News
Top Venetian glassmaker first artist to feature at Soneva Fushi’s new glass studio
Maldives.net.mv – Artist extraordinaire and master Venetian glassblower, Lino Tagliapietra, was the first artist to feature at the recently opened Glass Studio at Soneva Fushi last year from December 15-27.
Widely acknowledged as the best glass artist in the world, guests at the luxury resort got a once-in-a-lifetime opportunity to watch Maestro Tagliapietra create unique art pieces, learn the art of glass-blowing, and also purchase his fantastic creations.
Born on the Italian island of Murano, famed for its hand-blown artisanal glassware since the 13th century, Tagliapietra was apprenticed to master glassmaker Archimede Seguso at the age of 12, and by 21 had already earned the title of maestro himself. In 1979, he moved to the United States to teach at the Pilchuck Glass School in Seattle, which also marked the beginning of his international career and collaborations with other prominent glass artists.
His stunning work, celebrated for its complexity, elegance, and visual poetry has earned him numerous awards such as the Glass Art Society Lifetime Achievement Award, election to the American Academy of Arts and Sciences, and has been exhibited at top galleries around the world, including the Smithsonian Renwick Gallery, Washington DC, the Metropolitan Museum of Art, New York, The Victoria & Albert Museum, London and the Tokyo National Modern Art, as well as at the Venice Biennale.
Tagliapietra’s collaboration is just the beginning of Soneva Fushi’s plans to offer unique and rare experiences to their guests in the form of special courses and interactive events such as glass-blowing workshops. Several glass exhibitions are scheduled to be held every year in conjunction with a rotating programme of visiting artists. The Venetian maestro was followed by another well-known glass artist Dr Sunny Wang in February this year.
Born in Taiwan and educated in Australia, Wang, who is the Assistant Professor of Academy of Visual Arts, Hong Kong Baptist University, contemplates the meaning of life through her colourful glass sculptures.
From March 13 to April 5, the Glass Studio will feature another internationally renowned artist, American Howard Ben Tré, who will create a series of works at the resort.
A pioneer in the use of cast glass as a sculptural medium, Ben Tre has won critical acclaim for his unique sculptures and large-scale works of art for public and private spaces. His works have been included in more than 101 museums and public collections worldwide, among them the Metropolitan Museum of Art; the Museum of Fine Arts, Boston; the Philadelphia Museum of Art; the Albright-Knox Art Gallery, Buffalo, NY; the Hirshhorn Museum and Sculpture Garden; the Renwick Gallery of the Smithsonian Institution; the National Museum of Modern Art, Kyoto; and the Museum of Modern and Contemporary Art, Nice, among others.
Among his public commissions are the award-winning installation of fountains and seating created for Post Office Square Park in Boston; the plaza and sculpture for BankBoston’s headquarters in downtown Providence; a sited sculpture for the plaza at the Rhode Island Convention Center, Providence; and an interactive fountain for the hall of the newly renovated Mary Baker Eddy Library in Boston.
“We are also hoping that our facility will stimulate the Maldivian art scene, as we aim to both nurture the talents of Maldivian artists and provide a platform for them to get recognition,” said Kevin Christison, Soneva’s Curator of Art.
“So far visitors to the island have been very fascinated by the glass facility and some of them have already had some glass-blowing training and have returned home with personally-designed pieces of art,” Christison concluded.
Soneva’s studio, which opened its doors in September last year year, was conceptualised as a state-of-the-art facility for resort guests to watch world-renowned glass artists create objects of art, and learn the art of glass blowing. It also includes a retail boutique and art gallery, designed to showcase the work of Maldivian and international glass artists.
The facility uses only waste glass materials used at Soneva resorts and other resorts in the Maldives. It is estimated that the resorts in the Baa Atoll alone produce more than five tonnes of glass waste, every month. “The idea behind this project is to turn the glass into something that is much more beautiful and valuable than it was in its previous state,” said Sonu Shivdasani, Founder and CEO of Soneva.
Mandara Spa at Cinnamon Hakuraa Huraa Maldives has been awarded the Best Traditional Healing Spa 2026 title at the Luxuri Awards, recognising its consistent approach to wellness rooted in time-honoured practices and thoughtful guest care.
