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Coco Bodu Hithi welcomes Savour 2016 with Michelin Star Chefs

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Coco Bodu Hithi

Maldives.net.mv – Coco Bodu Hithi returns with Savour 2016, a sophisticated culinary experience that is fast becoming Coco Collections’ homage to fine dining in the Maldives. From 21st February to 04th March 2016, experience the exclusive opportunity to indulge in award-winning creations with renowned chefs.

Leading this signature event are three celebrated personalities Coco Bodu Hithi is proud to welcome back. From France, Michelin starred chef Frédéric Doucet from Restaurant Frédéric Doucet, from the UK, Michelin starred chef Nigel Haworth from Northcote Restaurant in Lancashire, and Aktar Islam from Lasan Restaurant in Birmingham.

A dedicated program spread over two weeks will delight gourmets with 5 course dinners prepared exclusively by the chefs. While each chef brings a hint of nostalgia with regional tastes, at the core of each course are exquisite flavours and a unique sense of cooking. Similarly, master classes will enable guests to get up close and personal with all three chefs as they demonstrate how to re-create dishes from their menu for a light lunch. The wine tastings with an expert sommelier invites guests to explore the light flavours of Rosé with themed tastings such as ―Rosé Soirée‖. The team at Coco Bodu Hithi further enriches the program with special demonstrations. While the head chef of Tsuki shares the impressive techniques behind Japanese cuisine, another chef teaches some tricks behind the skill of Wok cooking. With seafood barbecue nights on Breeze beach and extravagant buffets at Air restaurant, guests can expect two weeks of dining excellence at Coco Bodu Hithi.

“Savour 2015 was an exceptionally successful experience among all our guests and the 2016 chapter will gather likeminded gourmets. Our over-water restaurants, Stars and Aqua, will once again set the backdrop for many evenings of original creations. With Frédéric’s flavours from the Charolais countryside, Nigel’s rustic cooking laced with Lancashire tastes and Aktar’s unique South Asian twists, this is a rare imitate opportunity for our guests!” comments Georgios Papazoglou, General Manager at Coco Bodu Hithi.

Starting from USD 4,250 for two persons, enjoy luxurious accommodation in an Island Villa for 5 nights, two exclusive dinners created by the visiting chefs, two master classes to take home some expert culinary tips, and two wine tastings with a sommelier to discover wines from the old and new world. Guests are invited to indulge in this culinary journey spread over two weeks, valid for stays from 19th February – 07th March 2016. For more information, visit www.cocoboduhithi.com.

Drink

Thundi Beach Bar debuts at OBLU NATURE Helengeli

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Renowned as one of the Maldives’ most vibrant house-reef destinations, OBLU NATURE Helengeli by SENTIDO continues to attract divers and snorkelers from around the world. With direct access to thriving marine life, strong currents that draw pelagic species, and proximity to some of the atoll’s most sought-after dive sites, the island offers an immersive underwater experience for both seasoned divers and casual explorers alike.

Building on this exceptional positioning, the resort has unveiled Thundi Beach Bar, a tranquil new beachside addition designed for effortless relaxation and refreshment just steps from the shoreline.

Set between two stunning oceanfronts, Thundi Beach Bar offers a serene, barefoot retreat where guests can unwind while soaking in uninterrupted views of the Indian Ocean. Open daily from 10:00hrs to 13:00hrs and 15:00hrs to 19:00hrs, the bar presents a curated selection of beverages under the OBLU Island Plan™, including unlimited beers, wines, soft drinks, canned juices, tea, and coffee.

Perfectly positioned for convenience, Thundi Beach Bar is an ideal stop for guests enjoying Helengeli’s vibrant house reef. Whether returning from a snorkeling session or spending the day in and around the water, guests can easily drop by for a quick drink or refreshing pause without straying far from the beach.

Commenting on the launch, Alain Trefois, General Manager, shared: “At Helengeli, so much of the guest experience revolves around the ocean. Whether diving, snorkelling, or simply enjoying the reef. With Thundi Beach Bar, we wanted to create a space that feels naturally connected to these moments, offering guests a convenient and relaxed spot to pause, refresh, and continue their island journey without interruption.”

OBLU NATURE Helengeli by SENTIDO, an award-winning island resort, is located just a 50-minute speedboat ride from Velana International Airport. It offers 153 appealing villas, family-friendly amenities and private pool options. Guests stay on the OBLU Island Plan™, which curates a carefree, wholesome getaway with delectable world cuisine, wines and beverages, a nature-inspired kids club, unforgettable snorkelling, ELE|NA Ayur Spa, non-motorised watersports, ocean excursions and exciting daily and seasonal activities.

