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Top Venetian glassmaker first artist to feature at Soneva Fushi’s new glass studio

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Maldives.net.mv – Artist extraordinaire and master Venetian glassblower, Lino Tagliapietra, was the first artist to feature at the recently opened Glass Studio at Soneva Fushi last year from December 15-27.

Widely acknowledged as the best glass artist in the world, guests at the luxury resort got a once-in-a-lifetime opportunity to watch Maestro Tagliapietra create unique art pieces, learn the art of glass-blowing, and also purchase his fantastic creations.

Born on the Italian island of Murano, famed for its hand-blown artisanal glassware since the 13th century, Tagliapietra was apprenticed to master glassmaker Archimede Seguso at the age of 12, and by 21 had already earned the title of maestro himself. In 1979, he moved to the United States to teach at the Pilchuck Glass School in Seattle, which also marked the beginning of his international career and collaborations with other prominent glass artists.

Lino Tagliapietra

His stunning work, celebrated for its complexity, elegance, and visual poetry has earned him numerous awards such as the Glass Art Society Lifetime Achievement Award, election to the American Academy of Arts and Sciences, and has been exhibited at top galleries around the world, including the Smithsonian Renwick Gallery, Washington DC, the Metropolitan Museum of Art, New York, The Victoria & Albert Museum, London and the Tokyo National Modern Art, as well as at the Venice Biennale.

Tagliapietra’s collaboration is just the beginning of Soneva Fushi’s plans to offer unique and rare experiences to their guests in the form of special courses and interactive events such as glass-blowing workshops. Several glass exhibitions are scheduled to be held every year in conjunction with a rotating programme of visiting artists. The Venetian maestro was followed by another well-known glass artist Dr Sunny Wang in February this year.

Born in Taiwan and educated in Australia, Wang, who is the Assistant Professor of Academy of Visual Arts, Hong Kong Baptist University, contemplates the meaning of life through her colourful glass sculptures.

From March 13 to April 5, the Glass Studio will feature another internationally renowned artist, American Howard Ben Tré, who will create a series of works at the resort.

A pioneer in the use of cast glass as a sculptural medium, Ben Tre has won critical acclaim for his unique sculptures and large-scale works of art for public and private spaces. His works have been included in more than 101 museums and public collections worldwide, among them the Metropolitan Museum of Art; the Museum of Fine Arts, Boston; the Philadelphia Museum of Art; the Albright-Knox Art Gallery, Buffalo, NY; the Hirshhorn Museum and Sculpture Garden; the Renwick Gallery of the Smithsonian Institution; the National Museum of Modern Art, Kyoto; and the Museum of Modern and Contemporary Art, Nice, among others.

Lino TagliapietraAmong his  public commissions are the award-winning installation of fountains and seating created for Post Office Square Park in Boston; the plaza and sculpture for BankBoston’s headquarters in downtown Providence; a sited sculpture for the plaza at the Rhode Island Convention Center, Providence; and an interactive fountain for the hall of the newly renovated Mary Baker Eddy Library in Boston.

 “We are also hoping that our facility will stimulate the Maldivian art scene, as we aim to both nurture the talents of Maldivian artists and provide a platform for them to get recognition,” said Kevin Christison, Soneva’s Curator of Art.

“So far visitors to the island have been very fascinated by the glass facility and some of them have already had some glass-blowing training and have returned home with personally-designed pieces of art,” Christison concluded.

Soneva’s studio, which opened its doors in September last year year, was conceptualised as a state-of-the-art facility for resort guests to watch world-renowned glass artists create objects of art, and learn the art of glass blowing. It also includes a retail boutique and art gallery, designed to showcase the work of Maldivian and international glass artists.

The facility uses only waste glass materials used at Soneva resorts and other resorts in the Maldives. It is estimated that the resorts in the Baa Atoll alone produce more than five tonnes of glass waste, every month. “The idea behind this project is to turn the glass into something that is much more beautiful and valuable than it was in its previous state,” said Sonu Shivdasani, Founder and CEO of Soneva.

