Connect with us

News

Top Venetian glassmaker first artist to feature at Soneva Fushi’s new glass studio

Published

on

2 Maldives (s)

Maldives.net.mv – Artist extraordinaire and master Venetian glassblower, Lino Tagliapietra, was the first artist to feature at the recently opened Glass Studio at Soneva Fushi last year from December 15-27.

Widely acknowledged as the best glass artist in the world, guests at the luxury resort got a once-in-a-lifetime opportunity to watch Maestro Tagliapietra create unique art pieces, learn the art of glass-blowing, and also purchase his fantastic creations.

Born on the Italian island of Murano, famed for its hand-blown artisanal glassware since the 13th century, Tagliapietra was apprenticed to master glassmaker Archimede Seguso at the age of 12, and by 21 had already earned the title of maestro himself. In 1979, he moved to the United States to teach at the Pilchuck Glass School in Seattle, which also marked the beginning of his international career and collaborations with other prominent glass artists.

Lino Tagliapietra

His stunning work, celebrated for its complexity, elegance, and visual poetry has earned him numerous awards such as the Glass Art Society Lifetime Achievement Award, election to the American Academy of Arts and Sciences, and has been exhibited at top galleries around the world, including the Smithsonian Renwick Gallery, Washington DC, the Metropolitan Museum of Art, New York, The Victoria & Albert Museum, London and the Tokyo National Modern Art, as well as at the Venice Biennale.

Tagliapietra’s collaboration is just the beginning of Soneva Fushi’s plans to offer unique and rare experiences to their guests in the form of special courses and interactive events such as glass-blowing workshops. Several glass exhibitions are scheduled to be held every year in conjunction with a rotating programme of visiting artists. The Venetian maestro was followed by another well-known glass artist Dr Sunny Wang in February this year.

Born in Taiwan and educated in Australia, Wang, who is the Assistant Professor of Academy of Visual Arts, Hong Kong Baptist University, contemplates the meaning of life through her colourful glass sculptures.

From March 13 to April 5, the Glass Studio will feature another internationally renowned artist, American Howard Ben Tré, who will create a series of works at the resort.

A pioneer in the use of cast glass as a sculptural medium, Ben Tre has won critical acclaim for his unique sculptures and large-scale works of art for public and private spaces. His works have been included in more than 101 museums and public collections worldwide, among them the Metropolitan Museum of Art; the Museum of Fine Arts, Boston; the Philadelphia Museum of Art; the Albright-Knox Art Gallery, Buffalo, NY; the Hirshhorn Museum and Sculpture Garden; the Renwick Gallery of the Smithsonian Institution; the National Museum of Modern Art, Kyoto; and the Museum of Modern and Contemporary Art, Nice, among others.

Lino TagliapietraAmong his  public commissions are the award-winning installation of fountains and seating created for Post Office Square Park in Boston; the plaza and sculpture for BankBoston’s headquarters in downtown Providence; a sited sculpture for the plaza at the Rhode Island Convention Center, Providence; and an interactive fountain for the hall of the newly renovated Mary Baker Eddy Library in Boston.

 “We are also hoping that our facility will stimulate the Maldivian art scene, as we aim to both nurture the talents of Maldivian artists and provide a platform for them to get recognition,” said Kevin Christison, Soneva’s Curator of Art.

“So far visitors to the island have been very fascinated by the glass facility and some of them have already had some glass-blowing training and have returned home with personally-designed pieces of art,” Christison concluded.

Soneva’s studio, which opened its doors in September last year year, was conceptualised as a state-of-the-art facility for resort guests to watch world-renowned glass artists create objects of art, and learn the art of glass blowing. It also includes a retail boutique and art gallery, designed to showcase the work of Maldivian and international glass artists.

The facility uses only waste glass materials used at Soneva resorts and other resorts in the Maldives. It is estimated that the resorts in the Baa Atoll alone produce more than five tonnes of glass waste, every month. “The idea behind this project is to turn the glass into something that is much more beautiful and valuable than it was in its previous state,” said Sonu Shivdasani, Founder and CEO of Soneva.

