Milaidhoo Maldives, the renowned luxury boutique resort in the heart of the Baa Atoll UNESCO Biosphere Reserve, has announced the evolution of Ba’theli by the Reef – the world’s only Maldivian fine-dining restaurant set aboard traditional dhoni boats in a lagoon.

The reimagined concept honours the Maldivian tradition of gathering and sharing meals, introducing a family-style menu designed to be enjoyed communally, just as food is experienced in local island homes.

A new chapter: from individual to communal

Ba’theli has long been Milaidhoo’s signature dining destination, celebrated for its unique setting on three traditional Maldivian dhoni boats and its cuisine inspired by the historic spice route. The new direction deepens this narrative, transforming the experience from individual plating to heartfelt communal celebration.

“At Milaidhoo Maldives, we’ve always believed the best way to truly experience the Maldives is through our flavours,” says Paul van Frank, General Manager. “Ba’theli by the Reef is the heart of that story. By moving to a communal, family-style way of dining, we’re inviting you to eat exactly as we do in our own island homes: passing plates, sharing seconds and letting the conversation flow as naturally as the tide.”

The refreshed concept was guided by Nasreena “Natti” Ali, sous chef from our sister resort Dhigali Maldives, whose expertise in traditional Maldivian cuisine brings depth and authenticity to every dish. Working alongside Ba’theli’s talented local chefs, Natti transformed existing signatures into elegant family-style presentations while introducing new dishes that honour island traditions.

Signature dishes that tell stories

Two dishes exemplify Ba’theli’s dedication to Maldivian culture and sustainability:

• Fihunu Bodu Ihi – Grilled coral Maldivian lobster with curry sauce, featuring lobster caught by local fishermen and curry made from leaves grown in the resort’s Chef’s Garden, connecting the dish to both land and sea.
• Dhivehi Raha – A collection of traditional Maldivian mini dessert treats paired with screw pine ice cream. The ice cream is made from kashikeyo, a rare and exquisite fruit unique to the Maldives, allowing Ba’theli to showcase ingredients found nowhere else on earth.

The menu also features the Malaayfaiy – a traditional, large Maldivian wooden serving dish intricately decorated with lacquer work, historically used to serve elaborate feasts during special occasions like Eid. Culturally, it represents shared meals celebrating community, often featuring fish curry, rice and an array of accompaniments. At Ba’theli, this tradition is honoured and elevated.

The menu celebrates this heritage through:

• Rice dishes including Mas Bai (smoked tuna rice), Aafalu Bai (apple rice), Barabo Bai (pumpkin rice) and Falho Bai (papaya rice), alongside Sri Lankan Lamprais representing the broader spice route influence.
• Traditional soups and breads such as Garudhiya (the beloved Maldivian tuna broth), Roast Paan and Mas Banas (fish buns) – staples of island hospitality.
• Satani (salads) featuring Kopi Fathu Satani (curry leaf salad), Fiyaa Satani (onion salad), Barabo with coconut roti (pumpkin) and Falho Satani (raw papaya) – vibrant accompaniments designed to be shared.

An experience to remember

Ba’theli’s culinary narrative began over 5,000 years ago when the Maldives became a key port for traders sailing from Indonesia and India to Arabia with precious cargoes: cinnamon, cardamom, turmeric, cloves, ginger and pepper. That story continues as talented local chefs create dishes of finesse based on the epicurean delights of the spice route, bringing Maldivian cuisine to life, and supported by the resort’s Chef’s Garden where herbs, vegetables and curry leaves grow just steps from the kitchen.

Ba’theli by the Reef remains the only restaurant in the world set on boats in a lagoon, creating an authentic and unforgettable sense of place. Guests dine aboard three traditional dhoni boats with stunning sunset views over the lagoon, surrounded by the gentle sounds of water and the warmth of Maldivian hospitality.

This is Ba’theli’s new chapter: more communal, proudly Maldivian and as refined as ever.

This Easter, Villa Park welcomes travellers to slow down and reconnect on one of the Maldives’ most spacious, naturally lush island escapes, available as part of Villa Resorts’ Easter Offer. Guests can enjoy up to 25% savings when booking direct, with an Easter Escape that also includes exclusive direct booking benefits and 50% off domestic flight transfers for Villa Park, adding extra value for a longer island holiday.