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St. Regis Maldives Vommuli Resort sets stage for 2026 with influential Tastemaker residencies

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The St. Regis Maldives Vommuli Resort has announced the return of its esteemed Tastemaker Series for 2026, reaffirming its commitment to bringing influential global talent to one of the Maldives’ most distinctive private island destinations. The programme continues to define the resort as a place where creativity, excellence and cultural expression converge, offering guests rare opportunities to engage with leading voices in the culinary arts, fine wine, mixology, wellness and sport.

The season opens in January with renowned chef Gianluca Renzi, who will host wine-led dining experiences, an intimate hands-on gnocchi masterclass and a signature dinner overlooking the ocean. His appearance sets the tone for the year ahead, combining classical Italian culinary heritage with contemporary craftsmanship and a spirit of conviviality that reflects the resort’s refined yet relaxed atmosphere.

In February, attention turns to innovation in both mixology and winemaking. Felice Capasso, World Class Global Bartender of the Year 2025, will bring his expressive approach to The Whale Bar through a bar takeover and an interactive masterclass exploring the narratives behind spirits, flavour and creativity. Shortly after, Romaric Chavy of Domaine Chavy-Chouet will bring Burgundy’s winemaking tradition to the Maldives, leading a wine tasting and a hosted dinner that offer an authentic encounter with one of the world’s most celebrated wine regions.

The programme also embraces wellness, with Akiko Igarashi returning as Visiting Practitioner from 9 to 23 February. With extensive experience in Reiki, sound healing and holistic practices, she will guide guests through restorative therapies including Tibetan Singing Bowl healing sessions, Reiki treatments and bespoke couples’ experiences, each designed to promote inner balance, emotional clarity and transformative wellbeing.

In March, the series turns to elite sport as former World No. 1 and multiple Grand Slam champion Angelique Kerber joins the lineup. Through private coaching sessions, a dedicated children’s clinic, on-court interactions and an informal meet-and-greet, Kerber will share professional insight while maintaining an approachable presence that resonates with both experienced players and recreational enthusiasts.

The season continues in April with Michelin-starred British chef Glynn Purnell, who will present a showcase dinner, an intimate cooking class and a finale experience at The Whale Bar. Known for his modern British culinary identity, technical precision and engaging personality, Purnell’s residency brings a fitting conclusion to a season shaped by talent, storytelling and meaningful engagement.

In May, the Tastemaker Series will welcome one of tennis’s most respected figures, Feliciano López. Celebrated for his longevity, signature serve-and-volley style and lasting success across more than two decades on the ATP Tour, López is a former World No. 12 and a Grand Slam doubles champion with a prominent role in Spain’s Davis Cup victories. At the resort, he will lead curated sessions on advanced technique, movement, match awareness and the nuances of elite-level tennis, delivered in a relaxed island setting.

Reflecting on the return of the Tastemaker Series, General Manager Vincent Pauchon said: “The Tastemaker Series is more than a programme; it is a celebration of passion, artistry and human connection. Each year, we strive to curate experiences that feel personal and enriching, giving our guests the opportunity to engage not only with exceptional talent, but with new perspectives and inspiration. This year’s lineup captures the essence of The St. Regis Maldives Vommuli Resort—elevated, thoughtful and deeply memorable.”

With its 2026 edition, the Tastemaker Series continues to evolve as a defining hallmark of The St. Regis Maldives experience, inviting guests into a world where excellence is shared, discovery is encouraged and every encounter is designed to resonate long after the moment has passed.

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Milaidhoo Maldives introduces high-end wellness residency led by Dr Lim Xiang Jun

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Milaidhoo, an intimate island retreat located within the UNESCO Biosphere Reserve of Baa Atoll, has announced a once-in-a-season wellness residency with internationally renowned integrative medicine specialist Dr Lim Xiang Jun, taking place from 22 to 28 February 2026.

