News
Coco Collection appoints General Manager for Coco Privé Kuda Hithi Island Maldives
Maldives.net.mv – Coco Collection has announced the appointment of Paul Vincent Benedict Brown as the General Manager of Coco Privé Kuda Hithi Island, the ultimate private island retreat reserved for only the most discerning travellers. Secluded, secret and serene, Coco Privé Kuda Hithi Island is one of the world’s most exclusive private islands and the pinnacle of the Coco Collection experience. Comprising one split-level Master Residence and 5 guest accommodations, the island offers ample space for a family or group of friends. With an infinity pool, a private Jacuzzi, Dining Room, Library, Cocktail Bar, and Gym, nothing but the sparkling waters of the surrounding lagoon and the colorful house reef will be able to beckon guests to endeavor beyond the island, and explore the riches of the natural beauty of the Maldives.Apart from cultivating an exceptional stay by ensuring nothing but royal treatment for his guests, Paul will oversee the efficient operation of Coco Privé Kuda Hithi Island while working closely with Armand Chaudhary, the newly appointed COO of Sunland Hotels and Coco Collection. Trained by the Household of Her Majesty Queen Elizabeth II, Paul is the founder and owner of White Glove Consultancy Services, a company that specializes in educating resorts, villas, private households and butlers on everything pertaining to first class service. During his time at Buckingham Palace, Paul’s duties bestowed him with the privilege to serve at Her Majesty Queen Elizabeth II’s pleasure, as well as taking care of visiting Heads of State. On numerous occasions, Paul was also chosen to work privately for individual members of the immediate Royal Family in Buckingham Palace and at their private residences. Paul received The Order of Merit of the Italian Republic as well as the President of Iceland’s Medal of Honor in 1990.
After his departure from Buckingham Palace, Paul served as House Manager and Butler for Timothy Landon in the UK and for notable TV producer Aaron Spelling in the USA, before deciding to move to Asia, where he joined The Royal Phuket Yacht Club as Director of Guest Services and was personally responsible for the VIP guests while training and managing the butler service team at the club. Before joining Coco Collection this June, Paul inhabited the role of Executive Assistant Manager at The Village Coconut Island in Thailand, where he oversaw the day to day operations of the property.
“I am excited to have taken on the responsibilities of General Manager here at the magnificent Coco Privé Kuda Hithi Island in Maldives, and it is with great pleasure that I look forward to working with the team that has so successfully launched this extravagant island. With my experience of etiquette and protocol in the performance of butlering duties, I am confident that we will elevate service levels to new heights, ensuring a Uniquely Coco stay for our guests!” comments Paul Brown, General Manager at Coco Privé Kuda Hithi Island.
Paul’s primary focus will be to warrant that guests of the island will be treated like true royalty and to create a sense of familiarity and intimacy for each guest that genuinely embodies the vision of Coco Privé Kuda Hithi Island Maldives: Your time. Your space.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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