News
Top Venetian glassmaker first artist to feature at Soneva Fushi’s new glass studio
Maldives.net.mv – Artist extraordinaire and master Venetian glassblower, Lino Tagliapietra, was the first artist to feature at the recently opened Glass Studio at Soneva Fushi last year from December 15-27.
Widely acknowledged as the best glass artist in the world, guests at the luxury resort got a once-in-a-lifetime opportunity to watch Maestro Tagliapietra create unique art pieces, learn the art of glass-blowing, and also purchase his fantastic creations.
Born on the Italian island of Murano, famed for its hand-blown artisanal glassware since the 13th century, Tagliapietra was apprenticed to master glassmaker Archimede Seguso at the age of 12, and by 21 had already earned the title of maestro himself. In 1979, he moved to the United States to teach at the Pilchuck Glass School in Seattle, which also marked the beginning of his international career and collaborations with other prominent glass artists.
His stunning work, celebrated for its complexity, elegance, and visual poetry has earned him numerous awards such as the Glass Art Society Lifetime Achievement Award, election to the American Academy of Arts and Sciences, and has been exhibited at top galleries around the world, including the Smithsonian Renwick Gallery, Washington DC, the Metropolitan Museum of Art, New York, The Victoria & Albert Museum, London and the Tokyo National Modern Art, as well as at the Venice Biennale.
Tagliapietra’s collaboration is just the beginning of Soneva Fushi’s plans to offer unique and rare experiences to their guests in the form of special courses and interactive events such as glass-blowing workshops. Several glass exhibitions are scheduled to be held every year in conjunction with a rotating programme of visiting artists. The Venetian maestro was followed by another well-known glass artist Dr Sunny Wang in February this year.
Born in Taiwan and educated in Australia, Wang, who is the Assistant Professor of Academy of Visual Arts, Hong Kong Baptist University, contemplates the meaning of life through her colourful glass sculptures.
From March 13 to April 5, the Glass Studio will feature another internationally renowned artist, American Howard Ben Tré, who will create a series of works at the resort.
A pioneer in the use of cast glass as a sculptural medium, Ben Tre has won critical acclaim for his unique sculptures and large-scale works of art for public and private spaces. His works have been included in more than 101 museums and public collections worldwide, among them the Metropolitan Museum of Art; the Museum of Fine Arts, Boston; the Philadelphia Museum of Art; the Albright-Knox Art Gallery, Buffalo, NY; the Hirshhorn Museum and Sculpture Garden; the Renwick Gallery of the Smithsonian Institution; the National Museum of Modern Art, Kyoto; and the Museum of Modern and Contemporary Art, Nice, among others.
Among his public commissions are the award-winning installation of fountains and seating created for Post Office Square Park in Boston; the plaza and sculpture for BankBoston’s headquarters in downtown Providence; a sited sculpture for the plaza at the Rhode Island Convention Center, Providence; and an interactive fountain for the hall of the newly renovated Mary Baker Eddy Library in Boston.
“We are also hoping that our facility will stimulate the Maldivian art scene, as we aim to both nurture the talents of Maldivian artists and provide a platform for them to get recognition,” said Kevin Christison, Soneva’s Curator of Art.
“So far visitors to the island have been very fascinated by the glass facility and some of them have already had some glass-blowing training and have returned home with personally-designed pieces of art,” Christison concluded.
Soneva’s studio, which opened its doors in September last year year, was conceptualised as a state-of-the-art facility for resort guests to watch world-renowned glass artists create objects of art, and learn the art of glass blowing. It also includes a retail boutique and art gallery, designed to showcase the work of Maldivian and international glass artists.
The facility uses only waste glass materials used at Soneva resorts and other resorts in the Maldives. It is estimated that the resorts in the Baa Atoll alone produce more than five tonnes of glass waste, every month. “The idea behind this project is to turn the glass into something that is much more beautiful and valuable than it was in its previous state,” said Sonu Shivdasani, Founder and CEO of Soneva.
Huvafen Fushi, the resort internationally recognised for pioneering signature Maldivian luxury, has announced its official association with Forbes Travel Guide (FTG), the only independent global rating system dedicated to luxury hospitality.
