News
Maldives opens world’s first fully solar powered resort
Maldives.net.mv – Gasfinolhu Island is officially raising the bar for green tourism all around the world. It has become switched off all diesel power generators and switched on to solar power to become the world’s first ever 100 percent solar powered resort.
Gasfinolhu located 40 minutes from Malé, which will be operated by Club Med, feature solar panels capable of producing up to 1100 Kilowatts at power peak when the island really only needs around 600 Kilowatts at peak load.
“The happiest moments are when I can see that the lights are still functioning after all the diesel generators have been switched off,” said ‘Champa’ Hussain Afeef, Gasfinolhu’s owner.
Known as one of the pioneers of tourism in the Maldives, Afeef first thought of the project in 2009 when Maldives announced it would become the planet’s first carbon neutral country by 2020.
“We wanted to do something different. I believe renewable energy is not just the future for tourism, but for all other industries as well,” he said.
The resort’s power system is completely programmed and includes computers that switch systems between direct solar power, battery power, or diesel generators, as required.
Surplus power created in the daytime is stored in a large-scale battery system, which then in turn can power the resort throughout the night. As backup, the site includes three diesel generators in case there are consecutive days of rain and the batteries run out.
Gasfinolhu also counts on a centralized “chiller system” that uses cold water to cool air for air-conditioning purposes. In addition, a zero waste management system will also be established on the island in the coming years, Environmental Consultant Ahmed Shaig said.
Ibrahim Nashid, the chairman of Renewable Energy Maldives Pvt Ltd, said Gasfinolhu exhibits that “it is possible to provide power from indigenous energy sources without compromising luxury comfort.”
He added, “They also say that it would deter from aesthetics on a luxury resort, but Gasfinolhu destroys all of these myths. Its architecture is beautiful, some have said it’s the solar paneled spaces on the island that are the most beautiful.”
The resort is expected to open its doors by January 2015 and cost $8 million to build; according to Afeef, however, all money spent on the environmental system will be recovered within six to seven years.
“I hope this initiative will turn out to be a success. And I hope to see more and more resort developers employing such technologies in the future,” Afeef said.
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
-
News1 week agoSun Siyam Iru Veli introduces new treatments at Ocean Spa
-
Cooking6 days agoSun Siyam Iru Fushi hosts Michelin-starred Chef Robin Pietsch
-
Action1 week agoMichael Owen leads Easter football camp at Avani+ Fares Maldives
-
News7 days agoThe Standard Maldives targets Chinese market with new all-inclusive programme
-
Action1 week agoRadisson Blu Maldives image shortlisted for Monaco environmental award
-
Cooking6 days agoKuredhivaru Resort & Spa introduces Secret Garden private dining concept
-
News1 week agoMilaidhoo Maldives welcomes visiting Thai healer for spa residency
-
Business1 week agoCoca-Cola Maldives launches World Cup-themed promotion