News
Torsten Richter becomes Ironman of the Maldives 2014, striving for the community

Maldives.net.mv – Anantara and Naladhu Maldives Cluster General Manager Torsten Richter has successfully completed the IronMan Malaysia challenge, with a personal best time of 12:47 hrs and raising USD 10,000+ for a Maldivian cause.
“I worked with a personal trainer from the UK, who sent me my training schedule every week and provides online support and dietary recommendations. Some days it’s hard to motivate myself at 10.30pm to sit on a stationary bike and give the training session all my energy, but once I get into it the initial exhaustion of the day filters away,” says Torsten.
Living in paradise and training for a physically demanding IronMan race is no easy combination. 10:30 pm on the idyllic resort islands of Anantara Dhigu, Anantara Veli and Naladhu Maldives and most guests are enjoying their last glass of wine for the day or have already descended into a slumber of dreams. For Cluster General Manager Torsten Richter, it’s the time he enters the gym with an hour on the bicycle ahead of him, and at 5:00am his alarm wakes him for another gym session before his work day begins around 7:15 am.
Ironman challenges comprise a 3.8km swim, followed by a 180km bike ride and a 42.2km marathon run, all in within the cut-off time of 18 hours. Training for an Ironman race on a Maldivian island with no roads, just a 20m lap pool in addition to the ocean to swim and no wide and well paved roads to cycle along isn’t the most obvious choice location. Instead of measured tracks for running, Torsten run on sandy paths under tropical palm trees across the two of the three island resorts he manages.
“I participate in half-marathon races in Male and we organise an island run a couple of times a year at our resorts, just 35 minutes by speedboat from Male. Outside of the gym, Kayaking, swimming and running around the resorts on my day off, as well as during the week before the guests wake up, keeps me fit and on track. It’s far from the ideal training conditions for the endurance challenge of an Ironman, but I’m not looking to be the first across the finishing line, I just want to complete it within my personal best time.”
Having previously completed Ironman challenges in Zurich in just over 13 hours, and Ironman 70.3 (half distances) in Phuket and Bintan, the Langkawi challenge on September 27th was the second such title Torsten accomplished, but the first in a tropical climate and still managing to beat his personal best time. Along the way, he has raised USD 10,000 to contribute towards new facilities for the Home for People with Special Needs on Guraidoo island.
“The race itself was a personal goal I wanted to fulfill, but to be able to raise money and really make a difference to people’s lives in the process makes it all the more meaningful. The Home for People with Special Needs was brought to my attention originally through one of our associates, who was previously a patient there for a short while. After visiting the home I was inspired to do more to help and this was an obvious choice.”
To learn more about the Home for People with Special Needs from their website www.homeforspecialneeds.com
Awards
Maldives wins Best Beach Destination title at 2025 World Tourism Awards

Maldives has been honoured with the Best Beach Destination Award at the World Tourism Awards 2025 today being held in Brussels, Belgium.
This prestigious award honours the Maldives for its pristine white-sand beaches, crystal-clear waters and vibrant marine life.
The award was accepted on behalf of President Dr Mohamed Muizzu by Dr Mohamed Waheed Hassan, former President and Special Envoy of the President, during the award ceremony held as the culminating event of the Global Tourism Forum Annual Meeting 2025.
In his remarks, Dr Waheed conveyed the President’s gratitude for the international recognition
The Global Tourism Forum Annual Meeting, held under the theme “Redefining Tourism in a Changing World,” brings together global tourism leaders, policymakers, and industry stakeholders to shape the future of the sector through innovation and collaboration.
This latest accolade reaffirms the Maldives’ position as one of the world’s most admired destinations and recognises its dedication to preserving its coastal environment.
Celebration
Spooky glamour takes over Lazuli Beach Club at SO/ Maldives

