors to the island have been very fascinated by the glass facility and some of them have already had some glass-blowing training and have returned home with personally-designed pieces of art,” Christison concluded.
Soneva’s studio, which opened its doors in September last year year, was conceptualised as a state-of-the-art facility for resort guests to watch world-renowned glass artists create objects of art, and learn the art of glass blowing. It also includes a retail boutique and art gallery, designed to showcase the work of Maldivian and international glass artists.
The facility uses only waste glass materials used at Soneva resorts and other resorts in the Maldives. It is estimated that the resorts in the Baa Atoll alone produce more than five tonnes of glass waste, every month. “The idea behind this project is to turn the glass into something that is much more beautiful and valuable than it was in its previous state,” said Sonu Shivdasani, Founder and CEO of Soneva.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Awards
Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Drink
Sirru Fen Fushi showcases mixology collaboration during Easter programme
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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