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Drink

Atmosphere Kanifushi welcomes back BOTTEGA Gala Gold for second edition

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BOTTEGA Gala Gold returns to Atmosphere Kanifushi from 12 to 14 November 2026 after a successful debut last year. Created with Italian winery Bottega S.p.A., the three-day event gives guests the chance to enjoy wine-led dining experiences, relaxed lifestyle events and a grand Gala Gold celebration.

This year’s edition will be led by Dario Camilotto, Export Manager for India, Sri Lanka, Nepal, Maldives, East Europe and Oceania at Bottega S.p.A., together with Elena Schipani, Bottega’s Head Sommelier. They will guide guests through the wine pairings, sharing the stories behind each selection and why they were chosen for the menu.

Sandro Bottega, President of Bottega S.p.A., said, “We’re delighted to return to Atmosphere Kanifushi for a second year. Sharing our wines with guests in the Maldives is always special, and this event is a chance to celebrate Italian winemaking in a setting that encourages people to slow down, taste and enjoy.”

As part of the Kanifushi Plan™, all experiences at the Just Veg Festival are complimentary for resort guests. Fine dining and lifestyle events are available on advance reservation due to limited seating, while the grand BOTTEGA Gala Gold celebration is open to all guests staying at the resort. BOTTEGA wines and Prosecco are also available year-round as part of the Kanifushi Plan™, allowing guests to enjoy these offerings throughout their stay.

The programme begins with two evenings at JUST VEG, the Maldives’ first fully vegetarian restaurant. Guests can expect a specially created tasting menu paired with a selection of Bottega wines, starting with a sparkling welcome and ending with a classic Italian finish. The pace changes the next day at PIER SIX. Here, Asian flavours, handcrafted dim sum and signature Bottega wines and cocktails set the scene for a relaxed afternoon by the water.

On 14 November, the celebration moves to SPICE for BOTTEGA Gala Gold. An expansive international buffet, live cooking stations, Bottega wines, signature cocktails and Italian liqueurs, along with a five-piece live band, set the stage for an unforgettable evening beneath the Maldivian stars.

Ram Bhoyroo, General Manager, Atmosphere Kanifushi said, “Guests are looking for more than great food and beautiful surroundings. They want experiences they can share and remember. BOTTEGA Gala Gold brings all of that together over three days in a relaxed island setting.”

“Atmosphere Kanifushi is the perfect setting to discover great wines in a relaxed way. Together with Bottega, we’re creating experiences that bring people together over exceptional wines, good food and memorable moments. That’s what the Atmosphere Core Wine Program is all about,” added Nicolas Laguette, Director of Wines, Atmosphere Core.

The celebrations don’t end in November. Guests visiting Atmosphere Kanifushi in December can also look forward to the resort’s spectacular Festive Extravaganza, featuring a vibrant calendar of seasonal dining experiences, live entertainment, themed celebrations and memorable moments designed to make the festive season truly unforgettable.

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Food

SO/ Maldives adds Scooper Ice Cream Trolley to Lazuli Beach Club experience

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Paradise just got a little cooler and a lot more delicious.

Adding another playful touch to its signature Island Couture experience, SO/ Maldives has introduced its newest guest activation: the Scooper Ice Cream Trolley, now taking centre stage beside the pool at the vibrant Lazuli Beach Club.

Perfectly positioned beside the pool, the stylish trolley invites guests to take a break from the Maldivian sunshine and indulge in 10 delicious ice cream flavours, each offering its own little reason to stay poolside just a few minutes longer.

Set against the turquoise backdrop of Lazuli Beach Club, the activation brings a playful, nostalgic element to the resort’s contemporary approach to luxury. Guests can simply step away from their sun lounger and enjoy a cool treat without ever having to leave the poolside mood.

The experience is designed to be effortless and spontaneous a little moment of indulgence that perfectly complements the carefree energy of SO/ Maldives.

Whether enjoyed after a refreshing swim, shared between friends or captured in that perfect poolside photograph, the Ice Cream Trolley adds another delicious layer to the Lazuli Beach Club experience. And with the ocean sparkling just beyond the pool, cocktails in hand and ice cream within reach, there really is nowhere else to be.

Come for the pool. Stay for the ice cream.

For more information or to book your perfect getaway, please visit so-maldives.com or contact so.maldives.reservations@so-hotels.com or call +960 664-9100.

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