SO/ Maldives presents a bold fusion of avant-garde style and barefoot luxury, creating a distinctive island experience where fashion, art, and contemporary design converge. The resort embodies creativity and sophistication across its vibrant villas, dining venues, and beach clubs, inviting guests to embrace the high-energy spirit of “Style, Bold, and Playful.”
This Halloween, the resort will transform into an island of eerie elegance and playful mischief, offering guests an unconventional celebration on the shores of Lazuli Beach Club. On Friday, 31 October 2025, the day’s festivities will include activities for all ages, from imaginative workshops to moonlit gatherings by the sea.
The celebrations will begin with interactive family experiences at The Nest, including Mask Making, Tie-Dye Halloween T-Shirt Painting, and Scary Cookie Making. Children can also enjoy DIY Costume Creation, Face Painting, and a Trick-or-Treat Parade along Lazuli Beach Club. The daytime programme is designed to inspire creativity and fun for both young guests and adults.
As evening approaches, the atmosphere will take on a more mysterious tone. The Witches & Waves Dinner will be served beachside from 6:30 PM to 10:00 PM, offering a four-course set menu accompanied by a themed welcome cocktail and a captivating ambience under the stars.
From 8:00 PM to 11:00 PM, guests can enjoy Spooky Special Cocktails at Lazuli Beach Club Bar with 50% off themed drinks, followed by the Spooky Halloween Party featuring DJ performances, glow body paint, and “witchy shoulder spells”—a five-minute charm that may win participants 50% off. The evening will culminate in the Glow Foam Party at 8:30 PM, combining music, lights, and foam against the backdrop of the moonlit sea.
“This isn’t your average haunted house; it’s a beachfront bash with a twist of glamour and a splash of mischief,” said Olivier Moies-Delval, General Manager of SO/ Maldives. “We’re reimagining Halloween in true SO/ style—bold, beautiful, and beyond expectations.”
Awards
Maldives secures spot in Condé Nast Traveller’s top 10 countries for food

The Maldives has been ranked among the Top 10 Countries for Food in the World in the Condé Nast Traveller Readers’ Choice Awards 2025, securing the 10th position with a score of 94.55.
The prestigious annual list, curated from thousands of reader votes worldwide, celebrates destinations that have delighted travellers with their culinary offerings and dining experiences. This year’s results highlight the Maldives’ growing global reputation not only as a luxury holiday destination, but also as a rising culinary powerhouse.
Condé Nast Traveller writes: “The Maldives is abundant with dreamy island resorts, all of which have their own even dreamier restaurants. It’s not every day that you glide straight onto the supper table, but at Soneva Fushi, your journey to its treetop private dining space involves a breathtaking, 200-metre zipline. Plus, with most of the gorgeous Maldives hotels offering extensive all-inclusive packages, there’s never a moment spare to go hungry. Scattered across almost 1,200 beautiful coral islands, the Maldives is a master of all things seafood, so expect the catch of the day to make an appearance in breakfast, lunch, and dinner menus. Don’t worry if a tuna flatbread doesn’t excite your morning taste buds either, as the myriad of coconut, mango, and papaya trees here make a wonderful fruit salad too.”
The recognition places the Maldives alongside globally celebrated culinary destinations such as Italy, Japan, and France, reaffirming its unique appeal where world-class dining meets unparalleled natural beauty. From underwater restaurants and treetop tables to island-inspired tasting menus, Maldivian resorts continue to innovate in gastronomy — blending international techniques with local ingredients such as reef fish, coconut, and tropical fruits.
Resorts such as The Nautilus Maldives, Soneva Fushi, JOALI Maldives, The Ritz-Carlton Maldives, Fari Islands, OZEN RESERVE BOLIFUSHI, and Velaa Private Island have become synonymous with exceptional dining experiences that redefine island cuisine. Many of these properties feature Michelin-starred collaborations, sustainable sourcing practices, and culinary concepts that celebrate both global diversity and Maldivian heritage.
The Condé Nast Traveller Readers’ Choice Awards remain one of the most respected benchmarks of excellence in the travel industry, reflecting the opinions of discerning travellers around the world.
The full list of Best Countries for Food in the World 2025 can be found on Condé Nast Traveller’s official website.
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