Gastronomy
Fine Dining at the Deep End

Maldives.net.mv – Taj Exotica Resort & Spa, Maldives – true to its hotelier brand and fame, the Maldivian resort is one of the finest, most luxurious and elegant resorts in the country today. Well known amongst royalty and celebrities, the resort boasts of the finer, more private luxury life on an island. Your very own personal butler, private dining options, Villas with plunge pools, to name a few.
The DeepEnd Restaurant is the most spectacular restaurant on the island, specially created for luxurious dining. The restaurant sparks of romantic ambiance; dine under the stars, as the gentle breeze of the evening envelops you, engulfing you in love and romance, to the smooth sounds of lapping waves.
Guests who wish to dine at this fabulous restaurant are requested to book ahead. Deep-End offers special menus for guests who prefer a glutton free diet.
Deep End serves upscale grill and Mediterranean cuisine, with several tasting menus to chose from. The restaurant also offers special Lobster nights, promoting local sea food to the guests.
At the Deep End, every little detail is catered to, including special stools for ladies’ handbags and personalized farewell desserts for guest nearing the end of their stay in paradise; special fruit platters symbolizing the island, the nature and the beauty of the island are presented at the end of the meal as a special good-bye dessert.
All the food and fresh produce are brought in from the best places in the world – only the best of the best is good enough for the guests at Taj Exotica Resort & Spa. Experienced Head Chef Malay has previously worked at several five star hotels and restaurants, including Grand Marriott and One & Only resorts.
Head Chef Malay likes to add little personal touches to his dishes, including homemade flavored salts, which perfectly enhances the flavors of a dish.
Deep End restaurant at Taj Exotica Resort& Spa Maldives is recognized worldwide and has won many awards for exquisite service and food. The Dessert OPERA has been specifically created at Taj Exotica and the whole experience never fails to wow a guest. A must try at the restaurant!!
Deep End Restaurant is the first restaurant in the Maldives to be ever featured in the infamous Conde Naste Traveller Magazine. Gaining recognition and fans from around the world, “everyday we are achievers” Mr. Hussain Shamil, the restaurant Manager said.
The beautiful service and exquisite food services makes Deep End very popular amongst guests, many of whom are repeaters. The staff make it a point to keep a special file on each guests arriving at the resort, hence giving them only the best, most personalized and bespoke service.
Taj Exotica Resort& Spa provides the most luxurious service you could have ever imagined – the Deep End fine restaurant is just a small piece of heaven served at Taj Exotica Resort & Spa Maldives.
Drink
The St. Regis Maldives Vommuli Resort to host wine dinner with Ilaria Felluga of Marco Felluga

This October, The St. Regis Maldives Vommuli Resort will host an extraordinary celebration of Italian winemaking excellence as Ilaria Felluga, sixth-generation winemaker and steward of the renowned Marco Felluga and Russiz Superiore estates, visits the Maldives for an intimate two-night Wine Dinner on October 24 and 25, 2025.
Guests will be invited on a journey through the Collio wine region, discovering a thoughtfully curated selection of exceptional vintages that reflect generations of craftsmanship and a deep respect for tradition. Each wine, produced through meticulous methods and certified sustainable practices, embodies the Felluga family’s enduring dedication to authenticity and excellence.

The exclusive dinners will take place in Decanter, the resort’s celebrated underground wine cellar, one of the few of its kind in the Maldives, renowned for its rare vintages and intimate setting. Within this elegant venue, The St. Regis Maldives’ culinary team will present a bespoke menu designed to complement the artistry of Collio wines, while Felluga shares insights from her family’s storied vineyards, offering a rare glimpse into their heritage and innovation.
This collaboration highlights the resort’s commitment to culinary distinction. Guests can also explore six distinctive dining venues, including ALBA, a Mediterranean-inspired restaurant overlooking the sea; Orientale, known for its Pan-Asian creations; and T•Pan, a modern Japanese Kaiseki experience. Elevated tapas and cocktails await at The Whale Bar, while Crust & Craft offers al fresco seaside dining with a focus on premium meats and seafood.
Set against the pristine beauty of Dhaalu Atoll, The St. Regis Maldives Vommuli Resort is acclaimed for curating immersive cultural and gastronomic experiences. Partnering with one of Italy’s most respected wine dynasties reflects its dedication to offering guests exclusive access to the world’s finest culinary traditions.
For discerning travelers and wine connoisseurs, this event promises more than an exquisite tasting. It is an invitation to experience a celebrated wine legacy in the unparalleled setting of a Maldivian paradise.
Drink
Sirru Fen Fushi hosts Golden Week Festival with exclusive collaborations

