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Carten Schieck joins Hideaway Beach Resort & Spa

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CarstenMaldives.net.mv – Carsten Schieck has been appointed as General Manager at Hideaway Beach Resort & Spa, Maldives, following a significant $50 million whole-island renovation.  A skilled hotelier with over 35 years experience in hospitality management, Schieck will lead the team in setting the standard for a private luxurious Maldivian getaway.

At the helm of the newly refurbished resort on Dhonakulhi Island, Schieck will work with his dedicated team to further enhance the new offerings and develop  innovative concepts  in order to create world-class experiences, and to elevate the resort as the number one ‘true hideaway’ in the Maldives.

No stranger to the Maldives, Schieck’s distinguished and extensive experience in the region’s luxury market, combined with his thorough understanding of developing award-winning island resorts, is imperative to his appointment at Hideaway Beach Resort & Spa.

Most recently, Schieck has been an advisor on projects in the Pacific and Australasia, in addition to holding a director role at the Small Maldives Island Company.

Schieck specialises in implementing pioneering product innovations and this was highlighted through his eleven years at the forefront of Conrad Maldives Rangali Island.  Joining as General Manager in August 2002, Schieck was an integral part of the successful rebranding of the property from Hilton to Conrad in 2007, establishing it as a world-class property.

It was here that Schieck was commended for developing industry-leading concepts such as Ithaa, the award-winning world’s first all-glass under-sea restaurant.  Under his leadership, the resort won numerous accolades and attributes including Best Hotel in the World awarded by Sunday Times Travel Magazine 2006 and Best Luxury Hotel in the World by TripAdvisor in January 2007, to name a few.   In 2009, Schieck’s expertise and leadership skills warranted him a new executive role within Hilton Hotels as Regional General Manager Maldives and Sri Lanka, overseeing a portfolio of five luxury properties.

Boasting enviable international experience within the hospitality industry, Schieck has travelled extensively acquiring roles in a number of five-star resorts around the world in locations such as Germany, Turkey, China and Sri Lanka.  Schieck began his career in his home town of Leipzig, Germany in 1980 as a Food and Beverage Management trainee, before taking up the position of Assistant Food and Beverage Manager at the five-star Berlin Hilton, Germany. His career then took him overseas to Turkey, where he acted as Food and Beverage Manger at the Izmir Hilton for five years.

Schieck pursued his career further with the Hilton Hotel Group accepting the role of Executive Assistant Manager in charge of F&B at the Hilton Shanghai,  being assigned his first role as General Manager at Hilton JAIC Tower, Colombo, Sri Lanka before travelling to the Maldives.

Schieck is renowned for his managerial expertise overseeing multi-million pound investments as well as his eye for perfection, particularly within the Food and Beverage sector.

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Banyan Tree Vabbinfaru marks first Hawksbill turtle hatchling event since 2015

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Banyan Tree Vabbinfaru has recorded the return of a Hawksbill sea turtle to its shores for the first time since 2015, with eggs laid in January hatching on the afternoon of 23 March, marking a meaningful moment for the island and its surrounding marine environment.

The eggs, laid on 24 January, have now hatched, with tiny hatchlings emerging beneath sun-warmed sands and making their way across the beach into the lagoon. The moment was quietly witnessed by guests and resort associates, offering a precious and moving glimpse into one of nature’s most delicate life cycles.

The return comes alongside Banyan Tree Vabbinfaru’s ongoing marine conservation efforts, led by its on-site Marine Lab – one of the first resort-based marine conservation programmes in the Maldives. For over two decades, the Marine Lab has contributed to coral restoration, reef protection, marine biodiversity monitoring and environmental education.

The Banyan Tree Marine Lab actively engages guests and associates through ongoing conservation activities, including Marine Talks on turtle and shark conservation, reef restoration and monitoring, as well as ongoing turtle identification and monitoring initiatives that support broader research efforts across the country.

Hawksbill turtles, listed as critically endangered, continue to face threats across the Maldives from habitat loss, marine pollution and climate change. Their rare return to shore serves as a gentle yet powerful reminder of the responsibility we share in protecting these fragile species and the ecosystems they depend on.

“Moments like are truly special,” said Alex Burden, Marine Lab Manager at Banyan Tree Vabbinfaru. “The return of a sea turtle to our shores is a powerful reflection of what long-term commitment and genuine care for the marine environment can achieve.”