Set in the South Ari Atoll, Villa Park is designed for families and experience-led travellers who want the Maldives with room to roam. Tropical greenery, wide beaches, and a relaxed sense of adventure that makes it easy to spend time together without feeling rushed, whether that means snorkelling in clear lagoon water, cycling around the island, or simply stretching out poolside shape days here.

A key highlight for ocean lovers is Villa Park’s location in the South Ari Marine Protected Area (SAMPA), a region known for year-round whale shark sightings. It brings an added sense of discovery to an Easter break, with the chance to experience one of the Maldives’ most iconic marine encounters as part of a holiday that still feels effortless.

For families, Park Players Kids Club elevates the season, where younger guests can enjoy their own island adventures while parents take time to properly unwind. Accommodation is equally tailored to multigenerational travel, with Villa Park offering a standout variety of Beach Pool Villas, giving families and groups the flexibility to choose the space and privacy that suits them best.

The Easter Offer at Villa Park includes up to 25% off accommodation when booking direct, plus exclusive direct booking benefits and 50% off domestic flight transfers, making it easier to turn school-holiday time into a sunlit, meaningful escape in the Maldives.

Holiday Inn Resort Kandooma Maldives invites travellers to embrace the spirit of the Holy Month of Ramadan, or Ramazan as it is known in the Maldives, with a peaceful private island escape offering thoughtful options for both fasting and non-fasting guests.

With villa accommodation surrounded by tropical gardens, white sandy beaches and a turquoise lagoon, the resort provides an ideal setting for reflection, relaxation and reconnection. Guests observing Ramadan have access to the island’s private mosque for prayers, while the resort’s dining teams ensure fasting guests can enjoy both Iftar and Suhoor options throughout their stay.

New this year is Kandooma’s Ramadan Shisha Corner inviting guests to relax socially after dinner with a snack menu available throughout the evening and flavoured Shisha.

The Holy Month is expected to commence on 18 February and continue until 20 March 2026, subject to the sighting of the moon.

As a private island resort, Holiday Inn Resort Kandooma Maldives continues to offer its full range of guest services during Ramadan, including dining, entertainment, and recreational activities. Visitors can enjoy a wide selection of watersports, nearby reef snorkelling and scuba diving, as well as a full programme of family activities, including the popular Kandoo Kids’ Club, which includes supervised fun and a mini waterpark zone for younger guests.

During the Holy Month, the resort maintains its normal food and beverage service for non- fasting guests, including poolside refreshments and cocktails.

“Many guests ask us if they can still enjoy a drink by the pool during the Holy Month, and the answer is yes,” said Mark Eletr, General Manager, Holiday Inn Resort Kandooma Maldives. “As a private island resort, we are able to continue our food and beverage offering for guests, while respectfully recognising the importance of the season.”

“In a warm tropical climate like the Maldives, it is a remarkable commitment to fast during daylight hours, and I am always in awe of our team who continue their duties with professionalism and pride. Almost half of our team are local Maldivians who observe Ramadan,” he added.

For fasting guests, Iftar (breaking of the fast) is served at Kandooma Café, the resort’s international buffet restaurant. Suhoor options are available through pre-order and can be delivered via in-villa dining for early morning convenience.

For families and groups, a special group dinner package is also available from US$59++ per person, with a minimum of 10 paying guests. Children under 13 years can enjoy the benefits of the resort’s IHG Kids Eat and Stay Free programme when dining with a paying adult.

Following the Maldives’ renowned “one island, one resort” concept, Kandooma is small enough to explore easily on foot while offering plenty of space for guests to find quiet moments of sanctuary, whether on the beach, along the lagoon edge, or in the calm of the island gardens.

Mark says, many of the Resort’s international guests are familiar with Ramadan and what it represents, but they also welcome visitors who are learning about it for the first time.

“We believe it is important that we, together with travel partners, help ensure guests understand that Ramadan is not only about refraining from food and drink during daylight hours, but also about community, kindness, self-discipline and reflection,” added Mark.

Holiday Inn Resort Kandooma Maldives is located in the South Malé Atoll, just a 45-minute speedboat transfer from Velana International Airport. All transfers are arranged directly by the resort, ensuring a seamless arrival experience.

The resort offers a wide selection of seasonal packages and accommodation deals, with exclusive savings available when booking direct.

To view current offers, visit www.maldives.holidayinnresorts.com/offers/ or email reservations.hikandooma@ihg.com.