News

Barceló Nasandhura Malé celebrates World Photography Day with #PortraitsAtNasandhura

Published

on

Capture your best moments at Oivaru, Alimas Café, or B.Heaven rooftop for a chance to win exclusive prizes.

In celebration of World Photography Day on 19th August, Barceló Nasandhura Malé is inviting guests to showcase their creative flair with the launch of the #PortraitsAtNasandhura campaign.

Ongoing until 10th September 2025, guests who dine or unwind at Oivaru, Alimas Café, or the B.Heaven rooftop can capture their best portrait and share it on Instagram or Facebook – either on their feed or as a story – tagging Barceló Nasandhura and using the hashtag #PortraitsAtNasandhura for a chance to win indulgent prizes.

Two lucky winners will enjoy:

  • A spa treatment for two at Wellness by Mandara
  • A dinner for two at Oivaru

Whether it’s a relaxed coffee at Alimas Café, a golden-hour view from B.Heaven rooftop, or a luxurious meal at Oivaru, Barceló Nasandhura Malé offers the perfect backdrop for timeless portraits. The #PortraitsAtNasandhura campaign celebrates creativity, connection, and the beauty of the hotel’s spaces, inviting guests to capture moments they’ll cherish.

Continue Reading

News

Unforgettable sunsets of Cinnamon Hakuraa Huraa Maldives

Published

on

The Maldives has been recognised among the world’s finest places to watch the sunset, securing a place in the global top ten in a recent study. It’s no surprise to those who have stood on the shores of Cinnamon Hakuraa Huraa Maldives as day turns to night. Here, the evening sky is never the same twice—sometimes ablaze in fiery gold and crimson, sometimes washed in gentle pinks and violets, thus making each sunset a one-of-a-kind masterpiece painted across the horizon.

At Cinnamon Hakuraa Huraa Maldives, guests can join a sunset dolphin cruise, where the boat moves across calm waters as the horizon changes from gold to deep orange. Dolphins often appear in playful pods, leaping and spinning beside the dhoni. “It was like they knew they were part of the show,” one guest remarked, recalling a dolphin twirling mid-air as the sun touched the water. For those who prefer a quieter setting, a private dolphin-watching trip offers the same breathtaking display, but with the added privacy of having the experience all to yourself.

For those drawn to the water, two unforgettable experiences include shark watching and fishing. Out at sea, big game and sunset fishing bring a different kind of thrill. Time passes in quiet anticipation until the sudden burst of energy when a fish takes the bait, testing both skill and patience. Whether it’s the awe of spotting sharks or the satisfaction of a well-earned catch, these moments create a connection to the ocean that stays with you long after you return to shore.

As the evening transitions, sunset becomes part of the dining experience. Golden Hour by the Beach sets a private table at the shoreline, pairing the view with wine, a curated cheese platter, and a five-course menu. Dishes may include Maldivian reef fish with tropical salsa, grilled seafood, and a dark chocolate mousse with passionfruit coulis. “It felt like the meal and the sunset were choreographed together,” a couple shared, describing how dessert arrived just as the first stars appeared overhead.

The Luxury Sandbank Date takes the idea of sunset dining even further, where a six-course fine dining menu is served by a dedicated butler. Menu highlights include seared scallops, lobster thermidor, and vanilla panna cotta, all enjoyed with uninterrupted 360-degree views of the horizon as it shifts from vibrant hues to starlit skies.

When the sun finally sets, the setting remains magical. The overwater walkways are softly lit, the lagoon reflects the moonlight like a sheet of silver, and the night sky reveals an endless display of constellations. So breathtaking it feels unreal, yet every sound, colour, and moment is yours to experience – book now and reserve your stay today.