This Golden Week, Sirru Fen Fushi – Private Lagoon Resort will host a celebration that unites culture, family, and world-class experiences, highlighted by exclusive collaborations under the resort’s renowned Sirru Icon Series. From 1 to 8 October, guests will be invited to take part in a curated programme of culinary experiences, wellness activities, and festive island moments.
As part of the Sirru Icon Series, two special activations will take centre stage:
- Behind the Bar with Opium Bangkok – On 2 and 4 October, guests can enjoy a sunset mixing session at Onu Onu Bar with Julie Nguyen, Head Bartender of Opium Bangkok, recognised among Asia’s 50 Best Bars. Despite having only three years’ experience in bartending, Nguyen has gained international recognition, including victory in a prestigious global cocktail competition. Her artistry and signature cocktails are set to create an unforgettable Maldivian evening by the sea.
- Holistic Wellness with Josiah Ngai – Certified Traditional Chinese Medicine Acupuncturist and NASM Personal Trainer, Josiah Ngai, will offer a holistic approach to well-being through bespoke treatments. From pulse and tongue diagnosis to acupuncture, fire cupping, moxibustion, and facial rejuvenation, each session is designed to restore balance and vitality. Guests may also enhance their wellness journey through one-to-one personal training, gentle movement, or small group sessions, supporting both body and mind.
Beyond these collaborations, the Golden Week programme will feature a Chinese buffet by the beach, family games, a Hot Pot by the Beach experience, an exclusive tennis camp, a sunset lagoon cruise, and more, offering memorable experiences for families, couples, and friends alike.
Cooking
Just Veg Festival returns to Atmosphere Kanifushi for fifth anniversary

Atmosphere Kanifushi will mark the fifth anniversary of its Just Veg Festival this October, showcasing once again that plant-based cuisine can be both inventive and memorable.
The festival, taking place from 3 to 9 October 2025, will feature an exclusive ‘Just Veg Festive’ dinner menu curated by Italian chef Fabrizio Marino. The Tuscan chef, recognised for elevating vegan and vegetarian fine dining, is known for his creative approach that transforms fruits, vegetables, and herbs into refined culinary experiences.
Chef Fabrizio’s menu will be complemented by vintages from five wine partners. New to this year’s line-up is Bottega SpA, Italy’s award-winning winery, which will present its wines alongside three artisanal Grappas. Returning partners include Champagne Guy Charbaut, Bodegas Viñátigo, Glenelly Estate, and Martín Códax, offering a broad selection to pair with the dishes.
“Food should thrill you. It should challenge what you think you know,” commented Chef Fabrizio. “It is a privilege to share my culinary philosophy in such a remarkable setting. That is why I continue to return to Just Veg Festival – it is a space where we can experiment, surprise, and create something worth remembering.”
Since its launch, the Just Veg Festival has developed from a niche event into a recognised feature on the international culinary calendar. Atmosphere Kanifushi has built a loyal following by combining hospitality with a strong focus on food experiences, demonstrating that the Maldives is not only about beaches but also a destination where cuisine plays a central role.
“Plant-based dining can support a healthy lifestyle and, most importantly, be rich and flavourful when crafted with imagination and care,” said Raman Gomathi, Director of Food and Beverage at Atmosphere Kanifushi.
The Just Veg Festival 2025 will be held at Atmosphere Kanifushi’s signature restaurant, Just Veg, from 3 to 9 October. Participation in the exclusive dinners will be available to guests through pre-booking as part of the Atmosphere Kanifushi Plan™.
-
Featured1 week ago
W Maldives to host ‘The Joy Rituals’ wellness programme in September 2025
-
Drink6 days ago
Kandolhu Maldives introduces new villas and gastronomic journeys
-
Excursions1 week ago
Marine encounters: spinner dolphins at Canareef Resort Maldives
-
Local1 week ago
MU Maniku, key architect of Maldives tourism industry, dies
-
Featured1 week ago
Bavarian traditions meet island living at Sun Siyam Olhuveli’s Oktoberfest
-
Featured5 days ago
Sun Siyam unveils new identity and signature experiences
-
Featured5 days ago
The St. Regis Maldives Vommuli Resort wins ‘Best Design Resort’ at TTM Awards
-
Featured5 days ago
Green turtle hatchlings emerge at Dhigali Maldives