Set within the tranquil surroundings of Cinnamon Hakuraa Huraa Maldives, Mandara Spa has built a reputation for offering restorative experiences that draw on traditional Balinese healing techniques. The recognition reflects the team’s continued focus on creating a calm, unhurried environment where each treatment is delivered with care, precision, and attention to detail.
A secluded retreat within the island’s natural landscape in Meemu Atoll, the spa introduces a subtle touch of Bali through its open, calming design. Comprising four double treatment villas and a dedicated manicure and pedicure area, the space is designed to encourage guests to fully disconnect and unwind. The spa experience is shaped by a blend of signature Mandara Spa therapies and ELEMIS treatments, a British luxury skincare brand known for combining advanced scientific formulations with naturally derived ingredients.
This recognition at the Luxuri Awards 2026 highlights Mandara Spa’s ongoing commitment to delivering meaningful wellness experiences, while reinforcing Cinnamon Hotels & Resorts’ broader focus on thoughtful, experience-led hospitality across its Maldives portfolio.
For those looking to experience this award-winning wellness offering, Cinnamon Hakuraa Huraa Maldives is currently extending a seasonal offer with added travel benefits. Guests can enjoy complimentary round-trip domestic flight transfers on stays of seven nights or more, and complimentary one-way transfers for shorter stays. The offer is available for bookings made until 31 October 2026, with stay dates valid from 1 April 2026 to 31 October 2027.
The wait is over. The Standard, Maldives is set to celebrate the opening of Onda, a bold new Mediterranean dining destination redefining island dining, on 5 April 2026.
Designed for sharing, lingering, and celebrating, Onda brings a fresh rhythm to the island’s culinary scene, blending vibrant flavours with The Standard’s signature approach: elevated, expressive, and never overdone. Named after the Italian word for wave, Onda captures a sense of movement, flow, and effortless energy.
From the moment guests arrive, the restaurant invites them to let go of convention and lean into a dining experience that feels vibrant, relaxed, and deeply connected to its surroundings. This is Mediterranean cuisine stripped of pretence: bold, fresh, soulful, and designed to be shared.
A Concept Rooted in Flow and Freedom
Onda was conceived as an antidote to traditional resort dining. There are no rigid rituals here, no formal stiffness, just the pleasure of great food, good company, and a front-row seat to the Indian Ocean. The concept is built around the idea of flow: the flow of waves, of conversation, of plates moving effortlessly from kitchen to table.
“Onda is a pure expression of The Standard’s playful, unconventional spirit,” says Justin Swart, General Manager of The Standard, Maldives. “We didn’t want to create another ‘fine-dining’ restaurant. We wanted something alive, a place that feels exciting, approachable, and rooted in flavour. Our ambition is for Onda to be recognised as the best Mediterranean restaurant in the region, delivering not just incredible food, but an experience that’s energetic, flowing, and full of life.”
Guests can savour a selection of fresh creations, including Bouillabaisse Scampi, offering a harmonious balance of umami depth and the freshness of the sea; Red Snapper Crudo with Citrus and Daikon, highlighting the purity of Maldivian waters with subtle Mediterranean accents; and Wahoo Carpaccio with Black Pepper and Tomato, a familiar classic reimagined with vibrant simplicity and restraint. Each plate reflects a collective commitment to generosity, balance, and pleasure.
Design Inspired by a Day at Sea
The design of Onda mirrors the feeling of being out on the water. Light, open, and breezy, the space is shaped by natural textures, fluid lines, and an effortless indoor-outdoor connection. Every element, from the seating layout to the ocean-facing views, is designed to draw guests into the surrounding seascape.
As daylight fades, Onda transitions seamlessly from sun-lit lunches to golden-hour dinners, with the ocean setting the pace. The atmosphere is elevated yet easy, striking a balance between refined design and relaxed island energy, a signature hallmark of The Standard brand.
The People Behind the Plate
At the heart of Onda is a belief that memorable dining is shaped not only by what is served, but by the people who bring it to life. From the kitchen to the floor, Onda is driven by a team united by craft, curiosity, and a shared respect for ingredients, tradition, and the rhythm of island life.
Beyond the cuisine, it is the atmosphere and human connection that define the Onda experience. Service is guided by The Standard’s signature human touch: warm, intuitive, and genuinely attuned to each guest. The team moves with ease and personality, creating an environment that feels welcoming, relaxed, and alive, where energy flows naturally from table to table.