The decision marks a deliberate step for the resort, underscoring its commitment to meeting the gold standard of intuitive service on an international scale. After two decades of setting architectural and experiential milestones—such as unveiling the world’s first underwater spa and introducing the Maldives’ first underground wine cellar, Vinum—Huvafen Fushi is now focused on demonstrating its exceptional service culture against the industry’s most rigorous and objective criteria.
The resort’s ultimate aim is to attain the prestigious Forbes Travel Guide Five-Star rating in 2026.
General Manager Noel Cameron stated, “For Huvafen, luxury is effortless and authenticity shines through. Our brand has always been about trailblazing and crafting moments that transcend the ordinary. Now, we’re putting our confidence to the test by inviting the global authority on luxury to evaluate the very core of our offering: the quality and consistency of how we make our guests feel.”
Unlike rating systems that rely on volume or guest reviews, the FTG evaluation process is entirely independent, with anonymous professional inspectors assessing properties based on up to 900 stringent standards. The criteria place significant weight on emotional connection and anticipatory service—the subtle, intuitive gestures that have long defined Huvafen’s approach.
This partnership marks a new chapter for Huvafen Fushi, reflecting its evolution towards uncompromising, verified excellence. It positions the resort to resonate even more strongly with discerning, forward-thinking travellers seeking authentic connection and meaningful transformation.
This 2025-2026 festive season, Oaga Art Resort invites guests to experience the Maldives through the eyes of Foo, the island’s timeless and playful curator and storyteller. With every performance, every craft, and every meal, Foo brings the spirit of the islands to life, creating a celebration rooted in homegrown creativity, culture, and tradition.
A Celebration of Local Talent
Central to this year’s festivities is a line up of 100% Maldivian artists. From soulful solo performers and dynamic duos to vibrant bands and rhythm driven DJs, the resort’s programme showcases local creativity across multiple genres. This season, Maldivian artistry takes centre stage, allowing guests to connect with the islands’ authentic rhythm and spirit at every turn.
Flavours of the Maldives
Culinary storytelling forms the heart of the festive experience. Guests can savour local flavours and voyage around the Maldives through Mama’s Food Cart, a rotating palm leaf cart based at Kaa Kada, the main restaurant at Oaga Art Resort. Each week, a local woman from a different island shares her signature dish, bringing the unique tastes and traditions of her home to the table and offering a delicious journey across the atolls.
Hands On Cultural Experiences
In collaboration with Kiyavahi, a cultural studio dedicated to authentic Maldivian experiences, guests can engage directly with the living crafts of the islands. Workshops, open air installations, and interactive storytelling spaces bring traditional artistry to life, including kasabu gethun (embroidery), thundu kunaa (mat weaving), roanu veshun (coir rope making), fangi viyun (thatch weaving), and liyelaa jehun (lacquer work).
Beyond craft, the festive season comes alive with the rhythm of traditional Boduberu, presented in collaboration with Kiyavahi, giving guests a taste of Maldivian music and heritage.
Endless Artistry Across the Island
Oaga’s evolving Rahvehi artist team brings creativity to every corner of the resort. From visuals and dance to movement-based performances and more, guests will encounter pop-up shows throughout the festive period, each crafted to surprise, delight, and evoke the vibrant spirit of the Maldives. This multi-talented team ensures that artistry is not confined to a stage but woven into every step of the guest experience.
A Maldivian Story in Every Celebration
This festive season, Oaga Art Resort celebrates tradition and creativity with a Koadi-inspired Christmas Tree, a homage to Maldivian heritage. Koadi, a hand-crafted pole adorned with intricately woven palm leaves and flowers, is traditionally presented as an umbrella-like design during Eid Al -Adha. Alongside this, botanical Christmas trees across the island bring natural beauty and sustainability to the celebrations.
Guests can also look forward to a spectacular New Year’s Eve, with fireworks and a night-long celebration of music, performance, and storytelling. The festivities feature high-impact Boduberu and fire-led performances that feel both ancient and primal, theatrical dining experiences, and island storytelling that captivates and moves audiences. Curated musical nights and art-led shows create a rhythmic celebration where culture, creativity, and energy build continuously over the course of the season.