Continue Reading

Cooking

JW Marriott Maldives Resort & Spa presents world-class Omakase experience with Chef Fumio Yonezawa

Published

on

An unparalleled gastronomic experience is set to unfold in the heart of the Indian Ocean as the luxurious JW Marriott Maldives Resort & Spa announces a spectacular collaboration with celebrated Japanese Chef Fumio Yonezawa. On October 28, 2025, guests will be invited to A Taste of No Code, an intimate one-night-only dining experience that brings his artistry to the Maldives for the first time. This event marks the debut of the TARO Japanese Chef Series with JW Marriott Maldives, curated by TARO – a Japan-based luxury travel media partner renowned for showcasing Japan’s most exclusive cultural, culinary, and creative experiences to global audiences.

Chef Yonezawa, the visionary behind Tokyo’s acclaimed No Code, is known for reimagining Japanese cuisine through a deeply personal and instinctive lens. He began his career at Ebisu’s pioneering Trattoria Il Boccalone before becoming the first Japanese sous chef at the Michelin-starred Jean-Georges in New York, where he trained under the eponymous master. In 2014, he returned to Japan as chef de cuisine for Jean-Georges Tokyo, and in 2022 launched No Code, a genre-defying Tokyo restaurant with no fixed menu, offering poetic, ever-evolving dining experiences rooted in seasonality and minimalism. With quiet confidence and bold creativity, Chef Yonezawa continues to shape the evolution of Japan’s fine dining scene. His signature Omakase style blends precision, innovation and sustainability, presenting gourmands a rare opportunity to savor his craft in the serene elegance of JW Marriott Maldives Resort & Spa.

On October 28, guests are invited to experience his signature Omakase style in an intimate five-course wine pairing dinner at the resort’s Wine Room, located in the heart of Aailaa. Home to more than 300 labels and 1,620 bottles, the Wine Room features a meticulously curated selection of Old and New World wines. Here, Chef Yonezawa will personally orchestrate a symphony of flavors, showcasing dishes that features fresh, locally sourced tuna and premium Wagyu. Each thoughtfully crafted plate will serve as a chapter in his culinary story—a masterful testament to his worldly perspective and creative skill.

As part of this collaboration, Marriott Bonvoy members will also have the chance to bid for an exclusive Marriott Bonvoy Moments: a Two-Night Culinary Experience with Chef Fumio Yonezawa and a Four-Night Stay at JW Marriott Maldives Resort & Spa from October 26 to 30, 2025, for the bid winner and their guest. The experience begins with a JW Garden to Glass cocktail evening and an island-inspired welcome dinner with Chef Yonezawa. The journey’s highlight is his signature Omakase wine pairing dinner on October 27, personally presented by Chef Yonezawa in the Wine Room. The stay also includes two nights in an Overwater Pool Villa and two nights in a Beach Pool Villa, daily breakfast at Aailaa, a 50-minute Aromatherapy Ritual at the Spa by JW, and shared seaplane transfers from Velana International Airport—combining culinary discovery with indulgent relaxation in the Maldives.

“During my training years in New York, I was captivated by the artistry of weaving Eastern essence into Western cuisine. From that moment, I knew I wanted to create dishes that told such a story,” says Chef Fumio Yonezawa. “I am incredibly excited to bring No Code philosophy to the JW Marriott Maldives, presenting imaginative creations infused with local ingredients, crafted to surprise and delight, in a location that is truly paradise.”

“This collaboration with the masterfully creative Chef Yonezawa and TARO reflects our commitment to mindful luxury and culinary excellence,” says Mohit Dembla, General Manager. “We are thrilled to invite our guests to be wholly present for this journey, to connect with the story behind each dish, and to experience the thoughtful hospitality that defines our brand.”

Tucked away in the tranquil Shaviyani Atoll, JW Marriott Maldives Resort & Spa is a multigenerational sanctuary where comfort, creativity, and exceptional service come together seamlessly. From curated experiences to thoughtful touches throughout, every stay is designed to inspire connection and lasting memories.

Members can bid for the once-in-a-lifetime Marriott Bonvoy Moments package from now until September 15, 2025 to discover modern Japanese gastronomy, world-class hospitality, and barefoot luxury, all in one extraordinary island escape.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.