News
Anantara Wins Four Top Accolades at Maldives Travel Awards 2015
Maldives.net.mv – Anantara Resorts & Spas in the Maldives are celebrating industry and public recognition once again, winning four of the top travel and tourism honours at this year’s annual Maldives Travel Awards.
Anantara has been making its mark in the Maldives for holidaymakers ever since the brand entered the nation in 2006 with Anantara Dhigu Resort & Spa. This was strengthened in 2008 when the adults-only resort of Anantara Veli welcomed its first guests, along with the bespoke services of the boutique resort Naladhu. In 2011, Anantara once again raised the bar with the all pool villa resort of Anantara Kihavah Villas. The Maldives Travel Awards Gala Ceremony, held on 19 September 2015, saw travel and tourism professionals acknowledging Anantara’s excellence in luxury hospitality, wellness and spa services.
Leading Beach Resort in the Maldives; Anantara Kihavah Villas
No stranger to the awards podium, Anantara Kihavah Villas has been acknowledged with one of the most coveted awards of the event for the second consecutive year, Leading Beach Resort. Commenting on the award, General Manager Jean-Marc Ma-Poon says, “We are delighted with this acknowledgement from our local travel industry and general public. It’s a wonderful affirmation for the professional dedication the resort team delivers, ensuring not only that our villas and restaurants are unique, but that our amazing location within Baa Atoll is cherished and celebrated. When the resort was initially designed, the synchronicity of four architectural and interior design companies kept the island’s environment of lush vegetation intact, harnessing its tropical nature to excellent advantage. It’s wonderful that four years after opening, Anantara Kihavah Villas has proven itself to be a leading resort in a much sought after category and in a highly competitive market.”
Leading Wellness and Spa Resort; Anantara Veli Resort
Anantara Veli Resort in the South Male Atoll was recognised for its unique wellness offering. Torsten Richter, Cluster General Manager for Anantara Dhigu, Anantara Veli and Naladhu Resorts comments, “We are proud to be acknowledged as the Maldives Leading Wellness and Spa Resort, especially as this is just 18 months after the Sundari Ayurveda Spa concept was introduced to Anantara Veli. Under the expert guidance of our Resident Ayurveda Doctor guests enjoy authentic wellness experiences with a flexible approach to health, wellbeing and healing elements, yet also allows the freedom to relax and indulge while on a luxury holiday. Perfecting that balance of wellness and indulgence on an individual basis, and with lasting effect long after the holiday ends, is key to the success of the spa at Anantara Veli and a tribute to the highly professional services of the team.”
Leading Spa Brand; Anantara Spa
Rooted in the timeless healing traditions of the world’s richest cultures, Anantara Spas are designed to restore balance and harmony between body and mind in an oasis of beauty, grace and tranquillity. Intoxicating aromas of the world’s most exotic elixirs and oils are used in treatments designed to deliver radiance, healing and a quiet sense of inner and outer well-being. Receiving the awards on behalf of Anantara, Elizabeth Smailes, Area Director of Marketing Communications in the Maldives for Minor Hotel Group, says “Acknowledging excellence in luxury hospitality across Anantara’s three resorts in the Maldives – Anantara Veli, Anantara Dhigu and Anantara Kihavah Villas – the MATATO Travel Awards 2015 further endorses this year’s World Travel Award Anantara Spa also received for Leading Spa Brand in the Maldives. These awards and accolades reflect the commitment of Anantara Spa to setting the standard for service excellence and the dedication of its team members to provide the ultimate guest experience with every treatment.”
Leading International Hotel & Resort Brand in the Maldives
In addition to the gala event last weekend, at a special edition of the Maldives Travel Awards held during the Arabian Travel Market in Dubai on 5th May 2015, Anantara was also awarded Leading International Resort Brand. At the time of receiving the award in May, Nicholas Downing, VP Operations – Indian Ocean for Minor Hotel Group, praised his team members and the three Anantara resorts in the Maldives, saying that this recognition stands as a testament to their professional and personal dedication and commitment. “They exemplify the heartfelt hospitality that lies at the core of every Anantara experience.”
The Maldives Travel Awards is organised by the Maldives Association of Travel Agents and Tour Operators (MATATO) to highlight and reward members of the travel sector that have made the greatest contribution to the industry over the past year. The awards are judged through a process of online voting as well as a jury assessment of presentations and site inspections.
News
Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
Cooking
Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Cooking
Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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