Step Into the Story
This festive season, Foo invites guests not merely to witness the Maldives, but to live it. Every melody, every handcrafted detail, and every culinary creation becomes part of a larger story, a celebration of individuality, creativity, and the timeless soul of the islands.
Some stories aren’t written. They are discovered, felt, and lived.
For art lovers and creative souls seeking a Maldivian escape, Oaga Art Resort’s Greatest All-Inclusive Plan re-defines the very essence of an all-inclusive holiday. Dive into Free Flow art sessions, find your rhythm with Dance Lab movement and dance experiences, savour Floating Meals through the day, embark on captivating excursions, enjoy thrilling motorised watersports, and so much more.
Nestled in North Malé Atoll, Oaga Art Resort is a 45-minute speedboat ride from Velana International Airport near Male’. This intimate island features 60 vibrant beach and overwater villas, unique cart-style dining experiences, and a spa deeply inspired by Maldivian traditional healing practices. Oaga Art Resort stands as a true creative hub, offering sensory-rich experiences thoughtfully curated by both local and visiting Maldivian artists and craftspeople.
Discover your next inspiration at www.oagaresorts.com and book your stay; an unforgettable artistic journey awaits!
Sun Siyam Olhuveli has ushered in the holiday season with a new twist on its much-loved annual Festive Cake Mixing event, held on 23 November. This year, the celebration was led by acclaimed Sri Lankan chef and viral social media personality Charith N. Silva, the creative force behind @wildcookbook and one of South Asia’s most influential culinary storytellers.
Charith, a sensation across YouTube, TikTok, and Instagram with an audience of several million, is widely recognised for his bold fire-cooking techniques, visually striking outdoor food rituals, and distinctive, high-energy narrative style. He recently secured a coveted place on the Forbes 30 Under 30 Asia 2025 list in the Arts (Art & Style, Food & Drink) category, underscoring his growing influence on contemporary food culture in the region. He is one of a new wave of young chefs blending local flavours with global inspiration and is the owner of the restaurant “Wildish” in Colombo.
Bringing his creative flair to Sun Siyam Olhuveli, Charith said, “Bringing my energy to Sun Siyam Olhuveli was surreal; the people, the Maldivian spirit, the flavour play, everything clicked into one unforgettable festive moment.”
This year’s cake mixing unfolded like an island celebration, complete with lively music, bursts of aromatic spices, and an energetic atmosphere. Resort teams and guests layered fruits, nuts, and spirits in a spirited display, with Charith driving the momentum through his trademark spontaneity. The result was a vibrant, social, and playful reimagining of a classic festive tradition.
Festivities continued on 24 November with an exclusive live cooking demonstration by Charith, giving guests the chance to experience his signature “wild” cooking style firsthand against the lagoon backdrop of the resort.
“This celebration reflects the new creative pulse of Sun Siyam Olhuveli. Charith brought an energy that aligns perfectly with our evolving lifestyle identity, making this year’s cake mixing one of our most memorable yet,” said Hassan Adil, General Manager at Sun Siyam Olhuveli.
With the festive season now in full swing, Sun Siyam Olhuveli invites guests to join MYSTIVAL 2025–2026, the resort’s year-end celebration taking place from 21 December 2025 to 8 January 2026, featuring hypnotic beats, immersive dining, playful rituals, and a series of kaleidoscopic island experiences designed to inspire connection and celebration.
-
News1 week agoCinnamon Hotels & Resorts Maldives launches biggest Black Friday sale with up to 80% off, free transfers
-
Action1 week agoW Maldives sets coral restoration benchmark with Sea of Stars activation
-
News1 week agoIfuru Island Maldives creates ultimate private group sanctuary
-
News1 week agoJOALI Maldives celebrates seventh anniversary as art-immersive icon
-
News1 week agoMilaidhoo introduces new spa menu featuring exclusive, innovative treatments
-
News5 days agoCelebrate UAE National Day with exclusive island escape at InterContinental Maldives Maamunagau Resort
-
Featured3 days agoVilla Park now accessible via new Villa Air seaplane route
-
Featured5 days agoWorld-first overwater padel tennis court launched at Meyyafushi Maldives