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Sun Siyam Iru Veli curates Easter experience with dining and live entertainment

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This Easter, Sun Siyam Iru Veli invites guests to enjoy a magical island programme from April 2nd to 6th, 2026, inspired by shimmering ocean blues and playful coastal elements. Part of Sun Siyam’s Privé Collection, the resort presents a five-day celebration where curated dining, family-friendly activities, wellness moments, and live entertainment come together to create an immersive Easter escape for couples and families alike.

At the heart of the celebration is Easter Day, when the island comes alive with experiences for all ages. Families can enjoy the Grand Easter Egg Hunt and Cocoa & Bunny moments, where little ones can meet and pet bunnies while sipping hot cocoa, while the Magical Splash Pool Party celebration brings together music, refreshments, and a lively island atmosphere. As evening falls, a Special Easter Buffet opens, followed by Wonders of the Ocean—a captivating live performance that brings a sense of magic to the lagoon setting.

The enchanting evening is brought to life through performances by magician Ahmed Shaman. Known for his engaging and interactive style, his work celebrates local talent while adding a sense of wonder to the island. From close-up illusions to playful mind-reading moments, each performance invites guests to become part of the experience, creating memories that feel both personal and unforgettable. His presence reflects the resort’s ongoing commitment to showcasing Maldivian artistry while enriching the guest journey.

Throughout the week, guests can explore a diverse lineup of experiences, including themed international buffets, beachfront lobster BBQ under the stars, cocktail nights, and live music. Younger guests are engaged through creative and playful activities, such as Easter card making, egg painting, kite flying, and musical games. The Ocean Spa welcomes all to unwind with special promotions that aim to bring a soft, seasonal glow to both mind and body. From sandbank picnics to sunset entertainment and wellness-led experiences, Easter 2026 at Sun Siyam Iru Veli invites guests to create lasting memories in a setting shaped by the shimmering lagoons and the rhythm of the ocean.

For more information and to book your Easter escape, please visit Sun Siyam Iru Veli Offers page

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TIME recognises Six Senses Laamu among World’s Greatest Places for 2026

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TIME Magazine has named Six Senses Laamu to its prestigious World’s Greatest Places of 2026 list, recognising destinations that offer extraordinary experiences, innovation, and meaningful impact around the globe. The accolade highlights the resort’s pioneering marine conservation initiatives and its immersive approach to sustainability-driven luxury in the Maldives.

“Being recognised by TIME as one of the world’s greatest places is an incredible honour for our team,” said Marteyne van Well, Regional General Manager. “Our vision has always been to demonstrate that hospitality and meaningful environmental stewardship can coexist. This accolade celebrates the dedication of our entire resort team, and local community who work every day to protect Laamu’s remarkable ecosystem.”

Situated in the remote Laamu Atoll, Six Senses Laamu is distinguished by its integration of environmental research into the guest experience. Central to this effort is the Sea Hub for Environmental Learning in Laamu (SHELL), a purpose-built marine research centre that hosts resident NGOs and one of the world’s most ambitious resort-based conservation programmes.

Through the creation of the Maldives Underwater Initiative (MUI) in collaboration with different NGOs, the resort has played a key role in reef restoration and marine research across the atoll. Following the global coral bleaching event of 2024, scientists released three million coral larvae grown in on-site laboratories onto damaged reefs while cloning vulnerable coral species to support ecosystem recovery.

The resort also supports groundbreaking research initiatives across the Laamu Atoll. The Manta Trust has catalogued more than 150 individual manta rays in the region and utilises the world’s first underwater contactless ultrasound scanner to monitor pregnant mantas, while the Olive Ridley Project leads critical sea turtle conservation programmes. Ongoing seagrass research has also identified previously undocumented species and confirmed these ecosystems as vital nurseries for reef fish.

A defining element of Six Senses Laamu is how these scientific initiatives are woven directly into the guest experience. Visitors can explore the laboratories and galleries at SHELL, participate in marine conservation initiatives, dive alongside working biologists, and earn specialty diving certifications focused on manta rays and reef ecosystems.

Surrounded by turquoise waters, Six Senses Laamu features overwater and beachfront villas built with sustainably sourced materials and is the only five-star resort in Laamu Atoll, Maldives. The resort continues to serve as a model for how hospitality can support scientific discovery and long-term environmental protection while delivering unforgettable guest experiences.

For more information, please visit the resort’s website.

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