Completing the experience is a carefully curated beverage programme that mirrors the same sense of freshness and flow, ensuring that the spirit of Onda extends seamlessly from the first sip to the final moment. Together, the people behind Onda create an experience that feels purposeful yet effortless, rooted in connection, shaped by care, and designed to be shared.
A New Benchmark for Island Dining
Onda marks a new chapter for The Standard, Maldives, one that challenges expectations and sets a fresh benchmark for contemporary island dining. Guests and visitors are warmly invited to take their place at the table, share in the rhythm of Mediterranean flavours, and experience dining that is designed to be savoured, celebrated, and enjoyed together.
Whether for an intimate evening or a lively gathering, Onda welcomes all who appreciate good food, great company, and moments that linger long after the last bite. The new wave of Mediterranean dining has arrived at The Standard, Maldives. And Onda is here to stay.
COLOURS OF OBLU celebrates a triple distinction as OBLU NATURE Helengeli by SENTIDO and OBLU XPERIENCE Ailafushi have been honoured with the HolidayCheck Award 2026, recognising the resorts among the world’s best-rated accommodations based entirely on verified guest reviews, while OBLU SELECT Lobigili has been awarded the DERTOUR Red Star Quality Award 2025.
The recognition places Lobigili among the top 150 most popular hotels worldwide within the DERTOUR Group portfolio. DERTOUR, one of Germany’s leading tour operators, bases this award on direct guest feedback and booking performance, highlighting exceptional holiday quality and guest satisfaction.
The HolidayCheck Awards are among the most recognised accolades in the travel industry, honouring hotels and resorts worldwide that consistently receive outstanding guest feedback. Organised by HolidayCheck, one of the leading travel review platforms in Europe, properties recognised through the awards stand out for delivering exceptional holiday experiences, high service standards, and memorable stays for guests across global destinations.
OBLU NATURE Helengeli by SENTIDO, renowned for its thriving house reef and immersive diving experiences, achieved an impressive guest rating of 5.6 out of 6, reaffirming its status as one of the Maldives’ most loved island escapes. Guests praise its barefoot charm, warm hospitality, and easy access to vibrant marine life, while the resort’s ongoing coral restoration initiatives further enhance its commitment to preserving the rich underwater ecosystem, making it a favourite among nature lovers and underwater enthusiasts.
“We are honoured that OBLU NATURE Helengeli has been recognised with the HolidayCheck Award 2026. Known for its thriving house reef and authentic island charm, the resort offers guests a truly immersive Maldivian experience. This recognition from travellers is a testament to the dedication of our team and the unforgettable natural beauty that makes the island so special,” said Alain Trefois, General Manager, OBLU NATURE Helengeli by SENTIDO.
Meanwhile, OBLU XPERIENCE Ailafushi, just a short speedboat ride from Velana International Airport, achieved a strong guest rating of 5.4 out of 6, reflecting its growing appeal among families, couples, and groups. With its lively atmosphere, diverse dining, and value-driven offerings, the resort continues to attract travellers seeking fun, relaxation, and effortless island escapes.
In contrast, OBLU SELECT Lobigili offers a more refined, adults-only escape, designed for couples seeking privacy, romance, and elevated experiences, featuring the iconic ONLY BLU under ocean restaurant, further complementing the diverse appeal of the COLOURS OF OBLU portfolio.
“Receiving the Award is a proud moment for our team at Ailafushi. Alongside this, the recognition of Lobigili highlights our strong partnerships with German tour operators and our ability to consistently deliver experiences that appeals for this key market segment. Our goal has always been to create a vibrant and welcoming island escape where guests can relax, connect, and enjoy the Maldives in a fun and effortless way. This recognition, based on genuine guest feedback, means a great deal to us and reflects the passion our team brings to every guest experience,” added David Alan Burley, General Manager, OBLU XPERIENCE Ailafushi and OBLU SELECT Lobigili.
Complementing these achievements, this recognition further underscores Atmosphere Core’s strong partnerships with German stakeholders and its ability to consistently deliver experiences that resonate with this discerning market. Together, these accolades reflect the dedication of the exceptional teams across the portfolio, whose commitment to genuine hospitality and attention to detail continues to elevate guest experiences.
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