For the first time, guests will have the opportunity to experience Dr Lim’s integrative approach to wellbeing in a private island setting. The founder of a leading modern Acupuncture and Traditional Chinese Medicine (TCM) practice in Singapore, Dr Lim brings more than 20 years of experience and a rare mastery of both Eastern and Western healing traditions, including acupuncture, TCM, energy medicine, yoga, Ayurveda, meditation and metaphysics Bazi astrology.

During her residency, Dr Lim will offer bespoke one-on-one consultations and signature therapies aimed at restoring vitality, balancing energy and supporting transformation of mind, body and spirit. Guests will have access to her globally recognised treatments, including facial acupuncture, gua sha, reflexology and Chi Nei Tsang, as well as immersive sessions in meditation, qigong, yoga, sound healing and energy therapy. The residency’s distinctiveness lies in its integration of ancient wisdom, modern clinical practice and metaphysical insight, creating a personalised journey for every guest.

“Milaidhoo is an ideal sanctuary for guests seeking to reset, recharge and reconnect with themselves,” said Paul van Frank, General Manager of Milaidhoo. “By pairing the island’s serene, barefoot elegance with Dr Lim’s transformative expertise, this residency delivers an experience that is intimate, exceptional and truly unique.”

Dr Lim Xiang Jun added: “I am honoured to bring my holistic practices to Milaidhoo Maldives for the first time. The island’s natural tranquillity and energy provide an ideal environment for guests to embark on a personalised wellbeing journey. I look forward to guiding each guest through integrative traditional therapies, meditation and energy healing to help them reconnect with their vitality.”

With a limited number of consultations and treatments available, the residency is designed for guests seeking a holistic reset and a deeply personalised wellness experience within Milaidhoo’s peaceful island surroundings.

Guests wishing to secure their stay for this exclusive residency may visit the resort’s Special Offers page to reserve their wellness journey.

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Year of the Horse celebrated with island-inspired festivities at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort is inviting guests and visitors to welcome the Lunar New Year with a curated programme of celebrations from 16 to 19 February 2026, marking the Year of the Horse through cultural performances, signature dining experiences, wellness rituals and family-focused festivities.

Set against the natural beauty of Raa Atoll, the resort’s Lunar New Year programme blends cultural tradition with contemporary island living, offering moments of togetherness, creativity and indulgence across the four-day celebration.

Festivities begin on 16 February with a Lunar New Year Cocktail at Café Umi Beach, followed by the resort’s signature Lunar New Year Gala Beach Dinner. This elegant evening will include festive dishes, fresh seafood and live performances such as a Lion Dance and Fire Show under the Maldivian night sky.

Culinary experiences form the core of the programme, with themed dinners and tastings crafted to reflect the spirit of the season. Highlights include wine-led dining journeys, a reunion dinner, a seafood-focused evening at Fish Market and an Asian BBQ pop-up buffet, offering guests meaningful opportunities to come together and celebrate through food.

Wellness will also feature prominently, with restorative experiences encouraging balance and renewal. Guests may enjoy signature spa rituals inspired by local traditions, immersive sound healing sessions and energising fitness activities. A visiting integrative somatic practitioner will be present throughout the festive period to support mind-body wellbeing.

Daily entertainment and cultural performances will enrich the celebrations, including ribbon and fan dances, umbrella performances, fire shows and a full day dedicated to Olympic-style island games suitable for all ages. Younger guests will have access to creative workshops, festive crafts and outdoor activities, while art enthusiasts may join resin art sessions led by the resort’s resident artist.

In addition, the resort will offer relaxed seasonal experiences available throughout the festival period, such as a Lunar New Year signature cocktail and shisha offerings at select venues, allowing guests to enjoy the celebrations at a leisurely pace.

With its combination of cultural expression, refined dining, wellness and island-inspired entertainment, InterContinental Maldives Maamunagau Resort’s Lunar New Year celebrations promise a meaningful and memorable beginning to the Year of the Horse.

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