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Sun Siyam Chairman Predicts an Exciting New Era for Maldivian Hospitality

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The Sun Siyam Iru FushiMaldives.net.mv – The Chairman and Managing Director of Sun Siyam, Mr Ahmed Siyam Mohamed, recently announced bold new plans to expand his luxury hospitality brand in the Maldives and beyond. In a speech at the HICIO conference in Colombo, Sri Lanka that focussed on the challenges and opportunities for developing in the Maldives and taking Maldivian brands abroad, Mr Siyam revealed a new large-scale project currently in development on the island of Dhigurah in the Maldives as well as an additional The Sun Siyam property in Sri Lanka.

Mr Siyam, who launched his first Maldivian resort in 1998, manages the The Sun Siyam and Sun Aqua brands, with three luxury properties in the Maldives and one in Sri Lanka. His newest project on Dhigurah Island is, he revealed, his most challenging and ambitious project yet. The 600-room resort with 14 different room categories, no fewer than 15 F&B outlets, family-friendly accommodations and an underwater restaurant and wine cellar is evidence that the country is on the verge of a massive repositioning. It marks the Maldives’ turning point from a destination primarily for Europe’s rich to one that can accommodate a wide range of visitors from markets around the globe. On completion, the resort will be the largest tourism offering in the Maldives, creating more than 2,500 jobs for the local Maldivian community.

Sun Siyam brands will also be expanding across Sri Lanka, Mr Siyam announced. In addition to the Sun Aqua Pasikudah – the first 100% Maldivian owned and operated resort on foreign soil – Sun Siyam will be developing an overwater villa resort in Kalpitiya. This project comes at the perfect time for overseas expansion of Maldivian brands, Mr Siyam said.

“We have something really special in our island nation that can enrich both guests’ experiences and property investors’ portfolios,” he stated in his speech. “The Maldives has a form of home-grown service culture and industry know-how that is currently not being fully utilised to its full potential domestically, and certainly not on the international stage. Just like the well-known Swiss, Indian and Thai forms of hospitality, Maldivian hospitality can create desire and demand in any region.”

Though constructing luxurious resorts in remote areas such as the Maldives and Sri Lanka presents many challenges, such as access and logistics, these difficulties are worthwhile to overcome. International travellers, Mr Siyam stated, are seeking authentic experiences “based on love, romance, warmth and intimacy.” It is no longer necessary to recreate a Western travel experience in the Maldives; the time is now ripe for Maldivian developers to create truly Maldivian resorts both on home soil and abroad.

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Halcyon Private Isles Maldives curates immersive Easter programme

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The Halcyon Private Isles Maldives, Autograph Collection invites guests to step into an imaginative island escape this Easter with Halcyon Days in Wonderland—a thoughtfully curated celebration unfolding from 29 March to 7 April 2026. Inspired by the poetic spirit of halcyon days and a whimsical reimagining of Alice in Wonderland, the experience transforms the resort’s two private islands into a world of curiosity, creativity, and quiet enchantment.

More than a traditional festive programme, Easter at The Halcyon is designed as an immersive passage—where time softens, discovery takes centre stage, and each moment is gently layered with storytelling, flavour, and sensory experiences.

At the heart of this year’s celebration is Alchemy of Flavours, a culinary residency by Chef Dmitry Eremeev of Mason Dallos. Throughout the Easter week, Chef Dmitry presents a series of refined dining experiences, from intimate sunset cocktail sessions and curated wine tastings to a signature Four-Hands Dinner alongside the resort’s culinary team at the Fire Pit. His approach blends artistry and technique, transforming each dish into a narrative that reflects both imagination and place. The residency culminates in exclusive dining moments, including a wine dinner and curated gastronomic journeys that highlight the resort’s evolving culinary identity.

The Easter programme unfolds day by day with a rich tapestry of experiences designed for both families and discerning travellers. Mornings begin with gentle rituals such as Island Morning Walks and guided snorkeling through vibrant house reefs—of which the resort is home to two—offering encounters with turtles, coral gardens, and the living rhythms of the Indian Ocean. Marine biology sessions and conservation-led explorations further deepen this connection, revealing the delicate ecosystems that surround the islands.

Creative expression flows throughout the week with hands-on workshops inspired by the Wonderland theme. Guests can take part in bunny origami, egg painting, coconut art, and mini canvas sessions, while younger travellers are invited into a playful world of discovery through treasure hunts, craft ateliers, and interactive games. Signature moments such as the White Rabbit Time Race, Easter Egg Piñata, and themed storytelling sessions bring a sense of whimsy and lighthearted adventure to the island.

Cultural immersion is woven seamlessly into the experience through Tales Painted in Sunlight, where local artists and storytellers share Maldivian folklore, crafts, and traditions. Guests can also learn Boduberu rhythms, explore the origins of Thaana script,
or visit nearby islands for an authentic glimpse into local life—reinforcing the resort’s philosophy of meaningful, place-driven experiences.

Wellness remains an integral part of the Easter journey with The Healer’s Hidden Garden, led by Ayurvedic practitioner Dr. Jubil P. Anil. Guests are invited to reconnect through bespoke therapies and complimentary consultations, designed to restore balance and harmony in tune with the island’s natural rhythms.

As the celebration builds, evenings transition into atmospheric gatherings—from sunset fishing rituals and dolphin encounters to beachfront cinema nights and starlit family feasts. The highlight arrives on Easter Sunday, 5 April, with a festive Easter Breakfast Buffet at Thari, followed by a day of curated island experiences that blend indulgence, relaxation, and celebration in equal measure.

The festivities conclude with a series of elegant finales, including an Easter Gala Dinner under lantern-lit skies, High Tea in Wonderland, and a Lobster Dinner by the sea at Yuzu—each moment crafted to leave a lasting impression of the season’s magic.

Set across two private islands and defined by its spirit of discovery and refined simplicity, The Halcyon Private Isles Maldives offers a distinctive Easter escape where storytelling, gastronomy, culture, and nature come together effortlessly.

For families, couples, and curious travellers alike, Halcyon Days in Wonderland is an invitation to wander, to wonder, and to experience Easter not as an occasion—but as a journey.

For any reservations or inquiries, guests are encouraged to contact the resort at ak.mlehp.reservations@marriott.com or +960 682 8800. 

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Hilton Maldives Amingiri introduces Candyland experience for Easter 2026

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Hilton Maldives Amingiri Resort & Spa invites guests to step into a whimsical Candyland this Easter. From April 1 to April 7, 2026, the resort transforms into a vibrant world of color, creativity, and curated experiences designed for families, couples, and groups alike.

Candyland Adventures for All Ages

Recognised as Best for Families in the 2026 Condé Nast Johansens Awards for Excellence, Hilton Maldives Amingiri Resort & Spa continues to set the stage for meaningful family escapes. At the Krakengiri Kids’ Club, one of the largest in the Maldives, young guests can immerse themselves in Candyland-inspired fun. Highlights include Candyland Cupcake Creations and the Sweet Easter Parade & Egg Hunt, a lively celebration filled with music, colourful costumes, and delightful surprises. Families can also enjoy beachside games and friendly challenges, complete with refreshing treats, creating joyful moments by the sea.

A Celebration of Flavours, Reimagined for Easter

Dining takes center stage with exceptional culinary experiences across the island. At Origin, Chef Dario Trevisan presents A Spring Symphony, a contemporary Italian tasting journey inspired by his roots and refined with modern finesse. At Aura, a special Easter Sunday beachfront dinner blends elegant flavours with playful touches, while Aura and Eden, the resort’s adults-only overwater bar, offer The Sweet & Spirited Collection—a whimsical selection of candy-inspired cocktails crafted for sunset indulgence.

Wellbeing in Bloom This Easter

Guests can restore and recharge with the Sleep Wellness Ritual at Amingiri Spa & Hammam, designed for deep relaxation and renewal. Options include a calming signature massage on the spa’s Skye deck, an evening hammam ritual, or an in-villa session incorporating guided meditation, yoga, and breathwork.

Island Retreats Designed for Togetherness

From spacious beach and overwater villas with private pools to the exclusive The Residence, a six-bedroom beachfront estate set within its own private cove, guests can truly feel at home. Spanning over 4,000 square meters, The Residence accommodates up to 12 guests, offering exceptional privacy, generous living spaces, and direct beach access—ideal for multigenerational escapes.

With immersive experiences, elevated dining, and spaces designed for connection, Easter at Hilton Maldives Amingiri Resort & Spa promises a celebration as magical as it is memorable.

Hilton Maldives Amingiri Resort & Spa is part of Hilton Honors®, the award-winning guest-loyalty programme for Hilton’s 24 distinct hotel brands. Members who book directly on the hotel’s website will have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of points and money to book a stay, an exclusive member discount, free standard Wi-Fi and the Hilton Honors app.

For more information or to make reservations, guests may visit the resort’s website or call +960 664 63 64.

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Sirru Fen Fushi secures multiple nominations at Travel + Leisure Luxury Awards 2026

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Sirru Fen Fushi Private Lagoon Resort has announced its nomination in three categories in the Travel + Leisure Luxury Awards Asia Pacific 2026, a recognition that reflects the dedicated work of the island team and the exceptional experiences crafted for guests.

This year, the resort has been shortlisted in the following categories:

  • Resorts for Families
  • Most Outrageous Villas
  • Resort Pools

Speaking about the nominations, General Manager Gerhard Stutz shared: “These recognitions celebrate the creativity, passion and commitment of our team. Sirru Fen Fushi is a naturally inspiring place and we are proud to see our experiences resonate with travellers across the region. We are grateful to everyone who continues to support our journey.”

Guests, partners, and the wider community are invited to cast their votes and help bring these accolades home. Voting is open until 6 April 2026, and each category can be accessed directly via the links below. Voters may simply search for “Sirru Fen Fushi” after opening each page.

Voting Links:

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